Juicy aromatic ribs (usually pork) are loved by many for the rich taste and tender texture of meat. It is easy to prepare them if you know the special secrets: then the meat dish will be an adornment of the festive or everyday table, will delight everyone who is already tired of cutlets and chops.

How to cook pork ribs in the oven

To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates after processing should not become hard: choose ones that are pink, covered with a thin film, without spots. Fresh meat has no mucus. It is best to choose ribs in the marketplace where you can immediately appreciate the appearance of the product, its smell and texture.

If you bought frozen foods, leave them in the refrigerator or in a bowl of cold water; otherwise, the meat may become rubbery and tough. After that, it remains to marinate the ribs with any marinade to taste, leave for an hour to a day and bake using a baking sheet, sleeve, pots or foil.

How much to bake pork ribs in the oven

Novice cooks may wonder how much to cook pork ribs in the oven so that they bake evenly and preserve the juices. The time depends on the method of baking: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in a foil or sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.

The recipe for cooking pork ribs in the oven

The hostess can help the hostess find suitable recipes with pork ribs, where there are various options with step-by-step instructions, photo and video lessons. It is easy to learn how to cook using them, combining meat with potatoes, tomatoes, and other vegetables. There is plenty of room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes will do. The taste will also depend on whether you use a sleeve, foil, or a regular baking dish.

With potato

Every culinary specialist will need information on how to cook pork ribs with potatoes in the oven, because this is a traditional hearty dish for a festive table. Cooking together, potatoes with meat are impregnated with the aromas of spices and become fragrant. It is nice to serve them hot to enjoy the taste and not miss a drop of juice (as in the photo).

Ingredients:

• ribs - 1.3 kg;
• marjoram - 40 g;
• rosemary - 20 g;
• garlic - 3 cloves;
• water - 2/3 cup;
• potatoes - 1 kg;
• mustard - 40 g;
• a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg - a pinch.

Cooking method:

1. Rinse the meat, salt, pepper, sprinkle with marjoram, rosemary, rub in crushed garlic. Cover with foil, marinate for an hour.
2. Cut the potatoes into rings, mix with the spice mixture, salt.
3. Put the potatoes on the bottom of the baking dish, then the meat.
4. Add mustard and half a glass of water.
5. Cover with foil, bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to brown the dish.

Up my sleeve

The recipe for pork ribs in the oven in the sleeve will be especially juicy, if you choose the right additional ingredients. The use of the sleeve retains all the juices and aromas inside the meat, giving it a special juiciness. The dish looks delicious in the photo and in life, it turns out to be very soft. Even the elderly will be able to chew it.

Ingredients:

• ribs - 1 kg;
• onions - 2 pcs.;
• garlic - 6 cloves;
• ginger root - 10 g;
• soy sauce - 120 ml;
• ketchup - 40 ml;
• lemon - ½ pc.;
• honey - 40 ml;
• Provencal herbs - a pinch;
• cloves - 3 pcs.

Cooking method:

1. Make a marinade: crush the garlic, grate the ginger, mix with spices, soy sauce, honey, ketchup.
2. Coat the ribs, add onion rings, lemon juice.
3. Marinate under foil on a refrigerator shelf for 2-3 hours.
4. Fold in a baking bag, tie, make 2-3 punctures to release steam.
5. Bake at 200 degrees for 35 minutes. Open the bag, cook for another 15 minutes for browning.

B-B-Q

Gourmets are often left wondering how to marinate pork ribs for barbecue. This classic sauce is used to add a refined noble taste to pork, to emphasize the piquancy and tenderness of the meat. Barbecue contains many ingredients that work best when roasted on the grill or oven grill setting.

Ingredients:

• onions - 0.3 kg;
• garlic - head;
• smoked paprika - 100 g;
• zira - 60 g;
• hot pepper - 50 g;
• honey - 80 ml;
• sugar - 60 g;
• salt - 80 g;
• tomato paste - a glass;
• Worcestershire sauce - 40 ml;
• balsamic vinegar - 20 ml;
• Tabasco sauce - 20 ml;
• Dijon mustard - 100 g;
• ribs - 1.5 kg.

Cooking method:

1. Mix paprika, cumin, hot pepper, salt, sugar. Crush the garlic, chop the onion. Grate the ribs with spices, brush with mustard, put half of the onion with garlic. Marinate for 2 hours.
2. Fry the remaining half of the onion-garlic mixture, add the remaining spices, honey, pasta, sauces, vinegar. Simmer barbecue on minimum heat for 10 minutes.
3. Bake the foil-wrapped ribs at 179 degrees for 3 hours.
4. Then unfold the envelope. Drain the juice into the barbecue. Bring the sauce to a boil. Coat the meat.
5. Caramelize in the oven at 250 degrees for 15 minutes.

Oven baked pork ribs

There are many options for baking pork. This recipe involves the use of an original marinade consisting of pineapple juice, olive oil, soy sauce. Add garlic, ginger root and green onions to add spice to the meat. This dish is reminiscent of the masterpieces of Asian cuisine.

Ingredients:

• ribs - 1 kg;
• pineapple juice - 250 ml;
• olive oil - 15 ml;
• garlic - 4 cloves;
• soy sauce - 20 ml;
• ground ginger - 5 g;
• 9% vinegar - 10 ml;
• sugar - 30 g;
• green onions - 2 feathers.

Cooking method:

1. Mix juice, ginger powder, crushed garlic, oil, vinegar, sauce.
2. Marinate ribs for 3 hours on a refrigerator shelf, put on a baking sheet.
3. Bake at 210 degrees for 45 minutes, periodically pouring marinade for juiciness.

With honey and mustard

Pork ribs with mustard in the oven are surprisingly tender and tasty, for which a simple but fragrant marinade is used. It can be varied by replacing salt with soy sauce to create a dish with a subtle oriental flavor. Even a novice cook can handle it if they follow the recipe without deviations.

Ingredients:

• ribs - 1 kg;
• mustard - 40 g;
• honey - 20 ml.

Cooking method:

1. Cut the ribs in portions, coat with a mixture of mustard, honey, salt. Sprinkle with pepper, marinate on the refrigerator shelf for 3 hours.
2. Put on the bottom of a baking dish, cover with foil, bake at 180 degrees for 40 minutes. Open, cook for another 20 minutes at 200 degrees.

With honey

Experienced chefs know how to use honey in the oven. The use of a sweet honey marinade gives the meat an appetizing crisp crust (the heat caramelizes the honey) and an unusual piquant aftertaste. If you are not against meat in a sweet sauce, be sure to try this recipe: it will be delicious!

Ingredients:

• ribs - 0.6 kg;
• honey - 50 ml;
• lemon - a quarter of the fruit;
• soy sauce - 50 ml.

Cooking method:

1. Melt honey in a water bath until liquid, mix with soy sauce, lemon juice, salt and pepper.
2. Marinate meat for 20 minutes, put on a wire rack.
3. Fry at 200 degrees for half an hour. Serve with roast.

With vegetables

An effective second course will be the ribs baked in the oven with vegetables. Cooking in a sleeve or foil makes the meat tender and the vegetables juicy and aromatic. Particular attention is paid to the marinade, for which this recipe uses pomegranate-based narsharab sauce (you can simply replace it with pomegranate juice or even a mixture of tomato and lemon).

Ingredients:

• ribs - half a kilo;
• potatoes - 1 kg;
• eggplant - 250 g;
• tomatoes - 250 g;
• onions - 150 g;
• narsharab sauce - 50 ml;
• provencal herbs - 20 g;
• garlic - 3 cloves;
• vegetable oil - half a glass.

Cooking method:

1. Pour the sauce over the meat, season with salt and pepper, leave for 15 minutes.
2. Cut the potatoes into cubes, sprinkle with Provencal herbs.
3. Cut the onion into half rings, the tomatoes into slices, the eggplants in cubes, and the garlic through a press.
4. Place vegetables with meat on the bottom of a baking dish, pour over with oil, sprinkle with garlic.
5. Bake at 180 degrees for 1.5 hours.

In foil

Another juicy dish will be pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will also be saturated with the aromas of spices. An ideal combination for pork would be bay leaves, a mixture of peppers and rosemary. The spicy pungency of meat will ideally be combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).

Ingredients:

• ribs - 0.6 kg;
• vegetable oil - 30 ml;
• bay leaf - 2 pcs.;
• a mixture of peppers - 17 peas;
• rosemary - 2 g.

Cooking method:

1. Mix rib plates with spices, oil, salt and grate.
2. Wrap in foil, bake at 210 degrees for 25 minutes.
3. Reduce the temperature to 160 degrees, cook for another hour.
4. Cut the foil, cook at 185 degrees for 20 minutes.

In soy sauce

A simple recipe is pork ribs in soy sauce, the taste of which is pleasantly spicy, piquant due to the addition of white wine vinegar, ginger, garlic and star anise. A hearty lunch will be ready in an hour and a half, and tender meat with notes of sweetness and a golden brown crust will delight all family members.

Ingredients:

• ribs - 2 kg;
• soy sauce - a glass;
• white wine vinegar - 40 ml;
• fresh ginger - 30 g;
• garlic - 5 cloves;
• star anise - 2 stars.

Cooking method:

1. Pour sauce, vinegar, water over ribs until completely covered.
2. After crushing the garlic with a knife, send it to the meat together with the husk. Pour in the plates of ginger, star anise.
3. Boil, cook over low heat for 1.5 hours.
4. Dry with a towel, place on the grill, fry for 7 minutes until golden brown.

In beer

Ribs in beer in the oven will be a pleasant snack for this foamy drink. This wonderful dish, distinguished by its rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, garnished with fresh vegetables or solo. It's impossible to resist such a spectacular snack!

Ingredients:

• ribs - 1 kg;
• dark beer - a glass;
• onions - 2 pcs.

Cooking method:

1. Peel pieces of meat from veins, films, rub with salt, black pepper. Cut the onion into half rings.
2. Put the onion plates in layers in a pickling dish, pour over with beer. Marinate on the refrigerator shelf for 24 hours (or at least 5 hours).
3. Bake on a wire rack at 180 degrees for 20 minutes. Turn, cook for another 40 minutes.

