Manna recipes are numerous and varied. They can be cooked on kefir, milk, sour cream and even on water. Manniki are good for ease of preparation and availability of products.

I propose to cook mannik on sour cream without flour. There are no difficulties in preparing this manna. From just 5 simple and affordable ingredients: sour cream, semolina, eggs, sugar and soda, you can bake a gentle and soft mannik.

In a container, mix semolina, sour cream and sugar. Leave the mass for 30 minutes alone.

Whisk the eggs well.

And add them to the swollen semolina, stir.

We add soda.

Mix thoroughly.

Lubricate a mold with a diameter of 20 or 23 cm with margarine or butter, sprinkle with semolina and pour out the dough. We send it to the oven heated to 180 degrees for 30-50 minutes. Readiness is checked with a skewer. It should come out dry.

Mannik on sour cream without flour is ready.

Cool it in the form, then transfer to a dish. If desired, manna can be sprinkled with powdered sugar.

I love sweet pastries with the addition of semolina. The cake turns out crumbly, not dry, but, as it were, juicy, slightly moist. And at the same time not wet - when you try, there is no feeling that the dough is not baked. Recently I made mannik on sour cream - lush, crumbly, and if you layer it with some kind of cream and decorate, then it’s no worse than a cake, believe me! This time it didn’t come to the layer, but if you decide to experiment, then I advise you to choose sour cream - it suits your taste and soaks the cakes quickly. You can also saturate with lemon syrup, just pour while the cake is hot and leave for several hours. In general, mannas are good and just like that, with a cup of hot tea or a mug of cocoa.

Ingredients

To prepare a magnificent manna on sour cream, you will need:

• wheat flour - 1 cup;
• small semolina - 1 cup;
• granulated sugar - 200 g;
• large eggs - 2 pcs;
• salt - a pinch;
• baking powder - 1.5 tsp;
• lemon zest - 1 tsp;
• vanilla sugar - 1 sachet;
• sour cream 10-15% fat - 200 ml.

For decoration:

• coconut flakes;
• jam syrup;
• frozen or fresh berries, mint leaves.

How to cook mannik on sour cream. Recipe

For the test, I take low-fat sour cream 10 or 15%, and more often I mix both in an arbitrary proportion. It happens that two or three started cans will be collected in the refrigerator - that's when the recipe for manna on sour cream comes in handy - and the refrigerator will be cleaned, and there will be a delicious pie for tea. Pour a glass of fine semolina into a deep bowl. I send sour cream there.

I mix, knead the lumps so that all the cereal is mixed with sour cream. I cover, leave in the kitchen for 30-40 minutes.

During this time, the semolina will swell, soften. If you add dry cereal, then in the finished manna it will crunch, and the cake itself will turn out to be dry.

In another bowl, also deep and spacious, I will prepare the dough for manna. First, I break two eggs, throw in a pinch of salt, add a little sugar.

I beat with a mixer at low, then at medium speed, gradually pouring in the rest of the sugar (200 grams is a full faceted glass).

After all the sugar has been added, increase the speed to maximum, beat for two to three minutes until a fluffy creamy mass. The grains of sugar should almost disperse.

In a lush mixture, I shift the swollen semolina along with sour cream. I stir.

I mix very thoroughly, breaking up lumps. It is more convenient to use a whisk or a mixer. If you mix with a spoon, then the semolina may remain small lumps, the consistency of the dough will be different.

I sift the flour directly into the dough. Again, let me remind you: be sure to sift the flour, a magnificent mannik on sour cream will only work if all the products are prepared as needed. From stale wholemeal flour, the dough can become lumpy, the cake will not bake well.

I rub the zest from half a small lemon into the dough. If you don’t like zest, don’t add it, you can flavor mannik with cinnamon or vanilla, and other spices. I add vanilla sugar, baking powder. There is a little more baking powder in this recipe for manna on sour cream in the oven than usual due to the fact that sour cream is heavier, denser than other fermented milk products.

