Now you will learn how to cook salads, which are based on chicken meat. Such salads are usually very nutritious, and sometimes can be meals in their own right. Tender chicken goes well with different ingredients, which allows you to create real culinary masterpieces. And in each of them, chicken shows new, completely unexpected flavors. There is a huge field for imagination here. After all, the uniqueness of any dish depends on it. And our chicken salads in each recipe will be transformed in taste and appearance.

Salad with mushrooms, chicken and fresh cucumber

The piquancy of this salad appeared due to the presence of mushrooms in it, but not fresh, but salty, crispy spices with a pleasant aroma. Cucumber gives it a spring freshness, which is so lacking on cold winter days. The result is a dish with amazing taste.

You will need:

• 1 cucumber
• 1 can of salted mushrooms (0.5 liters)
• 1 bulb
• mayonnaise
• vegetable oil

Royal salad in layers, with mushrooms, chicken and cheese

This salad is called so for a reason. Its taste is worthy of a royal meal. It combines chicken with fried mushrooms and delicate sourness of fresh tomatoes. And the airy cheese cap makes it a real decoration of the festive feast.

You will need:

• 300 gr boiled chicken fillet
• 250 gr fresh mushrooms
• 2 tomatoes
• 250 gr hard cheese
• 1 bulb
• 300 gr mayonnaise
• 30 gr butter for frying

1. Cut the onion into half rings, fry in oil.
2. Grind the washed mushrooms, send to the onion in the pan.
3. We fry them until cooked, salt, cool.
4. Finely chop the meat.
5. Cut the tomatoes into thin circles.
6. Grate the cheese.
7. In the ring, mounted on a plate, put about two-thirds of the meat in the first layer, tamp well, grease with mayonnaise.
8. Place the mushrooms on top, also smearing with mayonnaise.
9. We spread the tomato circles, grease.
10. Distribute the rest of the chicken.
11. We lay the grated cheese, adding a little mayonnaise.
12. We put the salad in the refrigerator for a couple of hours.

Layered salad tenderness with fried mushrooms, chicken, cheese and egg

Among the festive dishes, an airy cake flaunts. Someone will say that the time for sweets has not yet come. But this cake is just right. Because this is not a dessert at all, but a salad prepared in layers, not only its appearance is amazing, but also the taste will enchant guests. And what could be more pleasant for the hostess? And without commendable words here certainly will not do.

You will need:

• 400 gr boiled chicken thighs
• 50 gr prunes
• 400 gr champignons
• 1 bulb
• 2 boiled eggs
• 2 cucumbers
• 100 gr mayonnaise
• 200 gr natural yoghurt
• 2 garlic cloves
• salt pepper
• vegetable oil for frying

1. We send finely chopped onion to a pan with oil, lightly fry.
2. Mushrooms cut into small pieces, add to the onion, salt, pepper, fry until tender.
3. Separate the chicken from the bones, finely chop.
4. We rub the eggs on a coarse grater.
5. Grate cucumbers, put in a bowl.
6. Cut prunes into small pieces.
7. Mix mayonnaise with yogurt and squeezed garlic.
8. We put a layer of chicken in the ring, grease with dressing.
9. We lay out a little prunes, cover with dressing.
10. In the same way, we stack the mushrooms with onions.
11. Put the eggs on top, grease.
12. We place cucumbers on top, after squeezing slightly, salt.
13. Carefully remove the ring, the salad is ready to serve.

Birch with prunes, mushrooms and chicken

At first glance, it may seem that a lot of ingredients are required. In fact, they are all affordable, and the salad is prepared very quickly. But the guests will be delighted with the dish, amazing in beauty and taste, with a light aroma of prunes, with a peculiar taste of nuts, decorated in summer with bright greens.

You will need:

• 200 gr boiled chicken fillet
• 50 gr prunes
• 200 gr champignons
• 1 bulb
• 80 gr hard cheese
• 40 gr walnuts
• salt pepper
• mayonnaise
• vegetable oil
• parsley leaves

1. Finely chop the onion, champignons, place in a pan with oil, salt, pepper, fry until tender.
2. Finely chop the chicken.
3. Cool the mushrooms, put them in a bowl, add the meat.
4. Add finely chopped prunes.
5. We rub the cheese on a coarse grater, send it to the salad, mix.
6. Cut the parsley, mix with the rest of the ingredients, season with mayonnaise.
7. We chop the nuts.
8. We spread the salad on a dish with a slide, sprinkle with nuts.

