Each of us has probably already formed our own culinary traditions, but even in this case, it is sometimes worth adding variety to holiday recipes.

We invite you to familiarize yourself with a simple but very tasty dish for the holidays - Mimosa salad.

Due to the fact that you can add many ingredients to it, you don’t have to worry that someone won’t like the traditional combination of products. All you have to do is choose which type of salad you like best - and try to prepare it.

See our step-by-step recipes with photos of classic Mimosa recipes: with pink salmon, sprats and sardines, saury, tuna, crab meat and even chicken.

Classic mimosa recipe - step-by-step recipe with photos, with cheese

Classic Mimosa salad

A classic recipe for Mimosa salad with cheese and butter is being prepared: the recipe combines fish products, eggs, onions and mayonnaise as a dressing. This salad got its name due to its delicate appearance, personifying Mimosa flowers in the snow.

Before we begin to describe the recipe for preparing Mimosa salad, we will tell you in what proportions and what products to prepare:

• about 200 grams (one jar) of canned fish;
• four medium-sized potatoes;
• four medium carrots;
• a couple of medium-sized onions;
• about 150 gr. hard cheese;
• 250 grams of mayonnaise;
• four eggs;
• a little greenery for sprinkling.

A salad made from this amount of ingredients will be enough for three to four servings.

Mimosa salad, classic recipe - step-by-step recipe with photos, without carrots

The classic step-by-step recipe for Mimosa salad begins with preparing potatoes, carrots and eggs. Send them into the water for cooking, and at this time start looking for a salad bowl for the dish. Fish with oil is laid out in it (as a rule, it is already available in canned food).

Advice: To make the fish layer more dense, mash this product with a fork.

Cooked vegetables are grated. When grinding eggs, they must be divided into whites and yolks. Now continue adding layers. The fish is covered with mayonnaise and the whites are laid out on top. This layer is again completed with mayonnaise dressing.

The next layer of salad is carrots. Again, brush the surface with mayonnaise and add the onion. By the way, it will be better if the onion is pre-infused in boiling water for ten minutes. Then he will not be bitter.

The onion layer is followed by chopped potatoes. You can add salt to it for a piquant taste. After applying the mayonnaise to the potato layer, start adding the cheese topping. The cheese will be followed by yolks and greens.

The salad preparation process is complete. It is better to let the dish brew for a couple of hours in the cold - and only then serve it to guests. Mimosa will be light and delicate in taste.

Mimosa salad - classic canned recipe, with photo

"Cheese" Mimosa

Here’s an interesting recipe with a new ingredient – ​​carrots. Take three carrots, three potatoes, about 250 grams of cheese, onions, four eggs and mayonnaise. Vegetables and eggs are boiled and peeled. To create layers, they must be grated.

The onion is chopped and poured with hot water. Do not remove it for 10 minutes.

Advice: To make the salad look even more elegant, use a transparent salad bowl to serve the dish on the table.

In this variation of Mimosa, the layers will be created in the following order: cheese - whites - carrots - onions - potatoes - yolk. Some layers are salted, each layer is covered with mayonnaise.

Classic mimosa salad recipe, step-by-step recipe with photos

Recipe with rice and saury

Now we present to you a step-by-step recipe on how to prepare mimosa with rice. As in the traditional version, the salad is made in layers. And it will also include a canned product.

The classic recipe for Mimosa salad with saury and cheese with photo will help you prepare everything at its best.

Mimosa salad, classic recipe - photo, with rice

You will need about half a glass of rice, canned food (for example, saury), onions, 200 grams of hard cheese, about six eggs, as well as butter and mayonnaise.

Rice is prepared as standard: when it is cooked, rinse the dish and leave in a separate bowl.

Mimosa salad with saury - classic recipe with photos, with rice

Attention! The recipe for Mimosa salad with canned food and rice is a success not only due to its exquisite taste, but also due to the fact that it is very satisfying.

