Ingredients:

• feta cheese - 0.2 kg;
• fresh cucumber - 1 pc.;
• red onion - 1 pc.;
• juice of ½ fresh lemon;
• olive oil - 3 tbsp;
• dill - 2 tbsp;
• mint - 2 tbsp;
• parsley - 2 tbsp.

Egyptian salad and other traditional dishes

Egyptian cuisine is quite diverse. Most of the recipes used today were used by the pharaohs themselves. For example, a dish of eggs, honey and grape juice was found in the tomb of Tutankhamun. After the mixture was whipped, the pomegranate seeds were added. This drink was intended to prolong the youth and life of the ruler.

Salads play no less significant role for Egyptians than for Europeans. For example, a salad with feta cheese is very popular. It contains a minimum of ingredients, the taste of which is revealed through abundant decoration and dressing.

According to the principle of preparation, its recipe is very similar to a Greek salad with feta cheese. In some interpretations, one can also find similarities to Caesar salad with feta cheese. Each of them is based on the most delicate cheese, the preparation of which determines the taste of the dish.

Feta in salads

Fresh feta cheese is one of the few cheeses that goes well with almost all ingredients. Its country of origin is Greece, however, there are recipes for making this cheese in other countries. In the original, the dish is prepared from sheep's milk.

The most consistent combination of ingredients in salads with soft feta cheese: cheese, olives and black olives. Most light snacks are created based on this tradition.

Also, salad recipes with feta cheese can be easily supplemented with herbs, herbs, and spices. For example, rosemary, oregano or mint are ideal. You can safely put a large number of vegetables. Very tasty salads with tomatoes and feta cheese . Pay attention to sweet peppers and onions.

Preparation

Vegetable salad with feta cheese allows you to complement the dinner table with a tasty, fresh and aromatic dish. The recipe is incredibly simple and will not take much of your time.

Prepare all the necessary ingredients in the specified quantities. This will be enough for a family of 2-4 people. Start by peeling the cucumbers. Remove the peel and seeds. Chop the vegetable with a knife. Cucumbers in feta salad can be replaced with tomatoes.

Finely chop the herbs: dill, parsley, mint. They are perfect for this salad and complement the flavor of the cheese. Place feta in a small bowl and crumble with a fork. Add lemon juice and butter to the cheese and knead well again.

Mix feta with herbs and cucumber. Season the dish with black pepper to taste. Mix thoroughly so that all ingredients are evenly distributed. Place the ingredients in a salad bowl and serve!

Serving and decoration

How appetizing the salad will be depends on how it is served. Proper decoration will allow the salad with feta cheese to be a bright table decoration even in the photo.

Leave some chopped herbs and sprinkle on the salad after cooking. The combination of white and green colors will create the right contrast. Also use beets as a garnish for a salad with feta cheese. It can be finely grated and included in a recipe or cut into a decoration.

This salad with feta cheese goes well with seafood and fish. Both river species and delicious trout and salmon meat are suitable as a side dish. The fish can be baked or boiled. This combination of salad and main course will be not only tasty, but also healthy. It can be safely included in the diet menu.

Famous chefs recommend having feta in your refrigerator. If you are not ready to buy it in stores, prepare it yourself. To do this, you need to pour fresh sheep's milk into a special bag made from a goat's stomach. When it curdles, drain off the whey and press the resulting cheese mass in linen bags. Once the cheese is dry, place it in the brine. The longer it is stored, the harder the product will become.

Don't forget that unprocessed milk is used for feta, which means it contains all the bacteria. Among them there are both beneficial microorganisms and dangerous ones that can cause poisoning. Always keep cheese in a clean and cool place. Do not allow the use of low-quality products in food.

It is ideal to keep feta in brine or olive oil. This way you will preserve the taste of this unique ingredient for a long time and your dishes will have no equal. Cook with pleasure and delight your loved ones with new recipes! Bon appetit!

