Chinese cabbage salad with smoked sausage has both ease of preparation and amazing taste, and a lot of recipes and all kinds of variations on this recipe provide the opportunity for experiments and bold decisions. Whenever you want freshness on the table, you can always resort to these recommendations. Simplicity and usefulness are the motto of these wonderful creations.

How to prepare Chinese cabbage salad with smoked sausage - 15 varieties

Salad with Chinese cabbage and smoked sausage - as they say, the standard recipe for this magnificent dish.

Compound:

• 250 g - Chinese cabbage;
• 200 g - cucumbers;
• 200 g - smoked sausage;
• 1 bunch - greenery;
• 100 g - mayonnaise;

Preparation:

Cucumbers and sausage are cut into strips, cabbage is chopped. Chop the greens. All elements are placed in a salad bowl, we add mayonnaise, mix if necessary, then add salt to taste.

What I love most about shredded coleslaw is how well it transforms after a while. This salad is perfect for packing for school or work, and actually gets better when it's pickled!

Compound:

• sausage - 390 g;
• Chinese cabbage - 320 g;
• green peas - 280 g;
• mayonnaise

Preparation:

To do this, you can use a sharp knife, grater, shredder or slow mixer. Cut the cabbage and onion into smaller pieces; the sausage can be divided into larger pieces. Mix meat and vegetables in a salad bowl, enjoy the dish with homemade mayonnaise and enjoy the simple and clean taste.

This is a crunchy salad that's bound to surprise you ;) The different textures and flavors work well together to try at home if you're looking for a quick and delicious recipe.

Compound:

• Ramen paste - 1 package;
• Chinese cabbage - 1 head;
• Brussels sprouts - 10-12 pieces;
• cucumbers - 90 g;
• smoked sausage - 120 g;
• radish - 3-4 pcs;
• green onion feathers;
• Tahini paste - 45 g;
• lemon juice - 15 ml;
• soy sauce - 5 ml.

Preparation:

Brew the noodles as directed on the package. Drain off any excess liquid, cut the noodles into smaller pieces and let them cool. Finely chop the cabbage, cucumbers, sausage and radishes into strips. Mix everything and add onions and herbs.

The next day of Christmas

Compound:

• Chinese cabbage - 70 g;
• smoked sausage - 130 g;
• pickled cucumber - 90 g;

• canned corn - 65 g;
• green onion feathers;
• eggs - 3 pcs.;
• mayonnaise, crackers

Preparation:

Bring the eggs to a boil. Chop the Chinese cabbage. Cut the sausage and cucumbers into strips or cubes, depending on the shape of the croutons. Mix the prepared ingredients with vegetables, corn, onions and eggs. Sprinkle with crackers before serving.

The mayonnaise can also be omitted if you want a refreshing and light salad. Just season the sour cream with lemon juice.

Compound:

• Chinese cabbage - 200 g;
• boiled-smoked sausage - 150 g;
• corn - 1 pot;
• mayonnaise - 100 g;
• salt to taste.

Preparation:

Chop and mix the ingredients, add mayonnaise to the dish.

The option is very versatile due to the ability to choose products according to your taste

Some people do not add salami to the salad, but only use ham. But almost all men prefer salami, so this salad is especially suitable for men.

Compound:

• Chinese cabbage - 500 g;
• canned green peas - (340 g);
• salami - 250 g;
• mayonnaise, salt - to taste.

Instructions:

Shred the cabbage, add salt and mash with your hands. The sausage is cut into strips. Strain out the peas, add to the rest of the ingredients and mix.

Compound:

• sausage - 300 g;
• Chinese cabbage - 0.5 kg;
• canned corn - 1;
• eggs - 3 pcs;
• lettuce - 1 piece;
• green - 50 g;
• seasonings - to taste.

Instructions:

Grind the cabbage into thin straws. Salt and knead with hands. Chop the onion. Boiled eggs are cut into cubes, sausage, greens are finely chopped. Mix all ingredients and let stand for 15 minutes.

Chinese cabbage salad with sausage and cucumber is another version of this dish that deserves your attention.

Compound:

• Chinese cabbage - 300 g;
• boiled-smoked sausage - 150 g;
• onion - 100 g;
• cucumber - 150 g;
• mayonnaise, salt - to taste.

Instructions:

Salami and cucumbers are cut into strips, Chinese cabbage is finely chopped, and the onion is cut. Mix everything in a bowl, add spices and season the salad with mayonnaise.