Salad with chicken and walnuts

A completely simple salad can be created in a few minutes, but at the same time it turns out very tasty. The illuminating sourness of the apple gives it a special piquancy. Thanks to him, the taste of chicken takes on a completely different shade. This dish is suitable for a family dinner or a festive table.

You will need:

• 120 gr boiled chicken fillet
• 1 apple
• 1 bulb
• 80 gr hard cheese
• 50 gr walnuts
• 150 gr mayonnaise

How will we cook:

1. Finely chop the onion, put in a bowl, pour boiling water, leave for 5 minutes.
2. We disassemble the curtain into fibers, add some salt.
3. Chop the walnuts into small pieces.
4. Grate egg whites and yolks separately.
5. Three cheese on a grater.
6. Put the squirrels on a plate, salt, cover with a mayonnaise mesh.
7. Distribute the meat on top, apply a mesh, lightly tamp.
8. We spread the onion, a layer of mayonnaise.
9. We lay the grated apple with a mesh.
10. In the same order, we make a layer of cheese.
11. We cover the surface with yolk, sprinkle with nuts.
12. Let the salad soak in the refrigerator for 2 hours, serve.

smoked chicken salad recipe

Salad, as they say, with smoke. The aroma of smoked meats always brings back memories of summer campfire picnics. And in this salad, all the ingredients, combined with smoked chicken, create an incredible range of flavors, leaving no one indifferent. Most likely, the salad bowl will be empty in a few minutes.

You will need:

• 200 gr smoked chicken
• 1 processed cheese
• 3 boiled eggs
• 2 boiled potatoes
• 1 boiled carrot
• 1 green onion or bunch
• 1 st. a spoonful of apple cider vinegar
• 1 teaspoon sugar
• mayonnaise, sour cream
• 1 glass of hot water

1. Cut the onion into cubes, put in a bowl, pour sugar, add vinegar, pour boiling water, mix, set aside for 20 minutes.
2. We cut the chicken into cubes.
3. Put the meat in the established ring.
4. Drain the marinade from the onion, wring it out a little, put it on the meat, cover with a thin layer of mayonnaise, add a little sour cream.
5. We grate the potatoes, lay them down, make a mayonnaise mesh, add a spoonful of sour cream.
6. We knead the yolks with a fork, make the next layer, without greasing.
7. We rub the carrots, sprinkle on top, add mayonnaise.
8. We cover everything with grated melted cheese, grease.
9. We rub the protein on a coarse grater, cover the entire surface.
10. We put the salad in the refrigerator for 2 hours.
11. Remove the ring, serve to the table.

Salad with chicken and corn "Amber Ring"

Bright corn kernels on a delicate lace background. This is what this holiday salad looks like. It will definitely take pride of place among the many delicious dishes. To appreciate it, it must be prepared.

You will need:

• 170 gr boiled potatoes
• 170 gr boiled chicken
• 2 onions
• 150 gr pickled cucumbers
• half a can of corn
• 120 gr boiled carrots
• 3 boiled eggs
• 120 gr mayonnaise
• 1 cup boiling water

1. Finely chopped onion pour boiling water, leave for a few minutes.
2. We rub on a fine grater eggs, carrots.
3. Three potatoes, pickled cucumbers on a coarse grater.
4. We disassemble the meat into fibers.
5. Put a layer of potatoes on a plate, salt, put the onion on top, after squeezing it out, apply a grid of mayonnaise.
6. We make a layer of cucumbers with a mayonnaise net.
7. We spread the meat, salting it in advance, mayonnaise on it.
8. We distribute the corn with a fine mesh, leaving a little for decoration.
9. We cover everything with carrots, apply a mayonnaise layer in a circle, sprinkle with grated egg, decorate with corn.

Salad with beans and chicken "Gems"

The salad consists of completely simple ingredients, but looks like a scattering of treasures. The bright colors make it appetizing, eye-catching, and on the table, it can become a disappearing champion. The guests, quickly recognizing how tasty it turned out to be, will sweep it away in an instant.