With a whisk, I shake the flour with the batter until smooth. By consistency, it will resemble a cream or thick semolina porridge. The dough should be homogeneous, without lumps and dry areas of flour. If light streaks remain after the whisk, as shown in the photo, the consistency is correct. If they disappear quickly - the dough is watery, add another one or two tablespoons of flour.

I line a detachable baking dish (diameter 18 cm) with parchment. I pour out the dough, level the top, scroll the form on the table so that the dough spreads to the walls and does not form a “dome” when baking.

For which we love many sweets.

There are no special rules for making a pie. It works great for novice cooks, without requiring complex manipulations, long preparation. As a rule, the simplest products are used in the base, but various additives are used to obtain an interesting taste.

They bake muffins in the oven, but you can replace the traditional oven.

The same taste of childhood, beloved by many pie, served in kindergartens and school canteens. It is easy to prepare and belongs to unpretentious recipes - it is really difficult to spoil this type of baking.

All we need:

• Semolina - 200 g
• Sour cream (not fatty) - 200 ml
• Eggs - 2 pcs.
• Sugar - 200 g
• Soda or baking powder - 0.5 tsp
• Oil for greasing the mold

Cooking:

• We mix cereals and sour cream, insist 1.5 hours to swell.
• Beat eggs with sugar until thick foam.
• Mix the egg mass with sour cream, add baking powder or soda, mix thoroughly.
• Lubricate the baking dish with oil or cover with parchment.
• Pour the dough into it, bake in a preheated oven for 30 minutes at 190 degrees.
• We check readiness with a match, serve with tea or other drinks.

Delicious air mannik in a slow cooker

It is even easier to cook such a cake using a slow cooker, because it maintains the selected temperature and turns off by itself - there is no need to be afraid that the pastry will burn.

Dessert Ingredients:

• Semolina - 1 tbsp.
• Margarine - 1 pack for 180-200 g
• Eggs - 3 pcs.
• Flour - 1 tbsp.
• Sour cream (yogurt, kefir, curdled milk) - 1 tbsp.
• Sugar - 1 tbsp.
• Soda - 2/3 tsp

Cooking:

• We drown margarine in a multicooker bowl on any program.
• In the meantime, beat the eggs with sugar with a whisk or mixer until stiff foam.
• Pour semolina, leave to swell for 10-15 minutes.
• Add melted margarine, sour cream, stir well.
• Add the sifted flour and baking soda little by little.
• You can optionally add raisins, dried fruits.
• Pour the dough into the bowl of the multicooker (you do not need to lubricate it - it is already prepared by melting the margarine).
• Set the baking mode for an hour.
• After the end of the program, leave the cake on heating for another 10-15 minutes.
• We take out with the help of a double boiler bowl, let it cool on the wire rack so that the cake does not become damp.
• Transfer to a serving platter and sprinkle with powdered sugar or decorate as desired.

A step-by-step recipe for a pie on sour cream without flour

Delicate, light and crumbly cake comes out even without flour. This recipe is worth a try - and it will most likely become your favorite.

Products for dessert:

• Semolina - 250 g
• Sour cream - 350 g
• Sugar - 200 g
• Eggs - 2 pcs.
• Butter - 100 g
• Baking powder - 2 tsp
• Vanillin - a pinch
• Raisins - 100 g

Cooking:

• To begin with, pour the cereal with sour cream, leave for 40-60 minutes.
• We wash the raisins under the tap, pour boiling water and leave for 10-15 minutes, then strain, dry.
• Rub soft butter with sugar and vanilla.
• Add eggs one at a time, then baking powder.
• We combine the two mixtures, knead thoroughly.
• Sprinkle the raisins with flour so that they do not settle in the dough during baking.
• Add it to the mass, mix well again.
• Lubricate the baking dish with oil, sprinkle with flour, pour the dough into it.
• We put in an oven preheated to 190˚ for 35-40 minutes.
• Let the dessert cool in the form, take it out, serve it cut into portioned pieces and sprinkled with powdered sugar.

