The heading with "chocolate" recipes is just a godsend both for experienced housewives and for those who want to try themselves in the role of a pastry chef for the first time. Familiar desserts and chocolate novelties - all this can be found on the pages of this section.

Cakes, cookies, muffins

Commercial cakes will never match homemade cakes in taste and originality. Recipes for homemade cakes, the names of which are familiar from childhood, on the pages dedicated to "chocolate" recipes. Detailed recommendations, step-by-step instructions and small cooking tricks will allow even novice cooks to create a masterpiece on the first try. And individual articles on the preparation of chocolate creams for the layer of cakes will give fresh ideas even to seasoned pastry chefs.

If you want to surprise your friends and family with a non-standard serving of chocolate dessert, learn how to make chocolate leaves! A simple and accessible recipe for everyone, the result of which can be presented both as a separate independent dish, and as a decoration for other desserts.

Cookies, muffins, muffins - there are so many published recipes, it would seem, what else can you discover? But in this section, you will rediscover both the recipes for traditional shortbread with chocolate and overseas brownie muffins with hot chocolate filling.

Fruit in chocolate

For those who are constantly worried about the fact that they have not added extra centimeters in the waist, articles about chocolate desserts that will bring a minimum of calories to your body, and will bring immeasurably more pleasure will be interesting. Chocolate covered fruit is the perfect combination for healthy people. There is no need to prove the benefits of chocolate and fruits - this is a well-known fact.

Making candies and chocolate bars with your own hands

The favorite treat of all children on the planet is candy. Unfortunately, today not all children can freely, without hesitation, eat the product in elegant wrappers. Allergic reactions to all kinds of additives are a serious obstacle to this. But you can pamper your child with homemade sweets, taking into account all the individual characteristics of your child when preparing them and replacing harmful ingredients with useful ones.
Students and schoolchildren with the help of the corresponding subsections will be able to study and master the process of home production of their beloved chocolate bars. Mastering the art of cooking this delicacy will only arouse respect among peers and save money on going to the cinema and other entertainments dear to the heart.

Unexpected combinations

Fans of culinary experiments will certainly be interested in recipes in which chocolate is offered to be used in a completely new quality for it, and not as a component of desserts. Try adding chocolate to meat, step-by-step instructions with a photo will help you observe the exact recipe for the dish. It is safe to say that the taste of the new dish will surprise you unexpectedly. And the chocolate-cheese pies prepared according to the recipes offered in the section will become an excellent and satisfying treat for friends and family.

Chocolate is a popular worldwide confectionery product based on cocoa butter, obtained from cocoa beans - the seeds of the chocolate tree. In Europe, cocoa appeared in the 16th century, thanks to Spanish seafarers who met the fruits of the chocolate tree in the New World (in America). After Europeans in the 17th century learned to add sugar to a cocoa drink, a fashion began in Europe for chocolate as a hot tonic drink based on cocoa powder. According to legend, at the French royal court of Louis XIV, a chocolate drink made from cocoa with sugar had a reputation as a love potion.

Since then, cocoa, and with it chocolate, have won the love of consumers and found recognition around the world. Nowadays, countless culinary masterpieces are made from chocolate, including at home. Among the most popular ingredients in chocolate recipes, in addition to the cocoa powder itself, it is worth noting: nuts, raisins, coconut, dried fruits, candied fruits and vanilla.

Together with the development of science, chocolate began to be attributed not only to delicacies, but also discovered its antioxidant nature, because chocolate contains a large number of natural antioxidants. And there are also amino acids, such as tryptophan, contained in other proteins (in dairy products, nuts, mushrooms). It is during the processing of tryptophan in the body that an important neurotransmitter is formed - serotonin, it is also called one of the "hormones of happiness". The higher the percentage of cocoa in chocolate, the faster a person experiences a mild feeling of euphoria when eating it. Black or milk options don't matter too much, although everyone thinks dark chocolate can do it faster.

To make chocolate at home, you just need to know simple recipes, have the necessary ingredients in the kitchen and remember a few tips for making homemade chocolate:

• Ingredients: cocoa powder, butter, sugar or honey - must be of high quality and sufficient quantity, since the recipe for homemade chocolate cannot be approximate - it will not fit.
• To make chocolate at home, it is necessary to strictly observe the temperature regime of the heat treatment of the product, since chocolate does not tolerate a limit higher than +32 C. It is better to use a culinary thermometer or just touch your hand to the burning limit.
• Due to the low threshold of heat treatment, it should be carried out not over an open fire, but in a water bath or in a double boiler. Otherwise, it is difficult to keep track of the temperature limit and food can be spoiled.
• Especially at first, at the stage - the first pancake is lumpy, you should not swing at a large portion of homemade chocolate. If all goes well, you can move on to larger portions.
• When making chocolates with filling, it should be introduced in layers, alternating with chocolate.

To prepare a homemade bar of chocolate, similar to the factory one, you cannot do without scarce cocoa butter, which is only one that can give a chocolate delicacy a certain rigidity.

What are the additives for homemade chocolate?