One of the best salads you can serve to your guests. Simple, quick and above all, delicious.

Compound:

• Chinese cabbage - 0.5 kg;
• egg - 1 pc;
• canned peas or corn - 1 piece;
• smoked sausage - 300 g;
• cucumber - 250 g;
• dill - 1 bunch;
• sweet pepper - 1 piece;
• mayonnaise, salt - to taste.

Instructions:

The cabbage is finely chopped, and then added with salt and mashed to form juice. Leave the cabbage for 15 minutes, then pour out the juice. We wash the dill and cucumbers, dry them and chop them. . Boil the egg and cut into quarters. Smoked sausage is cut into strips. The pepper is peeled from the core and also cut into strips. The liquid from the peas must be removed. Products (except eggs) are combined in a salad bowl, seasoned and mixed. Serve with a slice of egg and dill.

Another great recipe for a juicy salad made with soy sauce, tomatoes and sausage.

Compound:

• Chinese cabbage - 400 g;
• semi-smoked sausage - 200 g;
• tomato - 1 piece;
• soy sauce - 1 tbsp. spoon;
• vegetable oil - 50 ml;
• salt, pepper - to taste.

Instructions:

Separate the cabbage leaves, stack them with each other and cut into small fractions. Add soy sauce, salt and pepper and let the cabbage sit. Sausage and tomatoes are cut into strips. We mix the ingredients and add vegetable oil. This salad is best served immediately after preparation.

Salad with smoked sausage is a universal dish that will diversify your daily table and give it an elegant look. This is an incredibly tasty and spicy snack.

There is nothing easier than mixing ingredients and tasting at the same time. This salad can be served as a healthy main dish or side dish.

Compound:

• Chinese cabbage - 200 g;
• potatoes - 2 pcs;
• canned pepper - 150 g;
• carrots - 1 piece;
• frozen peas - 100 g;
• salami - 100 g;
• cream - 50 ml;
• yolk - 1 pc;
• lemon juice - 2 tablespoons;
• spices;
• green onions.

Instructions:

Fresh vegetables, peel, boil until soft and cut into cubes. Canned peppers and sausage are cut into pieces. Season the salad with sour cream, beaten yolk, add lemon juice and sprinkle with chopped green spices and onions.

A worthy option for unexpected guests.

Compound:

• canned sweet corn - 1 can;
• smoked sausage - 300 g;
• Chinese cabbage - 300 g;
• egg - 4 pcs;
• thin mayonnaise - for refueling;
• fresh cucumber - 2 pcs.

Instructions:

So, to start, put the eggs in cold water, put the pan on the fire and cook until they are hard-boiled. We cut sausage and fresh cucumber. With canned corn, thoroughly drain the liquid and rinse the corn itself in a colander. Place everything in a large salad bowl, fill the plate with mayonnaise and serve!

This cabbage and smoked sausage salad recipe is a great start to the day.

Compound:

• Chinese cabbage - 500 g;
• fresh tomatoes - 5 pieces;
• smoked sausage - 100 g;
• onion - 1 pc.;
• hard cheese - 200 g;
• spices.
• Olive oil - 50 ml;
• Garlic - 3 cloves;
• soy sauce - 30 ml.

Instructions:

First we prepare the seasoning: pour a small amount of olive oil into a container, throw in the seasonings, garlic, pre-chop and mix well. Then pour in some soy sauce and let the mixture cook for a while. We carefully cut out the core from the cabbage, we finely cut the leaves into strips, put them in a deep bowl, salt them and knead them with our hands. The onion is peeled, cut in half and added to the cabbage. Cut the sausage and cheese into small strips.

A simple smoked sausage and corn salad is an easy, healthy and nutritious start to the day. This snack will take your taste buds on a journey.

Compound:

• salad - 400 g;
• smoked sausage - 400 g;
• canned corn - 300 g;
• green peas in a box - 100 g;
• carrots - 3 pcs;
• dill - 1 bunch;
• mayonnaise - for refueling;
• spices.

Recipe:

Chop the vegetables, add salt and set aside for a while. We peel the sausage from the film and cut it into pieces. Dill and parsley are washed in hot water, shaken and cut with a knife. We mix the liquid from the corn, and rinse the grains themselves thoroughly with water. Place all the ingredients received in a deep bowl, throw in small green peas, then you need to season everything with mayonnaise and leave the salad in a cool place. When serving, decorate with whole parsley leaves and serve.