How to bake mannik with apples in the oven

A pie according to this recipe always turns out - time-tested! The ingredients are familiar, and the addition of an apple gives the cake a juiciness and pleasant sourness.

Products:

• Sour cream - 450 g
• Manka - 1 tbsp.
• Eggs - 3 pcs.
• Sugar - 1 tbsp.
• Butter - 100 g
• Salt - 0.5 tsp
• Soda - 1 tsp
• Flour -1 tbsp.
• Apples + powdered sugar + cinnamon.

Cooking:

• We combine sour cream with cereals, leave to swell for 1-2 hours.
• We melt the oil.
• Add sugar to the eggs, mix thoroughly.
• We combine semolina with egg mixture, oil, salt.
• Mix in flour little by little.
• In conclusion, extinguish the soda with vinegar, mix into the dough, leave for 10-15 minutes until bubbles appear, after which you should not interfere with the mass.
• We clean the apples from seeds, peel if desired, cut into slices, sprinkle with sugar, cinnamon.
• Grease a baking dish with butter, sprinkle with flour.
• Pour the dough into it, level the top with a spoon, put apple slices on top.
• We bake at 180˚ for 35-40 minutes, checking the readiness with a dry wooden skewer.
• Cool in the form, then transfer to a dish, serve warm or cold with your favorite drinks.

Hearty, crumbly, tender mannik is a traditional dessert familiar to everyone from childhood. Hostesses also love it for its ease of implementation. Indeed, this is a great idea for quick cooking when there is no time, but you want something tasty. Check out the best recipes!

The aroma of lush friable manna on sour cream will tell you that comfort and harmony reign in the house. And it reminds me of my childhood. The cake is so easy to make that it is almost impossible to mess it up. Well, perhaps, forget in the oven. Hot from the heat, or cold, it is good in any form.

The addition of apples has long been a classic in manna baking, as well as raisins. Don't limit yourself to one flavor. Put bananas, lemon zest, any berries, up to the forest ones. Children love this kind of variety.

Do not forget about cocoa, which can make pastries chocolate. If the pastries are intended for a festive treat, take powdered sugar, chocolate chips, candied fruits, dried fruits, coconut flakes, and berries for decoration.

Lush classic recipe for manna on sour cream

Stick to this recipe, and your manna will become as lush, crumbly, very, very tasty as possible.

Take:

• Semolina - a glass.
• Sour cream - a glass.
• Eggs are a couple.
• Butter - 100 gr.
• Sugar is a glass.
• Flour is a glass.
• Baking powder - a small spoon.
• Vanilla sugar - 1/3 of a small spoon.
• Salt - a pinch.

Recipe with photo step by step

The first step is to stir the semolina with sour cream, you will get a thick dough, similar in appearance to semolina porridge. Leave on for 30-40 minutes. The groats will soak, become soft.

Mix the beaten eggs with a pinch of salt with the sugar and melted butter.

Pour flour into a deep bowl. Add baking powder, vanilla, mix the contents.

Incorporate the liquid component into the flour. Blend until smooth. The density of the dough is about the same as for charlotte. I threw in another handful of raisins, although this is not provided for in the classic recipe.

To make baking easier to separate from the mold, coat it with butter, or sprinkle with breadcrumbs.

Place the mold in an oven heated to 180 ° C. Baking time 35-40 minutes. Check the readiness of the cake by inserting a toothpick. Everyone's oven is different, it may take a little more time.

How to cook a very tasty mannik without flour

A simple baking recipe, even novice cooks will succeed.

• Sugar - 200 gr.
• Eggs - 3 pcs.
• Sour cream - 200 ml.
• Semolina - 200 gr.
• Baking powder - a teaspoon.