As additives for homemade chocolate, you can use quite familiar ingredients, for example, nuts: hazelnuts, peanuts, pine nuts, walnuts, or even pecans. Various candied and dried fruits are also suitable for the role of a filler: prunes, raisins, dried apricots, citrus peel, coconut, waffle or cracker crumbs.

The most common way to make these filler ingredients for your homemade chocolate is using a conventional blender. The crushed fillers are introduced into the hot chocolate mixture, stirred until uniform, and only after that the liquid chocolate is poured into prepared molds.

The classic homemade chocolate recipe

This recipe is for lovers of classic chocolate, without any additives and flavors, which can be considered the basis for the preparation of other varieties of this dessert.

Ingredients:

• cocoa powder - 200 grams;
• cocoa butter - 40-50 grams;
• granulated sugar or powdered sugar - 100 grams;
• butter - 20 grams.

According to the classic recipe, you can make chocolate at home like this:

1. Melt the butter and cocoa butter in a water bath and a double boiler.
2. Introduce a mixture of cocoa powder and granulated sugar into the resulting homogeneous mixture of butter with stirring until the mass is completely homogeneous.
3. At room temperature, allow the chocolate mass to cool slightly, pour it into molds and cool in the refrigerator.

Homemade vanilla chocolate recipe

Based on the classic recipe, you can make vanilla chocolate with the addition of dried fruits and nuts.

Ingredients:

• cocoa powder - 4 tablespoons;
• fresh whole milk - 100 milliliters;
• butter - 125 grams;
• granulated sugar - 1 glass;
• raisins, dried fruits and walnuts - 40-50 grams;
• vanillin - 0.5 teaspoon.

You can make vanilla chocolate at home like this:

1. Heat the milk over low heat in a suitable container in a water bath.
2. Into warm milk, warming up over low heat, add sugar and vanillin with constant stirring, bringing until they are completely dissolved.
3. In a separate water bath, dissolve the butter and pour it into the mixture of milk, sugar and vanilla.
4. At the end of the mixing of these ingredients, add with constant stirring, to avoid the formation of lumps, the cocoa powder.
5. Hold the resulting homogeneous mixture on a minimum heat in a water bath for 25 minutes.
6. During this time, prepare the filling and, in a chopped form, add, stirring until smooth, into the chocolate mass before pouring into molds.
7. To harden, place the forms with it in the refrigerator for several hours.

The original recipe for coffee chocolate

At first glance, it seems that it is not necessary to combine the smell of coffee and cocoa - they are good in themselves, but there are lovers of such culinary experiments and tastes. The original recipe for coffee chocolate at home is just for such gourmets.

Ingredients:

• cocoa powder - 50 grams;
• butter - 250 grams;
• powdered milk - 250 grams;
• granulated sugar - 250 grams;
• ground brewed coffee - 1 teaspoon;
• lemon zest, dried fruits, nuts and vanilla to taste.

According to the original recipe, you can make coffee chocolate like this:

1. In a volume of water, boil 3/4 cup and 1 teaspoon of natural ground coffee coffee flavor, in which add vanilla or lemon zest and hold for 4-5 minutes on low heat.
2. Remove the resulting coffee from the heat, strain it and bring to a boil, at the moment of which add the mixture of cocoa and sugar with constant stirring, and continue to cook it over low heat for another five minutes.
3. Into the resulting mixture, without removing it from the heat, add and thoroughly stir the milk powder, followed by it, removing it from the heat, add the melted butter.
4. It remains to add the filling prepared from the above ingredients into the chocolate mass, stir until uniform and pour it into molds in order to cool them in the refrigerator for several hours.

Homemade recipe for milk chocolate "Delicate"

Lovers of homemade milk chocolate will be attracted to this recipe for its simplicity, availability of ingredients and delicious results.

Ingredients:

• fresh milk - 100 milliliters;
• butter - 50 grams;
• cocoa powder - 4 tablespoons;
• granulated sugar - 1 glass;

According to the home recipe, prepare milk chocolate "Delicate" as follows:

1. Pour the mixture of granulated sugar and cocoa powder into milk heated in a suitable container with constant stirring until they are completely diluted without lumps.
2. In a separate container on a water bath, dissolve the butter, which is poured into the warm chocolate mixture and, stirring, bring to a boil over low heat, put it on the minimum heat and let it boil for 2-3 minutes.
3. If there is a filling, then add it to a still warm mass and, pouring into molds, cool in the refrigerator for several hours.

Homemade chocolate recipe "Lakomka"

The recipe for such chocolate is good because the home-made bar is not much different from the factory one, although it does not contain scarce cocoa butter and the rest of the ingredients are simple and affordable.

Ingredients:

• whole milk - 5 tablespoons;
• cocoa powder - 150 grams;
• butter - 70 grams;
• powdered sugar or granulated sugar - 100 grams;
• premium wheat flour - 1.5-2.0 teaspoons.