Marinade

The taste of the finished dish largely depends on how you prepare the marinade for pork ribs in the oven. Here are some proven options:

• honey, turmeric, orange juice, soy sauce, prunes;
• onions, mayonnaise, bay leaves, suneli hops;
• kefir, onion, cilantro, garlic;
• white wine, soy sauce, ginger, lemon juice, granulated sugar;
• tomato paste, olive oil, mustard, cumin, paprika, soy sauce, garlic.

Video

To the question How to cook fatty pork ribs deliciously. given by the author Dimasik the best answer is Pork ribs baked with potatoes
.
pork ribs (better gourmet ones), potatoes, seasoning onions.
Turn on the oven at 190 degrees in advance.
Wash the ribs, cut into portions and throw them on a dry hot frying pan to fry. Attention: watch constantly so as not to burn.
Cut the onion into rings, and the potatoes into large pieces
Put the ribs in a mold greased with sunflower oil, sprinkle with herbs, salt, then onions, then potatoes. (do not salt !!! it)
Put in the oven for at least 1.5 hours. We check the readiness periodically. 15 minutes before the end, salt the potatoes !!! !

Answer from 22 answers[guru]

Hey! Here is a selection of topics with answers to your question: How to cook fatty pork ribs deliciously.

Answer from DaqpbЯR AndqreVna[guru]
Fried pork ribs
Recipe
Ingredients for the recipe:
2 pork ribs with a total weight of about 1.5 kg
8 tablespoons of water
2 green onions, finely chopped
4 tablespoons ketchup
juice of 1 large orange
1 tablespoon apple cider vinegar
1 tablespoon (no top) unclarified cane sugar
2 tablespoons spiced tomato sauce
1 clove garlic, chopped
400 g canned beans (or beans)
225g green beans, peeled, cut into short strips and boiled
1 teaspoon mustard
Cooking Recipe: Fried Pork Ribs
The hot sauce that is poured over pork ribs cooked in foil is also great for grilled steaks, chicken and burgers. Canned beans can be used in place of canned beans. Heat the beans with a little sauce.
Place the wire rack on which the meat is to be fried, at a height of 15 cm from the coals. Spread the pork ribs over 4 squares of thick foil. Sprinkle with water (2 tablespoons) and wrap tightly in foil. Grill for 45 minutes. Turn over without removing the foil.
Combine green onions, ketchup, orange juice, sugar, vinegar, 1 tablespoon tomato sauce and garlic. Open the foil bags and coat the ribs with the mixture. Cook with foil unrolled for 10 minutes.
Remove the ribs from the foil and coat with the remaining juice in the foil. Cook on the grill for another 15 minutes, turning occasionally, until they are soft and golden brown.
At this time, combine the beans, green beans, leftover sauce and mustard in a large refractory dish. Cover and grill for 15 minutes, stirring occasionally. Arrange the beans around the edges of the dish, place the pork ribs in the center. Serve.
Baked pork ribs
Recipe
Ingredients for the recipe:
vegetable oil - 2 tbsp. l.
onion - 1 pc.
garlic - 1 slice
maple syrup - 1/2 cup
soy sauce - 1 tbsp l.
tomato ketchup - 1 tbsp l.
Wocestershire sauce - 1 tbsp l.
ginger (ground) - 1 tbsp. l.
paprika - 1 tsp.
wine vinegar - 1 tbsp. l.
pork ribs - 1 kg.
Cooking Recipe: Baked Pork Ribs
Preheat the oven to 200C. Heat oil in a saucepan, add onion and garlic and simmer until soft.
Add maple syrup, soy sauce, tomato ketchup, Wocestershire sauce, all spices. Bring to a boil, reduce heat and simmer for 2 minutes.
Place the ribs in the skillet, top with the sauce, and turn the ribs in the sauce to cover them completely. Cover the skillet with foil and bake in the oven for another 15 minutes, sprinkling with the gravy from time to time. Cook until soft.

Answer from Karina[guru]
definitely stew!
1.Can be in pots with potatoes, mushrooms, etc.
2. you can make lentils with them.

Answer from Ilana moses[guru]
put in a heat-resistant dish pour over the sauce: 0.25 stack. soybeans, 0.5 cups tomato paste, 1 cup toiat juice, 0.5 teaspoons dry chile or 2 tablespoons sweet chile sauce, 3 tablespoons apple cider vinegar 5 cloves of crushed garlic, salt sugar to taste. pour pork - simmer 180 degrees. until cooked, pour the sauce every 15 minutes. approx. 30 - 40 min.

Answer from Maria Gorbunova[guru]
I just fry them or bake them in an electric oven. Salt, sprinkle with hops, suneli, then serve adjika or ketchup to them.

Answer from Nikolay Smirnov[guru]
Carcass with cabbage!
First, I fry them in a thick-walled saucepan without oil (the fat is melted and they do not burn) on all sides.
Then I add fresh cabbage, cut into 1 cm squares.
Salt and stirring the carcass until tender.
From spices I add black pepper, coriander or dill (very little).

Answer from Yinatin Lurie[guru]
I don't like messing around for a long time, so when I have to cook pork ribs, I always do the same thing. I generously grease the ribs with adjika, and put the ribs on the lower shelf of the refrigerator for 3 hours, and fry in a large cast-iron frying pan. We eat, only the bones fly, and most importantly, how many do not always do little ...

Miratorg pork ribs are high-quality products from a well-known Russian manufacturer. It is appreciated for its high consumer and culinary properties. The Miratorg company is a leading supplier of meat on the domestic market. Offers a wide range of safe and affordable products. A wide selection of products from this manufacturer is presented on store shelves. Including ribs from pork, beef, pink veal.

They are delivered refrigerated to retail outlets. They have reliable vacuum packing, thanks to which they are stored for quite a long time. Holding "Miratorg" offers meat ribs of different varieties in pure form, as well as pickled in a variety of spicy mixtures. They can be used to prepare first and second courses, snacks. They are boiled, fried in a pan or on the grill, baked in the oven. When cooked correctly, they have high taste.

Pork ribs

The products are available in several versions:

• Classic - chilled ribs with pork belly. Suitable for all types of culinary processing. They are characterized by a significant meat content, the presence of soft cartilages.
• Ribs from the loin. They are considered the leanest, practically have no fatty layers. They are characterized by a fairly low calorie content (240 kcal per 100 g of the product).
• Ribs in various marinades: classic, piquant, ginger, honey-mustard. They cook quickly, have an appetizing look and unique taste.
• Grilled ribs. This is a ready-made dish that belongs to the category "Warmed up and ate". Contains meat, soy sauce and spices. Delicious, fast and inexpensive.

Pork ribs are cut into easy-to-cook pieces weighing from 300 to 700 grams. They are in steady demand among consumers, as they cook quickly and have a reasonable price. One package is enough to cook a meal for a family of 3-4 people.

Advice! These ribs are sold in a transparent sealed package. You can visually assess the quality of the product, choose a piece with the greatest amount of meat.

Miratorg's product range includes chilled marbled beef and pink veal ribs:

• for the first courses (meat pieces cut in portions);
• for grilling (with short bones and a lot of pulp);
• for second courses (with herbs, aromatic additives).

Beef ribs are a great choice for a casual and festive table. The manufacturer raises gobies using a special technology. Thanks to this, the meat is tender, healthy and tasty.

Ribs for beer are especially popular among lovers of a frothy intoxicating drink. They are long strips of meat with few seeds. Marinated in a special spicy mixture. They can be fried on a grill or frying pan, baked in the oven. The finished dish has a pleasant aroma of dill and smoked meats.

Advice! Such a product can be used not only as a snack for beer. It is well suited for preparing second courses, as it does not contain large bones. But there is a lot of meat without fat and soft cartilage.

A beer snack is prepared in 20-30 minutes. It can be consumed both hot and cold. It also goes well with white wine.

This is another offer from the Miratorg company. Ribs "Delicacy" are prepared in a special way. They are cut from the loin. The sharp ends of the bones are sawed off, and the lard is removed. Lean pieces weighing 500-600 grams are obtained. They go on sale in pure form: without spices and seasonings.

Packaged in a transparent sealed bag. Are sold chilled. Shelf life - up to 15 days. Preparing such a product will not be difficult. It can be boiled, stewed, baked and fried.

How to cook - simple recipes

You don't need to be a professional chef to make a delicious rib dish. It is enough to have a desire. And also a little bit of cooking skills. Simple recipes will help with this.

We bake in the oven

The Miratorg company cares about consumers. And offers chilled meat products in several packaging options:

• A regular bag that must be removed from the meat before cooking.
• Roasting sleeve, from which you only need to remove the sticker.

In the second case, the ribs together with the packaging are placed in the oven. They are usually already pickled. The manufacturer offers to cut the sleeve during cooking, a few minutes before the end of the process. Then the dish will acquire a beautiful appetizing crust.

A product in a regular package can be prepared according to the following recipe:

• pork ribs - 1 package;
• tomato (tomato puree) - 300 gr.;
• pepper, salt - to taste;
• onions - 1 pc.;
• sour cream - 150 gr.

Mix the tomato with sour cream, add salt, pepper, finely chopped onion. Cut ribs into portions. Fold on a sheet of foil. Lubricate on both sides with the resulting mass (thick layer). Close the foil tightly so that the prepared semi-finished product can be saturated with the marinade. Put the dish in a cold place for 50-60 minutes.

After this time, bake in the oven at 160 degrees. Cooking time - 1.5 hours. 15 minutes before turning off the stove, the foil must be opened, the temperature must be increased (up to 200 ° C). Pour over the almost finished dish with the resulting juice. Ribs baked in this way can be served with vegetables, herbs. Garnish - potatoes, buckwheat or rice porridge.

Advice! Beef ribs can be cooked in the same way. It is only necessary to increase the baking time to 2 hours.

BBQ ribs can be prepared outdoors or at home: on the grill or in the oven. It's a picnic signature dish and the perfect beer snack. The semi-finished product is sold already pickled in a mixture of vinegar, herbs, garlic and pepper. How to cook it? Remove the packaging, cut into portions, leaving 3-4 seeds. Arrange the meat on the wire rack. The pieces must not touch each other. Fry on the grill for 20-25 minutes until tender.