Each national cuisine has in its arsenal dishes that are actively assimilated into the cuisines of other countries, only changing slightly. The Greek dish - salad with feta and tomatoes - in any variations is a popular dish of the peoples of the Apennine Peninsula. Due to the taste characteristics of the national product, any dishes using it acquire Mediterranean sophistication and piquancy.

Feta is a national Greek product made from sheep's milk, with an original taste and aftertaste. That’s why it is often used in various dishes. We will look at several options for salad with sheep cheese, among which you may find exactly what you have been looking for.

Classic Greek salad, recipe with feta and tomatoes

Ingredients

• Feta cheese - about 200 g + -
• - 3 pcs. + -
• — 2 fruits + -
• Pitted olives— 10-15 pcs. + -
• — 1 fruit + -
• — 1 small head + -
• Oregano - to taste + -

For refueling

• - a couple of st. l. + -
• - 2 tsp. + -
• — according to taste preferences + -
• - A little + -

Step-by-step preparation of homemade Greek salad with feta

The classic Greek salad is a mixture of coarsely chopped vegetables, topped with dressing. Decide for yourself what cutting of vegetables will be used.

1. We wash the vegetables under water, let the water drain and cut them in any way. The classic way to cut Greek salad is into half circles.
2. Cut the feta into cubes 1-1.5 centimeters in size, cut the olives in half along the berries.
3. Prepare the dressing by simply mixing its ingredients.
4. Mix all the vegetables with cheese and olives and pour over the dressing.
5. Decorate with oregano leaves.

Salad with feta and tomatoes is ready in 5 minutes! And the flavor combinations are impressive and will undoubtedly make this Greek classic a classic on your family table!

Greek salad with feta can be supplemented with any greens. Especially popular in this recipe is leaf lettuce, which Greek chefs simply tear with their hands and complement any salads.

Chef's recipe for Greek salad with feta and tomatoes

Snack rolls with feta cheese and tomatoes

Ingredients

• Blue eggplants - 2 fruits;
• Tomatoes - 2 pcs.;
• Feta cheese - 100-130 g;
• Olive oil - a couple of tablespoons;
• Salt - a little;
• Ground black pepper - optional;
• Parsley - a small bunch;
• Walnuts (hulled halves) - 80 g.

How to assemble an original salad appetizer

This wonderful appetizer will be the highlight of your holiday table! Although, I must admit, it’s easy to prepare for your daily diet - it’s healthy and extremely tasty!

Preparing preparations for eggplant rolls

• We cut the eggplants along the fruit into slices about 5 mm thick.
• Sprinkle the plates with pepper and salt (to taste).
• Leave for a few minutes.
• Next, fry them in a saucepan until golden brown on both sides.
• Place the fried pieces on paper towels to absorb excess fat.

Let's prepare the filling for the rolls

• Mix the cheese, chopped herbs and the rest of the olive oil into a homogeneous paste.
• Cut the tomatoes in half and cut into half rings.

Rolling up the rolls

To do this, place a teaspoon of cheese paste, a prepared piece of tomato and half a walnut kernel on the edge of the fried eggplant slices. Carefully roll the eggplant plate into rolls.

Place our rolls on a plate covered with lettuce or sprinkled with chopped parsley (or any herbs of your choice). We decorate the edges of the serving plate with vegetable slices from tomatoes or form flowers from them.

Bon appetit!

Original Greek salad “Mediterranean summer”, recipe with pasta

Ingredients

• Paste - 250 g;
• Tomatoes - 3 pcs.;
• Feta cheese - about 150 g;
• Red onion - 1 small head;
• Cucumber - 1 fruit;
• Pitted olives - to taste;
• Lemon juice - 2 tbsp. l.;
• Natural yogurt (unsweetened);
• Freshly ground black pepper - according to preference;
• Dill - a small bunch;
• Salt - to taste;
• Green onion - a few feathers.