Cooking:

1. Whisk the eggs to double in volume. With the mixer still running, slowly add the sugar.
2. Pour in the sour cream product, pour in the semolina, mix the mass with a spoon, breaking up the lumps.
3. Wrap the bowl with cling film, set aside cooking for an hour.
4. After a predetermined time, add soda, stir the dough for the last time.
5. Pour it into a mold, put in the oven for 30-40 minutes at 190 ° C.

Delicious mannik with apples on sour cream in the oven

A variant for baking that can be made all year round, since apples are never a problem. The taste is somewhat reminiscent of charlotte. Many, having tried it for the first time, cannot understand what is wrong. And this is a semolina that transforms the taste of the pie.

Take:

• Semolina - 180 gr.
• Flour - 130 gr.
• Sour cream 15% - 250 ml.
• Sugar sand - 200 gr.
• Sweet and sour apple.
• Eggs - 3 pcs.
• Baking powder - standard packaging (8 gr.).
• Vanilla - a teaspoon.

How to bake delicious sour cream mannik:

1. Put sour cream out of the jar, beat in one egg from the amount indicated in the recipe, stir with a spoon. Pour the cereal, mix the contents of the bowl again. Take a break for an hour. During this time, the semolina will be saturated with sour cream, it will become soft and voluminous.
2. Whisk the rest of the eggs with a pinch of salt. Pour granulated sugar, again work with a mixer. When the mixture becomes fluffy, move on to the next step.
3. Add to the eggs swollen by that time, semolina, add vanillin.
4. Send to the total mass of flour with baking powder. Continue with the mixer. As a result, you will see the dough, in density, like on pancakes.
5. Be sure to coat the form with oil, sprinkle semolina on top. Pour over the dough.
6. Divide the apples in half, remove the seed box. Cut into nice slices. Lay on top of the mannik, slightly drown in the dough.
7. Baking time - 30-40 minutes. The temperature in the oven is 180 ° C. Powdered sugar, coconut flakes are well suited for decorating the cake.

Attention! If you want to make a less high-calorie cake, replace the biscuit cakes with manna. Cooking is much easier, faster, I have already said about the calorie content.

Loose mannik on sour cream and flourless kefir with banana

Feel free to replace the banana with other fruits with berries.

Would need:

• Groats - 2 cups.
• Kefir - 200 ml.
• Sour cream - 200 ml.
• Banana.
• Eggs - 3 pcs.
• Baking powder - 3 teaspoons.

Cooking technology:

1. Combine semolina, yolks, dairy products. Beat a little, take a break for an hour.
2. Add baking powder, mix well.
3. Whisk egg whites separately. Enter into the main mixture. Stir gently with a spoon so that the whites do not have time to settle.
4. Pour the dough into a greased mold. Bake the cake for 25 minutes at 200°C.
5. Reduce the degree to 170, leave to cook for another 20-30 minutes ..

Mannik with cottage cheese on sour cream in a slow cooker

Such a mannik is called “wet” in my family, because inside it is moist, rather dense, not crumbly. The cake can be stored for a long time without losing its softness.

• Groats - a glass.
• Cottage cheese - 250 gr.
• Sour cream - 120 ml.
• Sugar is a glass.
• Eggs are a couple.
• Vanillin, a spoonful of baking powder.

How to cook:

1. Cooking in a slow cooker is much easier than in an oven. Mix all ingredients except eggs. Thoroughly mix the mass, getting rid of lumps.
2. Beat the eggs separately, sprinkling a bit of salt. Then enter them into the test mass.
3. Be sure to grease the bowl, otherwise there will be problems with getting the cake. Pour the dough into it.
4. Put the multicooker on the "Baking" mode. Set the timer to 50 minutes. Do not rush to get the mannik after the gadget signal. Let it cool down quickly.