You will need:

• 1 chicken fillet
• 1 can canned red beans
• 100 gr cheese
• 1 tomato
• crackers
• mayonnaise

1. Cut the chicken into small cubes, put in a bowl.
2. Finely chop the tomato, send to the meat.
3. There we also put grated cheese, beans, crackers, salt, season with mayonnaise, mix.
4. We spread the salad on a plate, serve to the table.

Salad with Korean carrots and chicken "Spring Bouquet"

Salad with a rich taste of oriental spices and the splendor of bright colors will bring a touch of spring freshness into the holiday atmosphere.

You will need:

• 30 gr boiled chicken fillet
• 1 long cucumber
• 200 gr carrots in Korean
• 150 gr hard cheese
• 2 boiled eggs
• 1 garlic clove
• lettuce
• parsley dill
• mayonnaise

1. We rub the cheese on a coarse grater. Cucumber cut into cubes.
2. Finely chop the chicken.
3. Mash the egg yolks with a fork.
4. We combine all the ingredients in a bowl, squeeze out a clove of garlic, salt, season with mayonnaise, mix.
5. Lay lettuce leaves on a plate.
6. Put the salad on top, decorate with herbs, egg white.

Salad with chicken and champignons

Chicken with mushrooms create such a harmony of tastes that it is simply impossible to break away from such a salad. Everything, as always, quickly, simply. In fact, this is a classic recipe, because such a combination of ingredients has long become a classic, and such dishes always find their admirers. They are not only tasty, but also very satisfying.

You will need:

• 3 boiled eggs
• 250 gr cheese
• 250 gr canned champignons
• 400 gr chicken fillet
• 100 gr mayonnaise
• green onion
• salt pepper

1. Finely chop the chicken and place in a bowl.
2. We cut the cheese into small cubes, send it to the meat.
3. Put the chopped eggs in there.
4. We cut the champignons into slices, send them to the rest of the ingredients.
5. Add chopped green onions, salt, pepper, season with mayonnaise, mix.
6. We spread the salad in a salad bowl, serve.

Salad with chicken and mushrooms "Flower meadow"

A beautifully decorated salad is always appetizing. And this one is also amazing. Flowers on a bright yellow field look like real ones. These are the miracles you can create with a little imagination and skill.

You will need:

• 1 boiled chicken fillet
• 1 bulb
• 300 gr champignons
• 4 boiled eggs
• 1 can of corn
• salt pepper
• mayonnaise
• parsley
• olives
• vegetable oil for frying

1. Finely chop the onion and mushrooms
2. First, fry the onion, then add the mushrooms, salt, fry until tender, pepper.
3. Cut chicken meat into cubes.
4. Cut the egg whites into cubes.
5. Place mushrooms on paper towel to remove oil.
6. Rub the yolks on a fine grater.
7. We put chicken, squirrels, corn, cooled mushrooms in a bowl, salt, pepper, season with mayonnaise.
8. We place on a dish, level, sprinkle with yolk.
9. We spread parsley leaves, and on them we make flowers from olives.

Salad with pineapple and chicken

Salad with exotic pineapple flavor. It harmoniously combines sweet, salty, sour tastes. Chicken and pineapple go great together. It turns out a light, but at the same time hearty dish that looks elegant on the festive table.

You will need:

• 300 gr chicken fillet
• 1 can of sliced ​​pineapple
• 300 gr hard cheese
• 400 gr fresh champignons
• 4 boiled eggs
• mayonnaise
• vegetable oil for frying

1. Cut the mushrooms into cubes, fry until tender, salt.
2. Finely chop the meat.
3. We rub cheese, egg whites on a grater.
4. We cool the meat, put it in a salad bowl, grease with mayonnaise.
5. Put the meat on top, grease.
6. We place pieces of pineapple, a little mayonnaise.
7. The next layer is made from cheese, greased.
8. We spread the grated protein.
9. Rub the yolks on top, sprinkle the entire surface.
10. We set aside to brew for one hour and serve to the table.

Pear and chicken salad "Original"

In this dish there are products that by no means can be "friends" with chicken. But still they are combined in the most wonderful way. The result is stunning. Let's cook this salad, try it, and then we will judge whether it is so or not.

