A dessert called parfait is a delicious and sweet pleasure that will not only “please” your stomach, but also cheer you up, and will also be beneficial for the body as a whole. Often high quality and really delicious dessert you can taste only in restaurants or fashionable cafes. The same applies to our dish, look at the photo.

Naturally, the price for such a "bowl of pleasure" will be, to put it mildly, not small, and if you really like sweets, then eating it in restaurants every time is not an option. That is why you just need to master the recipe for your favorite parfait, and even better - not one, but several. After all, this dessert is prepared different ways. Let's start with two main ones: fruit parfait and chocolate parfait. And if parfait is not yet your favorite dessert, look at its photo and I'm sure you will immediately want to try it.

This dessert is beautiful in that its recipe provides for the use of any fruit, based on your preferences, because each fruit in this delicacy is delicious in its own way. To be convinced of this, just look at the photo: they are full of different colors and shades of certain fruits. The most common for this deliciousness are bananas, apples, strawberries, peaches. Our recipe will be based on those fruits that are affordable and can be easily found in the market or in the store. So, we will need:

• Peaches - 5 pieces;
• Strawberries - 300 g;
• Cream 33% fat - 200 g;
• Natural yogurt - 500 g;
• Powdered sugar - 150 g;
• Camera (to take a photo of your beauty).

Ready to parfait! Let's start with our fruits. Of course, we choose ripe, fresh peaches and strawberries, because we want our dessert to turn out delicious. We wash them thoroughly. Then we clean the peaches from the skin, cut in half and remove the stone. We tear off the "tails" from the strawberries, if any. Next, in a blender, we separately chop the peaches first, and then the strawberries. In cream, and they must certainly be 33% fat, as the recipe says, we put powdered sugar and beat with a mixer until a creamy mass resembling mousse.

Next, we divide the whipped cream into two parts. We do the same with yogurt. We put one half of the cream and yogurt in peach puree, and the other in strawberry puree. We mix, but not much, so that the mass is as if with stains. Pour our fruit parfait into transparent bowls, alternating layers, and put in the freezer for about 5-6 hours. After the time has passed, we take it out, do not forget to take a photo, and then we eat and enjoy.

chocolate delight

And now we will master another recipe for this yummy - with chocolate. For lovers of the latter, this combination of their favorite sweets with cream, and even chilled, will be a godsend on a hot day and will cool you down. For cooking we will need:

• Cream 33% fat - 200 g;
• White chocolate - 100 g;
• Dark chocolate - 100 g;
• Chicken eggs - 4 pieces;
• Liquor (for example, Baileys) - 2 tablespoons.

Let's start with chocolate. We heat it, of course, in different vessels, then let it cool down a bit. Meanwhile, separate the yolks from the whites. In each bowl of chocolate we put two yolks and a tablespoon of alcohol. Mix everything very well so that there are no lumps.

We take half the cream, beat them with a mixer into a strong foam. Divide equally, also put in bowls with chocolate. Stir gently so as not to damage the air cream too much. But the consistency, as the recipe says, should be homogeneous.

Next, we beat the whites, also with a mixer and also into a steep foam. Divide into two parts and again add to the bowls. Again, mix thoroughly but gently. We take bowls or glasses, transparent, about 200 milliliters in volume, and fill them with chocolate in layers, alternating dark and light. But the dark one should be at the top. We put the dessert in the refrigerator for 3 hours. When we got our goodies, whip the cream that we have left again. Then we put them in a pastry bag and decorate each bowl.

Now you know how to prepare fruit and chocolate parfait to make it look like in beautiful glossy photos. As you can see, the parfait recipe is quite simple and not at all laborious, which everyone can do.

Parfait video recipe

Dessert is one of the favorite dishes of many. Moreover, it is dessert that serves as an excellent pretext for have a good time, discussing important matters and making decisions. Today the site "Beautiful and Successful" will answer the question "How to make fruit parfait - delicious frozen dessert? You're probably already salivating. And this is not surprising! After all, this dish french cuisine and asks for your table.

What fruits to choose for parfait?

When choosing ingredients for a fruit parfait, you can really roam with all your heart. Orient yourself first on your preferences and love for specific fruits. In this amazing dessert every fruit is beautiful in its own way.

The most common are banana, orange and apple parfaits. Of course, you can cook not only fruit parfait, but also berry, and fruit and berry. By the way, recently “Beautiful and Successful” shared delicious recipes with her readers.

Secondly focus on the situation for which this wonderful dessert is being prepared. For example, for family enjoyment, you can take 1-3 fruits. For a large company, parfait from fruit platter. And for the holiday, it is advisable to choose themed fruits, for example, apples for the apple Savior.

How to make banana parfait?

You will love this dessert. for all exotic lovers. Also banana flavor will give you a great mood, and the dish itself will charge you with vigor and new strength.

Ingredients:

• Yellow bananas - 2 pieces;
• Cream 33% - 2 cups (400 ml);
• Eggs - 3 pieces;
• Sugar - 100 grams (a little less than half a glass);
• Juice of one lemon;
• Grated zest - 1 teaspoon.

You can add a tablespoon of grated chocolate if you like. Your fruit parfait will sparkle with new colors of taste.

