Every housewife is familiar with a wonderful dietary dish of eggs and milk for breakfast. But this is not enough: it turns out, taking an omelette as a basis, you can cook a variety of delicious dishes. They can fill meat dishes, make casseroles with poultry and sausage fillings. On the other hand, he himself can become the basis for the filling. We are glad to offer you a recipe for an omelet roll. By wrapping your favorite filling in a regular casserole, you get a beautiful dish that is well suited as an appetizer for any feast.

Omelet roll with melted cheese

Agree, what could be easier than frying an omelet for breakfast in the morning? But it turns out that other dishes can be prepared from this type of scrambled eggs. For example, an omelette roll with a filling. Putting such a treat on the table, your guests will not immediately understand what it is. The abundance of toppings that can be added to omelettes is simply amazing. These are meat products, vegetables, mushrooms, cottage cheese and cheese, herbs - anything! In this case, the filling will be a mixture of cheese and cottage cheese with herbs and garlic flavor.

Ingredients:

• 5 eggs
• 20 milliliters vegetable oil
• milk - 20 milliliters
• 2 garlic cloves
• dill, parsley
• cottage cheese - 300 grams
• hard cheese - 100 grams
• a pinch of salt

Cooking method:

First, take care of the greens: finely chop the parsley and dill. Then grate hard cheese on a coarse grater. Next, you need to prepare the mixture for the omelette itself: beat the eggs with a whisk, pour in the milk, add about half of the grated cheese, chopped herbs and salt here. Fry a few omelettes in a hot pan from this dough. Fry as usual, on both sides, and then transfer to a plate.

Prepare the filling: mash the cottage cheese with a fork, mix it with cheese and chopped garlic. Don't forget to salt and pepper. Put the stuffing on the edge of the still hot omelette, roll it up. Do this with all the omelettes that you have. Then put them in the refrigerator for half an hour. Before serving, cut into portioned pieces, garnish with dill sprigs. Bon Appetit!

Omelet roll with hunting sausages

A great combination of ingredients - sausage, tomatoes and fried eggs. Using this recipe, you will get a great dish for home and for the holiday. It cooks quickly and eats even faster. The recipe is for 2 servings. When the need arises, you can increase the number of components depending on the number of people.

Ingredients:

• 1 tomato
• 4 eggs
• mayonnaise - 2 tablespoons
• 2 garlic cloves
• starch - 2 tablespoons
• 2 tablespoons flour
• 30 milliliters of sour cream
• greenery
• 150 grams of cheese
• hunting sausages - 3 pieces
• salt, spices
• vegetable oil - 20 milliliters

Cooking method:

Eggs must be beaten, salted, pepper added to them. Then add starch, flour and sour cream here. Mix everything well so that there are no lumps. Line a baking sheet with parchment, grease it with oil. Transfer the mass of eggs to it and smooth it over the surface with a spoon. The oven should be at standard baking temperature (180 0 C). Such an omelet is prepared quickly, in 5-10 minutes it will brown.

For the filling, cut the hunting sausages into long strips, the tomatoes into cubes. Chop the herbs and garlic. Grate hard cheese on a coarse grater. By the time you do this, the omelet will be ready. Take it out, let it cool down a bit, carefully remove the parchment. Put the omelette on a flat surface, grease with mayonnaise, put the filling on the edge and roll up. Put the roll back in the oven for 5 minutes. Cut the finished dish into portions, sprinkle with herbs before serving ...

Snack roll with trout

Do you want to cook a simple and at the same time tasty and nutritious snack? Then this recipe is for you! Omelette roll with trout and parmesan is not only suitable for breakfast, but will also become a lifesaver on a trip or on the road. In addition, it will not be a shame to put it on the festive table.

Ingredients:

• cream (35% fat) - 70 milliliters
• 4 eggs
• parmesan - 50 grams
• flour - 1 tablespoon
• cream cheese - 150 grams
• mustard - 1 teaspoon
• greenery
• trout (slightly salted) - 100 grams

Cooking method:

The recipe for this dish is incredibly simple. First you need to cook the omelette itself. To do this, combine the eggs with cream and beat them a little with a whisk. Add finely grated parmesan, add flour little by little. It's time for the filling: it will consist of lightly salted red fish, cream cheese and mustard. If you have greens in your kitchen, you can add them in finely chopped form, about 1 tablespoon. Cut the red fish into cubes and mix with the rest of the filling.