Boiled eggs are grated, and the yolks and whites are again crushed separately. The juice is drained from the saury, and the fish itself is choked with a fork to make a paste. The onion is chopped, and the butter (specially frozen for hardness) is grated along with the cheese.

Now you can start creating layers. A mayonnaise layer is made between all layers (with the addition of pepper, if desired). The salad starts with rice, followed by whites, saury, onions, cheese with butter and yolks.

Here is a simple recipe for Mimosa salad with canned saury and cheese that you can prepare at home:

Mimosa: classic step-by-step recipe - recipe with photos, with saury

Mimosa with pink salmon

Another way to prepare Mimosa with the addition of fish. This time we use canned pink salmon.

In addition to this product, prepare onions, cheese (about 100 grams), five eggs, frozen butter and mayonnaise.

Mimosa salad with pink salmon - classic recipe with photo

The oil is drained from the fish, the eggs are separated and rubbed: these procedures are similar to the previous cooking method. Grind the cheese and butter and you can start layering. Start with the whites, then add the cheese, half the fish, and only then pour the mayonnaise over the salad. Then add butter and onions.

The onion layer is once again covered with butter - and again greased with mayonnaise. The yolks crumble on top. Salad ready!

Mimosa salad with pink salmon - classic recipe with photo, with oil

Adding other canned goods

Do you like canned salads? Then we invite you to try the simplest recipe for Mimosa salad with canned sardines. It is not necessary to chop the fish to create a layer: you can also lay out a whole fillet.

To prepare the classic Mimosa with Sardine recipe, you will need ingredients such as potatoes, eggs, carrots and onions. Boil vegetables in their jackets (you can do this in one pan) and eggs. Let them cool and chop them for salad (separate the eggs). Drain the juice from the canned food.

Advice: The sardines can be laid out on napkins that will absorb unnecessary fat.

The fish is laid out at the bottom of the salad bowl. The next layer will be made of finely chopped onion and mayonnaise. Next comes a layer of potatoes. Make sure it is level.

Cover the layer with mayonnaise and add egg whites on top. The mayonnaise layer is followed by a layer of carrots, and the salad ends with a thick layer of yolks.

Mimosa salad - classic canned recipe: step-by-step recipe with photos

Attention! Warn guests that fish products may contain bones.

The classic recipe for Mimosa salad with canned fish is made with the addition of tuna. The main ingredients in this dish, in addition to fish, will be eggs, carrots and potatoes. By the way, canned tuna is considered no less healthy than fresh. Therefore, the recipe for such a salad is especially popular among lovers of fish products.

Start cooking traditionally: boil vegetables and eggs, chop all the necessary products. Vegetables must be cooled. It is better to mash the tuna with a fork. In a salad bowl, the layers are laid out in this order: potatoes with salt - tuna - onions - whites - grated carrots - egg yolks. You can pepper the salad if you wish. The layer is made from mayonnaise.

By the way, you can always supplement traditional recipes with other ingredients. For example, the recipe for Mimosa salad with canned food and cheese is no less successful. Moreover, you can choose any canned fish to your taste.

Mimosa salad with tuna - classic recipe with photo

Salad with melted cheese

Despite the fact that most salads of this type are made with a layer of hard cheese, processed cheese makes its taste no less amazing. So why not diversify your holiday table?

You will need approximately 200 grams of processed cheese, three potatoes, three carrots, four eggs, onions, as well as salt and mayonnaise.

Cook all the necessary products, chop each ingredient, use a cheese grater - and start creating a layered salad.

By the way, it is not at all necessary to follow the traditional order of layers. So you can experiment with the taste of the salad - and combine products the way you want.

Mimosa salad - recipe with melted cheese, with photo

Mimosa with apples

Many lovers of gourmet holiday dishes really like the classic recipe for Mimosa with apples. This recipe, in addition to fruit, will involve canned food (one jar is enough), five eggs, onions (green or onions), three carrots, five potatoes, butter (which it is advisable to keep in the cold longer), as well as mayonnaise with a high percentage of fat content . You can decorate the salad with any greenery.