How to make an unusual Greek salad with a secret ingredient

This wonderful salad is sure to make you smile positively because of the pasta in the shape of beautiful butterflies, and mentally transports you to a beautiful clearing among olive trees.

1. Boil the pasta according to the manufacturer's recommendations.
2. We cut the vegetables like this: tomatoes - into thin half rings, cucumbers (peel them if they are too thick or bitter) into half rings, red onion - similarly. Finely chop the greens, cut the green onions into strips 2-4 cm long, cut the cheese into cubes, and cut the olives in half (you don’t have to cut them!).
3. Place all the ingredients in a spacious bowl, add the cooked pasta, salt and mix. Separately, prepare the dressing: mix yogurt (can be replaced with kefir), freshly ground pepper and lemon juice until smooth. Drizzle dressing over salad mixture.
4. Place the prepared dish in a festive serving salad bowl and decorate with slices of tomatoes and olives.

This magnificent salad can become your favorite dish, as it combines the best traditions of Mediterranean cuisine and amazes with its tenderness and combination of flavors.

Each version of salad with feta and tomatoes takes us to sunny Greece, where cheese traditions are revered from generation to generation, and we are given the opportunity to appreciate its unusual taste and food combinations!

Vegetable salad recipes are easy to prepare and do not require much time or effort. They are prepared with meat, fish, seafood, sausage, eggs, avocado and a variety of cheeses. Salads are complemented with fresh herbs, vegetable oil, lemon juice, sour cream, mayonnaise and aromatic spices.

The Greek salad with Feta cheese is especially juicy and tasty. For beauty, we complement the salad with bright lettuce leaves, and for flavor, with a mixture of Italian herbs and lemon juice.

Greek salad with Feta cheese: step-by-step recipe

Ingredients for 4 servings:

• Feta cheese – 100 grams;
• Tomato (medium) – 1 piece;
• Cucumber (medium) – 1 piece;
• Bell pepper (red) – 0.5 pieces;
• Onions (small) – 0.5 pieces;
• Green lettuce leaves – 4 pieces;
• Olives (with pit) – 15 pieces;
• Olive oil – 2 tablespoons;
• Seasoning Italian herbs;
• Ground pepper;
• Salt.

Cooking time: 7 minutes.

How to make a delicious Greek salad with feta at home

We wash the vegetables, peel the peppers and onions. Remove the olives from the brine. Cut the Feta cheese into squares and cut each square into 4 small triangles. Transfer the prepared triangles to a plate, sprinkle with Italian herbs and drizzle with olive oil. This will marinate the cheese and add amazing flavor to the salad.

Cut the peeled half of the pepper into 4 parts and cut into medium pieces. Place in a bowl or deep plate.

Cut the cucumber lengthwise into 4 parts and cut into small slices. Place on a plate.

Cut the tomato into 14-16 slices and cut each slice into 3 parts. Add to plate. Vegetables can be cut in different ways. In the classic recipe they are chopped coarsely.

Chop the onion into half rings, place in the prepared vegetables, sprinkle with ground pepper and salt.

Add olive oil, lemon juice and stir.

Line a deep plate with lettuce leaves.

Spread the vegetable mixture on the leaves.

Distribute the marinated feta cheese triangles evenly on top.

Add olives and the aromatic salad is ready. We serve a delicious Greek salad with hot meat or fish dishes.

• Leaf lettuce can be replaced with head lettuce; Iceberg is perfect.
• Olives with pits can be replaced with pitted ones. But the Greeks prepare a salad from canned fruits with seeds, as they believe that they retain the best taste.
• Brynza cheese is an excellent substitute for Feta cheese.
• If we are preparing a salad for a holiday table, then cut the vegetables larger and do not add salt, otherwise the vegetables will release a lot of liquid and quickly wither.

Salad with Feta cheese is an ideal dish for a nutritious breakfast, a full lunch, a light dinner, or as a savory addition to the main course - you can eat salads with Feta cheese on any occasion, which is convenient, and also extremely healthy and very tasty!