You can make homemade Lakomka chocolate like this:

1. Gradually add a dry mixture of granulated sugar and natural cocoa powder to milk warmed up in a suitable container over low heat, while stirring constantly until the liquid mass is completely homogeneous.
2. At the same time, in another dish on a water bath, dissolve the butter and pour it with constant stirring into the milk mixture, which bring to a boil and remove from heat.
3. First, dilute wheat flour sifted through a fine sieve in a small volume of the chocolate mixture, in order to then stir without lumps in the total chocolate mass.
4. Put a homogeneous mixture on low heat and while stirring, without bringing to a boil, hold it until it boils.
5. Pour the warm chocolate-like sour cream into oiled molds and place in the freezer to harden for 3-4 hours, after which the treat will bring guests and hosts a chocolate treat.

A quick recipe for homemade chocolate "For tea"

The effect of dark chocolate according to this recipe is achieved by introducing the maximum volume of cocoa powder into its recipe, which will give it the natural bitterness of the cocoa beans. In addition, changing the ratio of cocoa to sugar makes it possible to prepare complex chocolate treats.

Ingredients:

• cocoa powder - 100 grams;
• granulated sugar - 1 tablespoon;
• butter - 50 grams.

Prepare homemade chocolate "For tea" as follows:

1. Melt the butter in a water bath in a suitable container.
2. Mix dry cocoa powder and granulated sugar and add to the melted butter while stirring until smooth.
3. Bring the resulting chocolate mass in the form of thick sour cream to a boil and cook over low heat with stirring for 2 minutes.
4. It remains to pour the slightly cooled boiled chocolate mass into the prepared forms, cool at room temperature and place in the refrigerator or freezer to solidify the chocolate product.

Homemade chocolate with honey recipe

And although the process of preparing such a delicacy takes time, scarce ingredients and careful execution of the recipe, the end result will fully thank the home pastry chef with delicious chocolate.

Ingredients:

• grated cocoa - 400 grams;
• liquid honey - 100 milliliters;
• cocoa butter - 200 milliliters.

According to a homemade recipe, prepare chocolate with honey like this:

1. Melt the cocoa butter in a water bath.
2. With constant stirring, pour cocoa liquor into it in small portions, bringing the entire mass to homogeneity, then pour liquid honey into it while stirring, stirring evenly.
3. Heat a homogeneous mass in a water bath to +40 C, but no more, since above this temperature barrier, honey loses its useful properties.
4. Pour the chocolate-honey mass into the prepared forms, let the chocolate take shape at room temperature for 8-12 hours until it solidifies completely.

• The bitterness and hardness of homemade chocolate depends on the proportion of cocoa powder in its recipe.
• When adding flour to the number of ingredients, it is necessary to strictly follow the recipe for making homemade chocolate, since with a decrease in the norm, it can freeze poorly even in the freezer.
• If it is possible to use brown cane sugar for making homemade chocolate, then you should prefer it to white beet sugar, because the former not only contains valuable minerals, but also makes the chocolate much tastier.

By the way, did you know that chocolate chilled in the fridge will be softer than in the freezer. Silicone molds are preferable for pouring chocolate, as it is easier to remove from them.

Chocolate is a confection made by processing cocoa beans. It comes in black, white, or milky. Each of these varieties is used not only as an independent treat, but also as a good basis for creating more complex desserts, drinks and pastries. Today's article will tell you how and what can be made from chocolate.

Meringue

This light French dessert will please even the most discerning gourmets. Despite its simple composition, it has a well-recognizable taste and strong aroma. To pamper your household with it, you will need:

• 75 g dark chocolate (natural).
• 2 egg whites (raw)
• 100 grams of regular sugar.

Having decided what can be made from dark chocolate, you need to understand in detail the features of the technology itself. Beat the proteins with a mixer until a dense foam is obtained, and then add sugar and repeat the process. The resulting mass is combined with melted, but not hot, chocolate, gently mixed and spread with a spoon on a baking sheet, prudently covered with parchment. The meringues are baked for about an hour at 130 ° C.

Puff bagels

This recipe will interest those who love homemade cakes and desserts. It goes well with purchased puff pastry, which means it will be an excellent filling for bagels. To serve such pastries with tea, you will definitely need:

• 50 g of shelled nuts (any).
• 250 g puff pastry.
• 50 g dark chocolate (natural).
• 30 g butter (melted).
• Sugar (to taste).
• Egg (for brushing).

Having figured out what can be made from chocolate, you need to understand the process itself. First you need to do the test. It is freed from the factory packaging, thawed, rolled out in a round layer and divided into eight triangles. Each of them is oiled, sprinkled with nuts, crushed with chocolate chips and rolled up. The resulting blanks are processed with a brush dipped in a beaten egg and baked until golden brown.

Chocolate paste

A self-made creamy dessert is in no way inferior to store counterparts. It goes well with pancakes, pancakes or just a piece of freshly baked bread. Therefore, those who do not know what can be made from chocolate should pay attention to this paste. To create it you will need:

• ¼ a pack of butter (unsalted).
• 150 g dark chocolate (natural).
• 1/2 cup of thick, thick sour cream.
• 2.5 cups sweet powder.
• Salt and vanillin.

This recipe is incredibly simple and will be a real discovery for those who are interested in what can be made from melted chocolate. The product, broken into pieces, is combined with oil and sent to a water bath. Then all this is slightly cooled, salted, flavored with vanilla, supplemented with sour cream and mixed thoroughly, adding sweet powder in portions.