Simple mannik without eggs in the oven

In the people, this recipe is sometimes called unpretentiously "dessert-glass", since it can not even be written down.

1. We take a glass of cereal, sour cream, sugar, milk. Add 2 large spoons of oil, a small spoon of soda and 5 tablespoons of flour.
2. Warm the milk, pour the cereal.
3. After an hour, add a mixture of sour cream and sugar to the semolina.
4. Pour in the heated oil, mix well.
5. Pour the dough into a greased mold. Bake mannik until golden brown. Preheat oven 180 o C. Approximate baking time 40 minutes.

To feel more confident, watch a video with a step-by-step story on how to cook a delicious manna with sour cream. Happy baking!

The aroma of lush friable manna on sour cream will tell you that comfort and harmony reign in the house. And it reminds me of my childhood. The cake is so easy to make that it is almost impossible to mess it up. Well, perhaps, forget in the oven. Hot from the heat, or cold, it is good in any form.

The addition of apples has long been a classic in manna baking, as well as raisins. Don't limit yourself to one flavor. Put bananas, lemon zest, any berries, up to the forest ones. Children love this kind of variety.

Do not forget about cocoa, which can make pastries chocolate. If the pastries are intended for a festive treat, take powdered sugar, chocolate chips, candied fruits, dried fruits, coconut flakes, and berries for decoration.

Stick to this recipe, and your manna will become as lush, crumbly, very, very tasty as possible.

• Semolina - a glass.
• Sour cream - a glass.
• Eggs are a couple.
• Butter - 100 gr.
• Sugar is a glass.
• Flour is a glass.
• Baking powder - a small spoon.
• Vanilla sugar - 1/3 of a small spoon.
• Salt - a pinch.

Recipe with photo step by step

Mix the beaten eggs with a pinch of salt with the sugar and melted butter.

Pour flour into a deep bowl. Add baking powder, vanilla, mix the contents.

Incorporate the liquid component into the flour. Blend until smooth. The density of the dough is about the same as for charlotte. I threw in another handful of raisins, although this is not provided for in the classic recipe.

To make baking easier to separate from the mold, coat it with butter, or sprinkle with breadcrumbs.

How to cook a very tasty mannik without flour

A simple baking recipe, even novice cooks will succeed.

• Sugar - 200 gr.
• Eggs - 3 pcs.
• Sour cream - 200 ml.
• Semolina - 200 gr.
• Baking powder - a teaspoon.

1. Whisk the eggs to double in volume. With the mixer still running, slowly add the sugar.
2. Pour in the sour cream product, pour in the semolina, mix the mass with a spoon, breaking up the lumps.
3. Wrap the bowl with cling film, set aside cooking for an hour.
4. After a predetermined time, add soda, stir the dough for the last time.
5. Pour it into a mold, put in the oven for 30-40 minutes at 190 ° C.

Delicious mannik with apples on sour cream in the oven

A variant for baking that can be made all year round, since apples are never a problem. The taste is somewhat reminiscent of charlotte. Many, having tried it for the first time, cannot understand what is wrong. And this is a semolina that transforms the taste of the pie.

• Semolina - 180 gr.
• Flour - 130 gr.
• Sour cream 15% - 250 ml.
• Sugar sand - 200 gr.
• Sweet and sour apple.
• Eggs - 3 pcs.
• Baking powder - standard packaging (8 gr.).
• Vanilla - a teaspoon.

How to bake delicious sour cream mannik:

1. Put sour cream out of the jar, beat in one egg from the amount indicated in the recipe, stir with a spoon. Pour the cereal, mix the contents of the bowl again. Take a break for an hour. During this time, the semolina will be saturated with sour cream, it will become soft and voluminous.
2. Whisk the rest of the eggs with a pinch of salt. Pour granulated sugar, again work with a mixer. When the mixture becomes fluffy, move on to the next step.
3. Add to the eggs swollen by that time, semolina, add vanillin.
4. Send to the total mass of flour with baking powder. Continue with the mixer. As a result, you will see the dough, in density, like on pancakes.
5. Be sure to coat the form with oil, sprinkle semolina on top. Pour over the dough.
6. Divide the apples in half, remove the seed box. Cut into nice slices. Lay on top of the mannik, slightly drown in the dough.
7. Baking time - 30-40 minutes. The temperature in the oven is 180 ° C. Powdered sugar, coconut flakes are well suited for decorating the cake.