You will need:

• 1 pear
• 1 chicken fillet
• 200 gr Chinese cabbage
• 8 cherry tomatoes
• 2 tbsp. tablespoons chopped nuts
• 2 tbsp. spoons of olive oil
• 1 teaspoon mustard seeds
• 1 teaspoon honey
• salt pepper
• sesame seeds
• vegetable oil for frying

1. Cut the chicken fillet into several pieces, put in a pan with oil, salt, fry until golden brown.
2. Cut the cabbage into rings, tear and put in a salad bowl.
3. Cut the tomatoes in half, add to the cabbage.
4. Cut the pear into thin slices, put in a salad bowl.
5. Toast the sesame seeds in a dry frying pan and sprinkle over the salad.
6. We also send nut crumbs there.
7. Add honey, mustard, salt to taste.
8. We put the fried, cooled meat in the salad, mix everything carefully, season with olive oil.
9. Arrange beautifully on a plate and serve.

As you have noticed, all chicken salad recipes have a peculiar taste. By choosing different ingredients, you can cook a truly unique dish. You can choose any recipe, making it your signature one and surprise your loved ones and guests with the extraordinary taste of seemingly completely ordinary products that, when combined with each other, show new flavor notes.

Calories: Not specified
Time for preparing: Not specified

The recipe for this salad combines several favorite snacks at once: carrots with garlic and mayonnaise, grated cheese with mayonnaise and eggs with mayonnaise. All these familiar products in a salad with chicken are perfectly combined with each other and form the basis of a delicious, hearty dish. is added in a small amount, only in one layer. But you can change the recipe a little by replacing some of the cheese with boiled chicken breast or adding more carrots.
Since the chicken salad with carrots and cheese is quite satisfying, make portions small for individual serving. Or make a salad on a large plate, layering in the same order as in the basic recipe. You can prepare it in advance, the salad keeps its shape well, does not flow, and becomes even tastier if it is allowed to soak for an hour and a half. It is only better to decorate the appetizer before you serve it to the table so that the top layer does not dry out.

Ingredients:

- Boiled eggs - 3 pcs;
- boiled chicken fillet (or baked breast) - 150 gr;
- fresh carrots - 2 pcs;
- hard cheese of spicy taste - 150 gr;
- garlic - 2 cloves;
- mayonnaise - 4-5 tbsp. spoons (to taste);
- green onions or any greens - a few shoots to decorate the salad.

How to cook with a photo step by step

We will proceed from the fact that all the products are already ready for us, and we just have to chop, grate and put everything together. If you need to boil something, do it in advance: boil hard-boiled eggs, boil the chicken, cool it (you can take meat from any part of the chicken carcass instead of fillet). We divide boiled eggs into yolk and protein. We rub the yolk (on a fine grater) and protein (on a medium or large one) into different plates. We will need egg white for the top layer of the salad, so you can grate it larger. Peel the garlic.

Three on a coarse grater a piece of hard cheese with a spicy taste. It can be replaced with processed cheese, but also spicy in taste, and in order to rub it better and not stick to the grater, freeze it first in the freezer (hold for half an hour).

Add raw carrots to salad. We take juicy, sweet carrots, peel, rub on a fine grater.

Chicken meat is not cut into a salad, but is divided into fibers, the thinner they are, the better. To make the meat break into thin strips easily, let it cool before adding it to the salad.

Mix grated carrots and cheese in one plate. Rub the garlic into this mixture (you can put more or less - to taste).




Season with thick mayonnaise. We mix everything. We immediately put it in the refrigerator so that the carrots give less juice and the mass remains dense.






In another bowl, mix the grated egg yolk and chicken fillet, disassembled into thin fibers. If you can’t separate the chicken meat with your hands, do it with a knife or just chop it finely. We add mayonnaise to these products, we select the amount so that the sauce only binds all the products.

For portion serving, we select small dessert plates. A culinary ring that will help you carefully lay out the salad can be made from a cut plastic bottle or a can of peas, condensed milk. We put the first layer of chicken with yolk and mayonnaise. Smooth with a spoon or masher, pressing down a little. Next, lay out a layer of carrots with cheese, it also needs to be leveled and slightly compacted.




We close everything with grated egg white, leave this layer loose, fluffy. Now you need to carefully pull the form up, holding the salad with a fork.