As soon as the meat is removed from the heat, it must be placed on foil, wrapped and left for 8-10 minutes. Thanks to this technique, the ribs will become juicy and tender. In this way, you can prepare other types of Miratorg products. For example, buy ribs in European style, which have a minimum content of cartilage and bones. Marinate to your liking and make an unusual dish.

Price and product reviews

Ribs from a Russian manufacturer have an affordable price. It varies from 280 to 500 rubles per kilogram (depending on the type of meat). The Miratorg company regularly holds promotions, so you can buy its products at a significant discount.

Numerous positive reviews about pork and beef ribs confirm the high quality of the goods. Miratorg takes care of its reputation with the utmost seriousness. The only drawback noted by some consumers is the insufficient amount of meat on the bones. But this is a characteristic feature of the ribs and cannot be avoided.

Cooking ribs in the oven is not so difficult. We told you not so long ago, but these recipes will surprise you even more. We have tried to collect the most delicious dishes so that you can please yourself and your loved ones.

The online women's magazine tells a lot of recipes that help to diversify any table. We have talked about how to cook complex dishes in simple ways many times in our articles. Some professional chefs believe that cooking ribs in the oven is problematic; you can easily overdry the meat. But we will show you interesting and delicious recipes that prove otherwise. Any woman can cook these wonderful dishes. So let's get started!

Ribs with mustard and honey

Yes, it is really easy to overdry the meat, especially the ribs, and often such a mistake is made. But the problem is not in the oven, but in the marinade. Mustard and honey will make the meat tender and juicy, so you simply won't be able to spoil it.

• Pork ribs - 1kg
• Mustard - 2 tablespoons
• Honey - 1 tbsp.
• Salt - 0.5 teaspoons
• Soy sauce, which replaces salt in the recipe - 3c.l.
• A mixture of peppers and spices - to taste

How to cook ribs in the oven

1. Cut the ribs into comfortable pieces. Rinse them in water and remove excess moisture.
2. Combine mustard, honey and salt. Instead of salt, you can use soy sauce, but either one or the other. Rub the ribs on all sides with the resulting mixture.
3. Place the ribs in the refrigerator to marinate. It is desirable that they stand for 3 hours. If there is no such time, then at least for half an hour, pre-cutting the ribs with a fork or knife, so that they marinate faster.
4. We put the ribs in the oven for 40 minutes at a temperature of 180 degrees. After that, they should be taken out, poured over with juice, and placed for another 20 minutes at a temperature of 200 degrees.

Ribs in the oven under mustard-honey sauce are ready, you can serve. Pick up an additional snack for them. You will also find recipes for salads for a quick hand on the pages of our website.

Oven ribs with barbecue sauce

Surely you know the taste of aromatic grilled meat. This taste is given by a special sauce - barbecue, which you can buy today without any problems in almost any store. If you want to cook ribs in the oven, and want them to be as fragrant as if they were from a fire, then you will surely like this recipe.

For cooking we need:

• Pork ribs - 600g
• BBQ sauce - 100g
• Water - 100ml
• Orange - half
• Salt, pepper - to taste

Preparation:

1. Rinse the meat, divide into portions, and place on a baking sheet, previously slightly oiled. Sprinkle with a little salt, and a little pepper and spices.
2. Add barbecue sauce and water to thin it slightly. This can be done in a separate bowl before pouring the sauce over the meat.
3. Preheat the oven to 180 degrees and let the ribs cook for an hour and a half. At the same time, they should be covered with foil so that the meat does not burn. Every half hour, you should take out the ribs, and pour over the sauce that is inside. It is important that the meat is constantly moist.
4. Top with orange juice when serving. You can also add some zest.

BBQ ribs ready, bon appetit! But do not forget that this dish is very high in calories, albeit incredibly tasty. Therefore, do weight loss exercises to stay in shape at all times.

Cooking pork ribs in the oven is very simple. A simple recipe does not imply a long preparation and the whole trick is to marinate the meat in advance. Despite the elementary cooking technology, the dish turns out "to the feast and to the world" and worthily take a place on any festive table. And small variations of the main recipe will help housewives to experiment and change the dish endlessly.

The first thing that is important for housewives to learn is to choose the right meat ingredients. The best part is the brisket, it is moderately greasy and will always remain juicy. The meat of a young pig is more tender: an adult animal takes longer to cook, and ready ribs are chewed with difficulty. It is easy to distinguish such a cut by the yellowish fat. In general, there are no special tricks, and the necessary ingredients are always easy to find in the refrigerator.

You will need:

• Ribs - 1 kg.
• Salt and pepper to taste.
• Garlic (optional)
• Sunflower oil.

We wash the ribs with running water, remove excess fat, small parts of the bones. Dry with a paper towel. You can cut into large pieces, or leave the whole blockhouse. The optimal serving size is 2 pieces of meat on the bone. Squeeze the garlic into sunflower oil, add salt there. Rub the ribs with the mixture and leave to soak for 15-20 minutes. Ideally, marinate overnight or for at least 3 hours: such a dish is more difficult to dry, it remains juicy. At this time, preheat the oven to 180 degrees.

We put the ribs in the oven and bake for 40 minutes, pouring the meat juice from time to time. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent, and a golden crust has formed on top. Serve the dish with boiled potatoes (you can cook pork ribs in the oven right away with potatoes), and even better, a complex side dish is combined - potatoes and stewed cabbage. But ribs are also suitable as an independent hot snack, for example, as an addition to foamy drinks. Besides, baked ribs are ideally combined with sauces: from classic tomato sauce to satsebeli sauce made from natural yogurt, mint, garlic and fresh cucumber.

Cunning! Can I take frozen food? The ideal product is chilled. But in emergency cases, it is realistic to use meat from the freezer only to let it thaw naturally, without resorting to the help of a microwave. Then the ribs will be juicy, especially if they are pre-marinated.

How to cook baked in foil in the oven

Cooking in foil is a real pleasure for many housewives. It is very simple, and moreover, it is very convenient in that you do not have to wash the baking dish from fat after a meal. Pork ribs in the oven in foil are an elementary dish even for those who are not familiar with cooking. In addition, ribs can be served without taking them out of the foil - such a serving is effective and suitable for festive feasts.

The cooking instruction as a whole does not differ from the basic recipe: pieces of meat are washed in the same way, greased with spices, and then each one is "wrapped" in a layer of foil. Meat pieces are baked for 50 minutes at a temperature of 200 degrees and served with a side dish or sauce.

Secret! To form a beautiful crust, you can remove the top layer of foil 10 minutes before readiness and allow the ribs to fry. The "grill" function is even better suited for these purposes, which today almost all ovens have.

Pork ribs in honey mustard sauce

Honey and mustard is a classic and perhaps the most aromatic sauce for baking ribs. National cuisines of the Czech Republic, individual regions of Germany, are simply unthinkable without this marinade for meat: chicken wings, shank, ribs are baked in it.

You will need:

• 1 kg. pork ribs.
• 2 tbsp. tablespoons of mustard.
• 3 tbsp. spoons of honey.
• Salt and pepper to taste.

Melt the honey lightly in a water bath, mix with mustard. Rub the meat pieces with the sauce, let the marinade saturate the meat well. The best time for marinating is a few hours, so the sauce completely saturates the meat fibers, makes the meat more tender and much softer. Then we do everything in the same way as in the main recipe - put the ribs in a mold and fry for 40 minutes.

An important nuance! Just a little play in proportions, an increase in the proportion of honey or mustard, significantly changes the taste of baked ribs. Want more sweetness? Take more honey. Would you like some spice? Don't spare the mustard. And one more secret: all over the world, Dijon mustard is used for the marinade: the Russian national product is vigorous, while the Dijon mustard is soft and aromatic.

With soy sauce in the oven

Pan-Asian cuisine is in great fashion today, and soy sauce is the very ingredient that gives the dish authenticity, and so reminds of the cuisine of China and Japan. Soy sauce perfectly complements pork, so feel free to try the recipe even if you are not a fan of Asia.

The ribs baked with sauce are easy and simple to prepare: the main thing here is to marinate the meat longer and then it will literally slide off the bones after baking. Such a dish will be served correctly with boiled crumbly rice, and separately offer several types of sauce.

How else to diversify the marinade:

• Garlic.
• Grated ginger.
• Lemon juice.
• Honey.

There are many variations in cooking pork with soy sauce, and each component brings its own flavor, changing the taste of the finished meal.

Pork ribs - BBQ in the oven

It is customary to do barbecue outdoors. But what to do on winter evenings when there is no way to fry on an open fire? You can bake barbecue ribs right in the oven and few of the guests will distinguish them from the original from the fire. The basic recipe remains the same, but you can experiment with marinades from the heart.

What marinades will help add a barbecue flavor?

• Ready marinade with prunes - it will shade the ribs, fill it with a light smoked aroma.
• Vinegar.
• "Liquid smoke".

Here it is important to achieve a crust by roasting the pieces of meat on the "grill" mode. Ribs are served with boiled potatoes or French fries.

Sleeve cooking method

The baking sleeve, like foil, greatly saves the housewives' time for cleaning after cooking. The meat in the sleeve is cooked in its own juice, which makes it tender, juicy, and the fibers literally slide off the seeds.

How to cook such ribs? Marinate pieces of meat, dry, grease with any marinade and spices, place in a baking bag or sleeve. Put the ribs in a preheated oven and simmer for 40-50 minutes at 180 degrees. Some housewives complain that the meat turns out, as it were, boiled. The fix is ​​simple: just cut the bag 15 minutes before cooking and let the dish fry on top.

Pork ribs in the oven can be cooked right away with potatoes - it absorbs the meat juice and becomes very tasty, turning into a hearty, solid side dish for men.

Gourmet secrets. You can supplement the meal, make it richer if you put large pieces of any vegetables in a bag: eggplants, peppers, zucchini, carrots. You will get a kind of vegetable stew, which is distinguished by a strong aroma, bright rich taste.

