Good day to all!
Today I will tell you my version of preparing the Pomegranate Bracelet salad. Each housewife cooks differently, with boiled chicken, smoked chicken, tongue, mushrooms. But I prefer it with pork, it turns out very satisfying and tasty.
Boil the vegetables first and peel them. Also boil the pork pulp in salted water.
First, let's prepare a plate on which we will lay out our salad. To do this, we will place an inverted glass upside down in the center of the plate, and we will actually place our bracelet around it.

I put potatoes in the first layer. I grate vegetables (I tried cutting them into cubes and slices, but I like the grater option better).

Grate potatoes on a coarse grater

Spread a layer of mayonnaise on top of the potatoes

The next layer is carrots. I rub it on a fine grater

We also coat it with a layer of mayonnaise.
I put meat on top of the carrots. I just cut the pork into small pieces.

I also coat the meat with a layer of mayonnaise.
Next, grate the beets on a coarse grater and place them on top of the pork.
I generously grease the layer of beets with mayonnaise and sprinkle pomegranate seeds on top. Number of pomegranate seeds as desired.
And then carefully pull out the glass. We got a real garnet bracelet.
We give the salad time to soak (I usually make it in the evening, soak it in the refrigerator overnight, and you can eat it the next day).
A very tender, melt-in-your-mouth and very filling salad.

Recipes for Pomegranate Bracelet salad with chicken, beef and pork.

One of the most popular holiday dishes is the pomegranate bracelet. It has a rich taste and unusual ingredients. The name of the salad is due to its shape and the presence of pomegranate seeds. It is often prepared in the form of a ring.

Festive salad “Pomegranate Bracelet”: ingredients and step-by-step classic recipe with beef and cheese, without beets, layers in order

The Pomegranate Bracelet salad will be appreciated by those who do not like beetroot, but prefer spicy flavor combinations. There are no beets in the composition, as in the usual version. But it is still quite rich. The dish is popular among guests due to its unusual presentation.

Ingredients:

• 1 pomegranate
• 300 g beef meat
• Mayonnaise
• Pickled onion
• 3 boiled eggs
• 150 g hard cheese
• 2 boiled carrots
• 2 boiled potatoes

• Boil all the vegetables for the dish in advance. These are potatoes, carrots
• Boil the beef in a separate bowl
• Boil the eggs and marinate the onion in half rings in a vinegar solution
• Cut the meat into strips and place in a bowl, and onion on top
• After this, a layer of potatoes, followed by a ball of carrots
• Next, lay out the grated eggs and cheese on top
• Grease each layer with dressing, place pomegranate seeds on top of the mayonnaise cheese
• This ball does not need to be greased with mayonnaise.
• To make the dish shaped like a ring, you need to place a glass in the center of the dish and place the balls tightly against it

Salad “Pomegranate bracelet” without beets

So tasty cook “Pomegranate Bracelet” salad with chicken and walnuts: recipe in layers

This is a kind of interpretation of the salad ““. But the form is different and the ingredients are also somewhat different.

Ingredients:

• 1 boiled breast
• 1 pomegranate
• 1 onion head
• Handful of walnuts
• 3 eggs
• 2 potatoes
• 1 carrot
• Small jar of pickled mushrooms

• This is a cocktail salad that is prepared in several stages and layers.
• To make the shape resemble a bracelet, you should use a silicone mold or just a dish with a glass in the center
• The bottommost layer is boiled chopped chicken and pickled onions
• After this, add grated boiled potatoes and mushrooms.
• Rub carrots on top of the mushrooms, and nut crumbs on top of them
• Walnuts are pre-roasted and crushed in a blender
• Eggs are laid on top of the nuts, and pomegranate vitamin seeds are placed on them.
• Each ball is coated with sauce
• After completing the process, use a rotating motion to remove a cylindrical object from the food
• Use a spoon to remove any unevenness. The back side can be used to smooth out any imperfections.

Salad “Pomegranate bracelet” with chicken

How to deliciously prepare the Pomegranate Bracelet salad with chicken and prunes: recipe in layers

This dish is prepared very simply. In addition, prunes add piquancy to the dish. To make it soft and easy to chew, dried fruit should be heat treated.

