Among the various types of cereals, rice has a delicate taste and pleasant aroma. Despite its light texture, the nutritional value of the finished product is high, which ensures a feeling of fullness.

Basic recipe

Cooking process:

1. Round grains of rice should be sorted out before use in order to exclude various debris or pebbles from getting into the porridge;
2. Rinse the groats 2-5 times or until the water becomes distinctly clear;
3. Pour clean water into a saucepan or other suitable for cooking container, place the washed rice in it, put it on a low mode;
4. Add salt and sugar to the boiled and swollen rice to taste;
5. Rinse the raisins and put in hot water for 5 minutes to soften;
6. After the porridge boils, it must be boiled for 15 minutes, then add the raisins;
7. Continue cooking on low heat for another 3 to 6 minutes;
8. Then remove from the stove, add butter, stir.

Before putting the porridge on the table, let it brew under the lid for about 10 minutes. This time is enough for the rice grains to swell and acquire a pleasant dried fruit taste.

Rice porridge with raisins in milk

To prepare this type of porridge, you will need the following ingredients:

• rice (preferably with round grains) - 200 g and milk - 400 ml - the main components of the dish;
• water - 200 ml (or 1 regular glass);
• raisins (grape jam, optional) - 70 g;
• butter (sweet) - 50 g (or to taste), sugar and salt are also to taste - additional components (fillers for porridge).

The cooking time, taking into account the preparation of products, is 30 minutes.

Calorie content (portion of 100 g) - 170 kcal.

Cooking process:

Before serving, remove from heat, cover with a tightly suitable lid of a suitable diameter. You can also cover with a towel, let the porridge brew for 8-12 minutes. Then put in the butter and stir the cooked porridge.

Sweet rice porridge with apples, raisins and cinnamon

This dish can be used both as the main one for breakfast or dinner, and as a dessert for children. The following ingredients are involved in the preparation:

• round grain rice (boiled well) - 100 g;
• milk (you can use both regular fat content and baked milk) - 400 ml (additionally up to 20 ml is allowed);
• sugar - 20 g;
• fine table salt - to taste (but less than sugar);
• large sweet apple - 1 pc;
• sweet butter - 70 g;
• cinnamon (spice) - 20 g;
• raisins (without glaze, seeds) - 45 g;
• cane sugar - 20 g.

Cooking time - 35 minutes.

The calorie content of the finished dish per 100 g is 168 kcal.

Cooking process:

1. Sort the rice without fail to avoid dirt getting into the porridge, rinse it several times additionally (until the water is completely transparent);
2. Pour water into a saucepan and pour rice, cook on low heat for 10 minutes;
3. Pour the raisins with hot water so that they are not hard in the porridge so that it becomes soft;
4. Pour milk into a saucepan, stir, cook, stirring occasionally, for another 10 minutes;
5. Peel an apple from the peel and seeds, cut into cubes, cover with cane sugar;
6. Add salt and sugar (refined) to the rice, mix;
7. Remove from heat, close the lid, leave for a few minutes.

Before serving, place cinnamon, raisins, apples in sugar and butter in rice, mix well.

Milk rice porridge with pumpkin and raisins

A proven and delicious recipe. The porridge turns out to be moderately sweet and very satisfying. For cooking, you will need to use ingredients based on 150 g of round rice:

• water - 250 ml and milk - 350 ml - liquid components;
• pumpkin - 230 g (only pulp is used in this recipe) and raisins (dried fruit) - 50 g - fillers for porridge;
• butter - 50 g, change up or down by 3-5 g is allowed;
• salt and sugar are added to taste.

Cooking time - 30 minutes.

Caloric content per 100 g - 148 kcal.

Cooking process:

1. Sort the rice and rinse well until the rice is clearly visible in the water;
2. Pour water into a container, add rice, cook for 10 minutes, stir (to exclude the possibility of burning);
3. Pour in milk, stir, then add the available amount of salt and sugar;
4. Then cut the pumpkin pulp into small cubes and add to the porridge;
5. Continue cooking for another 15 minutes.