I bring to your attention a wonderful salad with Chinese cabbage and smoked chicken. The salad pleasantly surprised me, so I’m sure that many of you will definitely like it. Due to the fact that all the ingredients for the salad (and there are only three of them, not counting the mayonnaise with which the salad is dressed) do not require preliminary boiling or frying, the salad is prepared in one go and in literally five minutes.

The taste of the salad with Chinese cabbage and smoked chicken is so delicate and unobtrusive, and the chicken still tastes brighter than the other ingredients, that you won’t be able to get away with a small portion. I want it more and more. Tasty! Olives are very appropriate here, both visually and qualitatively. The phrase “everything ingenious is simple” is exactly what this recipe is about. I really liked the salad with Chinese cabbage and smoked chicken. What can I say, he is now in my top three favorites. Therefore, I advise everyone.

But I want to warn you, this is a “one-day salad,” that is, it is advisable to eat it on the day of preparation. No, it will still be edible the next day, but the cabbage will no longer be crispy and elastic, which is why the salad will not be so airy and beautiful.

Well, let's get started making a salad with Chinese cabbage and smoked chicken!

Cooking time: 15 minutes

Number of servings – 4

Ingredients:

• 250 g smoked chicken breast
• 300 g Chinese cabbage
• jar of pitted olives
• 4 tbsp. mayonnaise
• salt to taste

Salad with Chinese cabbage and smoked chicken. Step-by-step recipe with photos

When preparing a salad with Chinese cabbage and smoked chicken, we start with anything but cabbage. We will cut it last so that it retains its freshness and elasticity longer.

I had a smoked chicken breast for this salad, but chicken legs would have been great, although they would have been more fiddly. Cut the breast into longitudinal pieces along with the peel.

Open a jar of pitted olives. Cut the olives into cute rings.

Now you can move on to the main ingredient of this salad - Chinese cabbage. For the salad, cut the cabbage like this: first cut it in half lengthwise. One such half was enough for me, and the second can be used in a few days to prepare other salads. So, cut half a cabbage fork into transverse strips approximately 5-7 mm wide. We do not put the thickest and roughest part of the fork into the salad. Or slice the thick part very thin.

In a fairly large bowl (since the cabbage gives the impression that there is a lot of salad), combine all three ingredients: cabbage, chicken and olives.

Add mayonnaise, about four tablespoons, and a little salt. Mix the salad.

Smoked chicken salad with Chinese cabbage is a tasty, beautiful and easy to prepare dish. Depending on the chosen recipe, eggs, mushrooms, herbs, fresh or canned vegetables are added to it. And as a dressing, they usually use mayonnaise, olive oil or any homemade sauce. In today's article we will look at the most interesting options for such treats.

With olives and cheese

This chicken with Chinese cabbage is somewhat reminiscent of the popular Caesar. It turns out very satisfying and tasty, which means it is suitable for any holiday. To prepare it, you will need:

• 300 g of Russian cheese.
• 300 g smoked chicken.
• A jar of olives.
• ½ fork Chinese cabbage.
• 2 small packages of crackers.
• Salt and olive oil.

This one is prepared from Chinese cabbage very simply and quickly. The olives are cut into rings and combined with slices of chicken and strips of cheese. Then add finely shredded Chinese cabbage, salt and olive oil to a common bowl. Just before serving, sprinkle the dish with crackers.

With Adyghe cheese

This zesty and fresh salad with chicken breast and Chinese cabbage is a wonderful combination of vegetables, poultry and soft cheese. It turns out very tasty and satisfying, which makes it suitable for a family meal. To prepare it you will need:

• 900 g Chinese cabbage.
• 300 g of Adyghe cheese.
• A clove of garlic.
• 2 packs of wheat crackers.
• 100 ml mayonnaise or sour cream.

Washed and thinly sliced ​​cabbage leaves are combined with pieces of chicken meat and cubes of Adyghe cheese. The resulting salad is mixed with a dressing made from crushed garlic and sour cream or mayonnaise. Just before serving, add wheat croutons to a common bowl.