To decorate the salad, we use the same products that are in its composition. Sprinkle the top with crumbled yolk, put a couple of pinches of grated carrots, a feather of green onions. Sprinkle around the salad with finely chopped onions or herbs and serve. Or decorate somehow differently, to your taste. Chicken salad with carrots and cheese is ready. We advise you to cook

Carrots in Korean have excellent taste. If you add it to the composition of the salad, then you can achieve culinary perfection with incredible ease. After all, it is not only very juicy, but also characterized by a pleasant sharpness, which adds bright flavors to all dishes. Those salads will be special in which not only carrots, but also chicken meat are added. And it doesn’t matter if the fillet is boiled, boiled or smoked - in the end, you still get a gastronomic masterpiece. and on a normal day is good, and on a holiday is simply irreplaceable.

This one is especially aromatic and rich. Among its main components, mushrooms and smoked chicken meat are especially pronounced. With their help, true harmony is created, and not only taste, but also aroma. Carrots are only a complementary component that can add a spark to an already blazing, bright dish.

For a salad with chicken and Korean carrots, you need:

• 300 gr. smoked chicken meat;
• 5 eggs;
• 300 gr. champignons;
• 2 onion heads;
• 3 medium pickles;
• 150 gr. Korean carrots.

Salad with Korean carrots and chicken:

1. Separate the chicken meat from the bones with your hands and cut into small pieces.
2. Rinse the mushrooms, sort out, peel off the film from all caps and cut into slices.
3. Peel the onion, chop into thin slices and pour into a frying pan, preheated with a small amount of vegetable oil.
4. After a couple of minutes, add mushrooms to the pan and fry until all the liquid has evaporated.
5. Put the eggs in a saucepan, cover with water and cook in it over low heat for no more than twelve minutes. Then drain the boiling water and pour the contents with cold water. After the eggs have cooled, they must be peeled and cut into cubes.
6. Squeeze the pickled cucumbers with your hands from excess marinade and cut into small pieces.
7. Carrots, in the same way as cucumbers, must be rid of excess liquid, and then cut into shorter strips.
8. Put layers on the bottom of the salad: smoked chicken, mushrooms with onions, eggs.
9. The final ones are cucumbers and carrots, which, if desired, can be sprinkled with herbs.

Important! Mushrooms should not be overcooked. As soon as all the moisture has evaporated, they must immediately be removed from the fire.

Korean carrot and chicken salad

A rather unusual combination of Korean-style carrots and orange gives a special flavor to the chicken fillet. Such a rare, but unusual combination will cause real amazement among all those present at the table.

For a salad of chicken and Korean carrots you need:

• 300 gr. chicken meat;
• 200 gr. carrots in Korean;
• 1 orange;
• 4 large eggs;
• 200 gr. hard cheese;
• 180 gr. mayonnaise.

Salad with Korean carrots and chicken:

1. Chicken fillet is washed and laid out in a saucepan, poured with water and salt is added. Boil for about twenty-five minutes, after which they cool without getting out of the broth. Only after that it is cut into small cubes.
2. The eggs are placed in a saucepan filled with water and boiled. After boiling, they are in boiling water for about twelve minutes. After this time, they are poured with ice water. Then the eggs are already peeled and kneaded with a fork.
3. To grind cheese, take a fine grater and rub the product.
4. Peel the orange from the peel, put it on the board, where it is cut into small cubes with a knife.
5. The chicken is first placed in a salad bowl, smeared with mayonnaise, which is subsequently done with all other products.
6. Then have a carrot and an orange.
7. The final in this simple process are eggs and cheese, which is no longer soaked in sauce.
8. Decorate the composition with greens and orange slices.

Tip: in order for the orange to fit perfectly into the dish, it is recommended to peel it not only from the peel, but also from all films.

Salad with Korean carrots and chicken

Bulgarian pepper will bring freshness to any dish, add bright notes and give an aroma that is simply impossible to resist. If we take into account that chicken fillet will also be among the main components, it immediately becomes clear that the taste will be delicious!

For a salad with chicken and Korean carrots you need:

• 300 gr. chicken meat;
• 100 gr. carrots in Korean;
• 5 garlic cloves;
• 1 bell pepper;
• 200 gr. corn from a jar;
• 5 gr. pepper;
• 2 gr. salt.

Korean carrot salad with chicken:

1. Drain all the liquid from the can of corn.
2. Chicken meat is boiled in a saucepan filled with salted water for about 25 minutes. After that, they are cooled in the same broth.
3. Bulgarian pepper is washed, cut, all seeds are selected and cut into cubes.
4. Remove the cooled fillet from the broth and cut into small pieces or strips.
5. Korean-style carrots are squeezed by hand from excess marinade, put on a board and cut into long strips into three parts.
6. The garlic is peeled and crushed with a garlic press.
7. All the products prepared for this moment are poured into a salad bowl, salt and pepper are added to taste, seasoned with mayonnaise, mixed with a spoon.
8. Fifteen minutes cool in the refrigerator and the dish is ready to serve!