Turkish Delight

This option will interest lovers of sugary oriental sweets, pondering what can be made from a bar of chocolate, honey and starch. To surprise your family with Turkish delight of your own production, you will need:

• 4 cups regular sugar.
• A glass of filtered water.
• A cup of starch (corn).
• 2 g citric acid.
• 2 tbsp. l. non-crystallized lime or flower honey.
• 5 tbsp. l. unsweetened cocoa powder.
• 100 g of high quality dark chocolate.

Water is combined with granulated sugar, brought to a boil, supplemented with citric acid, cocoa powder and starch, and then boiled over minimal heat for an hour, stirring constantly. At the end of the indicated time, chocolate chips are poured into the viscous mass. Everything is gently stirred, laid out on a baking sheet, covered with parchment in advance, leveled and sent to the refrigerator. Frozen Turkish delight is cut in portions and served on the table.

Pumpkin pie

This recipe will be included in the personal collection of every mother wondering what can be made from chocolate for children. To bake a fragrant and soft cake, you will need:

• 250 g of peeled pumpkin pulp.
• 250 g 60% chocolate.
• 1.25 packs of butter (unsalted).
• 2 cups high quality flour.
• 2 tsp vanillin.
• ¼ cups of regular sugar.
• 1 tbsp. l. baking powder.
• Egg and salt.

Grind soft butter with sugar until smooth. The resulting mass is supplemented with egg, vanilla, baking powder, salt and flour. All this is mixed with pumpkin puree and chocolate chips, sent to a greased form and baked until tender at 180 ° C.

Balloons

Those who love light cream cheese-based desserts are probably curious to know what can be made from chocolate and their favorite product. To make delicate and fragrant balls, you will need:

• 95 g of white caster sugar.
• 224 g soft cream cheese.
• 130 g 50% good quality chocolate.
• 25 g brown sugar.
• 115 g butter (unsalted).
• 1/3 tsp vanillin.

This is one of the easiest choices to make with chocolate. The ball recipe uses butter. Therefore, it is taken out of the refrigerator in advance and left on the table for a very short time. When it becomes soft enough, combine it with cream cheese and grind it with a spoon. The resulting mass is supplemented with granulated sugar, vanilla and cold chocolate chips. All mix well, arrange in the form of balls and wrap in cling film. The finished dessert is placed in the refrigerator for a couple of hours and only then served.

Eggplant in chocolate

This unusual dish was invented especially for those who are not afraid of daring culinary experiments. Therefore, lovers of non-standard food combinations will certainly not refuse to try what can be made from chocolate and eggplant. To create this masterpiece you will need:

• 4 blue ones.
• 200 ml of 33% milk cream.
• 100 g of 70% chocolate (natural).
• 70 g hazelnuts.
• Salt and vegetable oil.

To start creating the most interesting dish that can be made from a chocolate bar, you need to process eggplants. They are washed, cut into thin longitudinal slices and sprinkled with salt. After about twenty minutes, they are rinsed again, dried and fried in heated vegetable oil until crisp. The browned blue ones are transferred to a dish and poured with a mixture of cream, melted chocolate and chopped nuts.

Potato pie

This is one of the more popular choices for milk and chocolate. To bake such a cake for evening tea, you will need:

• 375 grams of regular sugar.
• 250 g butter (unsalted).
• 250 g mashed potatoes.
• 90 g 60% chocolate.
• 500 g fine flour.
• 180 g of chopped nuts.
• 250 ml whole cow's milk.
• 4 fresh, raw eggs.
• 1 tsp. dry soda, nutmeg, and cinnamon.

Pre-softened butter is ground with sugar, and then supplemented with eggs, melted chocolate, spices, mashed potatoes, soda, milk, nuts and sifted flour. Mix everything thoroughly, transfer to a greased form, level and bake until tender at 175 ° C.

Souffle

This dessert will be the best example of what can be quickly made with chocolate. It has a pleasant taste, delicate texture and light aroma. To obtain it, you will need:

• ½ cup sugar.
• ¼ a pack of butter.
• ½ cup high quality flour.
• 100 g of any good chocolate.
• 2 fresh, raw eggs.

Melted chocolate and butter in the microwave. Eggs, sifted flour and sugar are immediately introduced into the resulting mass. All this is mixed, laid out in tins and baked at a moderate temperature for no more than fifteen minutes.

Tart

This interesting open-top cake will be one of the best examples of milk chocolate baked goods. To pamper your family and friends with it, you will need:

• ½ cup sugar.
• 2 fresh, raw eggs.
• ½ cup whole cow's milk.
• 2 tbsp. l. unsweetened cocoa powder.
• ½ cup deodorized oil.
• 1 tsp vanillin.
• 1/2 cup flour.
• A bag of baking powder.

To make a delicious filling, you will additionally need:

• 200 ml cream (liquid).
• 2 standard bars of good milk chocolate.
• Caramels (for decoration).