After that, close the pan with a lid and leave to infuse for another 5 minutes, but you can hold it for 10 minutes. Then add the raisins and butter, stir and serve.

Rice porridge with dried apricots and raisins in a slow cooker

In order to cook rice porridge not only tasty, but also quickly, it is enough to use a multicooker. The dish will require the following ingredients:

• rice (the best choice in favor of round grain) - 230 g;
• raisins - 60 g;
• granulated sugar - 20 g (or crushed refined sugar in the same amount);
• dried apricots - 60 g;
• water (sometimes it is required to filter additionally before use) - 450 ml;
• butter - 75 g;
• salt to taste.

The cooking time depends on the selected program - an average of 30 minutes.

Caloric content per 100 g - 142 kcal.

Cooking process:

1. Pour raisins with hot water (boiling water can be used) for 7-10 minutes;
2. Rinse the crag and cut into small pieces;
3. Rinse the rice until the water is completely transparent;
4. Pour it into a multicooker (into a bowl);
5. Pour water for further cooking, salt, add sugar, mix;
6. Set the program "Porridge" or "Milk porridge", close the lid of the multicooker;
7. 10 minutes before readiness, so the porridge does not have time to cool, add the prepared dried fruits (drain the water from the raisins);
8. Stir, cook until tender (beep).

Add butter to each serving before serving. You can also use vanillin as a flavoring agent (to taste).

Before cooking rice porridge, be sure to sort out the cereal, as it may contain dirt or small stones. It is better to rinse it in cold water, changing it 2 to 4 times - this will allow the porridge to become crumbly.

The thickness of the dish is easy to regulate on your own - less liquid - thick, more than in the recipe - liquid. The optimal ratio of cereal and liquid (milk or water) is 1: 2.

Parboiled, long, brown rice - all of these types of cereals are not suitable for porridge so well, so it is better not to use them for this dish.

I want to write a recipe for making rice with raisins. This is a delicious and nutritious dish. Cooking is quick and easy. The cooking process will take you only 40 minutes. Rice with raisins can be eaten for breakfast instead of milk porridge, for lunch as a side dish, or for dinner. To cook raisin rice, you need parboiled long grain rice. I usually buy this kind of rice from Mistral "Yantar".

But any other long grain rice may work as well. Round grain rice is not suitable, as it boils quickly. And we need our rice to retain its shape and not stick together. Pour the required amount of rice. I usually add 1 cup of rice for 4 full servings.

We put a pot of water on the fire, bring to a boil, salt to taste. Salt the water well, you can even slightly oversalt the water. Rice loves salt. Pour our rice into boiling water. I don’t wash my rice because it’s pretty clean and free of rubbish. Cook the rice for 30 minutes, stirring occasionally so that it does not stick together. While the rice is cooking, you have enough time to prepare the raisins. I love light raisins, but raisins of any color will work for this dish. Pour in the required amount of raisins. It all depends on your taste. I love it when there is a lot of raisins in rice. Therefore, I calculate like this - 1 glass of raisins for 1 glass of rice (1: 1). If you want a little raisins, add half a glass of raisins.

The raisins must be carefully sorted out. Then rinse several times with water, it can be very dirty. Melt a piece of butter in a frying pan, put the washed raisins there and fry over medium heat, stirring occasionally for 5-7 minutes.

You will understand when the raisins are fried, they will begin to inflate and turn into balls.

Then he is ready. The photo shows the finished fried raisins.

By this time, the rice is already cooked. It must be thrown in a colo-slag so that the water is glass (3 minutes). After the water is drained from the rice, it must be mixed with the raisins in the same pan where the raisins were fried. If you notice that there is not enough butter, then add it. Here's a dish.

I hope that my very simple recipe will be useful to someone. Children especially love to eat rice with raisins. Bon Appetit!

Cooking time: PT00H40M 40 min.