Ingredients:

• 100 g nuts
• 70 g prunes
• Chicken breast
• 2 eggs
• 1 boiled beetroot
• 2 potatoes
• 1 pickled onion
• 1 large pomegranate
• 2 boiled carrots
• Mayonnaise

• Boil all the vegetables and remove the skins from them
• Boil the chicken and cut it into small cubes, you can also tear it with your hands
• Place a glass at the bottom of the vessel and lay out the chicken; place a layer of onion on top of it
• After this, you need to lay out the potatoes, carrots, eggs in layers and coat each ball with sauce
• Next, add nut crumbs and chopped prunes
• Prunes are pre-soaked in boiling water and chopped
• The topmost ball is a pomegranate; it is not covered with mayonnaise.

Salad “Pomegranate bracelet” with chicken and prunes

How to deliciously prepare Pomegranate Bracelet salad with ham: recipe in layers

A simple and versatile salad. Instead of chicken or beef, ham or sausage is used.

Ingredients:

• 200 g ham
• 1 pomegranate
• 2 eggs
• 100 g cheese
• Mayonnaise
• 2 boiled potatoes
• 2 boiled carrots
• 2 cloves garlic

• Boil all the vegetables and eggs. Remove skins and shells from these products.
• Cut the ham into strips and set aside
• Place a glass in the middle of a large-diameter flat dish and begin assembling the dish
• Place grated potatoes on the bottom, and carrots, eggs and cheese on top
• Don't forget to grease each ball with mayonnaise.
• Add chopped garlic and ham to the cheese layer
• The very last layer is pomegranate seeds

Salad “Pomegranate bracelet” with ham

How to deliciously prepare the Pomegranate Bracelet salad with chicken, eggs and champignons: recipe in layers

One of the most delicious options, which is better prepared without beet.

Ingredients:

• Boiled chicken breast
• 2 eggs
• Small jar of pickled champignons
• 1 pomegranate
• 1 processed cheese
• 1 boiled carrot
• 2 boiled potatoes
• Mayonnaise

• Poach vegetables and eggs. Boil the chicken in salted water
• You can use the broth to prepare first courses, and cool the chicken and cut into strips
• Place a glass in the center of the dish and place the chicken
• Place grated potatoes, eggs, mushrooms and carrots on top of this ball
• After this, sprinkle with cheese shavings and generously coat with mayonnaise at each stage.
• The very last layer that is not coated with sauce is pomegranate seeds

Salad “Pomegranate bracelet” with chicken and mushrooms

How to deliciously prepare the Pomegranate Bracelet salad with tongue: recipe in layers

The tongue is a very delicate and unusual by-product. It is often used for snacks. Before slicing, it is boiled in water with spices and peeled from the film.

Ingredients:

• 1 boiled tongue
• 2 eggs
• 100 g hard cheese
• 1 onion
• 2 potatoes
• 1 carrot
• 1 boiled beet
• 1 pomegranate

• Prepare the tongue and cut it into strips. Place fried onion on top
• After this, lay boiled potatoes, carrots, cheese, eggs in layers
• At each stage, coat the layers with dressing.
• Place a layer of boiled and grated beets, brush with sauce
• Sprinkle pomegranate vitamin seeds on top

How to deliciously prepare Pomegranate Bracelet salad with pork: recipe in layers

To learn how to prepare this dish, watch the video.

VIDEO: Recipe for salad with pork

How to deliciously prepare the Pomegranate Bracelet salad with pickled or pickled cucumber: recipe in layers

This is an unusual version of salad. It contains pickled cucumbers. Such products add additional piquancy and reduce the cost of the dish.

Ingredients:

• 300 g boiled pork
• 2 eggs
• 1 carrot
• 1 beet
• 2 potatoes
• Mayonnaise
• 1 large pomegranate

• Boil the pork and shred it into strips. To cut food, you can use kitchen appliances or a shredder.
• Place on a plate with a glass in the middle and sprinkle with pickled onions
• After this, add grated boiled potatoes, carrots and eggs.
• Spread each layer with sauce. Beetroot and mayonnaise on top
• Sprinkle the finished dish with pomegranate seeds

How to deliciously prepare Pomegranate Bracelet salad with chicken and apple: recipe in layers

Dietary version of the salad. This dish is very healthy, especially if you replace the mayonnaise with homemade yogurt. Children can be treated to this dish.