In a frying pan, fry 2 pancakes from omelette dough, cook as usual - on both sides and under the lid. Then transfer the omelette to a plate, put half of the filling on the edge with a strip and roll it up. Everything is ready. These rolls will look very beautiful if cut diagonally and garnished with a sprig of greens. The trout omelet roll turns out so tasty that we advise you to immediately prepare this dish in double portions.

Omelette roll with spinach and cheese

This recipe for omelet rolls will fit perfectly into the menu of people who are watching their figure, trying to lose weight or just keep fit. In just a few minutes, you will turn an ordinary omelet into a delicious breakfast. And most importantly - in a very healthy meal.

Ingredients:

• package of frozen chopped spinach
• 1 tablespoon mustard
• shredded cheddar cheese - 1 cup
• 200 milliliters of milk
• 8 eggs
• 1/3 cup flour
• salt and ground pepper

Cooking method:

Preheat the oven to a temperature of 175 0 C. Cover the baking sheet with parchment, grease with oil. Break 8 eggs in a deep bowl, beat with a whisk. Add flour and milk. Salt, add a pinch of ground pepper and a spoonful of mustard. Beat the resulting mixture, and then spread in an even layer on a baking sheet. Let the spinach thaw a little and spread it in an even layer over the omelet dough. This dish is baked for 10-15 minutes. When the time is right, take it out and sprinkle with shredded cheddar, then continue baking until the cheese is melted. After the second and last time, remove the omelette from the oven, roll it tightly into a roll, cut into slices and immediately put the dish on the table.

Omelette liver roll

Such an omelette roll will appeal to all lovers of the liver. This recipe is a great alternative to already fed up liver cutlets and pates. Beautiful design and original presentation will surely delight your family. Try!

Ingredients:

• 5 eggs
• 300 grams of liver
• 1 carrot
• cheese - 50 grams
• flour - 1 tablespoon
• half a cup of mayonnaise
• 30 milliliters vegetable oil
• onion - 1 piece

Cooking method:

Chop the onion with a knife, grate the carrots and sauté in a pan with vegetable oil. Cook the liver for 30 minutes in water. When it cools, cut it into pieces and chop it together with onions and carrots in a meat grinder, preferably twice. Add salt and spices to the resulting pate. The recipe for an omelette is simple: beat the eggs, put the flour and mayonnaise. Line a baking sheet with parchment paper and pour in the batter. It is better to take a baking sheet in a square shape, then it will be more convenient to roll the roll, and in the end it will be even and beautiful.

Bake in the oven for 15-20 minutes. Don't worry if the omelet rises or bursts - there's nothing to worry about. When this type of scrambled eggs is cooked and has already cooled down, grease it with butter on top, then spread the liver pate with vegetables in an even layer, sprinkle with cheese chips and roll up. Leave the dish on the table for 20 minutes so that it gets used to this form, it is infused.

If you have already gone through all the recipes and do not know what new things to cook for your family and friends, remember this article. In it, we presented you with many new ideas for preparing simple dishes. Even if you have never cooked an omelet roll, it does not matter - even a novice hostess will cope with this dish. An omelette roll is universal: it is suitable for both everyday menu and for a holiday, it is just as convenient to take it with you on the road as a sandwich or a sandwich. It can be eaten hot or as a cold appetizer.

Fantasize with fillings, add familiar ingredients, creating your own recipes. Keep a few recipes in your cookbook and they will often come to your rescue.

It's no secret that a full breakfast gives you a boost of energy for the whole day. An omelet roll with an unusual filling, cooked in a pan, will win over the housewives with a delicate taste and save precious time.

Cream cheese and garlic filling

Ingredients:

• 4 eggs;
• 6 art. l. milk;
• 1 st. l. flour;
• 2 tbsp. l. mayonnaise;
• 2 processed cheese;
• 3 cloves of garlic;
• 30 g fresh dill;
• salt to taste.

Cooking steps:

1. Beat eggs with milk, salt to taste.
2. Add flour and mix well with a whisk.
3. Make the filling: grate the cheese, add mayonnaise, dill and chopped garlic.
4. Pour the omelette mass into the pan, level with a spoon and bake.
5. Put the filling on the finished pancake, roll up.