When choosing Feta cheese, be sure to read the label! The composition of real Feta cheese includes sheep's milk, possibly a small (up to 30%) content of goat's milk.

How to make salad with feta cheese - 15 varieties

Greek salad with feta cheese

The recipe for the famous Greek salad with Feta cheese will decorate the culinary collection of any housewife.

Ingredients:

• Tomato 3 pcs.
• Fresh cucumber 1 pc.
• Sweet bell pepper 3 pcs.
• Sweet onion 1 pc.
• Garlic 1 clove
• Feta cheese 200 gr.
• Olives to taste
• Olive oil 50 ml.

Preparation:

1. Wash the cucumber, tomato and bell pepper thoroughly and dry.
2. Peel the cucumber.
3. Cut vegetables into medium-sized cubes.
4. Chop the garlic with a knife.
5. Cut the onion into rings.
6. Cut the cheese separately into large cubes.
7. Add whole olives to the salad.
8. Lightly salt and stir all vegetables, season with olive oil.
9. Place olives and Feta cheese cut into small, neat cubes on top.

Spring recipe for a very healthy vitamin salad.

Ingredients:

• Beetroot 2 pcs.
• Feta cheese 200 gr.
• Arugula salad
• Oregano 2-3 leaves
• Thyme 2-3 sprigs
• Rocket salad 100 gr.
• Walnut 50 gr.
• Garlic 1 clove
• Soy sauce 4-5 tbsp. spoons
• Dill 2-3 sprigs
• Lemon juice 1-2 tbsp. spoons
• Olive oil 100 ml.

Preparation:

1. Bake the beets in the oven for 30 minutes. Peel and cut into thin slices.
2. Cut the cheese into large pieces. Marinate the cheese in oil with oregano and thyme.
3. Wash and dry the salad.
4. Prepare the sauce.
5. To do this, chop the walnuts.
6. Finely chop the garlic.
7. In a frying pan, fry nuts and garlic in olive oil. Add soy sauce there and heat for 5 minutes.
8. Add finely chopped dill and the juice of half a lemon to the hot sauce.
9. Place salad ingredients on a plate. Pour the sauce over the salad.

A traditional salad with the addition of Chinese cabbage suddenly takes on a very piquant taste, but still remains light and satisfying.

Ingredients:

• Beijing cabbage 1 head
• Tomato 2 pcs.
• Feta cheese 100 gr.
• Olives to taste
• Oregano, salt to taste
• Olive oil 50 ml.
• Lemon juice 2 tbsp. spoons

Preparation:

Chop the head of cabbage into thin strips, add salt, lightly mash and leave for 15 minutes.

Cut the thoroughly washed tomatoes into cubes.

To ensure that tomatoes keep their shape well, choose fruits that are not overripe.

Cut feta cheese into cubes.

Add diced cheese, tomatoes, halves of olives to the cabbage.

Sprinkle the ingredients with lemon juice, season with olive oil and add oregano.

Mix everything thoroughly.

An amazingly tasty, attractive-looking and, most importantly, healthy vegetable salad with feta, potatoes and tomatoes will win over your family.

Ingredients:

• Potatoes 2 pcs.
• Tomato 1 pc.
• Bell peppers of different colors 3 pcs.
• Onion 1 pc.
• Cucumber 1 pc.
• Olives 50 gr.
• Feta cheese 100g.
• Olive oil 50 ml.

Preparation:

1. Wash the potatoes, cut into cubes. Boil until tender in salted water.
2. Peel and chop the onion.
3. Wash bell peppers and remove membranes and seeds. Cut beautifully into triangles or squares.
4. Cut the tomato and cucumber into cubes.
5. Stir vegetables, add oil and olives.
6. Cut the Feta cheese and place it on the finished dish.
7. Salt and pepper the salad.

A juicy summer salad, you will be pleasantly surprised at how well and interestingly the ingredients are combined in it. Fresh mint leaves successfully complement the taste palette.

