Simple and uncomplicated, original and spicy chicken cutlets with vegetables and cheese. Read how to prepare them in the step-by-step recipe with photos. Video recipe.

Chicken cutlets are a great option for an everyday family meal. They are prepared quickly and without any trouble, but they turn out tender and tasty. Soft chicken fillet with melted cheese and vegetables is a good dish that will satisfy the tastes of all family members and will not take much energy from the hostess. All products here are mixed into a single minced meat. But if you wish, you can add cheese not to the minced meat, but make a cheese filling with herbs. The recipe is simple, homemade and allows you to experiment with the composition. For example, bread the cutlets in ground breadcrumbs or in standard batter. Onions and potatoes were added as a vegetable component. But they can be replaced with zucchini, sweet peppers, cabbage or tomatoes. Vegetables add juiciness to the cutlets and add an interesting flavor note.

For minced meat, you can buy a whole chicken, trim the flesh into cutlets, and use the bones for broth. But if desired, chicken breasts will do. Then the cutlets will turn out to be more dietary. If you want, make a large portion of cutlets at once and freeze them in the freezer for future use. The recipe will appeal to both experienced housewives and beginners in the kitchen. Chicken cutlets go well with a light vegetable salad and more satisfying side dishes. Mashed potatoes or boiled spaghetti are ideal.

• Calorie content per 100 g - 259 kcal.
• Number of servings - 15 pcs.
• Cooking time - 40 minutes

Ingredients:

• Chicken fillet or any parts of the carcass - 500 g
• Ground black pepper - a pinch
• Onions - 1 pc.
• Vegetable oil - for frying
• Salt - 1 tsp. or to taste
• Potatoes - 1 pc.
• Eggs - 1 pc.
• Hard cheese - 100 g

Step-by-step preparation of chicken cutlets with vegetables and cheese, recipe with photo:

1. Prepare all products for the meat grinder. Peel, wash and chop the potatoes with onions. Wash the chicken fillet, cut off the film (if any) and also chop. If you have chicken parts, cut the meat off the bones. Be sure to take fresh poultry, preferably home-made.

2. Grind the chicken, potatoes and onions through a meat grinder with a medium rack. Grate the cheese on a coarse or medium grater. Add salt and ground black pepper to the products. Do not limit the addition of spices; you can add whatever you like best. The more spices, the better and tastier the dish will be.

3. Mix the ingredients and add one raw egg.

4. Mix the minced meat well again. It is better to do this with your hands, passing it between your fingers. You can add garlic pressed through a press, it will give the dish an incomparable aroma.

5. Heat vegetable oil in a frying pan; It is necessary to fry the cutlets exclusively in a well-heated frying pan with oil. Using wet hands to prevent the minced meat from sticking, form oval or round cutlets. Place them in the pan.

6. Over medium heat, fry the cutlets on one side until golden brown. Then turn them over to the other side and cook them until done. Strictly monitor the cooking time. The products should turn out juicy, but not raw, and in no case overcooked, otherwise the cutlets will become dry. If desired, you can place the cutlets in a saucepan, add a little water and simmer over low heat under the lid.

Both adults and children love chicken cutlets. There are a lot of recipes for their preparation. I suggest making chicken cutlets with vegetables. The dish turns out very tasty. The most tender and very juicy cutlets will not leave anyone indifferent.

Ingredients

To prepare chicken cutlets with vegetables you will need:

450 g chicken fillet;

1 carrot;

1-2 onions;

200 g white cabbage;

60 g pumpkin;

0.5 bell pepper (I used red);

3 tbsp. l. semolina;

a small bunch of parsley;

salt, pepper - to taste;
vegetable oil for frying onions and greasing the pan.

Cooking steps

We clean the carrots and pumpkin. We cut pumpkin, carrots and cabbage not very coarsely.

Fry finely chopped onion in oil. We pass chicken fillet, pumpkin, carrots, cabbage through a meat grinder (vegetables can also be chopped in a food processor). To the resulting minced meat add fried onions, chopped bell peppers, semolina and finely chopped parsley. Salt and pepper the resulting mass and mix thoroughly.

Form cutlets and place them in a greased baking dish.

Place chicken cutlets with vegetables in the oven and bake for 20-35 minutes in an oven preheated to 200 degrees.