Snack roll with crab sticks

Ingredients:

• 6 eggs;
• 6 art. l. milk;
• 30 g of hard cheese;
• 200 g crab sticks;
• 1 st. l. flour;
• 30 g fresh dill;
• salt and black pepper to taste.

Cooking steps:

1. Beat 4 eggs with milk, add grated hard cheese and flour, mix. Salt and pepper. Cook an egg pancake in a skillet.
2. Finely chop the crab sticks, add 2 boiled eggs and chopped dill.
3. Put the filling on a pancake, roll up. Leave in the refrigerator for 1-2 hours.

Filled with red fish and cream cheese

Ingredients:

• 4 eggs;
• 100 ml of milk;
• 1 st. l. flour;
• 200 g of salted red fish;
• 150 g cream cheese;
• 50 g fresh herbs.

Cooking steps:

1. Make an omelet from eggs, milk and flour.
2. Cut the fish into thin slices.
3. Lubricate the base for the roll with cream cheese, sprinkle with chopped herbs.
4. Post red fish.
5. Roll up the omelet pancake.

Roll stuffed with smoked sausage

Ingredients:

• 5 eggs;
• 3 art. l. mayonnaise;
• 1 st. l. potato starch;
• 200 g of raw smoked sausage;
• 50 g hard cheese.

Cooking steps:

1. Beat eggs, starch and mayonnaise. Add salt and pepper to taste.
2. In a pan or in the oven, bake a pancake from the resulting mixture.
3. Cut the sausage into slices, put on a pancake.
4. Form a roll.
5. Sprinkle the finished roll with hard cheese, put in the oven for 5 minutes.

Omelet with chicken, bell pepper and mushrooms

Ingredients:

Cooking steps:

1. From eggs, milk, flour and mayonnaise, cook a thin pancake in a frying pan.
2. Chicken fillet cut into cubes, fry in butter for 7 minutes.
3. Add diced mushrooms and bell pepper to chicken. Fry for 10 more minutes. Salt.
4. Put the stuffing on the pancake, form a roll.

For an omelet roll, a variety of fillings from what is in the refrigerator are suitable. The finished dish can be eaten immediately or cooled, cooked for a snack or cut into portions into beautiful pieces and served as a snack at the festive table.

Step 1: Prepare the oven and non-stick baking dish.

First turn on and warm up. oven at 180 degrees Celsius. At the same time, we cover the non-stick baking dish with a sheet of baking paper, put all the products that will be needed to prepare this wonderful dish on the countertop, and move on.

Step 2: Prepare the omelet mixture.

With the back of a knife, we stuff each chicken egg and send the yolks with proteins into a clean bowl of a stationary blender. We also put not very fat sour cream, sifted wheat flour, preferably of the highest grade, potato starch, a little salt and black pepper. We cover the kitchen appliance with a tight-fitting lid and turn it on at the highest speed. Beat the omelette mixture for about a minute or until it is quite fluffy.

Step 3: Bake the omelet.

Then pour the resulting egg-sour cream mass into the prepared form and put it in the oven, heated to the desired temperature. Bake the omelet for 20–25 minutes until plump and golden. Then we pull kitchen gloves on our hands, rearrange the form with a fragrant ruddy miracle on a cutting board, previously placed on the countertop, and let it cool a little, if you start forming immediately, the hot roll will break.

Step 4: prepare the ingredients for the filling.

We do not waste a minute, while the base for our culinary masterpiece cools down a bit, we begin to work on the filling. We remove the food casing from the ham, put the sausage product on a cutting board and chop with a sharp kitchen knife into small cubes up to 1 centimeter in size.

We cut off the paraffin crust from hard cheese and chop it on a fine, medium or large grater into a clean bowl.

Step 5: form an omelet roll.

When we took the omelet out of the oven, it was slightly swollen, but gradually cooling down to a warm state, a donkey. Using a tablespoon, grease the surface of the egg base with mayonnaise, crush its perimeter with about a hundred grams of chopped cheese and lay out the ham in an artistic mess.

Now let's start rolling the roll. We act gradually, carefully removing the baking paper from the omelette, now it will come off easily.