Eggs are thoroughly ground with sugar, and then supplemented with the rest of the components that make up the dough. The resulting mass is thoroughly kneaded, and then spread over the bottom of a greased round dish and baked at 180 ° C. Thirty minutes later, the browned cake is smeared with a mixture of cream and melted chocolate. All this is sent to the refrigerator, and decorated with caramels before serving.

Muffins

These small cupcakes are loved by both large and growing sweet tooths. Therefore, they will replenish the collection of housewives who did not have time to decide how to please their family today. To bake flavored chocolate muffins, you will need:

• 300 g of dark chocolate (natural).
• 260 g fine baking flour.
• 125 g butter.
• 185 ml of cow's milk (pasteurized).
• 2 fresh, raw eggs.
• ¼ h. L. baking powder.
• ¼ cup each sugar (brown) and cocoa powder.

Half of the available chocolate is combined with butter and melted in a water bath. The resulting mass is slightly cooled, and then supplemented with milk, beaten eggs, cocoa, baking powder and flour. Everything is thoroughly mixed and distributed in greased molds. Muffins are baked for no longer than twenty minutes at a moderate temperature. As soon as they are ready, they are poured over with the remnants of the melted chocolate.

Fondant

These pastries will be a real surprise for true connoisseurs of French cuisine. It is a sponge cake with a liquid filling. To prepare it, you will need:

• 90 g of high quality dark chocolate.
• 65 g butter (unsalted).
• 75 g of fine crystalline sugar.
• 40 g white baking flour.
• 2 fresh, raw eggs.

Melted chocolate is combined with chopped butter and waited for it to dissolve. Then the resulting mass is immediately supplemented with fresh eggs, beaten with sugar. All this is mixed with flour and distributed in molds. Bake products at 190 ° C for about a quarter of an hour.

Cheesecake

This famous one will be a good find for those who do not like to use the oven once again. To prepare it, you will need:

• 150 g of dark chocolate (natural).
• 150 g of purchased shortbread cookies.
• 100 g icing sugar.
• 200 g creamy cottage cheese.
• 150 ml milk cream (liquid).
• 3 tbsp. l. unsweetened cocoa powder.
• ¼ packs of oil.

First you need to do the cookies. It is turned into crumbs, combined with oil, spread over the bottom of a round detachable form and sent to the refrigerator. After some time, the frozen crust is evenly covered with a mixture of cottage cheese, sweet powder, cocoa, whipped cream and melted chocolate. The finished cheesecake is kept in the refrigerator for a short time and only then cut into portions.

Flourless cake

This dessert, which has a rich, bittersweet taste, will surely find many fans among people forced to adhere to a gluten-free diet. To bake it you will need:

• 200 g of sweet powder.
• 350 g of dark chocolate (natural).
• 225 g unsalted butter.
• 175 ml boiling water.
• 6 raw eggs.
• 1 tsp good coffee (instant).

Broken chocolate is combined with sweet powder and processed using a blender. The resulting mass is supplemented with yolks, chopped butter, coffee and boiling water. At the final stage, all this is mixed with whipped proteins, distributed over the bottom of the mold, previously lined with a sheet of parchment, and baked at a moderate temperature for no longer than an hour.

Cocktail

This fragrant invigorating drink will attract the attention of those who have not yet had time to decide what can be made from ice cream and chocolate. To do it, you will need:

• 600 ml pasteurized cow's milk.
• 120 g of natural dark chocolate.
• 160 ml of filtered water.
• 3 scoops of vanilla and chocolate ice cream each.

You need to start the process by heating the water. Once it is warm enough, it is combined with 90g of broken chocolate and processed with a blender. The resulting mass is immediately supplemented with milk. At the final stage, all this is re-whipped with chocolate ice cream. The finished cocktail is poured into glasses. Each serving is decorated with vanilla ice cream and sprinkled with the rest of the grated chocolate. It is served immediately after cooking, because after standing it will lose its presentable appearance.

Hot chocolate

Is it possible to make this drink at home, every teenager knows. To treat yourself to a serving of this fragrant, thick drink, you will need:

• 700 ml whole cow milk.
• 300 ml 20% cream.
• 250 g of high quality milk chocolate.

First you need to tackle the liquid ingredients. They are combined in a deep saucepan and sent to the stove. As soon as the contents of the container heats up, it is removed from the heat, the mass is supplemented with chopped chocolate and intensively processed with a whisk. The drink is served hot, after pouring it into thick-walled cups.

Hot chocolate with banana

Lovers of aromatic warming drinks will certainly find the recipe discussed below useful. Every woman with children or grandchildren should know how to make chocolate at home. To do this, you will need:

• 900 ml pasteurized milk (cow).
• 100 g of good chocolate.
• 2 bananas.
• Cinnamon.

Broken chocolate, chopped bananas and milk are combined in a deep container. All this is sent to the stove and brought almost to a boil, not allowing it to boil. As soon as the chocolate is completely dissolved in the milk, the contents of the container are removed from the burner and whipped with a blender until a light foam appears. The finished drink is poured into ceramic mugs and sprinkled with cinnamon.