Ingredients:

• 1 chicken breast
• 2 eggs
• 1 pomegranate
• 2 boiled carrots
• 100 g hard cheese
• Yogurt
• 2 apples
• Lemon juice

• Boil the chicken breast and tear it into fibers
• Place on a plate with a glass in the center and spread yoghurt on top
• After this, lay carrots and hard cheese in layers and grease with yogurt
• Chop the apple and pour lemon juice over it, place the eggs on top
• The last layer is vitamin pomegranate seeds, they are not greased with yogurt

Salad “Pomegranate bracelet” with chicken and apple

How to deliciously prepare Pomegranate Bracelet salad with smoked chicken: recipe in layers

This dish has a rich taste. This is due to the presence of chicken in the recipe. You should not add seasonings and spices to the dish. Smoked products have a rich taste. Additional seasonings may spoil the organoleptic characteristics.

Ingredients:

• 1 smoked chicken leg
• Mayonnaise
• 2 eggs
• 2 boiled potatoes
• 1 boiled carrot
• 100 g hard cheese
• 1 pomegranate

• The dish does not contain beets, as they do not go well with smoked chicken.
• It is necessary to boil vegetables, eggs and peel them
• Next, tear the chicken leg into fibers and place on a plate with a glass
• After this, lay out a layer of chopped potatoes, carrots and cheese, generously brushing with sauce
• Place grated chicken eggs, brush with dressing and sprinkle with pomegranate

Pomegranate bracelet salad with smoked chicken

How to deliciously prepare the Pomegranate Bracelet salad with smoked sausage: recipe in layers

You can make a very tasty holiday salad using smoked sausage. It goes well with pickled mushrooms and cheese. The option can be considered fast. Ideal for cases when guests are on the doorstep and there is nothing to treat them with.

Ingredients:

• 210 g sausage
• 2 eggs
• 2 boiled potatoes
• 2 boiled carrots
• Mayonnaise
• 1 processed cheese
• Jar of mushrooms
• Large pomegranate

• The salad is prepared without beets. It is necessary to boil and clean all products
• Boil and peel the eggs and cut the sausage into thin strips
• Place grated potatoes on the bottom of a dish with a glass in the middle, then carrots, mushrooms and eggs.
• Don't forget to soak each ball with sauce.
• After this, lay out the processed cheese and vitamin pomegranate seeds on top of it

Salad “Pomegranate bracelet” with smoked sausage

How to deliciously prepare Pomegranate Bracelet salad with beef heart: recipe in layers

This is a simple and affordable version of the dish. Cheap offal is used instead of expensive meat. At the same time, the organoleptic characteristics of the food do not suffer.

Ingredients:

• Beef heart
• 1 onion
• 2 boiled eggs
• 2 potatoes
• 2 carrots
• beet
• 1 pomegranate
• Mayonnaise

• Boil the heart in salted water, and then cut into strips
• Fry the onion strips in oil and place on a plate with a glass in the center
• After this, gradually lay out the carrots, potatoes and eggs
• After this, lay out the grated beets, do not forget to grease the layers with sauce
• Sprinkle the salad generously with vitamin grains

Salad “Pomegranate bracelet” with beef heart

How to deliciously prepare the Pomegranate Bracelet salad with raisins and nuts: recipe in layers

An unusual salad with a rich taste.

Ingredients:

• 1 boiled chicken leg
• Mayonnaise
• 2 eggs
• 2 boiled potatoes
• 1 boiled carrot
• 1 boiled beet
• 1 vitamin pomegranate
• 100 g raisins
• 100 g nuts

• Boil all the vegetables and peel them, boil the eggs and peel them
• Place the boiled chicken meat on the bottom of the dish, disassembling it into fibers
• Place raisins, carrots, potatoes and chicken eggs on top layer by layer.
• After this, add the crushed nuts
• Thoroughly soak each ball with sauce.
• Place grated beets on top and brush with mayonnaise
• Sprinkle some vitamin-rich pomegranate seeds

Salad “Pomegranate bracelet” with raisins and nuts

What can you replace chicken in the Pomegranate Bracelet salad?