Tip: to give more freshness to the salad, it is recommended to add greens and fresh cucumber to it.

Korean-style chicken and carrot salad

In this salad, all products are not only harmoniously combined, but also proportionately correctly selected. None of the components interrupts the taste of the other, even the carrot spiciness in this case is not excessive, but optimal. And mushrooms allow you to maximize the taste of chicken meat.

For chicken salad with Korean carrots you need:

• 300 gr. chicken fillet;
• 200 gr. champignons;
• 2 large eggs;
• 2 onion heads;
• 200 gr. carrots in Korean;
• 200 gr. cheese;
• 180 gr. mayonnaise;
• 30 gr. vegetable oil;
• 2 gr. salt;
• 5 gr. pepper.

Korean Chicken and Carrot Salad:

1. Chicken meat is boiled in salted water. If desired, allspice and bay leaf are added to the water to make the fillet more fragrant. After half an hour of cooking in the broth, the pan must be removed from the heat and the meat allowed to cool without draining the liquid.
2. Mushrooms are washed, sorted and the film is removed from the caps. Then they are cut into slices and poured into a frying pan to fry, pour in the oil and put on fire.
3. Onions are peeled, washed, finely chopped, spread to mushrooms and fried.
4. Eggs are boiled in a small saucepan for about 15 minutes, then pour cold water and wait until they cool.
5. Cheese is rubbed on a grater.
6. Already cooled eggs are cut into small pieces.
7. Mushrooms with onions are placed at the bottom of the salad bowl and a layer is smeared with mayonnaise. Further, they also do with all the other components.
8. The next layers will be chopped eggs and chicken fillet.
9. Carrots are squeezed in Korean style, shortened a little and laid out last, without smearing with mayonnaise.
10. Sprinkle the exquisite composition with cheese, if desired, decorate with herbs.

Salad with chicken and carrots in Korean

Exotic kiwi in this creates a completely new, surprisingly tasty and fragrant dish, which has absolutely everything: sweetness and spiciness, extraordinary tenderness and piquancy.

For a salad of Korean carrots with chicken, you need:

• 250 gr. chicken meat;
• 5 large eggs;
• 2 medium kiwis;
• 200 gr. carrots in Korean;
• 2 large apples;
• 150 gr. cheese;
• 180 gr. mayonnaise;
• 1 medium tomato.

Chicken salad, Korean carrots:

1. Chicken meat is boiled for about half an hour, and then cooled directly in the broth.
2. Boil the eggs for 12-15 minutes, then drain the boiling water and add cold water.
3. Kiwi is peeled and cut like small petals.
4. They grind, or rather shorten, carrots in Korean, be sure to squeeze them after that.
5. Remove the cooled chicken meat from the broth and cut into cubes or strips.
6. Drain the water from the eggs, peel them, separate the yolks from the whites. After that, crush both of them with a fork in different bowls.
7. Apples are peeled, cut, the middle is removed, rubbed on a grater.
8. The dish is formed in a transparent salad bowl. Chicken meat is laid out first, leveled and tamped a little. Spread with mayonnaise, like all subsequent layers.
9. Kiwi and squirrels are placed on the fillet, leaving some fruit for decoration.
10. Then place apples, cheese, carrots.
11. The yolks complete this amazing composition.
12. Decorate a salad of Korean carrots and chicken with kiwi slices and tomato slices, which must be washed and cut in advance.

Every single one can be served on the most solemn day. But a special place among them is occupied by “Korean”, because they combine so many different tastes that it’s hard to imagine. They are prepared very quickly, and this is an important factor, since in the festive bustle there is a catastrophic lack of time. And the taste of such salads is special, unusual and rich.

This tasty and satisfying salad is prepared on the basis of only 2 ingredients - chicken fillet and carrots, therefore it has a rather low calorie content. Only about 85 kcal per 100 g of product. By adding one extra to the main products, you can get a new dish with rich taste.