But you don’t need to be zealous either, we pry the egg base back and forth until you get a beautiful dense roll.

We do not throw away the paper, we distribute it back in the form and place the formed product in the middle.

Step 6: Bring the omelet roll to full readiness.

We decorate the surface of the roll with the remains of cheese and proceed to the next, almost final step. Again we put a chic culinary masterpiece in a preheated oven, but this time not for long, just for 7–10 minutes, or until the cheese crust covering the surface of the roll is browned. Then, using the same potholders, we rearrange the form on the board, let the fragrant dish cool slightly, divide it into portions, distribute them on plates and invite the household to taste the egg creation!

Step 7: Serve the omelet roll.

The omelet roll is really great! Serve it hot, warm or cold as an appetizer or a full-fledged main course. Before serving, the ruddy miracle is cut across into portioned pieces, distributed on plates, supplemented with fresh herbs if desired, and put on the table along with light additions, such as marinades, pickles, salads, vegetable puree, or what you like best. This recipe is great for any friendly feast, so cook with pleasure and enjoy homemade food!
Bon Appetit!

The filling indicated in the recipe is not fundamental, for example, ham can be replaced with any stewed, smoked, dried or boiled meat products: chicken, beef, pork, turkey, bacon. Also, on top of the meat, you can put finely chopped fresh tomatoes, lettuce peppers, any fresh herbs, pickled onions or other vegetables fried in a small amount of butter or vegetable oil: zucchini, squash, eggplant, cauliflower and others;

An alternative to mayonnaise is sour cream, homemade cream, sauces based on tomatoes or vegetables;

The set of spices depends only on your desire, supplement it to taste with any spices or dried herbs that are suitable for egg dishes.

Omelet is a borrowed name given to us by the sonorous French language, where in the original the word sounds like “omelette”. And the famous dish from France fell in love with millions of people in almost all countries of the world.

Omelet - an egg delicacy and a protein gift to the body

The omelet mixture is prepared from eggs and milk, beaten to the desired consistency and lightly seasoned with spices. Most often, salt or even sugar acts as a seasoning, since the dish is universal and can be both salty and sweet without compromising taste.

In the homeland of an omelette, its preparation is considered a real art, and, despite the apparent simplicity of execution, French chefs are convinced that the dish requires sufficient attention and special skill.

By the way, in French culinary traditions, they do not at all consider that an omelette should turn out magnificent and it is not customary to add milk or flour to the dish, but cook it in an open frying pan.

In addition to traditional omelette recipes, culinary specialists of the world also delight with novelties of their favorite dish, trying to cook even rolls from a fragile egg omelette.

And, I must say, they do it very well! You can try egg masterpieces in home cooking. The main thing is to stock up on a little patience and delicious recipes.

You can start with the simplest recipes, gradually moving to higher levels of skill.

simple recipe

1. Whisk the eggs for 3 minutes;
2. Gradually introduce mayonnaise in portions of 50 g and salt, without stopping the process;
3. Carefully grease the baking dish with melted butter and pour the mixture;
4. We put in a well-heated oven at 180 ° and bake for 12 minutes;
5. We cool the finished dish and carefully form a roll;
6. You can decorate with greens or lettuce leaves and serve as an independent dish.

Omelet roll with mushroom filling

Mushrooms for the preparation of the filling are not limited to the choice of exclusively white ones, so you can use all types, including champignons.

To make 4 servings of omelette you will need:

• 2 eggs;
• 75 g mayonnaise;
• 20 g starch (tablespoon);
• 30 g melted butter.

For the mushroom filling:

• 350 g of white mushrooms;
• 90 g of hard cheese;
• 1 medium onion;
• olive oil;
• green onion feathers;
• salt, pepper to taste.

Total cooking time: 50 minutes.

Calorie content: 220 kcal / 100 g.