With cucumbers and sweet peppers

This light and impressive smoked chicken salad with Chinese cabbage is suitable for both older and younger family members. Therefore, you can safely put it on the dining table. To make this dish you will need:

• ½ smoked chicken breast.
• Fresh cucumber of medium size.
• ½ large bell pepper (preferably red)
• ½ fork Chinese cabbage.
• Salt, sugar and a mixture of ground peppers.
• Natural yogurt.

Washed and finely shredded cabbage leaves are combined with sugar, spices and salt, and then lightly kneaded with your hands. After this, the vegetable is mixed with pieces of chicken, strips of bell pepper and slices of fresh cucumber. The resulting dish is poured with natural yoghurt and placed in the refrigerator for a short time.

With pineapple

A delicious exotic salad with chicken breast and Chinese cabbage will surely appeal to lovers of light dishes. It has an unusual, slightly sweet taste and a light pleasant aroma. To create it you will need:

• 320 g smoked chicken meat.
• Forks of Chinese cabbage.
• A can of pineapples in syrup.
• Mayonnaise, salt and garlic.

The washed cabbage is shredded into thin strips and placed in a deep bowl. Large pieces of chicken meat and pineapple cubes are also added to it. All this is mixed with garlic, salt and mayonnaise passed through a press.

With tomatoes

Using the method described below, you can very quickly and easily prepare a delicious chicken salad with Chinese cabbage and tomatoes. It is equally good for an ordinary family meal and for a festive buffet. To make a dish like this, you will need:

• Forks of Chinese cabbage.
• 3 smoked chicken fillets.
• 4 ripe red tomatoes.
• 6 eggs.
• 300 g of quality hard cheese.
• 150 g white bread.
• Salt, mayonnaise and spices.

The eggs are hard-boiled, cooled and removed from the shell. Four of them are crushed and combined with chopped Chinese cabbage. Place tomato slices, pieces of chicken and cheese shavings alternately into portioned bowls. Place slices of toasted bread and egg-cabbage mixture on top. Each layer is coated with mayonnaise and lightly salted. The finished dish is decorated with the remaining boiled eggs.

With corn

There is not a single unnecessary ingredient in this simple but very tasty dish. Each of the products used complements and highlights the others. To make a similar chicken salad with Chinese cabbage and corn, you will need:

• 400 g smoked poultry meat.
• Medium fork of Chinese cabbage.
• A can of canned sweet corn.
• Salt, mayonnaise and mustard.

Pre-washed cabbage is shredded into thin strips and combined with pieces of smoked chicken. Corn grains, salt and mayonnaise mixed with a small amount of mustard are also poured there.

With champignons

This light yet satisfying chicken salad with Chinese cabbage and mushrooms has a delicate, refined taste and pleasant aroma. The corn present in it gives it sweetness, and the green onions give it a spicy kick. To prepare it you will need:

• ½ fork Chinese cabbage.
• 300 g smoked chicken meat.
• 300 g raw champignons.
• ½ can of canned dessert corn.
• 3 sprigs of green onions.
• 2 tbsp. l. soy sauce.
• 1 tbsp. l. 9% vinegar.
• 1 tsp. liquid flower honey.
• 200 ml quality olive oil.

The washed mushrooms are boiled until tender, cooled, cut into small pieces and transferred to a large container. Shredded cabbage leaves, corn kernels, pieces of chicken and chopped green onions are also sent there. The resulting dish is mixed with a dressing made from honey, soy sauce, table vinegar and olive oil.

With pickles

This interesting salad of smoked chicken with Chinese cabbage has an unforgettable fresh taste and delicate aroma. To prepare it you will need:

• 2 medium sized pickled cucumbers.
• 300 g Chinese cabbage.
• 3 large fresh eggs.
• 150 g smoked chicken.
• 3 tbsp. l. quality mayonnaise.
• 10 g fresh dill.

The eggs are rinsed in running water, hard-boiled, cooled to room temperature, separated from the shell and cut into small cubes. Then they are combined with chopped dill, shredded cabbage, strips of pickled cucumbers and pieces of smoked chicken. The resulting dish is mixed with mayonnaise and placed on the table. There is no need to add salt to this salad.

With carrots and champignons

This delicious Chinese cabbage salad is prepared from inexpensive and easily available ingredients that can be purchased at any modern grocery store. To treat your family to an interesting and nutritious dish, you will need:

• 500 g raw champignons.
• 2 smoked chicken thighs.
• A small head of Chinese cabbage.
• Medium bulb.
• Small carrot.
• Fleshy sweet pepper.
• Mayonnaise, salt and refined oil.