Ingredients:

• Melon to taste
• Feta cheese to taste
• Ground pepper to taste
• Fresh mint to taste

Preparation:

1. Peel the melon pulp.
2. Scoop out the seeds from the core of the melon.
3. Cut the pulp into large cubes.
4. Cut Feta cheese into cubes.
5. The cheese and melon pieces should be approximately the same size.
6. Mix Feta cheese with melon pulp, add fresh mint leaves, cut into thin strips.
7. Season the salad with ground pepper to taste.
8. Mix carefully.

Chickpeas are an amazing food rich in plant protein. Thanks to its beneficial properties and beautiful appearance, it is considered the most fashionable product of the 21st century.

Salad ingredients:

• Chickpeas 100 gr.
• Pumpkin 200 gr.
• Onion 1 pc.
• Spinach 100 gr.
• Garlic 5 cloves
• Sugar 1 teaspoon
• Salt pepper
• Cilantro 50 gr.
• Mint 50 gr.
• Green onions 50 gr.

Dressing ingredients:

• Mustard 1 teaspoon
• Salt pepper
• Olive oil 2 tbsp.
• Vinegar 1 teaspoon
• White wine 1 tbsp. spoon

Preparation:

1. Soak chickpeas overnight and boil without adding salt.
2. Cut the peeled pumpkin into small cubes.
3. Peel the onion and cut into slices.
4. Place pumpkin, onion and garlic on a baking sheet. Salt, pepper and sugar.
5. Place in the oven for 5-7 minutes at 220 degrees.
6. Prepare the dressing by mixing all the ingredients.
7. Immediately pour half of the dressing over the peas.
8. Grind the feta.
9. Coarsely chop the green onions, cilantro and mint.
10. Place on a dish in layers: spinach leaves, peas, vegetables, cheese and herbs.
11. Drizzle dressing over salad.

Salad with chicken and feta cheese is quick and easy to prepare, and has a spicy taste that many will enjoy.

Ingredients:

• Chicken fillet -200 gr.
• Feta cheese 100 gr.
• Cucumber 1 pc.
• Tomato 1 pc.
• Vegetable oil 100 ml.

Preparation:

1. Chicken fillet, boiled in salted water, cut into cubes.
2. Feta cheese and cucumber cut into cubes
3. Cut the tomato into slices
4. Mix all ingredients carefully and add salt.
5. Before serving, season the salad with vegetable oil.
6. If desired, add lemon juice to taste.

Preparing this salad will take you no more than 5 minutes, and the energy boost and feeling of satiety will remain for the whole day.

Ingredients:

• Iceberg salad 300 gr.
• Cucumber 2 pcs.
• Tomato 1 pc.
• Celery stalk 2 pcs.
• Feta cheese 100 gr.
• Vegetable oil 50 ml.
• Salt and pepper to taste.

Preparation:

1. Cut the salad into large cubes.
2. Cut the celery stalk, tomato, cucumber and cheese into small cubes.
3. Add vegetable oil.
4. Salt and pepper to taste.

Feta cheese and avocado salad is a truly original recipe! A storehouse of vitamins and taste sensations.

Salad ingredients:

• Mix of lettuce green leaves 150 gr.
• Avocado 2 pcs.
• Onion 1 pc.
• Cherry tomatoes 225 gr.
• Feta cheese or feta cheese 200 gr.

Dressing ingredients:

• Grated zest and juice of 1 lemon
• Olive oil 50 ml.
• Dijon mustard 1 teaspoon

Preparation:

1. Cut the avocado in half and remove the seeds. Cut into slices and dip in 2 tablespoons of lemon juice.
2. Peel the onion and chop thinly.
3. Place lettuce leaves in bowl with avocado and onion.
4. Cut the tomatoes in half and add to the bowl. Mix carefully.
5. Crumble feta cheese and sprinkle on top.
6. Prepare the dressing. To do this, just put all the ingredients for the dressing in a jar with a lid, shake vigorously and season with salt and black pepper.
7. Drizzle dressing over salad, toss and serve immediately.