1. Finely chop the onion and fry in olive oil for 2 minutes;
2. Mushrooms are passed through a meat grinder or chopped with a knife, seasoned with spices and sent to the onion. Fry the mixture for 20 minutes. Fresh mushrooms can be pre-boiled in salted water, then the frying time will be reduced to 10 minutes. While the mixture is cooling, prepare the omelet;
3. We break the eggs, add starch and beat for 2 minutes, gradually introduce mayonnaise. Total whipping time 3-4 minutes;
4. We bake an omelette in a hot frying pan, well greased with butter (the mixture should be enough for several pieces). Fry on low heat only on one side, covering with a lid;
5. Finely rub the cheese;
6. Cut green onions;
7. On the finished omelet pancake, lay out a layer of cheese, a layer of mushrooms and sprinkle with green onions;
8. Gently roll into a roll shape and cut into small pieces.

Serve as a standalone meal or appetizer.

Roll with minced chicken

To prepare 4 servings you will need:

• 3 eggs;
• 20 g of semolina;
• 90 g mayonnaise;
• 120 g of hard cheese;
• 20 g melted butter;
• lettuce leaves;
• salt and pepper to taste.

For the meat filling:

• 320 g minced chicken;
• 1 medium onion;
• spices.

Total cooking time: 70 minutes.

Calorie content: 210 kcal / 100 g.

1. Break the eggs, add semolina, salt, pepper and beat lightly for 2 minutes until a homogeneous mass is obtained;
2. Without stopping the process, we introduce mayonnaise in two approaches, beat for 2 minutes;
3. Coarsely rub the cheese, add to the egg mass, stir well and leave for 5 minutes to swell the cereal;
4. We pass the onion through a meat grinder and combine with meat, season to taste with salt and pepper. Mix thoroughly;
5. We grease the form with a high side with oil, pour the egg mixture and bake until cooked at a temperature of 180 °;
6. We cool the finished omelette, carefully distribute the minced meat over its surface and give it the shape of a roll;
7. Wrap in foil and put back in the oven for 35 minutes.
8. We cool the finished roll without removing the foil so that the juice released during baking can be well absorbed;
9. Cut into small portions and decorate with a lettuce leaf.

How to cook chicken roll with egg omelet

Having learned how to cook simple omelette rolls, you can safely proceed to masterpieces of high complexity, which include chicken omelet roll.

Possessing a recipe and subtleties in cooking technology, even an inexperienced culinary specialist will be able to impress a real master and give his guests a rare gastronomic pleasure.

For chicken rolls, they mainly use a whole chicken carcass, which is perplexing for some housewives, since the question arises of separating chicken meat from bones. In fact, the procedure is quite simple, if the processing of the carcass is approached correctly.

To prepare 6-8 servings of the roll you will need:

• chicken carcass - about 2 kg;
• 3 eggs;
• 100 g of mayonnaise;
• 25 g wheat flour;
• 30 g melted butter;
• 170-200 ml of water;
• garlic (enough cloves);
• salt, pepper, spices (to taste);
• greenery.

Total cooking time: 120 minutes.

Calorie content: 310 kcal / 100 g.

1. We cut the carcass: we lay it with the breast up, carefully make an incision from the neck area and along the abdomen in the center. We remove the wings and carefully separate the meat from the bones throughout the carcass. We clean the meat from tendons and cartilage, beat it well with a hammer, sprinkle with spices and leave the fillet for impregnation;
2. Cooking an omelette: salt the eggs and beat for 2 minutes, gradually adding mayonnaise, continuing to beat for another 1 minute;
3. We bake an omelette in a hot frying pan until cooked and cool;
4. We spread the finished omelet on top of the chicken fillet and give it the shape of a roll;
5. Wrap chicken roll in foil or place in a baking sleeve;
6. We put the roll on a baking sheet, add salted cold water, chopped garlic, spices, spices and simmer at a temperature of 170 ° for 70 minutes;
7. Cut the finished roll into pieces and decorate with herbs.

Recipes for omelette rolls indulge in an abundance of all kinds of toppings for every taste. Dishes can be decorated both ready-made and at the very beginning by baking omelettes with a composition laid out from vegetables. Beautiful and mouth-watering rolls will become a real decoration of your table!

Variant with melted cheese

• 4 eggs;
• 190 g mayonnaise;
• 350 g of processed cheese;
• 20 g butter;
• salt, pepper to taste;

To decorate the omelet:

• dill sprigs;
• 1 carrot;

Calorie content: 220 kcal / 100 g.

Classic version with cheese and tomatoes

To prepare 4 servings you will need:

• 3 eggs;
• 50 g of milk;
• 20 g butter;
• 2 medium tomatoes;
• 150 g of cheese;
• salt, pepper to taste.