Pork rib marinades

Fans of meat dishes are well aware: how an ordinary marinade can change the taste of a dish beyond recognition, shifting the emphasis from spice to sweetness, from bitterness to pungency.

The best marinades for pork ribs (in addition to the above) are recognized:

• Orange juice.
• Kefir.
• Sour milk.
• Natural yoghurt and yogurt.
• Spicy tomato sauce and provencal herbs.
• Tkemali (cherry plum sauce).

There are also fans of unexpected pickling mixes like apricot or pineapple-based sauce. In any case, baked pork ribs are far from a trivial dish and, with some effort and imagination, can bring real pleasure to gourmets every day.

Pork ribs are a favorite treat for many. They are often either too fat or too thin. The ribs supplied to the Leaderfood online store have the perfect balance of fat and meat. The fat layer present on the ribs prevents the meat from drying out during cooking. The ribs are juicy, but not greasy.

Cooking time - 50 minutes excluding the time required for defrosting and marinating.

Ingredients:

• pork ribs - 500 g;
• soy sauce - 5 tablespoons;
• ketchup - 3 tablespoons;
• dark honey - 7-10 tablespoons;
• seasoned salt to taste;
• granulated garlic to taste.

Preparation:

1. Take out the freshly frozen pork ribs from the freezer, put them in the refrigerator and leave them overnight for delicate defrosting.
2. Cut the ribs into portions.
3. Prepare the marinade: mix 5 tablespoons of soy sauce, 7-10 tablespoons of dark honey and 3 tablespoons of ketchup, add salt to taste and granulated garlic. Mix thoroughly, grease the ribs cut in portions abundantly, put them in a plastic bag and put them in the refrigerator for 1-3 hours.

4. Preheat the oven to 170 degrees. We spread the ribs on foil and put them in the oven for 35 minutes, pouring the remaining marinade on the ribs every 15 minutes.
5. While the meat is baking in the oven, prepare your favorite side dish. Serve when done.
Bon Appetit!

Cook with LeaderFood!

In beer, cola, wine, tequila and honey glaze.

jamieoliver.com

Ingredients

• 1.6 kg of pork ribs;
• olive oil to taste;
• salt and pepper to taste.

For barbecue sauce:

• 1 red chili
• 1 thumb sized slice of ginger
• 2 cloves of garlic;
• 150 ml of apple juice without sugar;
• 100 ml white wine vinegar;
• 2 tablespoons of ketchup
• 1 tablespoon Dijon mustard
• 100 ml soy sauce;
• 100 g brown sugar.

Preparation

Rub the meat with oil, salt and pepper. Set aside.

Prepare the sauce. Remove the seeds from the chili and chop it finely. Peel the ginger and garlic and grate. Combine pepper, garlic, ginger, juice, vinegar, ketchup, soy sauce and sugar in a saucepan, beat and place over medium heat. Stir until sugar dissolves. Then cook for 10-15 minutes, until thickened.

Place the ribs in a large skillet, brush with sauce and cover with foil. Send to an oven preheated to 200 ° C. After half an hour, pour the remaining sauce over the ribs.

After another half hour, remove the foil, brush the ribs with sauce and cook for 15 minutes. Switch on the grill function and brown the meat for 5-10 minutes on medium power.

Transfer the ribs to a plank, cut into pieces and serve with your favorite side dish.

2. Pork ribs in beer

ricardocuisine.com

Ingredients

• 3.6 kg of pork ribs;
• salt to taste.

For the marinade:

• 250 ml chili sauce;
• ¾ glasses of brown sugar;
• 250 tomato paste;
• 500 ml of pale ale;
• 6 cloves of garlic;
• 4 teaspoons Dijon mustard
• 4 teaspoons of Worcester sauce
• 2 teaspoons of ground;
• 1 teaspoon ground red pepper - optional
• 1 teaspoon of salt.

Preparation

Cut the ribs into three pieces. Place in a large saucepan, cover completely with water and salt. Bring to a boil and remove the froth. Cover and simmer for 45 minutes. Drain and set aside.

Combine all marinade ingredients in a saucepan and bring to a boil, stirring constantly. Then simmer for 7-8 minutes.

Pour the marinade over the ribs and refrigerate for several hours.

Preheat oven to 190 ° C. Place the ribs on a baking sheet between two sheets of foil and bake for 40 minutes. Then remove the foil and cook for another 30 minutes.

jamieoliver.com

Ingredients

• 1.5–2 kg of pork ribs without excess fat;
• olive oil to taste;
• 3 tablespoons of a mixture of ground cinnamon, anise, fennel seeds, pepper and cloves;
• salt to taste.

For glaze:

• 3 red onions;
• some oil;
• 3 star anise stars;
• 1 teaspoon of a mixture of ground cinnamon, anise, fennel seeds, pepper and cloves
• 4 tablespoons freshly squeezed apple juice
• 3 tablespoons of hoisin sauce;
• 2 tablespoons of liquid honey;
• 1 tablespoon ketchup
• 1 tablespoon rice vinegar

For garnish:

• 1 bunch of green onions;
• 2 chili peppers
• 1 bunch of radishes.

Preparation

Place the ribs in three layers. Drizzle with oil, rub well with spices and salt, wrap tightly and bake at 160 ° C for about three hours.

Prepare the icing. Peel and chop the onion and toss it into the skillet with the heated oil and star anise. While stirring, cook over medium heat for 15 minutes, until soft. Add the spice mixture, stir and sauté for another 2 minutes.

Now add apple juice, hoisin, honey, ketchup and vinegar, simmer for 2 minutes and turn off the stove. Let the frosting cool slightly.

Remove the star anise and puree the frosting with a blender. Strain until the mixture is smooth. Add more spices if needed.

Chop green onions and peppers without seeds lengthways and place in ice water to wrap the edges. Wash the radishes and leave whole or cut into quarters.

Return to the ribs. Remove them from the oven, remove the foil, transfer to a baking sheet and cover with icing. Bake for 8-10 minutes at 200 ° C.

Then brush with icing again and cook for another minute. Repeat a few times until the sauce is dark and sticky.

Serve the ribs with the remaining frosting, onions, chili and radish.

gordonramsay.com

Ingredients

• olive oil - for frying;
• 6 short beef ribs;
• salt and pepper to taste;
• 1 large head of garlic;
• 1 tablespoon tomato paste
• 750 ml red;
• about 1 liter of beef broth;
• 150 g pancetta (bacon);
• 250 g small mushrooms;
• parsley - for decoration.

Preparation

Heat the olive oil in a deep heat-resistant skillet. Season the ribs with salt and pepper and cook for 10-15 minutes until they are browned on all sides.

Cut the head of garlic in half horizontally. Place one half, cut side down, in the skillet. Add tomato paste and wait 1-2 minutes. Pour in the wine, let it boil and cook for 10-15 minutes, until the liquid is half as much.

Add the beef stock until it nearly covers the ribs. Bring to a boil.

Cover the frying pan with foil and place in an oven preheated to 170 ° C for 3-4 hours, or until the meat is easily removed from the bones. Water the meat with broth as you go.

About 10 minutes before the ribs are done, fry the bacon until crispy, this will take 2-3 minutes. Cut the mushrooms in half and add to the bacon. Cook for another 4-5 minutes. Drain off excess fat.

Remove the finished ribs and transfer to a plate.

Make the sauce. Remove excess fat from the broth in which the meat was cooked and strain the liquid. Mix with garlic passed through a press. If the sauce is too watery, put it on fire for 10-15 minutes.

Serve the ribs with the bacon and mushrooms on top and the sauce. Garnish with chopped parsley leaves.

5. Lamb ribs in white wine with honey

allrecipes.com

Ingredients

• 1.5 kg of lamb ribs;
• 2 onions;
• 1 glass of dry white wine;
• ¼ a glass of soy sauce;
• ¼ a glass of freshly squeezed lemon juice;
• 1 tablespoon honey;
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon pepper.

Preparation

Place the ribs in a baking dish. Combine the chopped onions and all other ingredients in a separate bowl. Pour the resulting mixture over the lamb, cover with food and refrigerate for an hour.

Then take out, remove the cellophane and bake the ribs in an oven preheated to 200 ° C for about 1 hour 10 minutes. Finished meat will easily break off the bones.

6. Ribs marinated from Coca-Cola

whatsgabycooking.com

Ingredients

• 1.5 kg ribs;
• 2 liters of coca-cola;
• ¼ glasses of salt;
• 2 tablespoons chili powder
• 1 glass of water;
• 1 onion;
• ½ tablespoon olive oil;
• 2 cloves;
• ½ cup ketchup;
• 2 tablespoons brown sugar
• 2 tablespoons Worcester sauce
• 2 tablespoons apple cider vinegar
• ¼ teaspoon ground hot red pepper.

Preparation

Place the ribs in a baking dish and top with the cola (leave ½ cup for the sauce) so that it almost completely covers the meat, add salt. Refrigerate for 24 hours.

Preheat oven to 170 ° C. Remove the ribs from the marinade, transfer to a baking sheet and blot. Season with chili, add water and cover tightly with foil. Bake for 2 hours, until the meat is tender.

Now make your BBQ sauce. Chop the onion finely and fry in oil for 5 minutes, until soft. Add chopped garlic, ketchup, sugar, Worcestershire sauce, vinegar, hot peppers, and leftover cola.

Boil for 15-20 minutes. Remove thickened sauce from heat and salt, if necessary. When the sauce has cooled, puree it with a blender.

Remove the cooked ribs from the oven (the meat should easily separate from the bones), brush with sauce and grill for 7-8 minutes on each side.

Serve hot with barbecue sauce.

7. Glazed ribs marinated with tequila and lime

thebrewerandthebaker.com

Ingredients

• 1.8 kg of pork ribs.

For the marinade:

• ¹⁄₃ glass of orange juice
• juice of 2 limes;
• zest of 1 lime;
• ¼ glasses of tequila;
• 2 tablespoons of honey;
• 3 tablespoons olive oil
• 2 tablespoons of soy sauce
• 3 cloves of garlic;
• 1 tablespoon chili powder
• 1 teaspoon of cumin (cumin);
• salt, pepper - to taste.