Dessert with salted caramel and white chocolate

What can you cook for guests, having a minimum set of products at home? This is one of the frequently asked questions that everyone will find the answer to in today's article. Fans of gourmet desserts can be invited to try to make a complex treat, consisting of inexpensive and readily available ingredients. To create caramel you will need:

• ½ cup milk powder.
• ½ pack of butter.
• A cup of milk.
• A glass of sugar.

To make a chocolate base, you will need:

• 2 fresh, raw eggs.
• 100 g of good white chocolate.
• 1 tbsp. l. regular sugar.

To whip the cream, you should additionally have a little salt and a glass of 30% cream on hand. This interesting dessert is being prepared in several stages. First you need to do caramel. Sugar, powdered and regular milk are combined in a saucepan. All this is boiled down until a brownish hue appears, and then supplemented with butter and cooled.

Now is the time to tackle the foundation. Broken chocolate is melted in a water bath, cooled and supplemented with yolks. In the resulting mass, whipped proteins, sugar and a couple of large tablespoons of cooled caramel are introduced into a stable foam. All this is laid out on bowls and covered with a second layer. It is made with salted whipped cream and a tablespoon of caramel.

Mousse

This is one of the most popular and simple desserts, which is equally popular with seniors and little ones with a sweet tooth. To prepare it yourself at home, you will need:

• 20 g butter (unsalted).
• 3 fresh, raw eggs.
• 1 tbsp. l. regular sugar.
• A glass of filtered water.

Broken chocolate and butter are placed in a saucepan and heated over very low heat. As soon as they melt, yolks and whites whipped with sugar are added to them. All this is gently mixed until smooth and laid out on the bowls. Before serving, the mousse is kept in the refrigerator and decorated at its own discretion.

American cookies

This fragrant homemade dessert will be an excellent addition to family gatherings over a cup of hot tea. To bake it for your family, you will need:

• 2 cups white flour.
• ¾ packs of butter.
• 2 fresh, raw eggs.
• ½ cup regular sugar.
• 200 g of natural dark chocolate.
• A cup of brown sugar.
• 1 tsp vanillin.
• For ½ tsp. outstanding soda and salt.

The pre-melted butter is combined with two types of sugar. A whole egg and one yolk are added there. All this is whisked and mixed with flour, soda and salt. The finished dough is supplemented with pieces of chocolate, placed with a spoon on a baking sheet, covered with a sheet of parchment in advance, and baked at 170 ° C for no more than fifteen minutes.

English Chocolate Bread Pudding

This unusual delicacy is in great demand among the people of Great Britain. It is an original combination of bread, chocolate and several auxiliary components. To prepare it, you will need:

• 70 g good quality butter.
• 100 g dark chocolate (natural).
• 200 g of bread.
• 2/3 cup 35% cream
• 2 fresh, raw eggs.
• 1 tbsp. l. regular sugar.
• ½ vanilla and cinnamon.

In a deep saucepan, combine sugar, cream, spices and half of the available butter. All this is sent to the stove and supplemented with broken chocolate. As soon as the latter is completely dissolved, the container is removed from the stove, and beaten eggs and diced bread are added to its contents. After about five minutes, the resulting mass is distributed over the bottom of a deep mold, greased with the remaining oil, and sent to the oven. Pudding is baked for no longer than twenty minutes at a temperature of 190 ° C. In this case, it is extremely important not to overexpose it in the oven so that the middle remains slightly damp.

What can you make with chocolate? Desserts and main courses from black, milk and white chocolate. A collection of the best recipes.

Chocolate cakes, sweets, mousses, cocktails, puddings - what could be tastier? But not only desserts are made from chocolate. It is added to fish, poultry and meat dishes, vegetable pies, salads, soups and sauces. Chocolate gives exquisite piquancy to hot dishes, side dishes and snacks, and rich taste and wonderful aroma to desserts.

What can you make with chocolate? It will take a whole book to cover all the dishes. We have collected the simplest and most interesting recipes that will certainly delight lovers of noble delicacies from cocoa beans.

Chocolate recipes

Recipe 1. Chocolate raspberry dessert: gently

Ingredients: 100 g of white or milk chocolate, 2 eggs, 130 ml of milk, 40 g of sugar, raspberries - to taste.

Melt the chopped chocolate in a bain-marie and set it aside. Beat eggs with sugar, mix with milk and put on low heat. To prevent lumps from forming, stir the milk mass constantly, and when it thickens (it will resemble heavy cream in consistency), remove the saucepan from the heat. Put the dessert in the bowls in layers: melted chocolate, thickened milk mass, berries. Garnish with mint leaves if desired.

Recipe 2. Cheesecakes with raisins and chocolate chips: appetizing

Ingredients: 1 glass of flour, 1 egg, 350 g of cottage cheese, 1 pinch of cinnamon, half a glass of raisins, sugar and milk chocolate - to taste.

Pour the raisins with warm water to make it juicier. Grind cottage cheese, egg, sugar and cinnamon in a deep bowl. Add flour gradually. For the filling, chop the chocolate into small pieces (about the size of raisins) and mix with the raisins (drain the raisins and pat dry with paper towels). Add raisins with chocolate to the curd mass. Form the curd cakes, roll them in flour and bake in a hot buttered skillet until browned. Raisins can be replaced with prunes or dried apricots.