Who said that porridge on water cannot be tasty? Very much even possible! Try it and see for yourself.

Rice porridge on the water with raisins is a great breakfast option for both adults and children. In less than an hour, you can prepare a healthy and tasty dish with a minimum of effort. All that is required is to rinse the rice, cover it with water and leave to cook, not forgetting to stir the porridge from time to time. Raisins diversify the finished dish, giving it a pleasant touch of sweetness.

If you don't want to stand at the stove in the morning, cook porridge in the evening. This is even better: there is less hassle, and the taste is better - overnight the porridge will infuse and swell properly. You can serve rice porridge with anything: with sugar, honey, jam or jam, just do not forget to put a piece of butter on your plate - the dish will have a completely unusual taste!

So, for cooking rice porridge in water with raisins, we need the following ingredients.

First, rinse the rice well under running cold water.

Pour 2 cups of filtered water into a small saucepan, add salt, pour the washed rice and put on fire. Cook for 15-20 minutes until the rice swells and all the liquid evaporates. Stir the porridge periodically so that it does not burn.

At this time, we will rinse the raisins, clean them if necessary and fill them with warm water. Leave aside for 15 minutes to soften and juicy raisins.

After the indicated time, we will salt the water and dry the raisins on a clean towel so that excess moisture does not get into the porridge.

And our rice is already cooked! Despite the fact that I used round rice, individual grains are very obvious in the finished porridge. At this stage, the preparation of the porridge can be completed by adding the prepared raisins to the pan. I prefer a viscous porridge, and therefore I want the rice to boil a little more in the water and swell. To do this, I pour a third glass of water into the rice and boil it until the liquid is almost completely boiled away.

Now I throw in the raisins, mix and leave under the lid to brew a little and, as they say, come to readiness. If you cook porridge in the evening, I advise you to leave it undercooked, that is, in a small amount of boiling water. During the night, the porridge will absorb it.

Our rice porridge on water with raisins is ready! Serve hot, seasoned with sugar or honey!

Bon appetit and a good start to your day!

Kutia is a lenten dish that is usually prepared on Christmas Eve or for a memorial table. Today it is also prepared from rice and barley. It is believed that the more satisfying the dish is, the more successful the next year will be. There are several ways to cook rice kutya, but for a good taste, the following recommendations should be taken into account.

How to cook kutya from rice with raisins - features of the dish

• The main ingredient for kutya is cereal. Usually it is boiled, but the grains should remain intact, and the porridge itself should be crumbly.
• The most delicate taste is obtained from rice with raisins. It is quite easy to prepare it, therefore this version of kutya is the most popular.
• Before cooking rice, it must be thoroughly rinsed to remove starch and rice flour. Then boil until cooked. You do not need to pre-soak the cereals.
• Syrup is first made from sugar and honey, and then added to rice. Honey can not be diluted, but added ready-made to cereals.
• Dried fruits are first steamed, then dried, cut into pieces and then added to rice.
• The finished kutya is transferred to a small bowl. It is customary to decorate the top with nuts or raisins.

How to cook kutya from rice with raisins in a saucepan

Usually boiled kutya with sweet syrup and raisins. It is not difficult to prepare it, the main thing is to carefully study the recipe and follow it clearly.

Ingredients for the dish:

• polished rice - 1 tbsp.;
• cold water - 2 tbsp.;
• raisins - 150 gr.;
• butter (not softened) - 40 gr.;
• sugar, salt - to taste.

Recipe:

• Rice grits must be washed well until the water is clear. It is most convenient to do this with a sieve, but you can rinse the cereal in a bowl.

• Transfer the rice to a saucepan, pour cold water. If you will use boiling water for cooking, then the volume of water must be reduced by a quarter.

• When the rice starts to boil, add the salt. After half of the liquid has boiled away, cover the pan with a lid, reduce heat and cook the cereal until tender.

• You should have a crumbly grits cooked. Leave it to cool to room temperature.