Total cooking time: 30 minutes.

Calorie content: 210 kcal / 100 g.

1. Break eggs, add milk, salt and beat for 3 minutes;
2. Bake the omelette in a greased pan. The serving can be divided into 2 omelette pancakes;
3. We cut the tomatoes into small cubes, drain the excess juice;
4. Finely rub the cheese, send to the tomatoes, add spices;
5. We distribute the filling over the surface of the omelet, give the shape of a roll.

Egg roll with fish stuffing

To prepare 6 servings you will need:

• 4 eggs;
• 30 g mayonnaise;
• 90 g sour cream;
• 150 g of cheese;
• 250 g of canned fish;
• a bunch of dill;
• salt pepper.

Total cooking time: 30 minutes.

Calorie content: 180 kcal / 100 g.

1. In a container, mix sour cream and eggs, salt and beat for 2 minutes;
2. We cover the form with parchment, pour the mixture and bake in a preheated oven for about 12 minutes;
3. Chop the canned fish with a fork, add grated on finely grated cheese, chopped dill, mayonnaise and mix thoroughly;
4. We cool the finished omelet, distribute the filling and roll it into a roll.

Cooking Tips

When preparing omelette rolls, it is necessary to be careful in handling the fragile omelet mass, since with sudden movements the baked roll can crack, and the treat will lose its aesthetic appearance.

In order to eliminate such troubles, let the omelet cool enough and roll the roll slowly, carefully separating it from paper or film. If you roll the roll not along, but across, the risk of crackling is significantly reduced.

The choice of toppings for an omelet dish is not limited.

Come up with new delicious stories and don't be afraid to experiment, delighting yourself and your loved ones with healthy food!

Cooking amazing and varied omelet rolls!

Delicious and at the same time healthy breakfast - scrambled eggs. And every day it can be completely different! How many types of omelets are there? Thousands! We have collected the most delicious, original and simple omelette recipes in one place so that our readers can enjoy delicious, healthy and nutritious protein food every day.

The classic rolled omelette recipe is simple. For 5 beaten eggs, add 200 gr. cheese, salt, pepper to taste. It is stirred, a handful of flour or semolina is added, kneaded again and laid out on a baking sheet, previously lined with parchment paper.

Baked for 5-7 minutes at 180°C.

Omelet roll with minced meat: recipe, photo

This omelette roll is suitable not only for breakfast, but also as a light snack for a picnic, addition to a lunch side dish, and so on. Make this roll just once and your family will order it every day! And the recipe is so simple that even a teenager can handle it.

What we need:

• 5 eggs (necessarily fresh);
• 800 gr. minced meat (chicken, pork, beef to choose from);
• 200 gr. cheese that melts well;
• 1 medium onion;
• 150 gr. sour cream 20%;
• Salt, pepper, herbs to taste.

Grind the onion in a meat grinder or blender, add to the minced meat, salt, pepper. Mix, let it brew in a cool place.

Crack the eggs into a bowl and beat for 3 minutes.

In the meantime, grate the cheese, also put it in the refrigerator so that it does not thaw.

Add sour cream to beaten eggs and beat again.

Add cheese, stir quickly.

We cover the baking sheet with parchment, pour the omelette onto a baking sheet and put in the oven, preheated to 180 ° C for 5-7 minutes.

We take out the omelet from the oven, the top should not be baked, only slightly seized.

Minced meat is quickly and evenly applied to the omelet. We distribute the irregularities over the surface and make sure that 0.5 cm of the omelet without minced meat remains at the edges.

We roll into a roll.

Omelette roll with minced meat: semi-finished roll

Wrap in foil (2 layers) and place on a baking sheet. We return to the oven (we do not change the temperature) and leave to bake for an hour.

We unfold the foil and leave it in the oven for 15-20 minutes.

Juicy and fragrant omelette is ready!

Omelet roll with minced chicken: recipe, photo

Another delicious omelette roll for breakfast. In terms of ease of preparation, it is very similar to the previous one, but still there are some modifications. Which one to choose? You decide!