Salad with fried watermelon and feta is an unusual and interesting dish. Prepare it and please your loved ones.

Ingredients:

• Watermelon 500 gr.
• Feta cheese or feta cheese 200 gr.
• Rocket salad 50 gr.
• Sesame seeds 1 teaspoon
• Vegetable oil 50 gr.
• Lemon juice 1 tbsp. spoon.
• Salt to taste

Preparation:

Cut the cheese into small cubes.

Peel the watermelon and cut into large cubes.

Fry in a dry frying pan on both sides.

To ensure that the watermelon has a golden brown crust, dry it first with a paper towel on both sides.

Place arugula, pieces of fried watermelon, and cheese on a plate.

Drizzle oil over the salad, sprinkle with lemon juice and sprinkle with sesame seeds.

A very simple, easy to prepare and delicious salad in the Greek style - pasta salad with Feta cheese and a variety of vegetables.

Salad ingredients:

• Pasta 250 gr.
• Corn, canned 0.5 cans
• Black olives without pits 0.5 cans
• Bell pepper 0.5 pcs.
• Cherry tomatoes 15 pcs.
• Feta cheese 50 gr.
• Ground black pepper to taste

Dressing ingredients:

• Garlic 1-2 cloves
• Red wine vinegar 20 ml.
• Olive oil 100 ml.
• Lemon juice 1 tbsp. spoon
• Salt 1 teaspoon
• Dry mustard 0.5 teaspoon
• Dry oregano 0.25 teaspoon
• Honey or sugar 0.25 teaspoons
• Dry thyme (or dry dill) to taste
• Ground pepper to taste

Preparation:

1. Boil the pasta. Drain in a colander. Transfer to a bowl.
2. Cut cherry tomatoes in half. Transfer to bowl with pasta.
3. Remove seeds from pepper and cut into cubes. Transfer to bowl with pasta.
4. Add olives, cut into rings, to the salad.
5. Drain liquid from can of corn. Add corn to remaining ingredients.
6. Cut the cheese into small cubes.
7. Add feta cheese to taste.
8. Pepper and mix gently.
9. Prepare the dressing.
10. For the sauce, combine all ingredients in a processor.
11. Season the pasta salad and toss again.

Summer, sun, sea... This salad will fit harmoniously into your summer menu.

Ingredients:

• Peaches 3 pcs.
• Feta cheese 100 gr.
• Arugula 50 gr.
• Honey 1 tbsp. spoon
• Olive oil 50 ml.
• Balsamic vinegar 1 teaspoon
• Ground black pepper to taste.

Preparation:

1. Cut the peaches into slices.
2. Pour a little olive oil into the pan, add a spoonful of honey and quickly fry the peaches.
3. Crumble feta into a bowl.
4. Add arugula and peaches.
5. Season with olive oil and add a little balsamic vinegar.
6. Pepper to taste.

Salad with beef, cucumber and feta cheese is a healthy salad for those who care about their figure and also try to eat healthy.

Ingredients:

• Feta cheese 100 gr.
• Beef 200 gr.
• Cucumber 3 pcs.
• Sour cream 100 gr.
• Potatoes 3 pcs.

Preparation:

1. Cut the boiled potatoes into cubes.
2. Cut the boiled beef into strips.
3. Cut the fresh cucumber into strips.
4. Mix all ingredients with sour cream and salt.
5. Cut Feta cheese into large pieces.
6. Add to salad.
7. Gently mix the salad with cheese.

Tabbouleh Salad with Feta Cheese and Cous Cous

The taste of Tabbouleh salad is characteristic of southern Mediterranean cuisine, in general, and Greek cuisine in particular. However, Feta cheese is undoubtedly a Greek element that enriches the taste of the dish.