• Meanwhile, pour boiling water over the raisins and leave for 5-10 minutes to steam. After the indicated time, drain the water, transfer it to a paper towel. This will allow excess moisture to be absorbed into the napkin.

• Raisins with sugar must be fried in a pan. Add only butter to them. If you are preparing a lean dish, then skip this process. In this case, dissolve the sugar in boiling water and simply add to the rice.

• When frying, pay close attention to the state of the sugar. It should melt and take on a light caramel color.

• Add the sweet raisins to the rice and stir well.
• Serve kutya to the table in small portions in small bowls. For convenience, you need to put a teaspoon next to it.

How to cook kutya from rice with raisins in a slow cooker

The multicooker has already become one of the main helpers in the kitchen. With its help, you can easily and quickly prepare a memorial dish.

You will need the following products:

• rice groats - 2 tbsp.;
• cold water - 4 tbsp.;
• raisins - 300 gr.;
• honey - 2 tbsp. l.

Progress:

• The main feature of cooking in a multicooker is compliance with the indicated proportions. Therefore, for loose rice, you need to strictly adhere to the instructions.
• Rinse the groats in cold water, transfer to a bowl. Pour in water.

Important! For a multicooker, a special measuring cup is used, which may differ in volume from a regular container.

• Close the lid, open the top opening and turn on the multicooker to the "Rice" mode. This function provides for the recipe for the preparation of this particular cereal. But if you do not have it, then select the "Porridge" mode.
• While the porridge is cooking, rinse the raisins under running water and then steam it with boiling water. If desired, you can use any dried fruit with it.
• Dissolve honey in a separate container with warm water or melt it in a water bath.

Important! Do not dilute honey with boiling water. Otherwise, all the useful properties of the product will be lost. It is also not recommended to heat honey in a microwave oven.

• Transfer the raisins to the boiled rice, then pour in the honey and stir well. Transfer the finished dish to a small plate and serve.

• Rice porridge should not look like a sticky mass. Therefore, when cooking it, observe the proportions of water and use long grain rice for cooking.
• If you soak the rice in boiling water for a short time, the grains will be soft and juicy.
• For kutya, honey is used only in a liquid state. The candied product must first be melted. To preserve the beneficial properties, do it in a water bath.
• Large raisins and dried fruits can be cut into small pieces or strips.

To make kutia tasty and beautiful, it is important to adhere to the indicated proportions. This is not so difficult to do, the main thing is to carefully study the recipe. Bon Appetit!

For another recipe for a memorial dish with rice and raisins, see the video:

Rice with raisins is a perfect combination of two products. Using a variety of cooking techniques and additives, you can get a variety of dishes. This is dessert, porridge, casserole, and vegetarian pilaf. You can cook raisin rice for a family breakfast or lunch. Everyone will like it, both adults and children.

• low in fat and protein;
• benefits to the body;
• excellent taste, pleasant aroma;
• simple technology and economic benefit;
• variety of cooking methods.

Preparation of ingredients

To get the desired result, you need to carefully prepare the products. Rice needs to be sorted out and impurities removed. Then rinse several times. The water should become clear.

You can choose any kind of rice. If it is necessary to achieve a crumbly result, then a long-grain, steamed one will do. And some people like boiled rice, they should buy round grain rice.

The raisins are washed with warm water and dried on a flat surface. If it is too dry, you can leave it soaked in water for a while.

Cooking methods

Simple foods like rice and raisins can be used to make many different dishes. Ingredients are boiled, stewed, baked in the oven, or use a slow cooker and microwave. All methods are good and have a number of positive aspects.

On the stove

Most often, rice with raisins, be it porridge or pilaf, is cooked on the stove. This method is simple and convenient. Observing basic rules, you can certainly achieve good results.