The peeled and chopped onion is fried in heated vegetable fat. After just a few minutes, champignon slices are added to it and continue cooking, not forgetting to add a little salt. As soon as the mushrooms are browned, they are removed from the stove, cooled completely and transferred to a large container. Strips of bell pepper, pieces of smoked chicken, thinly shredded cabbage leaves and carrots are poured into it. The resulting dish is mixed with mayonnaise and served for lunch.

With red pepper

This smoked chicken salad with Chinese cabbage has a relatively low calorie content. Therefore, it can be considered dietary. To prepare it, you will need:

• Whole smoked chicken breast.
• ½ fork Chinese cabbage.
• Red bell pepper.
• A bunch of feathered green onions.
• Salt and olive oil.

The washed cabbage leaves are chopped into thin strips and placed in a deep container. Then they are salted and lightly kneaded in the palms. Once it is soft enough, it is combined with pieces of smoked poultry meat, chopped green onions and strips of sweet pepper. The resulting salad is poured with olive oil and mixed carefully.

If you plan to serve this dish on a holiday table, you can decorate it a little differently. To do this, layer cabbage, peppers, smoked chicken and chopped green onions into portioned bowls. All this is slightly salted and poured with olive oil.

With eggs

This simple and nutritious salad has a delicate taste and barely noticeable aroma. It cooks so quickly that you can make it when you get home after a busy day at work. To do this, you should definitely have at hand:

• 200 g smoked chicken.
• 300 g Chinese cabbage.
• 3 eggs.
• Salt and light mayonnaise.

Pre-washed eggs are hard-boiled, cooled completely, cut into small cubes and poured into a deep, beautiful salad bowl. Pieces of smoked chicken and finely shredded cabbage leaves are also sent into it. The resulting dish is lightly salted and mixed with light mayonnaise. If desired, natural yogurt or low-fat sour cream can be used as a dressing.

Salads are an indispensable attribute of the holiday table and daily diet. They are dietary, nutritious and simply delicious. Salad with Chinese cabbage and smoked chicken can be attributed to all these criteria. The tender cabbage, often called Chinese cabbage, and the taste of smoked meats are in perfect harmony with other vegetables, cheese, eggs, herbs, seafood and a variety of dressings. In addition, preparing such dishes is very simple. We offer several original recipes.

Smoked chicken, as one of the main ingredients for the salad, can be bought in the store or prepared yourself. You can read how to do this in

Recipe No. 1: with cucumbers and tomatoes

Products:

• Chinese cabbage – 350 g;
• Smoked chicken meat – 350 g;
• Fresh cucumbers – 200g;
• Fresh tomatoes – 200 g;
• Mayonnaise 67% - 100 g;
• Salt - to taste.

Preparation:

Wash the vegetables. Cut the tomatoes into small slices, cucumbers and chicken into cubes, and chop the cabbage. Add mayonnaise, salt, mix and serve immediately. The salad is prepared very quickly and is suitable both for breakfast and for meeting unexpected guests.

Recipe No. 2: with squid

Ingredients:

• Peking cabbage – 300 g;
• Smoked chicken breast – 350 g;
• Squid – 250 g;
• Fresh cucumber - one small;
• Parsley and onion;
• Soy sauce (classic) – 30 ml;
• Sugar – 1 teaspoon without top;
• Vinegar, preferably apple cider vinegar – 2 tbsp. spoons;
• Olive or any vegetable oil – 20 ml.

Preparation:

Defrost the squid, boil in well-salted water for 1-2 minutes. Peel and cut into strips.

Chop the cabbage, cut the meat and cucumber into strips. Place the chopped ingredients in a salad bowl.

In a separate bowl, combine soy sauce, oil, sugar, vinegar. Pour the resulting dressing over the salad and stir, garnish with a sprig of parsley or green onions on top.

This dish turns out to be dietary, light and nutritious at the same time. And it is suitable for those who want to have a hearty lunch, without harming their figure.

Recipe No. 3: with mushrooms

Products:

• Beijing cabbage - half a head of cabbage;
• Smoked chicken fillet – 400 g;
• Any fresh mushrooms – 300 g;
• Any vegetable oil for frying mushrooms – 20 g;
• Fresh cucumber – 1 pc.
• Fresh tomato – 1 pc.
• Eggs – 2 pcs.
• Onion – 1 small piece.
• Dill greens – 2-3 sprigs;
• Natural yogurt – 150 g;
• Mustard – 20 g;
• Salt - optional.