Boil, cool and cut into pieces (if you don’t want to grate) the carrots and potatoes. Divide the eggs, cooled after boiling, into yolks and whites and chop them too.

Canned fish should be mashed with a fork, and the apple should be grated on a coarse grater. Start with the potato salad. This is followed by fish, then onions, squirrels and carrots. Place an apple on top of the carrot, followed by grated butter.

Don't forget to lubricate the layers with mayonnaise. The salad will be decorated with a top layer of yolks and herbs.

Mimosa salad - recipe with canned food, photo

Add crab sticks

To prepare Mimosa salad from crab sticks, you need to take about 200 grams of this ingredient.

To create other layers of salad you will need eggs (about six pieces), onions, hard cheese (about one hundred grams), a couple of apples (preferably green), and mayonnaise for the layer.

Where to begin? Boil and peel the eggs, grate the yolks and whites into separate containers. Chop the onion, cut out the center of the apples and grate them on a coarse grater. The cheese is also grated here. Crab sticks are chopped with a knife.

Before serving, start layering the salad. Place crab sticks at the bottom of the container, place the onion through the mayonnaise mesh, then lightly coat with mayonnaise again and crumble the whites. The protein layer will be followed by an apple layer, and the top of the salad will be traditional: made from yolks.

Tender Mimosa salad, photo

Potato recipe

To the Mimosa salad with cheese and potatoes, we add already familiar products: a couple of carrots, a jar of canned food, eggs and onions. Let's look at the preparation process step by step. The first layer can be fish or potatoes cut into small pieces, salted for better taste. After the mayonnaise layer, lay out the eggs (save the yolks for decorating the surface of the salad). After the whites, sprinkle with grated boiled carrots.

Advice: To this recipe you can add several cucumbers, which are finely chopped in the same way as other vegetable ingredients - and laid out in a layer in the middle of the salad.

If you wish, you can make the taste of the salad even more piquant: just chop the pickled mushrooms or add a new layer of corn to the jar. These ingredients are in perfect harmony with all the products in potato Mimosa.

Mimosa classic recipe - step-by-step recipe with photos, with oil

Another variation - mimosa with meat

Mimosa salad with a layer of chicken will be light in taste and appropriate for any dish on the holiday table. To prepare it, take chicken fillet, which is boiled, cooled, and only then cut into small pieces.

While you are waiting for the meat to be cooked, you can work on other ingredients and prepare other foods for slicing: boil carrots and potatoes in their skins, hard-boiled eggs, and also peel and chop the onion.

Cut the potatoes and carrots into small cubes or grate them. Pass the separated whites and yolks through an egg slicer.

The bottom layer of the salad will be made from chicken: compact it tightly so that the mayonnaise applied on top does not layer to the bottom of the salad bowl. Place egg whites and carrots on top of the mayonnaise layer, then sprinkle chopped onions through another mayonnaise layer. Potato is added to this layer. One more manipulation with mayonnaise - and then comes the cheese decoration.

For decoration, do not forget to use yolks, which are considered a traditional component of the top of such a salad.

Mimosa salad: recipe with photos - very tasty!

Who said that you need to have unimaginable culinary skills to easily prepare something delicious for the holiday table? This salad will be an excellent addition to your traditional dishes and will certainly be appreciated.

Video

Watch the recipe in the video with the classic recipe for Mimosa salad - and you will understand that there is nothing complicated in its preparation.

Today I will tell you about a wonderful, bright and tasty dish - Mimosa salad, a classic recipe with step-by-step preparation of all layers. Salad always suits the holiday table. Its yellow lambs on top resemble a spring flower (the one that men give on March 8).

And straight to the point.

Classic Mimosa salad recipe with canned food, step by step, all layers with photos

The general rules for preparing classic mimosa are the same for all recipes. As in any other similar dish, all layers are in order.