Attention! If you want to make a less high-calorie cake, replace the biscuit cakes with manna. Cooking is much easier, faster, I have already said about the calorie content.

Loose mannik on sour cream and flourless kefir with banana

Feel free to replace the banana with other fruits with berries.

• Groats - 2 cups.
• Kefir - 200 ml.
• Sour cream - 200 ml.
• Banana.
• Eggs - 3 pcs.
• Baking powder - 3 teaspoons.

1. Combine semolina, yolks, dairy products. Beat a little, take a break for an hour.
2. Add baking powder, mix well.
3. Whisk egg whites separately. Enter into the main mixture. Stir gently with a spoon so that the whites do not have time to settle.
4. Pour the dough into a greased mold. Bake the cake for 25 minutes at 200°C.
5. Reduce the degree to 170, leave to cook for another 20-30 minutes ..

Mannik with cottage cheese on sour cream in a slow cooker

Such a mannik is called “wet” in my family, because inside it is moist, rather dense, not crumbly. The cake can be stored for a long time without losing its softness.

• Groats - a glass.
• Cottage cheese - 250 gr.
• Sour cream - 120 ml.
• Sugar is a glass.
• Eggs are a couple.
• Vanillin, a spoonful of baking powder.

1. Cooking in a slow cooker is much easier than in an oven. Mix all ingredients except eggs. Thoroughly mix the mass, getting rid of lumps.
2. Beat the eggs separately, sprinkling a bit of salt. Then enter them into the test mass.
3. Be sure to grease the bowl, otherwise there will be problems with getting the cake. Pour the dough into it.
4. Put the multicooker on the "Baking" mode. Set the timer to 50 minutes. Do not rush to get the mannik after the gadget signal. Let it cool down quickly.

Simple mannik without eggs in the oven

In the people, this recipe is sometimes called unpretentiously "dessert-glass", since it can not even be written down.

1. We take a glass of cereal, sour cream, sugar, milk. Add 2 large spoons of oil, a small spoon of soda and 5 tablespoons of flour.
2. Warm the milk, pour the cereal.
3. After an hour, add a mixture of sour cream and sugar to the semolina.
4. Pour in the heated oil, mix well.
5. Pour the dough into a greased mold. Bake mannik until golden brown. Preheat oven 180 o C. Approximate baking time 40 minutes.

To feel more confident, watch a video with a step-by-step story on how to cook a delicious manna with sour cream. Happy baking!

Mannik on sour cream

For me, mannik is the taste of childhood, so I will share with you the classic recipe without flour, which I got from my mother, but I still made a couple of changes from myself 🙂

It's a versatile cake that's great without or with toppings, and can also be used as a base for a cake.
The recipe is so simple that even a child can handle it - it was as a child that I first cooked it. If you've never tried manna, be sure to fix it!

So, a step-by-step recipe for manna on sour cream:

Break three eggs into a deep bowl, add a pinch of salt, sugar and vanilla sugar, if you add it. The third egg in the photo was hidden behind sugar :)

2

Mix with a fork or whisk, there is no need to beat strongly, so I never use a mixer in this recipe. However, with a strong desire, you can beat it at a low speed 🙂

3

Now let's talk about sour cream.
You can take sour cream of any fat content that you have at hand, depending on this, the amount of semolina will change slightly.

The fatter the sour cream, the less semolina will be needed and, accordingly, the set.