There are many options for replacing chicken in salad. Depending on this, the taste of the salad changes beyond recognition.

Products to replace:

• Boiled beef or pork
• Boiled liver
• Tuna or other canned food in a jar
• Crab sticks
• Sausage
• Smoked or salted fish

Salad “Pomegranate Bracelet”

How to beautifully decorate the festive salad “Pomegranate Bracelet” for New Year’s, birthdays, March 8, February 14, 23, weddings, anniversaries: ideas, photos

The recipe itself is very original, so additional decoration is not always necessary. Usually the dish is shaped like a ring. To do this, you can use springforms or the option with a dish and glass.

Serving options:

• In the form of a two-tier dish. In this case, the products are initially divided into two unequal parts. The first tier is large in size. The second tier is laid out on top of it in stages.
• Ring. This is a standard option in which a glass or other cylindrical object is used. The balls are placed close to it. Next, the object is removed using rotating movements.
• With flowers. They are usually made from boiled vegetables using a special housekeeper knife. The resulting shavings are laid out in the form of buds. Flower-shaped pasta is now available for sale. Recently, they have also often been used to decorate main courses and appetizers. They can be colored using vegetable juices and food coloring.
• In portions. It makes sense to serve the dish this way if a small company is dining. Portion serving will save space on the table and make the table more tidy. To do this, it is better to use transparent bowls through which the layers will be visible. The brighter the products, the more interesting the dish looks.
Festive salad “Pomegranate Bracelet”: ideas

Salad “Pomegranate Bracelet”

Decoration of the Pomegranate Bracelet salad

Pomegranate bracelet is a popular dish that is a frequent guest on the holiday table. Take note of the recipe and please your guests.

VIDEO: Salad “Pomegranate Bracelet”

Known as the “Pomegranate Bracelet,” the salad not only has a pleasant original taste, but also looks very decent on any table. Pomegranate seeds add flavor to the dish and serve as a beautiful garnish.

The calorie content of 100 g of the classic version of salad with mayonnaise of standard fat content is 98 kcal.

Classic pomegranate bracelet salad with chicken - step by step photo recipe

The traditional version of the salad is prepared in layers of boiled vegetables (potatoes, carrots, beets), as well as chicken eggs, chicken, fried onions, walnuts and pomegranate seeds.

Your mark:

Cooking time: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

• Chicken fillet: 1 half
• Potatoes: 2 pcs.
• Carrots: 2 pcs.
• Small eggs: 4 pcs.
• Small beets: 3 pcs.
• Bow: 1 pc.
• Garnet: 1 pc.
• Walnuts: 60 g
• Mayonnaise: 180-200 g
• Vegetable oil: 2 tbsp. l.
• Pepper, salt: to taste

Cooking instructions

We do not peel the potatoes and carrots, wash them with a sponge and boil them for 25 minutes in water with added salt. Wash the eggs carefully and cook at medium temperature for 8-9 minutes. Boil the fillet in salted water for 25 minutes. We clean all products.



Wash the beets thoroughly with a sponge and set to cook at medium temperature for 45 minutes. Check for doneness with a toothpick or knife. Cool and clean.



Grease a not very wide glass with vegetable oil and place it on a large flat plate in the center.



Grate the prepared boiled potatoes coarsely and spread them in an even layer around the glass. Lubricate well with mayonnaise (we do the same with each subsequent row, unless otherwise indicated).



Cut the boiled fillet into small pieces, finely chop the onion. Place the onion in oil and fry over medium heat until soft. Add the chopped fillet to the onion, mix and cook for a couple of minutes. Cool and spread the mixture around the glass.



Grate the prepared carrots coarsely and place them on the meat and onions. Add a little salt and pepper.



Grate the boiled eggs coarsely, distribute them over the carrots, and again add salt and pepper. We do not add mayonnaise.



We put the walnuts in a mortar, crush them with a pestle or put them in a regular bag and, tapping them, crush them with a rolling pin.



Grate the beets coarsely and place in a bowl. Add a little salt, ground pepper, chopped nuts, mayonnaise (2-3 tbsp) and mix. Spread the bright beet mixture in an even layer on the eggs around the glass and press down well with a spoon.