For glaze:

• ½ glass of tequila;
• ½ glass of orange juice;
• ¼ lime juice;
• 2 tablespoons of honey;
• cilantro to taste.

Preparation

Cut the ribs in half, put them in two large plastic bags (preferably with a lock). Combine all marinade ingredients in a separate bowl and pour into bags. Close them and shake them to spread over the ribs.

Place the bags in a baking dish and refrigerate overnight.

Make the frosting in the morning. Pour the bagged marinade into a saucepan and add the tequila, juice, honey, and cilantro. Bring to a boil, then reduce heat and let the mixture thicken.

Preheat the oven to 250-300 ° C. Wrap the ribs in foil and cook for 1 hour 30 minutes; as a result, the meat should easily come off the bones.

Unroll the foil gently and pour in the marinade. Cook for 5 minutes unsealed, then add the marinade again and bake for another 5 minutes.

Transfer the ribs to a plate and rest under the foil for 10 minutes. Then slice and serve with the remaining marinade.

8. Korean ribs with pear

theflavorbender.com

Ingredients

• 1.3 kg short ribs;
• olive oil.

For the marinade:

• 1 pear;
• ¼ – ½ glass of water;
• ¼ a glass of soy sauce;
• ¼ glasses of brown sugar;
• ¼ glasses of mirin sauce;
• ¼ a glass of soju, water or a sprite;
• 1 tablespoon vegetable oil;
• 6 cloves of garlic;
• a small piece of ginger;
• ½ medium onion;
• 3-4 stalks of green onions;
• 1 tablespoon chili (optional)
• 1 teaspoon coarsely ground pepper.

Preparation

Soak ribs in cold water for 1 hour. This is not necessary, but it will soften the meat and soak the marinade better. Wash and place on paper towels while you marinade.

Peel and seed the pear and chop the pulp. Add ¼ cup water and all the other marinade ingredients to it. Whisk until smooth. Pour in the rest of the water if necessary.

Put the meat in a container, fill with marinade, cover and refrigerate for at least 1 hour, or better for a day. Remember to rest the ribs at room temperature for half an hour before cooking.

Preheat oven to 230 ° C on grill setting. Grease a baking sheet with butter, lay out the ribs, pour the marinade over them. Cook 4-5 minutes on each side until the marinade caramelises.

Let the ribs rest for a few minutes. Serve with rice, kimchi, pickled radish, sprinkle with sesame seeds and chopped green onions.

9. Glazed ribs with whiskey

Cedric Angeles / foodandwine.com

Ingredients

• 2.3 kg ribs.

For the marinade:

• ¼ glasses + 2 tablespoons of whiskey;
• ¼ glasses + 2 tablespoons of soy sauce;
• ¼ glasses of honey;
• 2 tablespoons grated;
• 1½ teaspoon ground white pepper
• 1 teaspoon sesame oil
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg.

For glaze:

• ¼ glasses of honey;
• 2 tablespoons of hot water.

For the sauce:

• ½ lime juice;
• ¼ a glass of soy sauce;
• ¼ glasses of fish sauce;
• ¼ glasses of red pepper flakes;
• 1 teaspoon ground red pepper;
• ¼ glasses of chopped cilantro;
• 2 tablespoons of sugar.

Preparation

Place the ribs in a baking dish. Combine all the ingredients for the marinade and pour the mixture over the meat. Cover and refrigerate for 4 hours.

Make the frosting by combining honey and hot water in a small bowl.

Combine all sauce ingredients in a medium bowl. The sugar should be completely dissolved.

Preheat oven to 150 ° C. Line a baking sheet with foil, place the ribs on top and bake for 2 hours. Cover with icing and cook for another 15 minutes. Remove the ribs and coat with glaze again.

Turn on the grill setting and brown the ribs for 4 minutes, turning once.

Cut into pieces and serve with sauce and your favorite side dish.

10. Ribs in cranberry sauce

tasteofhome.com

Ingredients

• 4½ teaspoon paprika;
• 4 teaspoons of salt;
• 2 teaspoons of fennel seeds
• 1½ teaspoon black pepper
• 1 teaspoon allspice;
• 1 teaspoon ground onion
• 1 teaspoon of cumin;
• ½ teaspoon dried garlic
• ½ teaspoon ground sage;
• 2.7 kg of pork ribs.

For the sauce:

• 1 small onion;
• 1½ cups thawed cranberries
• 1½ cups brown sugar
• 1 cup apple cider vinegar
• ¼ glasses of ketchup.

Preparation

Combine paprika, salt, fennel, pepper, onion, cumin, garlic, sage in a mortar and mash. Set aside 4 teaspoons for the sauce, rub the ribs with the rest of the seasoning. Wrap the meat in foil and refrigerate for an hour.

Prepare the sauce. Chop the onion finely and toss into a small saucepan. Add cranberries, sugar, vinegar, and set aside spices. Cook over medium heat for 15 minutes, until the berries are tender. Let cool slightly, pour in the ketchup and beat with a blender. Save 1 cup of the mixture for serving.

Grease the ribs with sauce, wrap in foil and place in an oven preheated to 200 ° C. After half an hour, pour the sauce over the ribs. After an hour, remove the foil, brush with sauce and cook for another 15 minutes. Turn on the grill function and bake for 5-10 minutes on medium power.

Serve with cranberry sauce.

How to cook fatty pork ribs deliciously. and got the best answer

Answer from Mariyka [guru]
Pork ribs baked with potatoes
.
pork ribs (better gourmet ones), potatoes, seasoning onions.
Turn on the oven at 190 degrees in advance.
Wash the ribs, cut into portions and throw them on a dry hot frying pan to fry. Attention: watch constantly so as not to burn.
Cut the onion into rings, and the potatoes into large pieces
Put the ribs in a mold greased with sunflower oil, sprinkle with herbs, salt, then onions, then potatoes. (do not salt !!! it)
Put in the oven for at least 1.5 hours. We check the readiness periodically. 15 minutes before the end, salt the potatoes !!! !

Answer from DaqpbЯR AndqreVna[guru]
Fried pork ribs
Recipe
Ingredients for the recipe:
2 pork ribs with a total weight of about 1.5 kg
8 tablespoons of water
2 green onions, finely chopped
4 tablespoons ketchup
juice of 1 large orange
1 tablespoon apple cider vinegar
1 tablespoon (no top) unclarified cane sugar
2 tablespoons spiced tomato sauce
1 clove garlic, chopped
400 g canned beans (or beans)
225g green beans, peeled, cut into short strips and boiled
1 teaspoon mustard
Cooking Recipe: Fried Pork Ribs
The hot sauce that is poured over pork ribs cooked in foil is also great for grilled steaks, chicken and burgers. Canned beans can be used in place of canned beans. Heat the beans with a little sauce.
Place the wire rack on which the meat is to be fried, at a height of 15 cm from the coals. Spread the pork ribs over 4 squares of thick foil. Sprinkle with water (2 tablespoons) and wrap tightly in foil. Grill for 45 minutes. Turn over without removing the foil.
Combine green onions, ketchup, orange juice, sugar, vinegar, 1 tablespoon tomato sauce and garlic. Open the foil bags and coat the ribs with the mixture. Cook with foil unrolled for 10 minutes.
Remove the ribs from the foil and coat with the remaining juice in the foil. Cook on the grill for another 15 minutes, turning occasionally, until they are soft and golden brown.
At this time, combine the beans, green beans, leftover sauce and mustard in a large refractory dish. Cover and grill for 15 minutes, stirring occasionally. Arrange the beans around the edges of the dish, place the pork ribs in the center. Serve.
Baked pork ribs
Recipe
Ingredients for the recipe:
vegetable oil - 2 tbsp. l.
onion - 1 pc.
garlic - 1 slice
maple syrup - 1/2 cup
soy sauce - 1 tbsp l.
tomato ketchup - 1 tbsp l.
Wocestershire sauce - 1 tbsp l.
ginger (ground) - 1 tbsp. l.
paprika - 1 tsp.
wine vinegar - 1 tbsp. l.
pork ribs - 1 kg.
Cooking Recipe: Baked Pork Ribs
Preheat the oven to 200C. Heat oil in a saucepan, add onion and garlic and simmer until soft.
Add maple syrup, soy sauce, tomato ketchup, Wocestershire sauce, all spices. Bring to a boil, reduce heat and simmer for 2 minutes.
Place the ribs in the skillet, top with the sauce, and turn the ribs in the sauce to cover them completely. Cover the skillet with foil and bake in the oven for another 15 minutes, sprinkling with the gravy from time to time. Cook until soft.

Answer from Karina[guru]
definitely stew!
1.Can be in pots with potatoes, mushrooms, etc.
2. you can make lentils with them.

Answer from Ilana moses[guru]
put in a heat-resistant dish pour over the sauce: 0.25 stack. soybeans, 0.5 cups tomato paste, 1 cup toiat juice, 0.5 teaspoons dry chile or 2 tablespoons sweet chile sauce, 3 tablespoons apple cider vinegar 5 cloves of crushed garlic, salt sugar to taste. pour pork - simmer 180 degrees. until cooked, pour the sauce every 15 minutes. approx. 30 - 40 min.

Answer from Maria Gorbunova[guru]
I just fry them or bake them in an electric oven. Salt, sprinkle with hops, suneli, then serve adjika or ketchup to them.

Answer from Nikolay Smirnov[guru]
Carcass with cabbage!
First, I fry them in a thick-walled saucepan without oil (the fat is melted and they do not burn) on all sides.
Then I add fresh cabbage, cut into 1 cm squares.
Salt and stirring the carcass until tender.
From spices I add black pepper, coriander or dill (very little).

Answer from Yinatin Lurie[guru]
I don't like messing around for a long time, so when I have to cook pork ribs, I always do the same thing. I generously grease the ribs with adjika, and put the ribs on the lower shelf of the refrigerator for 3 hours, and fry in a large cast-iron frying pan. We eat, only the bones fly, and most importantly, how many do not always do little ...