Salad with chicken and carrots, eggs and cucumber - step by step photo recipe

A festive salad cake is a dish for any occasion. It will decorate a family feast, become an addition to a hot meal and delight guests with an original combination of ingredients.

You can prepare a beautiful salad in two stages. In the evening, boil the necessary ingredients, and immediately before the guests arrive, put everything together.

Your mark:

Time for preparing: 45 minutes

Quantity: 4 servings

Ingredients

• Chicken breast: 400 g
• Boiled eggs: 3 pcs.
• Large carrots: 1 PC.
• Pickled cucumbers: 1 PC.

Cooking instructions

Wash raw carrots and peel thoroughly. We put the chicken breast and carrots in a saucepan, pour drinking water, salt, set to cook for 20-25 minutes.



Eggs cut into small cubes.



Squeeze the pickled cucumber lightly to get rid of excess brine, and chop in the same way.



Cool the chicken breast cooked until fully cooked, cut into small pieces.



We do the same with the cooled carrots.



When all the ingredients are ready, we collect the puff salad on a wide flat dish. Lay the sliced ​​breast on the bottom. Cover with mayonnaise.



Put pickled cucumber cubes on top. On them we also make strokes with mayonnaise sauce.



The next layer is the eggs. It must be additionally salted and also smeared with mayonnaise.



Now sprinkle with carrot cubes.



On top we draw a neat mesh with mayonnaise. The salad turned out bright, elegant and truly festive!



With fresh cucumbers

Cut the raw chicken fillet into strips along the fibers. Heat a spoonful of vegetable oil in a frying pan and fry the chicken pieces until a beautiful golden brown is formed, lightly salt, pepper and cool.

Cucumber also cut into strips. Peel and grate carrots for Korean carrots. Mix raw vegetables with fried chicken meat, sprinkle with nutmeg.

Salad recipe with chicken, carrots and mushrooms

Such a salad is valuable in that it is cooked very quickly, and you can even put it on the festive table.

1. Boil the chicken until tender in salted water, separate the flesh from the bones and disassemble into fibers.
2. Mushrooms cut into slices and stew in a pan with chopped onions.
3. Add grated carrots on a coarse grater and hold a little more on a low heat.
4. Before preparing the salad, all ingredients must be cooled to room temperature.
5. They should be combined, sprinkled with salt and black pepper.
6. Add chopped greens (onion feather, parsley or fragrant dill), season with a spoonful of mayonnaise and mix everything.

with corn



For this salad, boiled chicken fillet should be cut into fairly small cubes, comparable in size to corn grains. So the ingredients included in it will create a single composition.

Raw carrots add a tangy crunch to the salad. You can just grate it with short shavings on a grater for Korean carrots, or you can use store-bought Korean carrots.

Mix chicken, corn and carrots in approximately equal proportions, lightly salt, pepper and season with mayonnaise.

with beans



It is very interesting to experiment with this dish if you use different beans. For example:

• boil dry, pre-soaking it overnight in cold water;
• use canned in its own juice;
• take the green bean, after boiling it in boiling water.

Yes, and the beans themselves come in different colors: white, red, black, spotted ... In one dish, you can combine bean grains and its pods - it will turn out unusual, but beautiful and very tasty.

You will need:

• chicken fillet;
• carrot;
• beans;
• leek.

What to do:

1. Boil the chicken fillet in salted water, then cut into strips or disassemble into fibers.
2. The second option: cut the fillet into small pieces and fry until a beautiful crust in a pan with heated vegetable oil.
3. Boil the carrots, cool it, peel and cut into small cubes.
4. Chop the white part of the leek stalk.
5. Add any beans of your choice in arbitrary proportions.
6. Final touch: salt, season with a mixture of mayonnaise and sour cream (1:1).

With sweet pepper

Only 3 ingredients - and a delicious salad is ready. Especially if the farm already has boiled chicken.

1. Peel fresh bell pepper from seeds and stalk, cut into thin strips.
2. Take Korean-style carrots or just raw carrots, grated on a coarse grater.
3. Cut the boiled chicken fillet into the same strips as the pepper.
4. It remains only to combine everything, season with mayonnaise and mix.

Advice. This dish will look especially colorful if you use peppers of different colors for its preparation.

With potato

This salad looks just as beautiful as the famous "Mimosa" if you put it in layers, each smearing with mayonnaise. Therefore, for cooking, it is better to use a transparent white glass salad bowl or a detachable form.