Tender, juicy cutlets made from chicken fillet and vegetables can be served.

Bon appetit!

To prepare chicken meatballs with vegetables, you need to take chicken meat, onions, garlic, carrots, cabbage, salt, and ground black pepper.

Prepare all ingredients for chicken meatballs with vegetables. Peel the onion and garlic. Adjust the amount of garlic to your taste.

Cut the onion and garlic into arbitrary pieces.

Wash the carrots and remove the peel from the root vegetable, grate on a coarse grater. Chop the cabbage into thin strips.

Rinse chicken fillet in running water. Dry with a paper towel. Trim off the film and remaining fat. Cut into small pieces.

Boil about a liter of water in a saucepan or saucepan. Place shredded cabbage and grated carrots in boiling water. Boil the vegetables for 3-5 minutes after the water boils again.

Place the blanched vegetables in a sieve and immediately rinse with cold water. Leave for a while to allow the liquid to drain well. To speed up the process, boiled vegetables can be dried with a paper towel.

Pass the chicken meat, garlic and onions through a meat grinder. Place in a deep bowl.

Add boiled vegetables to chicken meat. Mix well.

Sprinkle a little salt and ground pepper to taste. Mix. Beat the minced meat a little on a work board or the side of a bowl. This way the minced meat will become denser and will stick together.

Line a heatproof baking dish with parchment.

Form small round pieces and place in the mold.

Preheat the oven to 200 degrees. Bake for 25-40 minutes. Focus on your oven. I have a weak oven, the meatballs were baked for 40 minutes at a temperature of 200 degrees and did not brown, they turned out like they came out of a double boiler.

Homemade cutlets with vegetables and chicken. We prepare according to a simple and tasty recipe with detailed instructions. We use visual photographs for error-free preparation.

We suggest cooking chicken cutlets with vegetables in the oven. As a child, many of you probably tried grandma’s “hedgehogs” - round meatballs in tomato sauce, reminiscent of an animal. Read how to create this creation of culinary art with an unusual name right here and now.

Chicken cutlets with vegetables

Cooking time: 50-60 minutes

Number of servings: 8-10

Energy value

• calorie content – ​​107 kcal;
• proteins – 1.7 g;
• fats – 7.4 g;
• carbohydrates – 87.4 g.

Ingredients

• chicken fillet – 800 g;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• tomato – 4 pcs.;
• rice - 1 tbsp.;
• egg – 1 pc.;
• sour cream – 2 tbsp;
• water – 400 ml;
• vegetable oil – 2 tbsp;
• bay leaf – 1 pc.;
• salt, pepper - to taste.

Step-by-step preparation

1. First, boil the rice. To do this, wash the cereal and fill it with water in a ratio of 1:2. We put it on the stove. When the liquid boils, reduce the gas, add salt to taste and cook over low heat.
2. Meanwhile, prepare the minced meat. If you have one ready, you can omit this item. Grind chicken breasts in a meat grinder. You can add white bread crumbs soaked in water here. This will increase the volume and will not interfere with the taste of the dish at all. Beat in the egg. Salt and pepper.
   
3. We wash the finished rice under running water, pouring it into a colander. Let it drain. The porridge should be dry and cool.
   
4. In a frying pan with heated sunflower oil, sauté finely chopped onion.
   
5. While one of the vegetables is fried, peel the carrots and pass through a coarse grater. Getting ready to make the sauce. Fill a small saucepan with two glasses of water and wait for it to boil. Then add grated carrots, tomatoes cut into slices (you can use tomato paste or sauce), bay leaves, salt and pepper. Reduce the temperature and cover with a lid. Cook for 5-7 minutes.
6. Combine the cutlet mass with rice and fried onions. Mix thoroughly with your hands. The more grain there is, the more clearly it will appear and begin to resemble “hedgehog needles.” Roll into balls with wet hands. Press tightly so that they do not disintegrate during heat treatment.
   
7. We take dishes for stewing, preferably round. Grease the bottom with sour cream. We lay out our preparations. Pour carrot-tomato sauce on top. Cover with a lid and place in an oven preheated to 220 degrees. While cooking, gradually reduce the heat.
   
8. After 25-30 minutes, remove the lid and let the dish simmer a little so that the cutlets get a crust. At this stage, it is good to sprinkle the meatballs on top with grated cheese. The taste will become richer and more pleasant.