Miratorg pork ribs are high-quality products from a well-known Russian manufacturer. It is appreciated for its high consumer and culinary properties. The Miratorg company is a leading supplier of meat on the domestic market. Offers a wide range of safe and affordable products. A wide selection of products from this manufacturer is presented on store shelves. Including ribs from pork, beef, pink veal.

They are delivered refrigerated to retail outlets. They have reliable vacuum packing, thanks to which they are stored for quite a long time. Holding "Miratorg" offers meat ribs of different varieties in pure form, as well as pickled in a variety of spicy mixtures. They can be used to prepare first and second courses, snacks. They are boiled, fried in a pan or on the grill, baked in the oven. When cooked correctly, they have high taste.

The products are available in several versions:

• Classic - chilled ribs with pork belly. Suitable for all types of culinary processing. They are characterized by a significant meat content, the presence of soft cartilages.
• Ribs from the loin. They are considered the leanest, practically have no fatty layers. They are characterized by a fairly low calorie content (240 kcal per 100 g of the product).
• Ribs in various marinades: classic, piquant, ginger, honey-mustard. They cook quickly, have an appetizing look and unique taste.
• Grilled ribs. This is a ready-made dish that belongs to the category "Warmed up and ate". Contains meat, soy sauce and spices. Delicious, fast and inexpensive.

Pork ribs are cut into easy-to-cook pieces weighing from 300 to 700 grams. They are in steady demand among consumers, as they cook quickly and have a reasonable price. One package is enough to cook a meal for a family of 3-4 people.

Advice! These ribs are sold in a transparent sealed package. You can visually assess the quality of the product, choose a piece with the greatest amount of meat.

Miratorg's product range includes chilled marbled beef and pink veal ribs:

• for the first courses (meat pieces cut in portions);
• for grilling (with short bones and a lot of pulp);
• for second courses (with herbs, aromatic additives).

Beef ribs are a great choice for a casual and festive table. The manufacturer raises gobies using a special technology. Thanks to this, the meat is tender, healthy and tasty.

Ribs for beer are especially popular among lovers of a frothy intoxicating drink. They are long strips of meat with few seeds. Marinated in a special spicy mixture. They can be fried on a grill or frying pan, baked in the oven. The finished dish has a pleasant aroma of dill and smoked meats.

Advice! Such a product can be used not only as a snack for beer. It is well suited for preparing second courses, as it does not contain large bones. But there is a lot of meat without fat and soft cartilage.

A beer snack is prepared in 20-30 minutes. It can be consumed both hot and cold. It also goes well with white wine.

This is another offer from the Miratorg company. Ribs "Delicacy" are prepared in a special way. They are cut from the loin. The sharp ends of the bones are sawed off, and the lard is removed. Lean pieces weighing 500-600 grams are obtained. They go on sale in pure form: without spices and seasonings.

Packaged in a transparent sealed bag. Are sold chilled. Shelf life - up to 15 days. Preparing such a product will not be difficult. It can be boiled, stewed, baked and fried.

You don't need to be a professional chef to make a delicious rib dish. It is enough to have a desire. And also a little bit of cooking skills. Simple recipes will help with this.

The Miratorg company cares about consumers. And offers chilled meat products in several packaging options:

• A regular bag that must be removed from the meat before cooking.
• Roasting sleeve, from which you only need to remove the sticker.

In the second case, the ribs together with the packaging are placed in the oven. They are usually already pickled. The manufacturer offers to cut the sleeve during cooking, a few minutes before the end of the process. Then the dish will acquire a beautiful appetizing crust.

A product in a regular package can be prepared according to the following recipe:

• pork ribs - 1 package;
• tomato (tomato puree) - 300 gr.;
• pepper, salt - to taste;
• onions - 1 pc.;
• sour cream - 150 gr.

Mix the tomato with sour cream, add salt, pepper, finely chopped onion. Cut ribs into portions. Fold on a sheet of foil. Lubricate on both sides with the resulting mass (thick layer). Close the foil tightly so that the prepared semi-finished product can be saturated with the marinade. Put the dish in a cold place for 50-60 minutes.

After this time, bake in the oven at 160 degrees. Cooking time - 1.5 hours. 15 minutes before turning off the stove, the foil must be opened, the temperature must be increased (up to 200 ° C). Pour over the almost finished dish with the resulting juice. Ribs baked in this way can be served with vegetables, herbs. Garnish - potatoes, buckwheat or rice porridge.

Advice! Beef ribs can be cooked in the same way. It is only necessary to increase the baking time to 2 hours.

BBQ ribs can be prepared outdoors or at home: on the grill or in the oven. It's a picnic signature dish and the perfect beer snack. The semi-finished product is sold already pickled in a mixture of vinegar, herbs, garlic and pepper. How to cook it? Remove the packaging, cut into portions, leaving 3-4 seeds. Arrange the meat on the wire rack. The pieces must not touch each other. Fry on the grill for 20-25 minutes until tender.

As soon as the meat is removed from the heat, it must be placed on foil, wrapped and left for 8-10 minutes. Thanks to this technique, the ribs will become juicy and tender. In this way, you can prepare other types of Miratorg products. For example, buy ribs in European style, which have a minimum content of cartilage and bones. Marinate to your liking and make an unusual dish.

Ribs from a Russian manufacturer have an affordable price. It varies from 280 to 500 rubles per kilogram (depending on the type of meat). The Miratorg company regularly holds promotions, so you can buy its products at a significant discount.

Numerous positive reviews about pork and beef ribs confirm the high quality of the goods. Miratorg takes care of its reputation with the utmost seriousness. The only drawback noted by some consumers is the insufficient amount of meat on the bones. But this is a characteristic feature of the ribs and cannot be avoided.

a source

Pork ribs in the oven Is a versatile dish. In the same recipe, you will find an idea for making curd sauce for pork ribs. For cooking, buy chilled meat, now delicious ribs of release and Miratorg (for whom it is available). True, Miratorg is not cheap, but as they say, it's worth it. Ribs can be cooked using this recipe, or there is a quicker way to cook the Pork Ribs Quick

1. Pork ribs 1.5-2 kg. These are three to four servings for good eaters.
2. Mustard 2-3 tbsp spoons.
3. Honey 2-3 tbsp. spoons.
4. Ground black pepper.
5. Garlic 5-7 cloves.
6. Black peppercorns.
7. Salt to taste.

1. Garlic 2-3 cloves.
2. Agusha curd can be replaced with white yogurt or sour cream.
3. Greens (dill, parsley) - optional.

A prerequisite is that the meat must be fresh. You do not need steam, it is better if the pork has lay for 2-3 days. Pork ribs I buy only in trusted places. There are ribs on sale from Ostankino or Cherkizovo, but these are inferior to Miratorgovsky ribs or ribs from the market.

Rinse the pork ribs, dry a little with a napkin, rub with salt, pepper, honey and mustard. Also, when choosing ribs, pay attention to which part of the ribs you are offered. The ribs can be on delicate cartilages (which is preferable), or they can be on thick ribs and a large piece of the piece will go to the trash heap.

Put the pork ribs on a baking sheet, the layer of bacon should be on top. Don't put tightly together.

Above ribs Sprinkle a little pepper with peas and put a few bay leaves.

Preheat the oven to 200 degrees. If there is a grill in the stove, then it is good, at the beginning of cooking, to turn it on for two to four minutes, to form a glaze on the ribs. We bake for 60-80 minutes (depending on the thickness of the pork ribs) at 200 degrees C. The formation of glaze is easy to achieve by greasing the ribs with honey.

We check the readiness of the ribs in the oven by making an incision in the thickest place, the juice that stands out should be transparent. We always remember that pork can only be eaten well. Therefore, there should not be any blood.

We take out the fried ribs from the oven. You can cover with foil for a couple of minutes and let stand for a while.

We cut the meat into portions along the bone, wrap it in Armenian lavash, bon appetit.

A delicious sauce is required for the ribs. You can take what is in the refrigerator (ketchup or satsebeli), you can do it yourself. Here is a simple curd recipe With oous to meat.

We take baby cottage cheese agusha or yogurt without fillers or sour cream, squeeze garlic there (2-3 cloves), finely chop the herbs (parsley, dill, if any, you can do without it. Stir, that's it - the sauce is ready.

a source

Oven-baked pork ribs are everyone's favorite dish. They can be prepared both for a festive table where they will decorate it, and for an everyday dinner. It always turns out hotter, there can be no misfires. When preparing them, there is a place where fantasies can roam. They are cooked with any side dishes, of course, potatoes remain unchanged. This vegetable literally absorbs the taste and aroma of herbs like a sponge. It goes well with other vegetables, and you can use any of them.

Pork ribs are an affordable and delicious dish. There are a lot of dishes from them. They are cooked in a pan, grilled, baked with vegetables, smoked and, of course, baked in the oven. For broths, you can take ribs with a thin layer of meat. For the second courses, a thin layer of bacon is very important.

The ribs must be thawed slowly, so the taste and juiciness of the meat will be preserved.

Pork ribs in the oven - very aromatic, juicy meat on the bone. The marinade can be different, the longer the meat is in it, the brighter the taste. For those who love barbecue, the dish is ideal, the taste is adorned with notes of mustard, honey and soy sauce. We cook the dish in the oven, at home

• Pork ribs - 400 g
• Honey - 50 g
• Tomato paste - 30 g
• Purified water - 200 ml
• Mustard - 20 g
• Vinegar - 10 g
• Soy sauce - 50 g
• Salt - 2 pinches
• Ground black pepper - 1 pinch
• Garlic (optional) - 5 cloves
• Sunflower oil (optional) - 2 tbsp. l.

If the meat was bought in advance, we take it out of the refrigerator and defrost it. Then we rinse well under running water

Now let's take care of the marinade, for this we dilute tomato paste in water. Pour in vinegar, soy sauce, and perhaps the most important ingredient is honey. It is better to use it liquid, it will dissolve faster in the rest of the ingredients. Mix everything well, season with salt and pepper to taste. Finally, add the mustard, mix, we should not have any lumps, the mass should be homogeneous.