Mimosa classic recipe, ingredients

For the traditional recipe we will need:

• Canned fish (usually sea fish - saury, sardine, pink salmon, mackerel) - this is the main ingredient (one can is enough)
• Boiled vegetables - potatoes and carrots (3-4 pieces of each type of vegetable)
• Boiled eggs (4-5 pieces)
• Mayonnaise (1 small jar more than)
• Onions or salad onions (1 onion or a good bunch)
• Spices – salt, pepper
• Greens – parsley, dill, optional and for decoration

How to prepare mimosa salad? All layers in order

Cooking method:

First we cook the vegetables. Let it cool down and clean them. Then grate the carrots and potatoes. It is better to use a fine grater, not medium or coarse. Because this way nothing will spread apart.

And put the grated potatoes in the salad bowl as the first layer (exactly half of the total volume). No need to die down. On top, you can use a mesh, or you can simply smear it with a spoon - mayonnaise.

The second layer is fish. Or rather, canned fish. In the Mimosa salad, the classic recipe involves only a fish product, although many change it to something else. For example – poultry, chicken.

In a separate plate, mash the fish with a fork, remove the bones and set aside. And again the mayonnaise mesh.

Now you can add finely chopped onion. It will give the salad a spicy taste.

The fifth one is carrots.

And sixth, grate the egg whites on a fine grater. Do not forget to grease with mayonnaise and add a little salt between each layer.

Yolks are considered not only a decoration, but also an additive to the taste. A classic mimosa recipe cannot be without the topmost yellow layer. But on top of it you can decorate with parsley leaves or dill sprigs.

For the salad to be perfect and all the layers to be soaked, it needs time. Place it in the refrigerator for 2-3 hours.

Secrets and subtleties when preparing classic Mimosa

They say that the best and most delicious food is something made with your own hands. And I think so. But as for our salad today, I choose canned food at the store. If you know how to make homemade mayonnaise, then you're in the cards.

It is better to choose a thick one and apply it evenly between layers so that it does not turn out to overwhelm the taste.

Eggs and their yolks are the main decoration of the classic Mimosa. Therefore, do not overcook them, otherwise the yolks will not be perfectly yellow, but will turn green. The optimal cooking time for eggs is up to 10 minutes.

I advise you to use all ingredients at the same temperature so that circles do not float.

And there is also a “trick” in which your guests will be able to immediately notice the decoration of the festive table. All you need to do is take a transparent container (salad bowl) or, in extreme cases, cut a plastic bottle with a volume of 1.5-2 liters around the circumference. So that there is no top and no bottom.

With this option, all layers of “Mimosa” will be clearly visible.

Classic mimosa recipe with canned food and cheese

Today the choice of products is simply huge. In this regard, you can experiment in the kitchen with traditional dishes - add and try new tastes.

Let's add a classic recipe to Mimosa, in addition to canned food, cheese. The end result will be a nice salad, maybe you will like it better.

Ingredients:

• 150-200 grams of hard cheese or processed cheese
• Canned fish 150-200 grams
• 3-4 medium potatoes
• 2-3 carrots
• Eggs – 3 pieces
• Onion – 1 pc.
• Mayonnaise
• Herbs and spices

How to prepare layered Mimosa salad with cheese

The cooking method is very similar to the classic recipe. So let's keep it short.

Boil and peel vegetables and eggs. Grate into separate plates using a fine grater (separate the whites from the yolks). Remove the fish from the jar and mash it with a fork (you don’t have to leave the juice). Finely chop the onion and cheese. Divide the potatoes into two parts.

Let's start laying it out, everything in order: the first part of the potatoes, fish, onions, the second part of the potatoes, cheese, carrots, whites, yolks. Salt each layer and grease with mayonnaise. We send it to the refrigerator.

After 2 hours, take it out and decorate with greens.