We wash the pomegranate, dry it, cut off the top (a little) and make cuts along the white veins (4 pcs.). Open and easily remove the grains.



Twist the glass and carefully remove it. Sprinkle the top with prepared pomegranate seeds and press them loosely. Bright pomegranate chicken salad is ready. We put the delicious appetizer in the refrigerator for 2-3 hours so that all layers are saturated with mayonnaise, and then serve it on the festive table.



Variation of a dish with beef

The salad can be assembled very quickly, literally in a matter of minutes, if you boil the meat, vegetables and eggs in advance. For the “Pomegranate Bracelet” with beef you need:

• boiled beef 250-300 g;
• pomegranate seeds 200-250 g;
• medium-sized eggs 3 pcs.;
• beets 200 g;
• carrots 150 g;
• potatoes 300 g;
• onion 80 g;
• vinegar 9% 10 ml;
• sugar 5-6 g;
• salt;
• water 40 ml;
• mayonnaise 200-220 g.

What they do:

1. The peeled onion is finely chopped, water is mixed with sugar, a pinch of salt, and vinegar. Pour the marinade over the onion and leave it for about 10-12 minutes, drain the liquid.
2. Boiled vegetables are cooled and peeled.
3. Take three bowls and grate the potatoes and beets separately into them coarsely, and into the third bowl - raw peeled carrots.
4. The eggs are peeled and also coarsely chopped.
5. The meat is cut into small cubes.
6. Take a flat plate. A glass is placed in the center.
7. Prepared products are placed around it in layers, each row, except the top one, is smeared with mayonnaise. Layer order: potatoes, meat, onions, carrots, eggs, beets, pomegranate seeds. It is advisable to leave a small amount of grains just in case.
8. Without removing the glass, carefully cover the dish with film and place in the refrigerator for 2-3 hours.
9. Before serving, remove the film, carefully remove the glass and serve the dish on the table. If the mayonnaise appears on top of the grains or they crumble a little, then they are added where necessary.

With the addition of prunes

Like many salads, Pomegranate Bracelet has several different variations. One of them involves adding prunes. The following recipe requires:

• egg 3 pcs.;
• raw chicken fillet 350-400 g;
• salt;
• ground pepper;
• laurel leaf;
• water 700 ml;
• carrots 140-160 g;
• prunes, dried or sun-dried, pitted 120-150 g;
• potatoes 250-300 g;
• beets 300 g;
• how much mayonnaise will go;
• seeds from one large or two medium pomegranates.

How to prepare:

1. Boil beets, potatoes and eggs until tender. Beets take the longest to cook.
2. The washed fillet is placed in a pan, water is poured into it and brought to a boil. Skim off the foam, salt and pepper to taste, throw in a laurel leaf.
3. After boiling, cook the chicken for 25-30 minutes, remove, cool and cut into small cubes.
4. Using a coarse grater, grate fresh (washed and peeled) carrots.
5. Boiled potatoes, beets and eggs are peeled and grated, each product is transferred to a separate bowl.
6. The prunes are washed, soaked in hot water for 5-6 minutes and washed again. Finely chop with a knife.
7. Chopped prunes are poured into a bowl with beets and mixed.
8. Place a narrow cooking ring or glass in the center of a flat dish.
9. They begin to lay out layers, smearing each with mayonnaise: potatoes, carrots, chicken, eggs, beets. Sometimes there is enough product to repeat the layers.
10. The last thing to lay out is the pomegranate.

The salad is kept in the refrigerator for a couple of hours, covered with film. Before serving, remove the film, take out the ring or glass and place the dish on the table.

With mushrooms

For a salad with mushrooms, you can use cold smoked chicken rather than boiled chicken. Required:

• smoked chicken meat without skin and bones 300 g;
• marinated champignons without liquid 150-200 g;
• Russian or Dutch cheese 200 g;
• boiled eggs 4 pcs.;
• boiled beets 220-250 g;
• onion 80 - 90 g;
• mayonnaise;
• walnuts optional 50-70 g;
• pomegranate seeds 150-200 g.