Pilaf with raisins

Meatless pilaf can be a great option on fasting days or when dieting. Here is the "basic" recipe for its preparation:

1. It is better to use a cauldron or any other thick-walled dish for cooking pilaf.
2. First you need to warm up some vegetable oil. Then send finely chopped onions and grated carrots to fry.
3. After a couple of minutes, you can add raisins. And then pour water. Wait until it boils.
4. Pour in pre-washed rice and add spices.
5. When the liquid boils again, you can turn the fire down and cook for another 20 minutes. Close the container with a lid.
6. The pilaf is ready as soon as the rice has absorbed all the moisture. After that, you need it to stand for half an hour. Then you can serve it on the table.

Milk porridge

Dishes based on rice and raisins are quite nutritious, but at the same time low in calories. Rice porridge is a great breakfast option. And if you decorate it with raisins, then such a presentation will attract the attention of children, and they will fall in love with a healthy delicacy.

1. Well washed rice must be mixed with raisins, milk and a small piece of butter. You can add sugar.
2. The porridge is sent to the stove and cooked under the lid for 20 minutes. After turning off, the dish should stand for another 15 minutes.

Rice milk soup with raisins

The duet of rice and raisins is not only an excellent dessert, but also a great option for a soup. A healthy and beautiful dish. It's easy to cook. A minimum of time is spent. Recipe:

1. It is necessary to boil the water and send the rice to the pan. After 10 minutes, pour in milk and cook until the grains are completely softened.
2. Raisins, sugar or salt are added as desired.
3. After 4 minutes, the soup can be served.

If you add croutons to portioned plates, then the dish will become even tastier and more interesting.

In a multicooker

The advantage of cooking any dish in a multicooker is that the food heats up evenly, preserving its useful properties. You can buy long grain or round rice, parboiled or not. In a slow cooker, all types of rice are excellent.

• First option. The washed rice is poured along with the raisins into the multicooker bowl. Optional sugar and butter are added. Water is poured. The "Porridge" mode is used.
• Second option. The recipe is the same as the previous one, only milk is poured instead of water.

The convenience of using a multicooker is also that you can postpone the cooking process by setting it for a certain time. It is easy to reheat already cooled food.

In addition to aromatic rice porridge in a slow cooker, you can cook pilaf, casserole and even soup with raisins.

In the microwave

If you have a microwave at home, you can significantly save time on cooking and almost not participate in the process. The benefits are preserved, the taste and appearance of the dish are at their best.

1. To make porridge from rice and raisins, you just need to transfer the prepared ingredients to a special container for the microwave, pour water or milk. You can add any sweetener, butter.
2. Cook on high power for 20 minutes.
3. Let it brew for another 15 minutes under a closed lid.

In the oven

Oven-baked porridge acquires a rich taste. The scent spreads throughout the house. Pilaf is also excellent. Rice and raisins can be used to make a delicious and satisfying casserole for the whole family. Its recipe is simple:

1. You must first boil the rice and chill it.
2. Beat 2 eggs in a cup and mix with rice.
3. Add sugar and vanilla to taste. Mix.
4. You can put a little sour cream or butter.
5. Add raisins.
6. Mix the resulting mass thoroughly and put in a mold, greased with butter and sprinkled with flour.
7. Send the casserole to the oven for 30 minutes at 180 ° C.

It is better to serve the delicacy with sour cream or jam.

• It is better to add honey to porridge after cooking, and not in the process, otherwise it will lose its useful qualities.
• You can choose any kind of rice. Healthy eating sticks to the unpolished one.
• It is better to buy raisins by weight, and not in packs.
• It is imperative to wash the rice in cold water.
• You can use bagged rice. For cooking, this option is always excellent.

Delicious Recipe: Oven Rice Pudding with Raisins

1. Boil rice (200 gr) and let cool.
2. Boil 400 ml of milk. Add rice to it and cook for 30 minutes, stirring constantly.
3. After the rice has cooled down, you need to drive in 2 eggs, add a little sugar and raisins. Mix.
4. Put the workpiece in a mold sprinkled with breadcrumbs and send to the oven. Bake at 180C for 40 minutes. The pudding should turn golden brown.

Dessert can be served with jam or any sweet sauce.