Mimosa salad - classic recipe with rice

Another way to change the tradition is to add rice to a familiar salad. Try it and find out what comes of it. Or rather, not add, but replace – potatoes with rice.

By the way, I tried to prepare this type of salad back in my student years. Only instead of canned fish I used chicken. It's okay, sweetie.

Ingredients:

• Boiled rice - half a glass
• Carrots – 2 pcs.
• Canned fish – 200 grams (one can of saury or pink salmon, you can replace it with chicken as I did before)
• Eggs – 3-4 pieces
• Mayonnaise
• Onions and greens

Preparation:

The cooking procedure is familiar to all of us from the classics. Boil carrots and eggs, peel them. We separate the whites from the yolks. Everything is in separate containers. Finely chop the onion. Place the canned food on a plate, first separating the juice, and mash it with a fork. The ingredients for the puff salad are ready.

Now layers: rice, fish, onions, rice again, carrots, whites and yolks. Between them, do not forget to add salt and cover with mayonnaise.

Let the mimosa soak for an hour or two and serve, garnishing with greens on top. Bon appetit!

Mimosa salad with butter and cheese, and with canned saury, and without potatoes

People. Those who lived through the Soviet era say that this recipe originally appeared. And only then they began to use other types of fish. In addition, this is the cheapest way, since there are very few products on the menu.

Products:

• Eggs – 4-5 pieces
• One can of canned saury
• Butter – 100 grams
• Cheese – 100 grams
• Mayonnaise Provencal
• Spices (salt and pepper)

Cooking method:

Here the layers alternate differently, unlike the classic version. First, let's prepare the ingredients. Squeeze the fish and remove the liquid. Mash with a fork until mushy. Boil the eggs, cool and peel. Separate the whites from the yolks. Chop the onion.

Grate the yolks on a fine grater. And on a large one - cheese, proteins and butter. Now let's lay down the layers.

The first one this time is the squirrels. The second is cheese, the third is fish, then onions. Then - butter and last - the yolks. Salt and mayonnaise in between layers.

Mimosa salad recipe with apples and canned food

Apples of the Simerenko and Antonovka varieties, in combination with the classic composition of this puff salad, give the dish a specific zest - a refreshing sour taste. Gourmets will definitely like it.

Ingredients:

• Apple – one large (preferably fresh and juicy)
• Canned fish - one (you can choose at your discretion, for everyone)
• Salad onion – 1 piece (you can take a red onion so that it’s not too bitter, pour boiling water over it)
• Eggs – 4-5 pieces
• Potatoes – medium 2 pcs. (instead of potatoes you can use 150 grams of cheese or all at once)
• Carrots – 2 pcs.
• Mayonnaise

Making mimosa with apples

Boil vegetables and eggs, cool and peel. We grate and cut our products into separate bowls. We crush the fish, as always. Yolks are from whites.

Salt the layers evenly one after another and spread with mayonnaise. The first layer is potatoes and then: fish, onions, cheese, apple, carrots, yolk. Place in the refrigerator for a couple of hours.

Classic Mimosa salad recipe with apples is ready.

Mimosa salad with cheese and crab sticks

What happens if we replace canned food with crab sticks in a classic salad with cheese and apples? A low-calorie and original dish on your table - that’s what you’ll get.

Ingredients (what you need):

• Apple – 1-2 pieces
• Dutch cheese – 150 grams
• Butter (frozen) – 200 grams
• Crab sticks – 200 grams
• One onion
• Potatoes – 3 pieces
• Egg – 5 pieces

How to cook:

Same as the previous recipes - cook, peel, chop and grate. The layers are arranged like this: potatoes, egg whites, grated cheese, butter, finely chopped onion, chopped crab sticks, grated apple and lastly chopped yolk.

And again about the layer - add salt and grease with mayonnaise (except for butter, as you already understood, you should not grease it).

To soak the salad, leave it in the refrigerator until the next day. Serve to the table, garnished with a sprig of parsley or dill.