You will need:

• 3 boiled potatoes in uniform;
• 300 g boiled chicken fillet;
• 2 boiled carrots;
• 1 jar of canned champignons;
• 1 head of onion chopped and fried in vegetable oil;
• 3 hard-boiled eggs.

Layer sequence:

1. Grated potatoes on a coarse grater.
2. Thinly sliced ​​chicken meat.
3. Coarsely grated carrots.
4. Fried onions mixed with slices of canned champignons.
5. Finely chopped proteins on a grater.
6. Similarly prepared yolks.

Cover the finished salad with mayonnaise, you can additionally sprinkle with chopped herbs.

With cheese

In addition to traditional chicken and carrots, for this salad you will need hard cheese and pickled cucumber, which will add exquisite piquancy to the dish.

1. Cheese grate on a coarse grater.
2. Cucumbers cut into thin strips.
3. Cut the chicken fillet along the fibers into thin strips and fry in a frying pan greased with vegetable oil until golden brown.
4. Salt and pepper and put on top of the carrot, grated on a coarse grater. Keep a little under the lid until the carrots become soft. Cool down.
5. Add pickled cucumber to chicken meat with carrots, sprinkle with cheese, put 1 tbsp. l. mayonnaise and mix.

With crackers

Crispy croutons can be added to any salad with chicken and carrots. Just make sure to do this just before serving so they don't soften.

Delicious crackers can be prepared on your own. To do this, cut stale white or black bread into small cubes (about 5x5 mm) and fry in the oven on a dry baking sheet or in a lightly oiled pan until golden brown.

Advice. You can also make fragrant crackers if you lightly sprinkle the bread cubes with garlic-salt solution before toasting.

To do this, grate 2 cloves of garlic on a fine grater or push them through a press. Dilute the resulting slurry with water, add a pinch of salt and stir. Sprinkle with ground black pepper for a spicy taste.

Spicy salad with chicken and Korean carrots

For this salad, in addition to Korean-style spicy carrots (you can buy 150 g ready-made in the store) and 1 pre-boiled chicken breast, you will need fresh cucumbers (1 long-fruited one is enough) and 2 hard-boiled eggs. Further:

1. Cut chicken meat and cucumber into strips, mix with Korean carrots.
2. Cut the eggs into cubes and add to the salad.
3. Drizzle with soy sauce, salt and season with 1 tbsp. l. mayonnaise.
4. To mix everything.

Delicious salad with carrots and smoked chicken

Smoked chicken itself has a wonderful taste and aroma, so you don’t need to add anything other than carrots to it, except for a small amount of leeks for spiciness.

Peel the carrots, grate on a coarse grater or carefully cut into thin circles or stars. Put in a heated frying pan with a tablespoon of vegetable oil and simmer under the lid until soft. Then cool down.

Cut the smoked chicken meat into cubes, add carrots (about a third of the volume of meat) along with the oil remaining after stewing.

Then chop the white stem of the leek along with its green part and also send to the salad. Sprinkle with black ground pepper and salt. Top with a little sour cream and mix well.

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Today I propose to cook a very simple salad of chicken fillet. Fresh carrots make the salad light, while eggs and cheese make it hearty. Let's decorate the salad festively and please the guests, the salad is quite worthy of the festive table.

Let's prepare all the products for the salad with chicken, carrots, cheese and eggs.

Boil the chicken fillet in salted boiling water for 15-20 minutes. Remove the boiled fillet from the water and cool. Boil chicken eggs in boiling water for 9 minutes, drain the water, let the eggs cool and peel them.

Peel the carrots and grate on a medium grater.

Line a bowl with a round bottom with cling film. Put the grated carrots in a bowl, tamp well, grease the layer of carrots with mayonnaise.

Grate the eggs on a medium grater.

Put the grated eggs on top of the carrots, grease the top with mayonnaise. Beat the eggs well with a spoon.

We disassemble the cooled chicken fillet or tear it into fibers.

We spread the chicken fillet with the last layer of salad. We coat the layer with mayonnaise. We cover the salad with the edges of the film and send it to the refrigerator for 30-40 minutes.

We shift the salad to a dish, remove the film.

Grate hard cheese on a medium grater.

Lubricate the salad with mayonnaise and sprinkle with grated cheese, decorate with dill and pomegranate seeds, if desired.