Preparation:

Fry the mushrooms until cooked and cool.

Cut eggs, fillet, tomato, cucumber, mushrooms into small pieces.

Cut the onion into thin rings. Chop the cabbage, chop the dill. Place all ingredients in a salad bowl.

Make the dressing sauce. Combine yogurt, mustard, salt. Season the salad with the resulting sauce. The dish consists of healthy and low-calorie ingredients. Therefore, for people on a diet, it is suitable as a wonderful dinner.

Recipe No. 4: with ham and vegetables

Products:

• Smoked-boiled chicken – 200 g;
• Smoked and boiled ham – 200 g;
• Marble cheese – 120 g;
• Potatoes – 2 pcs.
• Pickled cucumbers – 2 pcs.
• Fresh tomatoes 2 pcs.
• Cabbage – 300 g;
• Mustard – 10 g;
• Mayonnaise – 100 g;
• Garlic – 1 clove;
• Salt and ground pepper - optional.

Preparation:

• Wash the potatoes, boil them in their skins, cool, and cut into cubes.
• Cut ham and smoked poultry into small cubes.
• Cut tomatoes into slices, cucumbers into thin half-rings.
• Grind the cheese on a coarse grater, chop the cabbage.
• Prepare the sauce: mix mustard, mayonnaise, chopped garlic. Place all products in a salad bowl and season with sauce.

The salad turns out very tasty and festive, but has a high calorie content. Perfect for a table menu.

Beijing or Chinese cabbage is a healthy dietary product that is rich in vitamins and fiber. In combination with smoked chicken and other ingredients, you can prepare a huge number of all kinds of salads for every taste. Treat yourself, your friends and loved ones to delicious dishes. Bon appetit.

Article rating:

We offer you interesting recipes for salads with smoked chicken and Chinese cabbage, which will be useful to any housewife: such appetizing and tasty dishes are suitable for a light snack and for dinner with the family. And if you show imagination and decorate the treat in an original way, it can take its rightful place on any holiday table.

A tasty and easy-to-prepare salad with aromatic smoked chicken, sweet corn, fresh cucumbers and juicy Chinese cabbage. The dish is harmoniously complemented by crispy rye croutons and a spicy mayonnaise sauce with mustard and garlic. For satiety, you can add grated hard cheese and boiled potatoes to the salad if desired.

Cooking time: 15 minutes
Number of servings: 8

Ingredients:

• smoked chicken fillet (300 g);
• Chinese cabbage (300 g);
• canned/frozen corn (200-300 g);
• boiled chicken egg (4 pcs.);
• rye crackers (200 g);
• cucumber (2-3 pcs.);
• dill (1 bunch);
• mayonnaise (250 g/to taste);
• table mustard (1 tbsp.);
• garlic (2-3 cloves);

Preparation:

1. Wash the Chinese cabbage and dry it with a kitchen towel. Cut off the white root part and chop into cubes (green leaves can be left for another salad or used to decorate a dish).
2. Peel the eggs and ripen into cubes.
3. Drain the marinade from the corn (blanch the frozen corn in boiling salted water for 3-5 minutes).
4. Wash the dill and dry with a kitchen towel. Finely chop.
5. Peel the garlic, wash it and pass through a press. Mix with mayonnaise and mustard until smooth.
6. Combine chicken, cabbage, cucumbers, eggs and corn in a bowl. Add salt and pepper to taste, add sauce and mix thoroughly. Place the salad on serving plates in a heap or decorate using a culinary ring. Sprinkle with crackers and dill on top (an example of serving a dish is in the photo for the recipe).

It is recommended to prepare the salad immediately before serving so that the croutons do not soften.

A bright, tasty and nutritious salad with delicious smoked chicken, beans, corn and fresh vegetables. The dish is prepared in a matter of minutes and is suitable for both an everyday meal and a festive table. Instead of sour cream, you can use olive oil with lemon juice, mayonnaise or thick natural yogurt as a dressing. The salad can be supplemented with croutons and red onions.

Cooking time: 15 minutes
Number of servings: 7

Ingredients:

• Chinese cabbage (300 g);
• canned/frozen corn (200-300 g);
• boiled/canned red beans (200 g);
• tomato (2 pcs.);
• red bell pepper (1 pc.);
• sour cream/mayonnaise (200 g/to taste);
• greens - parsley, green onions (1 bunch each);
• garlic (2-3 cloves);
• salt, freshly ground pepper (to taste).