Sour cream can be used not the first freshness, even if it is a little stale in the refrigerator 😉

After all, sometimes each of us probably forgets about some product, and the question arises of what to do. And here is the answer what to cook with expired sour cream.

But if you never spoil anything or you immediately throw away the spoiled product, you haven’t read this 😉

Add sour cream and mix.

Some soak semolina in sour cream or another fermented milk product, but personally I don’t see any need for this: even without these procedures, the cake turns out just fine.

4

Mix semolina with baking powder, add to the dough and mix again.

If you use soda, add it at the end: quench 1/2 teaspoon of soda, pour into the dough, mix quickly and immediately send to the oven.

5

And the most important thing: how much to add semolina? To begin with, add 200 grams (about one glass), mix and look at the consistency of the dough.

The dough should be quite thick, like a pancake. If it turned out to be liquid, then add semolina in a tablespoon, achieving the desired density.

6

Pour the finished dough into any form (I have 28cm), greased with butter and / or covered with baking paper.

Cover the form with foil, and the cake will not burn even in the most “original” oven 😉

After 30 minutes, pierce the pie in the middle with a wooden skewer or toothpick: if the skewer comes out dry, the manna is ready!
If the dough remains on the skewer, leave for another five minutes, after which we repeat the procedure.

7

I love mannik with condensed milk - I think they are perfect for each other :)
You can pour it on top or smear it inside, or you can do it this way and that.

Mannik goes well with jam and jam, any berries and some fruits, such as bananas.

Tell us in the comments, what do you like to serve mannik with?

I can’t wait to enjoy my favorite taste since childhood, so I’m going to drink tea and wish you bon appetit!

Recipe for manna on sour cream

• Servings: 10
• Preparation time: 2 minutes
• Cooking time: 30 minutes

How to cook mannik on sour cream

The original recipe can be modified by adding fruits, berries, almonds or walnuts to the ingredients. Mannik is especially tasty with apples or cherries, as they give sweet pastries a pleasant sourness.

1. Mix flour and semolina and set aside. The grains should swell, then they will not creak on the teeth, and the cake itself will turn out to be high, porous and lush.
2. Whisk eggs and sugar.
3. Sift flour. Add it along with soda to the egg mass, then introduce the swollen semolina in small portions.
4. Add vanillin. Mix.

Cook ½ hour at 200°C. Readiness can be checked with a toothpick: when piercing the dough, it should remain dry. Cool the pie and decorate with pieces of fruit or berries.

Mannik on sour cream and butter

• semolina - 1 tbsp.;
• sour cream - 200 g;
• sugar - 200 g;
• eggs - 3 pcs.;
• butter - 0.5 packs;
• flour - 200 g;
• soda - 1 tsp

1. Mix semolina and sour cream. Leave until the grains swell.
2. Melt the butter.
3. Beat eggs with sugar, pour in oil and mix with semolina.
4. Add soda to flour and add to egg-semolina mixture.
5. Mix and pour into mold. In order for the cake to easily separate from the mold after baking, it is advisable to grease it with butter and sprinkle with a little flour or breadcrumbs.

Bake ¾ hour at 180°C. Mannik can be cooked in the oven or slow cooker. Sprinkle the cake with cinnamon mixed with powdered sugar.

Mannik on sour cream without flour

If you need to add dried fruits to the manna, they must first be soaked to make them softer, then dried and added to the dough.

• semolina - 1 tbsp.;
• eggs - 3 pcs.;
• sugar - 200 g;
• sour cream - 1 tbsp.;
• soda - 0.5 tsp

1. Whisk the eggs.
2. Add the rest of the ingredients to the egg mixture. Stir and set aside for at least ¾ hours, so that the semolina grains swell. The consistency of the dough should resemble thick sour cream.
3. Lubricate the form with oil and pour the dough into it.

Bake 30 min. Do not open the oven door as the cake will settle. The readiness of the manna is indicated by an appetizing ruddy crust.