What we need:

• 200 gr. hard cheese that melts well;
• 500 gr. Minced chicken (we recommend the brisket);
• 4 fresh eggs;
• 200 gr. sour cream or mayonnaise;
• 1 onion;
• 4 tbsp decoys;
• Salt, pepper to taste.

Grind the brisket (or other chicken meat) into minced meat along with onions, add salt, pepper to taste, mix and send to the refrigerator to infuse.

We rub the cheese on a coarse grater.

Add eggs and mayonnaise to the cheese, mix thoroughly with a mixer.

Add 4 tablespoons of semolina and beat again. Let's brew for 10 minutes.

We cover the baking sheet with parchment paper and pour the omelette on it. Distribute evenly and place in the oven at 180°C. We take out.

We lay out the infused minced meat with an indent of 0.5 cm from the edges.

Roll up and straighten all sides.

Wrap in two layers of foil and send to bake for 30 minutes in the oven at the same temperature. Next, unfold and bake until browned.

The roll is ready!

Omelet roll with melted cheese: recipe, photo

Processed cheese has its own army of fans in terms of taste, and an additional number of adherents because of its inexpensive cost. In this section, we will prepare an omelet roll with melted cheese. For those who strive to cook deliciously and at the same time save money.

What we need:

• 5 fresh eggs;
• 100 gr. processed cheese;
• Bulgarian pepper;
• 30 gr. butter;
• 1-2 cloves of garlic;
• 40 ml. milk;
• Salt to taste.

Beat eggs for 3-5 minutes. Add milk and continue whisking. Add finely chopped bell pepper and mix thoroughly.

Pour into the pan and fry on both sides.

Grind cheese and garlic, mix thoroughly.

Remove the omelette from the pan and spread the filling.

We distribute the cheese-garlic filling over the entire surface of the sheet. Evenly distribute and twist into a solid roll, tightly squeezing and fixing the edge of the roll.

Cut and serve to the table.

Omelet roll with mushrooms: recipe, photo

Such a roll will take its rightful place on the festive table! Tasty and healthy! The recipe is simple, and you will spend not much more time than in previous cases.

What we need:

• Traditionally 5 fresh eggs;
• 150 ml. milk (fat);
• 500 gr. mushrooms;
• 1 onion;
• 8-10 spinach leaves;
• 1 carrot;
• 3 stalks of dill;
• Salt, pepper to taste.

Crack the eggs into a deep bowl.

Beat them with milk, flour and dill until smooth.

We cover the form with parchment, lightly grease with butter (for those who are on duty - vegetable). Pour over the omelette and bake in the oven, preheated to 180 ° C for 5-7 minutes.

While the omelette is cooking, prepare the filling. Fry the onions and carrots in oil, fry the mushrooms separately. Please note that mushrooms are pre-boiled for 3-15 minutes (depending on the variety) and only then fried.

Mix vegetables, mushrooms and spinach. Salt and pepper to taste. Mix thoroughly again.

While the filling was being prepared, the omelet had time to cook and cool down a bit. Remove the omelette from parchment paper and spread the filling on it.

We roll up the roll and cut into slices of medium thickness.

Roll with mushrooms is ready!

Video: Omelette roll with cheese and garlic

Chicken omelet roll recipe

Another masterpiece with the most delicate delicate taste and incomparable characteristics suitable for dietary nutrition.

What we need:

• 3 eggs;
• 100 gr. cheese;
• 300 gr. chicken fillet;
• 1 onion;
• 100 gr. sour cream;
• 1 tbsp decoys;
• Salt pepper to taste.

Grate the cheese as finely as possible.

Whisk the eggs with salt and pepper.

Add mango and beat again.

Add cheese and mix thoroughly.

Line a baking sheet with parchment paper and pour out the mixture. We put in a preheated oven to 180 ° C and hold for 10 minutes.

In the meantime, chop the brisket and onion, mix thoroughly and season with salt and pepper to taste.

Take out the omelet, grease with the filling and twist tightly. Wrap in foil and put back in the oven.

Bake for 30 minutes, unwrap and bake for another 10 minutes.

Slice and serve hot. Bon Appetit!

The most delicate high-calorie recipe is good for holiday tables or for a hearty meal. The difficulty is as simple as in the previous cases.