Preparation:

1. Make a salad dressing - mix sour cream with garlic (peeled and pressed), a pinch of salt and ground pepper. To stir thoroughly.
2. Cut the chicken breast into cubes.
3. Wash the tomatoes, remove the core and cut into cubes.
4. Wash the bell pepper, remove the core and remove the seeds. Cut into small strips or cubes.
5. Wash the Chinese cabbage, dry with a towel and chop into thin strips.
6. Wash the green onions and parsley, dry with a kitchen towel and chop finely.
7. Drain the marinade from the corn (pre-boil frozen corn in boiling water for 3-5 minutes).
8. Place all ingredients in a salad bowl, salt and pepper to taste. Add sour cream sauce and stir.

Salad ready!

Fans of smoked chicken dishes will be interested in our selection of recipes for the popular Bride salad.

A delicious and unusual dessert salad for fans of non-standard combinations: sweet pomegranate, smoked chicken meat, tender eggs and crispy Chinese cabbage are complemented by a light sourness of kiwi and complemented by a spicy honey-mustard sauce.

Cooking time: 20 minutes
Number of servings: 5

Ingredients:

• smoked chicken breast, fillet (300 g);
• Chinese cabbage (200 g);
• boiled chicken egg (4 pcs.);
• kiwi (3-4 pcs.);
• sweet pomegranate, large (1 pc.);
• mayonnaise/yogurt/sour cream (150 g/to taste);
• honey (1 tbsp);
• mustard (1 tbsp.);
• salt, freshly ground pepper (to taste).

Preparation:

1. Make salad sauce - combine mayonnaise, honey and mustard. Beat with a fork until smooth. Let it brew. If desired, add 1-2 cloves of crushed garlic.
2. Divide the smoked chicken meat into 2 parts, cut one half into slices (to decorate the dish), and the second into cubes.
3. Peel the eggs from the shell, separate the whites from the yolks. Cut the whites into cubes, grate the yolks on a coarse grater or chop with a knife.
4. Peel the pomegranate and separate it into grains. Leave a small handful to decorate the salad.
5. Peel the kiwi and cut into cubes.
6. Wash and dry the Chinese cabbage. Cut off the white root part and chop into cubes (the green leafy part can be used to decorate the salad or left for another dish).
7. In a bowl, mix cubes of chicken meat, egg whites, pomegranate seeds, kiwi and Chinese cabbage. Add salt and pepper to taste, add sauce and stir.
8. Place slices of chicken meat in a circle on portioned plates, top with the prepared salad, sprinkle with grated yolks and garnish with pomegranate seeds. For an example of how to decorate a dish, see the photo for the recipe.

For options for preparing a delicious and juicy dessert salad with smoked chicken and pineapples, see the illustrated article on our website or the video recipe:

Delicious low-calorie salad with delicious smoked breast, juicy fresh vegetables, herbs and red onions. Instead of sour cream for dressing, you can use olive oil with lemon juice, mayonnaise or natural yogurt.

Cooking time: 15 minutes
Number of servings: 7

Ingredients:

• smoked chicken breast, fillet (300 g);
• Chinese cabbage (300 g);
• tomato (2 pcs.);
• cucumber (2 pcs.);
• bell pepper (2 pcs.);
• red onion (1 pc.);
• dill (1 bunch);
• green onion (1 bunch);
• sour cream (250 g);
• salt, freshly ground pepper (to taste).

Preparation:

1. Cut the chicken meat into cubes.
2. Wash the tomatoes, remove the core and cut into small cubes.
3. Wash the cucumbers and trim the stems. Cut into cubes.
4. Wash the bell pepper, remove the core and remove the seeds. Chop into cubes.
5. Peel, wash and chop the red onion into thin half rings.
6. Wash the dill and green onions, dry and finely chop.
7. Wash the Chinese cabbage, dry it and chop it finely.
8. Place all ingredients in a bowl, add salt, pepper and sour cream. To stir thoroughly.

Juicy fresh salad is ready!

You can find simple recipes for salads with Chinese cabbage in combination with chicken in another article on our website.