Mimosa classic recipe with cod liver

Let's start with the fact that the liver of any fish (large, since small ones have very little) is very beneficial for the body. I would also name cod liver as a delicacy and a dietary product.

Ingredients:

• Canned cod liver – 1 jar
• Hard cheese – 100-150 grams
• Vegetables (potatoes and carrots - 2-3 pcs.)
• Eggs – 3-4 pieces
• Mayonnaise and greens

Cooking method:

Place boiled, peeled and grated potatoes on the bottom of a transparent salad bowl. Apply a thin layer of mayonnaise.

The next layer is grated and boiled carrots. And lubricate again. Apply chopped and boiled egg whites and mayonnaise to the carrots.

The penultimate one is grated cheese, mayonnaise. We finish the salad with a “crumb” of egg yolks. And soak in the refrigerator overnight.

Mimosa salad with boiled salmon, cheese and without potatoes

Fresh food lovers will love this recipe. This time, instead of canned food, boiled fish (salmon) will be added to the menu.

Cook salmon fillet (200 grams) in salted water. Cool, remove seeds and mash with a fork. Boil eggs (4 pieces) and one good carrot. Grate cheese, carrots, whites and yolks. Finely chop green onions with a knife (one bunch is enough).

Now we assemble our layered salad, evenly greasing all layers with mayonnaise. And they go in order: whites, fish, onions, cheese, yolks. Don’t forget about the refrigerator, where the dish must soak for at least 2 hours.

“Mimosa” with selenium salmon and fresh cucumber – original recipe

You can use salted salmon, not boiled as in the recipe above. In addition, add one fresh cucumber to the main ingredients. Honestly, it doesn’t really work out at all.

Take salted salmon - 150 grams and divide it into 4 strips. We leave two of them for decoration, and the rest into small pieces. This is the first layer.

Boil eggs (2 pcs.) and separate the yolks from the whites. Grate the protein over the fish and spread with mayonnaise. The third layer is peeled and finely chopped cucumber.

Then boiled and chopped potatoes (2 pcs.). Grease well with mayonnaise. Sprinkle yolks on top. From the thin slices of salmon remaining for decoration, roll them together and make them in the shape of a flower.

Place in the refrigerator and preferably overnight. You can add a couple of sprigs of parsley before the table.

1. It is better to cook vegetables in a double boiler, this way they are preserved and taste better.
2. The apple is sour – varieties “Simerenko”, “Antonovka”, “Granny Smith”.
3. More eggs, especially yolks - a special taste and juicy yellow color.
4. Good fatty mayonnaise, but just a little bit – apply it lightly with a mesh.
5. It is better to grate the products directly into the dish - the Mimosa salad becomes loose and airy.

Classic Mimosa salad - Video step-by-step recipe

Today we have a popular dish on our menu, which got its name due to the top layer, which looks like bright yellow mimosa flowers, which have become an indispensable attribute of women's holiday! The classic Mimosa salad originally consisted only of canned fish, cheese, eggs, butter and onions. Later, many housewives, for greater satiety, began to add layers of potatoes and carrots, and sometimes exclude cheese from the recipe, which was a scarce product in Soviet times. This is where the confusion arose, which is why there are now many varieties of Mimosa. Moreover, every housewife believes that her salad is undeniably correct and the best!

Of course, all versions are good in their own way and have the right to life, but we will still focus on the original recipe. Fortunately, cheese is now quite affordable, and all other products can be purchased at the grocery store without difficulty and great expense. Although this dish has the name of a seasonal plant, you can prepare the classic Mimosa at any time of the year!

Ingredients:

• canned fish (saury, pink salmon, chum salmon, etc.) - 1 can;
• eggs - 4 large or 5 small;
• hard cheese - 100 g;
• onion - ½ small head;
• butter - 30-40 g;
• mayonnaise - about 150-200 g (to taste).