Recipe 3. Chocolate ice cream: fresh

Ingredients: 70 g of milk, 70 g of dark chocolate, 3 yolks, 400 ml of cream with 35% fat, 90 g of sugar, 1 tablespoon of brandy - optional.

Grate or chop the chocolate finely. Mix chocolate with milk and add yolks, ground with sugar. Pour the milk and chocolate mixture into a small saucepan and simmer over medium heat until the sugar and chocolate are completely dissolved. When the mixture thickens, remove the saucepan from the heat. Whisk the cream in another bowl. If the ice cream is not for children, add some cognac to it. Stir the cooled chocolate mass with cream and send to the refrigerator for solidification.

Recipe 4. Fruit salad with chocolate: healthy

Ingredients: 0.5 cups of water, 1 orange, 2 kiwi, 2 bananas, 5 pineapple slices, 1 teaspoon butter, 100 g milk or white chocolate, nuts and cream - optional.

Heat the water in a small saucepan, add sugar, butter, and when the water boils, throw the chocolate broken into pieces into it, reduce the heat and stir until it melts. Cut the peeled fruit into cubes, spread in layers in bowls and pour over the chocolate sauce. Garnish with whipped cream or sprinkle with chopped nuts if desired.

Recipe 5. Chocolate muffins: satisfying

Ingredients: 2 eggs, 350 ml of natural yogurt, 140 g of sugar, about 250 g of flour, 270 g of soft cottage cheese, 2 teaspoons of baking powder, 80 ml of vegetable oil, 100 g of dark chocolate.

Beat eggs with sugar. Mix sunflower oil with yogurt and beat well with egg-sugar mass. Add chopped chocolate and cottage cheese to the resulting mixture. Gradually add flour and baking powder. Grease the muffin tins with butter and fill with the dough, but only halfway: it rises well during baking. Bake for 20 minutes at 180 degrees. Decorate the muffins with melted chocolate if desired.

Recipe 6. Strawberry chocolate mousse: romantic

Ingredients: 90 g sugar, 240 g strawberries, 100 g white chocolate, 120 ml milk, 150 ml cream, 35% fat, 1 bag of gelatin.

Cut the strawberries in half. In a small saucepan, combine the sugar with the strawberries and cook until the berries are tender. Pass the cooled strawberries through cheesecloth, put in bowls and refrigerate for an hour. Soak gelatin in 80 ml of cold water. Add chopped chocolate to warmed milk and cook until melted. Cool the chocolate mass, add 100 ml of whipped cream, gelatin and mix the ingredients well. Take out the molds and fill them with the chocolate mixture. Decorate the dessert with strawberries. Serve chilled.

Recipe 7. White Chocolate Covered Salmon: Unusual

Ingredients: 4 slices of salmon fillet, 40 g of white chocolate, 1.5 tablespoons of flour, 30 ml of lemon juice, 70 g of butter, 240 ml of fish broth, a pinch of pink or black pepper, your favorite spices - optional.

Melt half the butter in a small saucepan, add flour and cook for a couple of minutes, stirring constantly. After that, gradually pour in the broth, add pepper and other spices. Simmer the sauce for 15 minutes. In the remaining oil, fry the salmon fillets until golden brown, and add chopped chocolate and lemon juice to the sauce. When the chocolate has dissolved, pour it over the fish on the plates. Garnish with parsley, if desired.

Recipe 8. Shrimp with rosemary and chocolate: delicious

Ingredients: 500 g shrimp, 80 g butter, 90 ml chicken broth, 240 g dark chocolate, 200 ml port wine, 4 sprigs of rosemary, salt.

First you need to prepare the sauce. Put the stewpan with port on the fire and boil until the volume of wine is halved. Then pour in the broth and boil for another 7 minutes. Remove the saucepan from the heat and add the chopped chocolate to the sauce, stir well, and when it dissolves, add the butter. In another bowl, boil water, add salt, rosemary sprigs, cook shrimp for 4 minutes, drain in a colander and serve with sauce.

There are many interesting pages in the book of chocolate cuisine. Each country has its own traditional chocolate dishes. French croissants, Italian panna cotta, English muffins, Austrian Sachertorte, American chocolate brownie - these desserts are perfect for a festive table. And every day you can cook simpler, but equally delicious dishes. Even ordinary pancakes, if poured with melted chocolate, will take on a new taste.

Treat yourself to a piece of chocolate happiness! Enjoy your meal!

July 11 - World Chocolate Day. It is difficult to imagine modern life without this delicacy: according to statistics, humanity eats more than 4 million tons of bars, bars and other sweet products a year. Gourmets do not do with sweets alone, but make desserts, drinks and even first courses from chocolate. the site tells recipes for chocolate dishes that can be easily prepared at home.

Chocolate soup

All family members will like chocolate soup as a first course. Photo: pixabay.com

Ingredients for 4 servings:

• bitter chocolate - 200 gr.
• heavy cream - 150 ml
• strong coffee - 100 ml
• cognac - 4 tablespoons
• ice cream - to taste

Preparation:

All household members will be happy to eat soup if it is made from chocolate! The recipe is simple. Pour the cream into a saucepan and put on medium heat. Bring to a boil and remove from heat. Add chocolate broken into pieces into the cream, mix, add cognac and coffee. Pour the finished soup into bowls and add a scoop of ice cream to each serving.