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We send the ribs to the marinade, make sure that all the meat is covered with the marinade. Turn the pieces over from time to time. For spicy lovers, you can add a little garlic, passed through a press.

Put the pickled meat on a baking sheet. Beforehand, you can grease the bottom of the sheet with oil. We bake the meat, covering it with foil, in an oven preheated to 210 degrees, for 30 minutes.

After the time has elapsed, remove the foil, put it in the oven for 15-20 minutes to form a golden brown crust.

Appetizing and delicious ribs are ready. We serve them in portioned plates, decorate with herbs, eat them hot, with our favorite sauce. Bon Appetit!

Housewives should not forget about such an important and necessary thing as a baking sleeve. All dishes prepared with its use come out juicy and very tasty. Nothing will ever burn in it, but for now we can do other useful things. Today we will prepare the ribs with vegetables.

• Pork ribs - 1 kg;
• Potatoes - 3 pcs.;
• Sweet pepper - 1 pc.;
• Carrots - 1 pc.;
• Tomatoes - 1 pc.;
• Onions - 1 pc.;
• Leek - 1 pc.;
• Favorite spices - to taste;
• Salt and pepper to taste.

Prepare the ribs, cut them into portions, rinse and add your favorite spices.

Potatoes, bell peppers, carrots, onions, leeks, tomatoes, peel and chop at your discretion.

We send the prepared vegetables into the baking sleeve, put the meat in spices and a bunch of herbs on top.

Transfer the filled sleeve to a baking sheet, send it to the oven, preheated to 200 degrees. After about an hour, the meat with vegetables is ready. We put it on a flat dish, dinner is ready. Call your household and sit down at the table. Bon Appetit

We all love pork ribs very much and everyone uses their own marinade. Today I propose a recipe, with lingonberry sauce, which will add a little sourness

• Pork ribs - 500 gr.
• Wild lingonberry sauce - 200 gr.
• Onion - 1 head
• Garlic - 2 cloves
• Ground allspice - to taste

Wash the ribs and cut them into portions.

Peel the onion and garlic, grind in a blender, add lingonberry sauce. We connect everything.

Pour the ribs with the resulting sauce, leave to marinate for an hour.

Place in a baking dish or baking sheet. We bake in an oven preheated to 500 degrees, about 30 minutes. Covering occasionally with sauce. We serve and enjoy delicious meat. Bon Appetit!

This tasty and juicy dish will surprise even the most fastidious eater.

• Brown sugar - 6 tablespoons
• Paprika - 6 tablespoons
• Ground black pepper - 3 tablespoons
• Garlic powder - 3 tablespoons
• Salt - ½ teaspoon
• Ribs - 3-4 pork tiles
• Dijon mustard - 9 tbsp / l
• Liquid smoke - 2 teaspoons
• Foil
• BBQ sauce is your favorite

Combine sugar, red and black pepper, garlic and salt in a small bowl.

Mix the mustard with liquid smoke in another container. We coat each canvas of edges with a brush, on both sides.

And then sprinkle with a mixture of peppers, also on both sides.

We line the bottom of the oven with a large sheet of foil, or substitute a baking sheet to drain the fat. Put the ribs right on the wire rack, fry until crispy, golden brown at a temperature of 250 degrees for 1.5-2 hours. In the middle of cooking, turn the meat over to cook evenly.

Slice the ribs in portions and enjoy with your favorite BBQ sauce. Bon Appetit!

Preparing such a dish is very simple. It is much more difficult to wait out the time the meat is in the oven, because the smell is stunning. For a side dish, for example, you can cook rice with vegetables.

• Pork ribs - 1 kg.
• Ready-made mustard - to taste
• Salt and favorite spices such as ground red pepper, barbecue seasoning mix
• Baking foil

Rinse the ribs and blot with paper towels to remove excess moisture. Cut into pieces by two ribs.

Rub with salt and spices, coat with mustard on both sides. If you have time, leave it to marinate in the refrigerator for a couple of hours.

We send the meat on foil, wrap it tightly in several layers.

We bake in an oven preheated to 200 degrees for about an hour and a half. Times may vary depending on the kitchen equipment or the size of the ribs. We free the almost finished dish from the foil and let it brown. Serve with your favorite side dish. Bon Appetit!

Meat in combination with vegetables straight from the garden is not only tasty, but also healthy. The ribs take a long time to prepare, but be patient, it's worth it.

• Pork ribs - 1 kg.
• Potatoes - 6-7 pcs.
• Zucchini - 0.5 pcs.
• Onions - 1 head
• Tomatoes - 100-200 gr.
• Bulgarian pepper - 1 pc.
• Garlic - 3 teeth.
• Seasoning - to taste
• Carrots - 1 pc.
• Flour - 3 tablespoons

Cut the ribs lengthwise into portioned pieces, if necessary, cut them lengthwise. We send the seasoning, I use red and black ground pepper, a mixture of basil, coriander and paprika, bay leaf, a mixture of marjoram, caraway seeds, mustard seed.

Peel the onion, chop it in half rings, send it to the ribs. Then we pass 3 cloves of garlic through a press. We mix everything well, let us nourish with seasonings for 3 hours.

In the meantime, rinse and peel the zucchini skin, chop into small pieces.

Peel the potatoes, wash them, cut them into cubes. Peel the carrots, chop them into cubes.

Combine vegetables in a bowl, add flour and salt, mix well.

Put on a baking sheet, greased with sunflower oil. Cut the tomatoes into small pieces, put them on top of the vegetables. We clean the pepper from seeds, chop it into pieces, send it after the tomatoes.

Lay the ribs on top of the vegetable pillow. Cover with foil so as not to splatter the entire oven with oil, put it in a preheated oven. After 1-1.5 hours, nutritious and very juicy yummy is ready. Bon Appetit!

If you didn't like any of the recipes listed above, check out a few more recipes with pork ribs in the oven.

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In a previous post, I already wrote about the marinade in which I prepared steaks HERE. That same evening this marinade went into battle for the second time - I "soaked" pork ribs in it.

The ribs were in the marinade for almost a day and came to a good condition, that is, they should cook faster.

While the grill was heating up, I made a barbecue sauce:
- Heinz ketchup (200 grams)
- two tablespoons of honey (brown sugar can be used, but I decided to use honey)
- soy sauce on the eye a little
- squeezed juice of one lemon
- red pepper for spice
- garlic

All this was thoroughly mixed with a blender. We will generously coat the ribs with this sauce.

Warmed up the grill and start frying the meat. Turning over after a few minutes, we immediately begin to grease the ribs very abundantly with barbecue sauce. And so after each iteration of turning over, grease the meat with sauce again and again.

The sauce, of course, burns from the grill. But you should not be afraid of this, the meat will still be soft. Although, many people practice first to bring the meat to readiness and only at the very end grease with sauce, allowing the crust to caramelize.

When the degree of frying of the crust was already sufficient for me, I was convinced of the degree of readiness of the meat with a temperature probe. The temperature has not yet reached 60 degrees, and I need to get at least 75 for pork.

We shift the meat to the upper resting shelf, insert the probe into the thickest piece. We set the temperature to 75, close the lid and go about our business.

At the call of the readiness squeak from the thermometer, we take out ready-made ribs and call the family for dinner.

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Oven baked pork ribs have become a favorite dish on our menu. They are prepared both for a festive table and for an ordinary family dinner. The delicious hearty dish always turns out. Moreover, when preparing ribs, there is a place for imagination to roam. They are cooked with various side dishes, the most favorite of which is, of course, potatoes. When baked together with the ribs, the potato absorbs all the delicious aromas of herbs. A great dish is obtained with baked vegetables, and you can use almost anything vegetables.

You can marinate the ribs with a variety of marinades (mustard, honey, tomato paste, soy sauce). With each of these marinades, you get a completely different taste of this dish. You can pamper your family or guests with a new delicacy every time.

Delicious ribs can be baked in the oven, in a pan and in a slow cooker. Today's article will focus on cooking pork ribs in the oven. This is perhaps the most classic cooking method. Such a dish is convenient for a festive table. Firstly, the ribs need to be marinated in advance, preferably a day in advance. Therefore, on the day of the arrival of guests, you will not need to spend a lot of time on hot dishes. Secondly, baking in the oven frees the hostess for a whole hour for other things.

For tasty ribs, choose fresh, pink meat with a thin film and no blemishes.

Oven-baked ribs with potatoes are a classic combination for a hearty lunch or dinner, although nutritionists do not recommend combining meat with potatoes. But what can we do if this particular combination seems to us the most delicious? - Of course, cook, well, perhaps less often. Well, the recipe itself is so simple that both young housewives and bachelors can cope.

We need:

• pork ribs - 1.5 kg
• potatoes - 1.5 kg
• garlic - 2 cloves
• Dill
• olive oil - 30 gr.
• salt, pepper to taste
• bay leaf - 2 pcs.

1. Salt, pepper and sprinkle the pork ribs with meat spices. Leave the ribs to the side to marinate for a while. Better yet, marinate them in advance, a few hours in advance.

2. We will bake the potatoes with the peel. But you need to wash it thoroughly, I use a brush for this. We divide each potato into 4 parts.

3. We will prepare the marinade for potatoes. To do this, grind the garlic with a press, chop the dill finely, add olive oil and salt to taste, stir everything well. Coat each potato with the resulting marinade with a brush.

4. Use a sleeve for baking. To do this, we put the ribs in the sleeve, and the potatoes on top. We also send bay leaves there. We tie the sleeve. You need to bake at a temperature of 200 degrees for about an hour.

In the sleeve, the meat secretes juice and the ribs turn out to be stewed, as it were. If you want to get a beautiful fried crust, you can bake in the sleeve for 40 - 50 minutes, and then turn on the "Grill" mode for 10 minutes, while cutting the sleeve with scissors.

One of the most successful recipes for baked ribs. Thanks to honey and mustard, the ribs are sweetish and incredibly tasty. And what a beauty! Ribs in honey are fried to a beautiful crust. They are eaten in the blink of an eye and without a trace.