Advice: To prepare this dish, you can use a slow cooker. Steamed chicken meatballs also turn out very tender and juicy.

Place 1 or 2 hot hedgehogs per serving and pour sour cream on top. Children love it when there are decorations on the plate. Cut flowers from a boiled egg or carrot, get creative with pickles and olives. And fluffy meatballs will turn into fairy-tale characters.

Another recipe will help you diversify the menu, which we invite you to read below. The included ingredients will not only make it uniquely tasty, but also saturate it with healthy vitamins.

Chicken and vegetable cutlets in the oven, recipe with cauliflower

Cooking time: 50 minutes

Number of servings: 8+

Energy value

• calorie content – ​​125 kcal;
• proteins – 15.5 g;
• fats – 5.6 g;
• carbohydrates – 3.3 g.

Ingredients

• chicken fillet – 500 g;
• hard cheese – 70 g;
• egg – 1 pc.;
• sweet pepper – 1 pc.;
• cauliflower – 200 g;
• flour – 2 tbsp;
• sour cream – 2 tbsp;
• salt, pepper - to taste.

Step-by-step preparation

1. Throw individual cabbage inflorescences into boiling, lightly salted water. After 5-7 minutes, drain the liquid, let it cool, then cut into small pieces.
   
2. For minced meat, we take breasts and make it like chopped cutlets. Chop the meat into cubes.
   
3. Wash the pepper and chop it finely with a knife.
   
4. Grate the cheese on a grater with large holes.
   
5. All components must be small. We mix them into a homogeneous mass. You can add parsley or dill. Salt, season with pepper, sour cream, beat in the egg. Using flour, turn the resulting mixture into dough.
   
6. Before moving on to the next step, turn on the oven to preheat (temperature 200-220°C). We form blanks. They don't need breading. Therefore, we immediately place it on a frying sheet covered with baking paper.
   
7. After 15 minutes, reduce the heat to 180°C and continue baking the meatballs for another 15-20 minutes.
8. We do not leave the finished cutlets in the oven, otherwise they will dry out and lose their juiciness. Place them on a dish.

Advice: don't be afraid to experiment. You can use different vegetables. Zucchini, spinach, and broccoli go well with meat.

Ingredients:

• chicken breast - 500 grams;
• carrots - 1 piece;
• onion - 1 piece;
• zucchini - 1/2 pieces;
• cottage cheese - 100 grams;
• starch - 1.5 tablespoons;
• egg - 1 piece;
• parsley;
• salt;
• pepper.

Very tasty chicken cutlets with vegetables. Step-by-step preparation

1. Let's start with zucchini. We will need half a medium-sized vegetable or one small one. It needs to be washed and cleaned. Cut into cubes and grind with a blender. But not too small, we don’t need porridge. If suddenly you don’t have a blender, grate it on a coarse grater. Now put the zucchini in a colander, add a little salt and leave to remove excess moisture.
2. Now you need to peel and wash the onions and carrots and also grind them in a blender.
3. Take a chicken breast, cut it into pieces, grind it into mince and add it to the vegetables.
4. Grind the cottage cheese into a homogeneous mass using a blender or sieve. If desired, you can add grated hard cheese to the cutlets at this stage.
5. Take the parsley, wash it, chop it finely, and add it to the rest of the ingredients.
6. Let's remember about the zucchini that we prepared at the very beginning. Squeeze out the remaining liquid in it and place it in a container with minced meat and other vegetables.
7. Now add starch. It is needed so that the cutlets do not fall apart.
8. Salt and pepper to taste. Mix very well. Make sure that there are no pieces of starch left anywhere; all ingredients should mix with each other and become a homogeneous mass. The minced meat is ready.
9. Take a frying pan and put it on the fire to warm up. Now pour in some vegetable oil.
10. Forming cutlets. To prevent them from sticking, wet your hands in water.
11. Place the vegetable cutlets in the pan and fry until browned on both sides.

Here are our delicious chicken cutlets with vegetables and they are ready. Agree, they are made very simply. But they taste amazing! Serve them with fresh herbs, potatoes or salads and invite your family to the table soon. Don’t forget to check out “Very Tasty”, we have many more great recipes! Bon appetit!