Cooking

Separate the whites first and beat the yolks until foamy. Next, pour the sugar with water and boil for about a minute. Then, with constant stirring, pour the sugar into the eggs, add the zest and mix everything. Place in refrigerator to cool.

The second stage is working with bananas. They need to be cleaned and softened. Then pour in lemon juice, cream and, if desired, add chocolate. Next, mix the egg and banana mixture, transfer to the final parfait bowl and place in the freezer. Cooking time 8-10 hours .

Then it's time to enjoy exotic taste of the original dessert.

How to make orange parfait?

Ingredients:

• Orange peel (grated) - 2 tablespoons;
• Eggs - 4 pieces;
• Sugar - 150 grams (¾ cup);
• Cream 33% - 2.5 cups (500 ml).

You can also use chocolate if you like. And on top of the finished orange parfait can be sprinkled with cocoa powder.

Cooking

To start, beat the separated yolks with half the sugar and zest. You should get a light airy mass.

In another bowl, beat egg whites with remaining sugar. Once the mass is homogeneous, mix egg mixes. Next, whip the cream and mix with the other ingredients. If desired add grated chocolate.

That's all. An excellent parfait is almost ready.

It remains only to distribute the mass into molds or transfer to another dish and freeze for at least 8 hours. If you are preparing a dessert in one dish, then before serving immediately after freezing, cut it into pieces.

How to make fruit parfait from apples?

The peculiarity of this parfait is absence raw eggs which not everyone loves. But even without eggs apple dessert just wonderful. And you can enjoy it almost every day.

Ingredients:

• Applesauce - 1 cup;
• Cream 33% - 0.5 cups;
• Sugar - 180-200 grams (1 cup);
• Juice of one lemon.

You can make your own puree or buy it ready-made. You can even be original buy baby applesauce (or apple-pear, apple-banana and so on).

Cooking

Puree must be thoroughly mixed with sugar and refrigerate for about an hour.

Stir in puree and cream. Then the parfait must be distributed in molds and put to freeze. Cooking time 8-10 hours. Amazing fruit parfait is ready!

How to make berry parfait?

This is the most summer dessert, which can save in the heat and cheer up. Of course, it is best to use freshly picked berries from your dacha.

Ingredients:

• Strawberries, raspberries and blackberries - half a glass each;
• Cream 33% - 2 cups;
• Eggs - 2 pieces;
• Sugar - 3 tablespoons.

Also great for this dessert. White chocolate. They need to sprinkle already finished parfait.

Cooking

In one bowl, whisk the cream, sugar and yolks, in the other - proteins. Then mix both masses.

Rinse the berries, wipe through a sieve or mash with a crush. Next, mix all the ingredients and put in the freezer for 8-10 hours.

Your summer berry parfait is ready. Enjoy your meal!

As you can see prepare a sumptuous dessert And surprising loved ones is not so difficult! And it is especially pleasant that you can fantasize endlessly when preparing fruit parfait. Happy enjoyment!

Fruit parfait is nothing more than a layered fruit and berry dessert. Layers of fruit in the parfait alternate with layers custard or yogurt. It is not uncommon to add granola or nuts to the dessert for a variety of textures. Preparing such a delicacy is elementary simple, and you can make sure of this thanks to our recipes.

Fruit parfait with kiwi - recipe

Ingredients:

• kiwi - 3 pcs.;
• pineapple - 1/3 pc.;
• papaya - 1/2 pc.;
• nuts or granola - 1 tbsp.;
• - 1 tbsp.;
• honey - to taste;
• coconut shavings.

Cooking

Kiwi, pineapple and papaya are peeled and cut into cubes of equal size. Mix Greek yogurt with honey or any other sweetener. In a tall glass or glass, lay out a layer of chopped nuts or granola, spread sweetened yogurt and a layer of fruit on top. Repeat all layers until the glass is completely filled. You can also sprinkle the top of the dessert with chopped nuts or opt for shredded coconut instead.

Fruit and yoghurt parfait

Ingredients:

• low-fat yogurt - 3 tbsp.;
• vanilla extract- 2 teaspoons;
• sugar - 3 teaspoons;
• banana - 1 pc.;
• grapes (berries) - 1 tbsp.;
• strawberries - 1 tbsp.;
• cornflakes- 1/4 st.

Cooking

In a small bowl, mix yogurt, vanilla and sugar until the sugar granules are dissolved. We spread a tablespoon of yogurt on the bottom of the bowls or glasses in which the dessert will be served. In another bowl, combine quartered strawberries, grapes and banana slices. We spread the fruit and berry mixture on top of the yogurt and repeat the yogurt layer again. We spread the layers of dessert one on top of the other until we fill the selected shape. Sprinkle the top with granola or corn flakes.

How to make fruit parfait?

Ingredients:

Cooking

To prepare an airy cheese layer of parfait, we need to mix cream cheese with vanilla pudding, then pour in the milk and beat the mass until smooth. The sugar from the finished pudding should be enough, but you can add a little honey or stevia to taste. As soon as the cheese mass becomes homogeneous, mix it with whipped cream, trying to knead as carefully as possible so as not to lose airiness. Now spread the cream in layers with fruits and berries from a glass or bowl. Serve chilled with fruit parfait.