Ingredients:

• Green onion 1 bunch
• Crimean onion 1 pc.
• Parsley (leaves) 100 gr.
• Iceberg lettuce (leaves) 80 gr.
• Strong tomatoes 3 pcs.
• Small cucumbers 2 pcs.
• Couscous 100 gr.
• Feta cheese 200 gr.
• Olive oil 100 ml.
• Lemon juice to taste
• Salt and pepper to taste.

Preparation:

1. Cut the cucumbers into small cubes.
2. Cut the tomato into small cubes.
3. In the same way, chop the onion and finely chop the greens and iceberg leaves.
4. Steam the couscous in 100 ml of water. Let stand for 5 minutes, then cool.
5. Toss with all the vegetables and season with olive oil, lemon juice, salt and pepper before serving.

Brazilian eggplant salad with meat and feta cheese can serve as an appetizer, a full lunch or a light dinner.

Ingredients:

• Pork (tenderloin) 100 gr.
• Yellow bell pepper 30 gr.
• Red bell pepper 30 gr.
• Onions 30 gr.
• Tomatoes in their own juice 100 g
• Feta cheese 100 gr.
• Tomato 100 gr.
• Eggplant 150 gr.
• Brazilian spices 3 gr.
• Green onion 10 gr.
• Chili pepper 1 pc.
• Vegetable oil 20 ml.
• Pepper to taste
• Salt to taste

Preparation:

1. Cut onions and bell peppers into small cubes.
2. In a hot frying pan, fry the chopped vegetables in vegetable oil for about 3 minutes.
3. Add tomatoes in their own juice. Cook for 3 minutes. Season to desired taste with salt and pepper and Brazilian spice mix.

Salad with Feta cheese is a leader among side dishes and appetizer dishes. It is also called Fetaxa or Fetak cheese. Nowadays, it is used not only in salads, but also in regular pizza and baked goods. Feta is a great addition to any dish. Cheese is good when used alone, but in combination with vegetables it is no longer just cheese, but a real masterpiece. Millions of recipes with Feta cheese delight fans all over the world.

Feta is made from sheep's milk. The traditions of soft cheese date back to Ancient Greece, but very soon it began to appear in Europe. Now Feta is produced in more than 10 countries of the world, and everywhere it has its own name. The name “Feta” was assigned to its homeland - Greece.

Cheese can be combined with absolutely any ingredients : avocados, pineapples, beets, cabbage, seafood. Recipes with Feta cheese have always played a significant role in cooking.

"Gentle Breeze"

"Gentle Breeze" is a basic salad recipe with Feta cheese. it is simple to make, and the taste of the resulting dish will rightfully be appreciated by anyone who tries it. Before preparing a vegetable salad according to this recipe, you need to stock up on the necessary products.

Ingredients:

• Sweet pepper - 2 pcs.
• Eggplants - 2 pcs.
• Tomatoes - 2 pcs.
• Mustard - 1 tbsp. l.
• Honey - 2 tbsp. l.
• Feta - 200 g.
• Spices, olive oil.

Mash the feta separately. Cut the eggplants and peppers into cubes and bake in the oven, placing them on a baking sheet, pouring oil on them and leaving them in the oven for 10 minutes.

Cut the tomatoes using the same method as blue tomatoes.

For dressing, mix oil, spices, mustard and honey. Combine vegetables with cheese and season with the resulting sauce.

"Beetroot Hour"

The preparation time for this salad is about one and a half hours. From the proposed food standards you can make a snack for 6 servings.

Compound:

Buryak can be baked unpeeled using foil. For the marinade, you need to combine oil, mustard, vinegar, pepper, salt, mix everything until smooth.

Peel the baked beets and cut into slices. Mix lettuce leaves with mint on a platter. Place diced Feta and beet slices on top. Drizzle with olive oil and marinade.

"Greek" classic

This is everyone’s favorite dish, it is very popular, it can be found on the menu of any restaurant. The beautiful name hides a regular salad with Feta, tomatoes, bell peppers and cucumbers. It makes a light and fresh snack.