Mimosa salad classic recipe with photos step by step

How to prepare a classic Mimosa salad with canned food

1. Boil chicken eggs until fully cooked. Grind the whites on a coarse grater, and set the yolks aside for now.
   
2. Chop the onion very finely. If desired, you can remove the onion bitterness to make the salad taste more delicate. To do this, scald the onion slices evenly with boiling water and immediately place them in a colander, getting rid of the liquid.
   
3. Three cheeses finely.
   
4. Remove the fish from the jar, place it in a convenient bowl and mash thoroughly with a fork.
   
5. You can form the salad in one salad bowl or in portions at once, using a cooking ring. In any case, the layers should not be too high - in this case, the Mimosa will be well soaked and will turn out the most delicious. So, first of all, we distribute the proteins. Apply a thin mayonnaise layer.
   
6. Place the fish on the protein mixture and sprinkle it with chopped onions.
   
7. Apply mayonnaise lubricant. Since we are preparing the classic Mimosa salad without potatoes and other hearty foods that need abundant soaking, a lot of mayonnaise is not required here. To obtain a delicate, “airy” taste, it is better not to spread the mayonnaise with a spoon, but to apply it, drawing a mesh, using a bag with a narrow corner cut off.
   
8. Place cheese shavings on the fish layer.
   
9. Grate the very cooled solid butter coarsely and distribute it over the cheese. Apply mayonnaise.
   
10. We complete the preparation of the salad with the yolks, but it is advisable to rub them and place them on the surface before serving, so that the yolk layer does not dry out ahead of time, and the “Mimosa” does not lose its presentable appearance. We do not lubricate the yolks with anything. Let the dish sit in the refrigerator for 2-3 hours, and then you can start tasting.
    

Classic Mimosa salad is ready! Bon appetit!

“Mimosa” is a layered salad, the main ingredient of which is canned fish: tuna, mackerel, pink salmon, salmon, saury or sardines in oil. Traditionally, the dish is prepared for the New Year, March 8 and other holidays.

The classic Mimosa recipe, in addition to fish, includes only two types of boiled vegetables: potatoes and carrots. Initially, the choice of these products was explained by the fact that they can be stored without problems almost until the end of winter. And later the duet became traditional for fish salad. Onions were added to them, which made the dish more juicy and spicy. Another important component of the salad is boiled eggs. They play two roles at once, both tasteful and decorative. Grinded whites are laid out as a layer, and egg yolks cover the salad on top, which makes the Mimosa salad look like the flower of the same name. All layers are coated with mayonnaise - this is, of course, Provencal, which you can buy ready-made, with the highest fat content, or you can make homemade mayonnaise with your own hands.

There is nothing complicated in cooking. Well, so that you don’t have any questions at all about what order to lay out the layers and how to prepare the “correct” classic Mimosa salad, here is a recipe with step-by-step photos to help you. You can lay out the layers on one large dish or in portions, in glasses or small dinner plates. I chose the last option, from the specified amount of ingredients I got 2 servings, approximately 300 grams each.

Ingredients

• carrots 1 pc.
• potatoes 4 pcs.
• onions 1 pc.
• canned fish 1 can (200 g)
• chicken eggs 4 pcs.
• mayonnaise 6 tbsp. l.
• salt 1 chip.
• greens for decoration

How to prepare Mimosa salad

A salad with such a beautiful floral name as “Mimosa” occupies the highest position among many salads for most housewives. After all, it serves for the most part as a decoration for the festive table, just like, and of course you can cook it on ordinary days.

The classic recipe, in addition to fish, includes two types of boiled vegetables: potatoes and carrots. A little later they began to add ingredients such as onions, as they make this dish juicier and spicier, and of course boiled eggs. In their diversity, they play several roles at once: taste and decorative. The whites are grated and then laid out as a layer. We cover the top of the salad with egg yolks, which makes it look like the flower of the same name. After which all layers are coated with mayonnaise.