An appetizing salad with smoked meats for fans of savory dishes. Smoked chicken meat, aromatic pork balyk, cheese, croutons and garlic sauce are an excellent snack to go with a glass of beer. Peking cabbage and greens add freshness and juiciness to the dish.

Cooking time: 10 minutes
Number of servings: 4

Ingredients:

• Chinese cabbage (400 g);
• rye crackers (200 g);
• smoked chicken breast, fillet (100 g);
• smoked pork – balyk/brisket/bacon/other, fillet (100 g);
• parmesan/hard cheese (100 g);
• dill (1 bunch);
• mayonnaise (150 g/to taste);
• garlic (2-3 cloves);
• lemon juice (1 tsp);
• salt, freshly ground pepper and other spices (to taste).

Preparation:

1. Prepare the salad sauce - mix mayonnaise with lemon juice, garlic (passed through a press), finely chopped dill, a pinch of salt and pepper. To stir thoroughly.
2. Wash the Chinese cabbage and dry with a kitchen towel. Chop into medium sized cubes.
3. Cut the chicken breast and pork balyk into slices or cubes.
4. Cut the cheese into slices.
5. Place smoked meats, Chinese cabbage and cheese in a bowl. Pour over the sauce and stir. Place on serving plates, sprinkle with croutons and pour over the rest of the sauce.

The dish is ready!

Delicious, hearty and bright salad with bell peppers, smoked chicken, ham, cheese and herbs. The dish is prepared in a matter of minutes and is suitable for both a weekday dinner and a festive feast.

Cooking time: 10 minutes
Number of servings: 4

Ingredients:

• Chinese cabbage (300 g);
• semi-hard cheese (150 g);
• smoked chicken meat, fillet (100 g);
• ham/carbonade (100 g);
• boiled chicken egg (3 pcs.);
• bell pepper – red, yellow, green (1 piece each);
• green onion (1 bunch);
• leafy greens – basil/spinach (for decoration, 50 g);
• olive oil (3 tbsp);
• lemon juice (2 tbsp);
• dry Provencal herbs (1 tsp);
• salt, freshly ground pepper (to taste).

Preparation:

1. Cut chicken and ham into cubes or small pieces.
2. Peel the eggs and finely chop them.
3. Grate the cheese on a fine grater.
4. Wash the bell pepper, remove the core and seeds. Chop into cubes.
5. Peking cabbage, wash, dry with a kitchen towel and finely chop.
6. Wash green onions and herbs, dry and chop. Leave a few basil leaves or a few onions for garnish.
7. Mix olive oil with lemon juice, Provençal herbs, and a pinch of salt and pepper. Beat with a fork.
8. Place all the ingredients in a bowl, add salt and pepper, pour over the dressing and stir. Decorate with green leaves.

A quick and easy salad is ready!

An appetizing salad with smoked chicken, cottage cheese, herbs and vegetables, wrapped in pita bread, is a good idea for a picnic or a light snack outside the home. You can add any vegetables and herbs to the salad to taste and replace the curd cheese with another filling - processed cheese, sour cream, mayonnaise or tartar sauce.

Cooking time: 20 minutes
Number of servings: 5

Ingredients:

• curd cheese (300 g);
• smoked chicken meat, fillet (200 g);
• Chinese cabbage (200 g);
• red bell pepper (2 pcs.);
• tomato (2 pcs.);
• hot chilli pepper (1 pc./to taste);
• pita bread (5 sheets);
• parsley (1 bunch);
• green onion (1 bunch);
• salt, freshly ground pepper (to taste).

Preparation:

1. Cut the chicken meat into thin strips.
2. Wash the Chinese cabbage, dry it and chop it into thin strips.
3. Wash the bell pepper, remove the stem and seeds. Cut into thin strips.
4. Wash the hot pepper, trim the tail and remove the seeds. Finely chop.
5. Wash the tomatoes, remove the core and cut into strips. Strain off excess juice.
6. Wash the green onions and parsley, dry and finely chop.
7. Place cabbage, hot and bell peppers, tomatoes and chicken in a bowl. Mix carefully.
8. Unroll the lavash sheets and spread with curd cheese. Add salt and pepper to taste. Place the filling and distribute it evenly over the sheet. Sprinkle with herbs and roll into rolls. If desired, the rolls can be lightly fried in a grill pan or in a waffle iron until golden brown (10-15 seconds on each side).

Bon appetit!

Text: Anastasia Doroshenko

5 5.00 / 11 votes

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