Ingredients:

• Cucumber - 3 pcs.
• Pepper - 2 pcs.
• Tomatoes - 3 pcs.
• Feta - 300 g.
• Pitted olives - 15 pcs.
• Spices, oil for dressing.

Using the listed ingredients, you get a vegetable salad with soft cheese. All vegetables are not cut very finely. Cucumbers can be peeled and cut into large slices in the shape of a semicircle. Place a deep bowl for easy mixing of products. Tomatoes - in large slices. Peel the sweet pepper from the inside and cut into squares.

Mix the vegetables carefully (it’s easier to do this with your hands), add the olives (if they are quite large, cut them in half). Cut the feta into pieces no thicker than 1 cm. It is added to the dish last and topped with oil. Red onion is sometimes added to give the salad some spice.

"Caesar" with Feta

This is also a fairly popular dish; it can be seen first on the list of salad recipes with Feta cheese. The combination of chicken, cheese and tomatoes will not leave even an avid gourmet indifferent.

Compound:

• Chicken fillet - 600 g.
• Iceberg salad - 2 pcs.
• Soft Feta - 300 g.
• Cherry tomatoes - 200 g.
• Slices of black bread - 4 pcs.
• Vegetable oil - optional.
• Hard cheese - 100 g.
• Spices.

Slices of bread will serve as croutons for the dish. They need to be cut into cubes and fried in a frying pan or dried in the microwave.

Season the fillet slices with salt, pepper and fry. pick, cut tomatoes in half. Grate the feta on a coarse grater. Lettuce leaves come first, cheese is placed on top, followed by chicken breast, cherry tomatoes and croutons. Sprinkle everything with grated cheese. Add spices and a little oil.

Such a tasty and satisfying dish can replace any side dish. This salad combines the culinary traditions of Greece and Italy.

Pasta is used cold, but despite this it will turn out very unusual, and people accustomed to standard ingredients like potatoes and carrots will be pleasantly surprised. Pasta is a worthy replacement for it in salad options.

You will need:

Place the pasta in boiling salted water for 10 minutes and stir constantly so that it does not stick together. Place in a colander and let cool. Cut the tomatoes into cubes, add feta. The olives can be halved. Everything is combined in one bowl, sprinkled with pepper, and oil is added last. Transfer the pasta to the salad and stir. Fusilla is ready.

"My general"

A light and easy-to-prepare vegetable salad will not take much time, but will delight your household. It can be served for a regular dinner or a holiday table.

Compound:

Chop the cabbage and cut the cucumbers into thin strips. Drizzle with lemon juice and olive oil. Stir in finely chopped dill.

Mix mashed Feta and sour cream, squeeze out one clove of garlic, add chopped herbs and mix all ingredients. There is no need to use salt - cheese will replace it.

"Red sea"

For variety, you can combine cheese and seafood. The result will be an airy and vitamin-rich dish.

You need to take:

Boil the seafood in salted water for 4 minutes. Cut tomatoes and cheese into cubes. Divide the olives into two parts. Mix everything, add Provençal herbs and oil.

If the cheese is already purchased in oil dressing, then there is no need for additional use of vegetable oil (the cheese dressing is used).

For non-seafood lovers, sprinkle the shrimp with lemon juice after cooking. It will remove the fishy smell from the ingredient.

The semi-solid Greek product, in addition to its exquisite taste, is also very healthy. For example, it contains a high content of microelements and vitamins. Calcium, magnesium, phosphorus, iron, zinc, vitamins A, B, D, E, K - all this is contained in the product, which is salty and slightly sour.

Scientists have proven that daily consumption of 100 grams of cheese provides the human body with the necessary elements of the daily requirement. And although the fat content of the product sometimes reaches 60%, and therefore it cannot be considered dietary, despite this, it is extremely popular on the tables of many peoples of the world.

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