What we need:

• 8 eggs;
• 150 gr. cheese;
• Packing crab sticks;
• 50 gr. milk;
• 100 gr. sour cream;
• 100 gr. mayonnaise;
• 4 cloves of garlic;
• 5 tbsp flour;
• 2 tbsp oils;
• Dill, salt, pepper to taste.

We prepare an omelette in the classic way: by mixing eggs, cheese, milk, flour, dill, sour cream and spices. Pour the resulting mass on parchment and bake in the oven for 10 minutes.

Grind crab sticks, garlic, dill, add mayonnaise and mix thoroughly.

We take out the omelette, remove it from the parchment, and put the filling on the still hot omelet. Roll carefully and serve.

To prepare the most delicate omelet, you will need to beat the omelet thoroughly and gradually add all the ingredients. We strongly recommend adding everything slowly without turning off the mixer.

What we need:

• 300 gr. slightly salted pink salmon;
• 4 eggs;
• half a lemon;
• 200 gr. spinach (can be frozen);
• 100 gr. cheese;
• 250 gr. Philadelphia cheese;
• Salt, pepper to taste.

Beat the eggs, meanwhile grate the cheese as finely as possible. Gradually add to the egg.

Add chopped spinach and continue beating. Salt and add pepper to taste.

Pour onto a baking sheet lined with parchment and bake for 10 minutes.

Grease the omelette with Philadelphia cheese and put thin slices of salmon on it. Roll up the omelet and wrap in cling film.

Let it brew for an hour and serve.

Omelet roll with liver

Omelets are prepared in the classic way. An important ingredient in an omelette is dill, it will set the color and taste of the roll. Let's focus on the preparation of the filling. We take half a kilo of liver, 1 onion, carrots, grind everything in a meat grinder. We send it to the slow cooker for 10 minutes for the quenching mode.

Mix the finished pate with 50 gr. fat mayonnaise and spread on an omelet. Roll tightly and wrap in cling film. Let it brew for several hours in the refrigerator. Serve cold.

Omelette roll with sausage and cheese

This omelette roll is so easy to prepare that even a child can handle it.

• We take 3 eggs, beat, pour in a spoonful of sour cream and 1 tbsp. a spoonful of flour, fall asleep 50 gr. shredded cheese and mix quickly, pour into a pan.
• Fry for 4 minutes and turn over, bring to readiness and remove from the pan.

Lubricate with a spoonful of mayonnaise and sprinkle with finely grated cheese.

• Distribute the grated boiled sausage with the second layer and distribute it with a spoon so that all the filling is applied evenly.
• We make a mesh with mayonnaise. Roll up the omelet and serve hot.

Omelet roll with ham or bacon

And this omelette roll is a real find for summer breakfasts. Make this omelette for your family this weekend and your family will have another tradition - a summer omelette roll for family breakfasts.

What we need:

• 8 domestic eggs;
• 100 gr. ham;
• 100 gr. cheese;
• Tomato;
• 1 bunch of chives or any other onion if this is not at hand;
• 2 tablespoons of vegetable oil;
• Salt, pepper to taste.

Finely chop the tomatoes.

Cut the ham in the same small pieces.

We rub cheese.

Chop the onion and mix with the rest of the filling.

We combine eggs with milk, pepper and salt. We beat.

Pour the beaten eggs into the bowl where the tomatoes, ham and cheese lie and mix thoroughly.

Pour vegetable oil into the pan. Pour into the pan and fry the omelette on one side.

Omelette roll with ham or bacon: omelet ready, hot serving

For this roll, add a little chopped onion and dill to the usual composition of the omelette. Cook in the oven in the usual way in the oven for 5 minutes.

We prepare the filling: we grease the omelette with Philadelphia cheese, add the tomato slices, spread the dill mixed with garlic and mayonnaise with the topmost layer and twist it into a roll.

We send it to the oven for another 5 minutes, and serve hot on the table.

Omelette in pita bread: recipe, photo

What we need:

• 1 egg;
• 50 gr. cheese;
• Thin pita bread;
• Optional: boiled meat, sausage, ham, mushrooms, etc.;
Omelette in pita bread: pour an egg on pita bread Omelette in pita bread: put in a pan

Fry on both sides and put on a plate. Sprinkle with chopped green onions.







Video: Omelet roll with ham, cheese and tomato. Brizoli