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We need:

• pork ribs - 1 kg
• soy sauce - 4-5 tbsp l.
• honey - 2 - 3 tbsp. l.
• Dijon mustard - 1 - 2 tbsp. l.
• dill, parsley
• vegetable oil - 1 tbsp. l.
• pepper to taste
• garlic - 3 cloves

1. Cut the ribs into portioned pieces across.

2. Prepare the marinade. Cut the garlic into large rings, although you can chop it, it doesn't matter.

3. In a separate bowl, combine the soy sauce, honey and Dijon mustard. Pour in 1 tablespoon of vegetable oil. Stir everything well until the honey dissolves. Add black pepper if desired. We will not salt the ribs, soy sauce is enough.

4. Place the ribs in a deep bowl or saucepan and fill with the resulting marinade. Leave to soak in this tasty liquid for about 1 hour.

5. After that, put the ribs in the baking sleeve. We tie the sleeve, and distribute the ribs evenly along its entire length.

6. Preheat the oven to 220 degrees. We bake the ribs for 40 minutes in the sleeve. Then we cut the sleeve and bend the edges a little.

7. Pour the ribs with the liquid that formed during baking and bake for another 15 minutes until an appetizing crust appears.

The piquancy of this dish is given by the marinade of tomatoes and sour cream preserved in its own juice. Everything is prepared very simply, but it takes a little longer than in other recipes. But the meat will turn out to be the softest and will easily lag behind the bone.

We need:

• pork ribs - 1 kg
• canned tomatoes in their own juice - 400-500 gr.
• sour cream - 200 gr.
• salt - 1/2 tbsp. l.
• pepper - 1/2 tbsp. l.
• onions - 1 head

For the marinade, put canned tomatoes from the jar and pour out the juice. Chop the tomatoes with a fork. Add sour cream, salt and pepper to this. Stir the resulting gruel well.

You also need to add onions to this marinade. And rub it on a fine grater and also add to the tomato mass.

The turn came to the ribs. To make them soft, you need to remove the film. Just pry it off with a knife and pull - the film will easily come off the surface.

Now cut into portions of the bones and place the ribs on a sheet of foil. By the way, food should be placed in foil so that the shiny side is inside. I wrote more about how to use foil in one of my articles. Lubricate them with marinade on both sides. Lubricate with a fairly thick layer.

We close the foil on all sides, and leave the meat to marinate for an hour. Then we bake in an oven preheated to 160 degrees for 2 hours. It will turn out to be such a beauty, but that's not all.

We increase the temperature to 200 degrees, open the top layer of the foil, pour over the juice obtained during baking. Although in 2 hours it may not remain. We bake for another 20 minutes and get beauty.

This recipe will be especially appreciated by men. The ribs are cooked in the oven and served with beer, and they taste like grilled.

If we served the previous dish with beer, then we prepare it with the addition of beer. It turns out that beer helps to prepare many delicious dishes. One of them is pork ribs, which, thanks to the beer, are very aromatic and juicy. Try it and see for yourself.

We need:

• pork ribs - 1 kg
• dark beer - 0.5 liters
• soy sauce - 2 tsp
• honey - 2 tsp
• onions - 2 pcs.
• ground black pepper - 1/2 tbsp. l.
• mustard - 1 tsp
• adjika - 1 tsp.
• garlic - 3 cloves
• bay leaf - 3 pcs.
• olive oil - 1 tbsp l.

1. Cut the ribs into portioned segments and put in a deep bowl. Put adjika, mustard, honey on top right on the ribs, pour in soy sauce and beer. Add black ground pepper. Mix it all with your hands.

2. Ribs must be completely covered with marinade. Cover the dish with cling film or a lid and leave to marinate for 2 hours.

For baking, we need a deep form, since there will be a lot of marinade

3. Cut the onions into half rings at the bottom of the mold. Cut the garlic into slices or rings and also put on the bottom of the mold to the onion.

4. Take the ribs out of the marinade and place them tightly on the onion pillow. Sprinkle them a little with olive oil and cover it all with the marinade in which they were marinated. We put the bay leaf there. Cover the form with foil or a lid.

5. We will bake for about 40 minutes at a temperature of 200 degrees. After 20 minutes, i.e. in the middle of baking, you will need to remove the foil, and pour the marinade over the ribs again and leave for another 20 minutes until browning.

6. After taking it out of the oven, you will see such beauty.

One of the most successful recipes, from which everyone is delighted. I have noticed that the most delicious ribs are obtained by marinating them with honey or a sweetish barbecue sauce. With this marinade, ribs can be baked in the oven, or on the grill or barbecue. I recommend trying this recipe, you won't regret it.

We need:

• pork ribs - 1 kg
• honey - 1 tbsp. l.
• soy sauce - 4 tablespoons l.
• BBQ sauce - 3 tbsp. l.
• lemon juice - 1/2 tsp
• hot chili sauce - to taste
• Worcester sauce - 1 tsp
• garlic - 2 cloves
• salt to taste
• thyme - a few twigs

1. We divide the ribs into 2 larger parts, but if you want, you can immediately cut them into separate segments. Rub the ribs with salt.

2. Prepare the marinade - mix 1 tbsp. l. honey, 4 tbsp. l soy sauce, 3 tbsp. l. BBQ sauce, 1 tsp. Worcester sauce and half a teaspoon of lemon juice. Add chili sauce to taste, do not forget that it is very spicy. Mix everything and squeeze the garlic there.

3. Cover the baking dish with foil and put a few sprigs of thyme on the bottom for flavor.

4. Pour some of the sauce onto the bottom of the mold and place the ribs. Coat them on top with a delicious sauce.

5. Cover the mold with foil and put in a cool place for 1 hour to marinate.

6. Bake at 140 degrees for 2 hours.

7. Then we take out the baking sheet from the oven, remove the foil, and grease the ribs with BBQ sauce.

8. We put another 15 minutes in the oven, preheated to 200 degrees. During this time, the ribs will acquire a beautiful appetizing crust, at the sight of which drool will flow.

I liked this recipe for the unusual marinade and sauce of tomatoes and apples. I definitely recommend trying it and I'm sure you won't be disappointed.

While writing the article, I became more and more convinced that ribs are one of the simplest, but insanely delicious dishes. The main thing is fresh ribs and a delicious marinade.

Today we cooked ribs in the oven, but they are no less tasty on the grill, grill, frying pan or in a slow cooker. I think that this topic should be continued, because it's delicious!

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Cooking pork ribs in the oven is very simple. A simple recipe does not imply a long preparation and the whole trick is to marinate the meat in advance. Despite the elementary cooking technology, the dish turns out "to the feast and to the world" and worthily take a place on any festive table. And small variations of the main recipe will help housewives to experiment and change the dish endlessly.

The first thing that is important for housewives to learn is to choose the right meat ingredients. The best part is the brisket, it is moderately greasy and will always remain juicy. The meat of a young pig is more tender: an adult animal takes longer to cook, and ready ribs are chewed with difficulty. It is easy to distinguish such a cut by the yellowish fat. In general, there are no special tricks, and the necessary ingredients are always easy to find in the refrigerator.

We wash the ribs with running water, remove excess fat, small parts of the bones. Dry with a paper towel. You can cut into large pieces, or leave the whole blockhouse. The optimal serving size is 2 pieces of meat on the bone. Squeeze the garlic into sunflower oil, add salt there. Rub the ribs with the mixture and leave to soak for 15-20 minutes. Ideally, marinate overnight or for at least 3 hours: such a dish is more difficult to dry, it remains juicy. At this time, preheat the oven to 180 degrees.

We put the ribs in the oven and bake for 40 minutes, pouring the meat juice from time to time. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent, and a golden crust has formed on top. Serve the dish with boiled potatoes (you can cook pork ribs in the oven right away with potatoes), and even better, a complex side dish is combined - potatoes and stewed cabbage. But ribs are also suitable as an independent hot snack, for example, as an addition to foamy drinks. Besides, baked ribs are ideally combined with sauces: from classic tomato sauce to satsebeli sauce made from natural yogurt, mint, garlic and fresh cucumber.

Cunning! Can I take frozen food? The ideal product is chilled. But in emergency cases, it is realistic to use meat from the freezer only to let it thaw naturally, without resorting to the help of a microwave. Then the ribs will be juicy, especially if they are pre-marinated.

Cooking in foil is a real pleasure for many housewives. It is very simple, and moreover, it is very convenient in that you do not have to wash the baking dish from fat after a meal. Pork ribs in the oven in foil are an elementary dish even for those who are not familiar with cooking. In addition, ribs can be served without taking them out of the foil - such a serving is effective and suitable for festive feasts.

The cooking instruction as a whole does not differ from the basic recipe: pieces of meat are washed in the same way, greased with spices, and then each one is "wrapped" in a layer of foil. Meat pieces are baked for 50 minutes at a temperature of 200 degrees and served with a side dish or sauce.

Secret! To form a beautiful crust, you can remove the top layer of foil 10 minutes before readiness and allow the ribs to fry. The "grill" function is even better suited for these purposes, which today almost all ovens have.

Honey and mustard is a classic and perhaps the most aromatic sauce for baking ribs. National cuisines of the Czech Republic, individual regions of Germany, are simply unthinkable without this marinade for meat: chicken wings, shank, ribs are baked in it.

Melt the honey lightly in a water bath, mix with mustard. Rub the meat pieces with the sauce, let the marinade saturate the meat well. The best time for marinating is a few hours, so the sauce completely saturates the meat fibers, makes the meat more tender and much softer. Then we do everything in the same way as in the main recipe - put the ribs in a mold and fry for 40 minutes.

An important nuance! Just a little play in proportions, an increase in the proportion of honey or mustard, significantly changes the taste of baked ribs. Want more sweetness? Take more honey. Would you like some spice? Don't spare the mustard. And one more secret: all over the world, Dijon mustard is used for the marinade: the Russian national product is vigorous, while the Dijon mustard is soft and aromatic.

Pan-Asian cuisine is in great fashion today, and soy sauce is the very ingredient that gives the dish authenticity, and so reminds of the cuisine of China and Japan. Soy sauce perfectly complements pork, so feel free to try the recipe even if you are not a fan of Asia.