Chocolate fondue

For fondue, it is best to use strawberries and banana. Photo: pixabay.com

Ingredients for 4 servings:

• chocolate - 400 gr.
• cream - 200 ml.
• banana, strawberry, apples - to taste

Preparation:

The chocolate bar must be crushed into pieces and melted in a water bath. Then add cream and stir until smooth. Set aside the chocolate mass for a while, and in the meantime, take the fruits, cut them and string them on skewers. The chocolate needs to be poured into vases: the dish is ready! You should treat yourself to fruits, dipping them in chocolate beforehand.

Chocolate smoothie

Chocolate smoothie is delicious and refreshing. Photo: pixabay.com

Ingredients for 4 servings:

• milk chocolate - 300 gr.
• banana - 600 gr.
• yogurt 1.5% fat - 300 ml
• milk - 180 ml

Preparation:

Melt milk chocolate in a water bath, cool. Peel bananas, cut into slices. Place the banana in a blender or large bowl and cover with chocolate, milk and yogurt. Beat in a blender or mixer. The finished smoothie can be poured into glasses and garnished with mint sprigs, berries, whipped cream and powdered sugar.

Hot chocolate in French

The French prefer hot chocolate with whipped cream. Photo: pixabay.com

Ingredients for 4 servings:

• bitter chocolate - 200 gr.
• milk - 700 ml
• water - 250 ml
• grated chocolate, whipped cream, vanilla, cinnamon - to taste

Preparation:

It is believed that one of the best hot chocolate recipes originated in France. To repeat it and feel the romance of Paris, you need to break a bar of chocolate into pieces, add 50 ml of warm milk and melt in a water bath. Pour hot water and the remaining warmed milk into the resulting mass and mix until smooth. You can add vanilla or cinnamon to a pot of hot chocolate. Pour into cups and garnish with whipped cream and grated chocolate.

Chocolate muffin in a cup

The muffin can be made in a cup in just 5 minutes. Photo: pixabay.com

Ingredients for 1 serving:

• cocoa powder - 2 tablespoons
• milk - 2 tablespoons
• flour - 3 tablespoons
• sugar - 2.5 tbsp. l.
• egg - 1 pc.
• vegetable oil - 2 tablespoons
• instant coffee - 1 tsp
• vanillin - ½ tsp
• baking powder - ¼ tsp

Preparation:

This dessert is perfect for the laziest chefs: it takes just 5 minutes to prepare! In a large bowl, stir together the flour, cocoa, coffee, sugar, and baking powder. Add egg, butter, slightly warmed milk and vanillin, and then beat well with a whisk or fork. Pour the resulting mass into a greased mug or cup and put it in the microwave on the most powerful setting for about one and a half minutes. Take out and eat with a spoon directly from the cup. Especially delicious with a scoop of ice cream!

No baked chocolate cake

Chocolate crust and chocolate filling - what could be better? Photo: pixabay.com

Ingredients:

• chocolate - 200 gr.
• shortbread cookies - 300 gr.
• cocoa powder - 4 tablespoons
• cream cheese - 250 gr.
• heavy cream - 100 gr.
• butter - 150 gr.
• icing sugar - 100 gr.
• fruits, nuts - to taste

Preparation:

During the preparation of this cake, you can not be afraid that it will burn, because the dessert is made without baking! First you need to make a cake. To do this, you need to grind the cookies into crumbs and mix them with cocoa and melted butter until a homogeneous mass is obtained. Spread the cake over the bottom of the mold and send to the refrigerator. While it is cooling, you need to make the filling: beat the cream cheese with a mixer, gradually adding powdered sugar, and then pour in the chocolate melted in a water bath. Whisk the cream well in a separate bowl and add it to the chocolate mass as well, stir. It's time to get the cake out of the refrigerator. On the cake, you need to carefully lay out the filling and remove again to cool for 5 hours. You can decorate the finished cake with any fruit, nuts or white chocolate pieces.

Chocolate pancakes

Chocolate pancakes - just like ordinary ones, only tastier. Photo: pixabay.com

Ingredients for 4 servings:

• bitter chocolate - 100 gr.
• milk - 550 ml
• butter - 80 gr.
• eggs - 3 pcs.
• cocoa powder - 20 gr.
• flour - 300 gr.
• light rum - 10 ml
• icing sugar - 40 gr.
• vegetable oil - 20 ml

Preparation:

Melt the chocolate in a water bath and add 300 ml of preheated milk to it, stir. Mix flour, cocoa and icing sugar separately, add salt, add the remaining milk there. Then beat the eggs, pour them into the flour mixture, stir thoroughly. Add melted butter, rum and chocolate mass to the dough. The dough should be similar in consistency to liquid sour cream. Stir it well again and refrigerate it for at least 2 hours. Then take out and bake like regular pancakes. The finished dish is especially tasty with banana or condensed milk.