Photos of the airy and tender manna on sour cream make you want to cook it immediately, and the available recipes will help simplify the baking process.

How to cook mannik on sour cream in the oven according to the classic step-by-step recipe with a photo

Every mother knows how useful semolina porridge is for young children, but sometimes it is quite difficult to get picky kids to eat even a spoonful of their unloved product. A delicious and quick recipe for a Mannik pie on sour cream is an excellent way out, even the most capricious kid will not refuse it, who does not even want to hear about semolina porridge. My own kids just love this dish! In addition, sour cream mannik is usually prepared without flour, so the compilers of my favorite recipe took care not only of satisfying the needs of children, but also of your own figure. How to bake the perfect mannik on sour cream? Today I will present to your court “the same”, a classic recipe, so that every housewife can feed her children with a delicious and tender pie without any hassle.

Cooking manna on sour cream in the oven according to the classic step-by-step recipe

Kitchen tools

So that the preparation of manna does not take you too much free time, it is better to prepare ahead of time all the kitchen utensils and tools necessary in the process:

• a pie mold (preferably a regular round one) with a diameter of 24 cm or more;
• several bowls (deep) with a capacity of 420 ml or more;
• cutlery (knives, forks, spoons);
• cotton and paper towels;
• kitchen scale or regular measuring cup;
• potholders and a wooden spatula.

Also, keep a food processor with attachments or a hand blender ready to prepare your pie ingredients even faster.

You will need

How to choose the right ingredients

The pie will be even tastier if you pay close attention to the ingredients that make up its basis.

• Try to choose sour cream with a high fat content - at least 20%. A more watery ingredient will make your cake too crumbly, even brittle.
• Semolina must be fresh and of high quality - if it has been stored in an open package for a long time, it should not be used to make this pie.

Cooking sequence

1. Pour the eggs into a deep bowl and mix them a little.

Pour semolina and lightly stir the mass, here you can use a blender.

mix until you get a homogeneous mass.

Then add sugar

and stir the dough until its grains dissolve. A food processor or hand blender is suitable for this purpose.

We spread the berries and baking soda, gently mix the ingredients into the dough.

Carefully grease the pie dish with sunflower oil.

Pour the dough into it and carefully level the surface with a spatula.

Preheat the oven to 150 degrees and bake the product for about 15-20 minutes.

Pie "Mannik" on sour cream - video

The video offered for viewing contains all the secrets of baking a surprisingly tender and delicate semolina pie on sour cream.

How can you decorate this cake?

By itself, the product turns out to be very attractive and fragrant, so it is most likely not worth worrying about its additional design. However, if you feel like it, you can decorate your baked goods in a few simple ways to make them look even more appetizing.

• Gently grease the surface of the cake with condensed milk (you can boil it) and place confectionery powder on it - it is sold in any store and looks like stars, hearts or other figures. Children really like these decorations, they excite the appetite very well.
• Also, the cake can be smeared with honey or sweet syrup, and then put in the refrigerator for a couple of hours so that the decoration freezes.
• A simple sour cream made from two parts sour cream whipped with a part of powdered sugar will also make your baked goods look just perfect.

How can you vary the standard recipe

I have never heard of a hostess who would not like to experiment with baking: we constantly add other ingredients to the classic recipe in order to more vividly express the taste of the product. Below are some of my works.

• Finely chopped candied fruit, marmalade, crushed nuts or steamed raisins give indescribable beauty and interesting taste to any manna. Add these ingredients in small amounts (no more than a teaspoon) at the final stage of kneading the dough.
• If you do not have berries, it does not matter - the cake can be made without any filler at all. Also, instead of berries, raisins or prunes, dried apricots and dates are perfect.
• Many people cook delicious mannik on sour cream without adding eggs, which can be replaced with one glass of kefir. Such a product will turn out to be more crumbly and fragrant, but it will take more time to bake.