So, if you don’t know what salad to prepare, don’t torment yourself for a long time, but use the mimosa salad recipes I have selected for you, in its classic version, or try making it.

Ingredients:

• Canned saury – 340 gr
• potatoes - 3 pcs
• carrots - 3 pcs.
• onion - 150 gr
• eggs - 5 pcs
• green onions - 1 bunch
• mayonnaise, ground black pepper and salt - to taste.

Cooking method:

Boil the potatoes, carrots and eggs until tender, then let cool and peel.

Then grate the potatoes on a coarse grater, put them in a deep salad bowl, level them and apply a thin layer of mayonnaise on top.

Using a fork, knead the canned saury, spread it over the potatoes and grease with mayonnaise.

Finely chop the green onions, sprinkle on top and also apply a thin layer of mayonnaise.

Separate the yolks from the whites, grate the latter on a fine grater and sprinkle evenly onto the salad. Then sprinkle salt and pepper to taste and grease with mayonnaise.

Now grate the carrots on a coarse grater, place them on top of the eggs and apply a good layer of mayonnaise.

Grate the yolks on a fine grater and carefully distribute over the entire surface of the salad.

All that remains is to wrap the salad bowl with cling film and put it in the refrigerator for 2-3 hours until ready. And then we serve it to the table!

Recipe for mimosa salad with canned food

Ingredients:

• Boiled potatoes - 4 pcs
• chicken eggs - 5 pcs
• mayonnaise - 500 gr
• carrots - 2 pcs.
• canned food (sardines in oil) - 1 pc.
• hard cheese - 300 gr
• vinegar - 1/2 tsp
• onions - 1 pc.
• greens, ground pepper and salt - to taste.

Cooking method:

First of all, boil the potatoes, carrots and eggs, and after cooling, peel them.

Mash the yolk with a fork until fine crumbs are obtained, or finely grind.

Grate all the boiled vegetables and cheese on a coarse grater.

Peel the onion, chop it into small cubes and fill it with hot water, add half a teaspoon of vinegar. In this way we will get rid of the bitterness of the onion and add a special taste to our dish.

From the canned food, transfer the fish into a bowl and mash it with a fork.

Now we begin to place it in a suitable bowl or salad bowl. First comes a layer of fish, which we grease with mayonnaise.

Then comes the grated protein, on which we also apply mayonnaise.

We spread the carrots in the third layer and also treat them with mayonnaise.

Another layer is grated cheese, which we also season with mayonnaise.

All that remains is to decorate, carefully distribute the chopped yolks over the entire surface.

Place in the refrigerator for a couple of hours to let the salad steep, then serve!

Delicious mimosa salad with pink salmon and rice

Ingredients:

• Pink salmon - 200 gr
• rice - 100 gr
• chicken eggs - 4 pcs
• hard cheese - 150 gr
• carrots - 200 gr
• mayonnaise - 200 gr
• onions - 1 pc.
• green onions - 1 bunch
• salt and ground pepper - to taste.

Cooking method:

Boil the rice in salted water until tender, then place it in a colander.

Boil carrots and eggs, then let cool and peel. Separate the egg whites from the yolks and grate them on a coarse grater. We also chop the cheese and carrots separately on a coarse grater. Finely chop the onions and green onions.

Now we put some kind of shape on a plate, for example, you can cut it out of a plastic bottle and put boiled rice in it, which we grease with mayonnaise.

The next layer is laid out pink salmon, chopped with a fork, onto which we apply mayonnaise.

Place a layer of onions on top of the fish and sprinkle with green onions around the edges.

Then come crushed proteins and mayonnaise.

And place grated cheese on top of the carrots, apply a layer of mayonnaise on it and put it in the refrigerator for one hour. Then we take it out, remove the form and decorate the salad with finely grated yolk and, if desired, herbs.

Mimosa salad with potatoes and cheese (video)

Bon appetit!!!