Algorithm of actions:

1. The boiled beets are cooled, peeled and rubbed directly onto a plate, and chopped nut kernels are poured into it.
2. The eggs are peeled and finely chopped with a knife;
3. Chicken meat is cut into small pieces.
4. Rub the cheese onto an empty plate.
5. Finely chop the onion.
6. Mushrooms are also chopped finely.
7. Place a glass on a plate and place the food in layers, coating every second row with mayonnaise: chicken, onions, champignons, beets, eggs, cheese, and lastly pomegranate seeds.
8. The dish is kept in the refrigerator for 3 hours. After that, take out the glass and serve the “Garnet Bracelet” on the table.

Salad option without beets

If you especially love beets, then you can do without this product. But it is worth remembering that the final taste of the “Pomegranate Bracelet” will change somewhat.

Required:

• boiled chicken fillet 300 g;
• hard-boiled eggs 3 pcs.;
• boiled carrots 150 g;
• boiled potatoes 300 g;
• onion 90-100 g;
• oil 30 ml;
• mayonnaise;
• garlic;
• seeds from two pomegranates.

What they do:

1. Finely chop the onion and fry in oil.
2. Eggs, potatoes, carrots are grated into separate plates. A clove of garlic pressed through a press is added to the carrots.
3. The chicken is cut into small cubes.
4. Place a culinary ring on a plate and lay out all the prepared products in even rows around it, periodically coating with mayonnaise. Last but not least, pomegranate.
5. Let the salad stand for a couple of hours in the refrigerator, remove the ring and serve.

Little secrets will help make the work of preparing salad easier:

• Pomegranate seeds can be easily extracted using a simple method. Cut the peel into four sections and turn out. The grains will separate easily.
• Vegetables can be baked in the oven in foil (at 180 degrees for 30-50 minutes) or in a baking bag in the microwave (10 minutes at 750 W).
• It is better to use not pure chicken fillet, but chicken on the bone (for example, a leg).
• To assemble the salad beautifully and have a round hole in the middle, you can use a cooking ring or a regular glass.
• To ensure smooth removal, the top surface of the object should be coated with vegetable oil.

As usual in cooking, it is not at all necessary to prepare the Pomegranate Bracelet salad strictly according to the recipe. To get a new taste, you can experiment with ingredients and methods of pre-preparing them. For example, to give the salad a creamy taste, fry the onions in butter or add a layer of grated hard cheese (Creamy, Gouda or Tilsiter).

We look forward to your comments and ratings - this is very important to us!

The Pomegranate Bracelet salad is perhaps one of the most controversial dishes in modern Russian home cooking. There is controversy not only around its classic recipe, but also over the correct way to eat pomegranate seeds - with or without seeds. The dish itself looks amazing and is very tasty. The bright ring of the puff “Bracelet” will undoubtedly decorate any holiday table.

Like any “winter” salad, “Pomegranate Bracelet” requires preliminary preparation of the main components. Take this into account when planning your cooking time. All vegetables and meat must be boiled or fried and then cooled completely. Another important point: it is not necessary to generously coat each layer with mayonnaise. Only the driest foods can be seasoned. You can also replace the high-calorie sauce with sour cream and Greek yogurt.

Classic recipe for Pomegranate Bracelet salad with chicken and walnuts (with photo)

What you need for cooking:

• chicken (breast fillet or legs) – 350 g;
• potatoes - 3-4 medium-sized tubers;
• beets – 2-3 pcs. (small);
• onions - 1 large or 2 medium onions;
• ripe pomegranate – 1 large or 2 medium-sized;
• walnuts (kernels) – 150 g;
• mayonnaise – 4-5 tbsp. l.;
• freshly ground pepper - a pinch;
• odorless sunflower oil – 30 ml (for frying).

How to prepare the salad:

1. It is logical to start preparing the dish with ingredients that require heat treatment, so that they have time to cool down by the time the salad is assembled.

   Wash the beets and potatoes well to remove soil residues. Without removing the “uniform”, place in separate pans and add water. Boil until soft. Depending on the variety and size of the tubers, the potatoes are cooked for 30-50 minutes. It will take about 1.5-2 hours to bring the beets to readiness.

   The chicken must be boiled by placing it in boiling water for 25-35 minutes (after boiling again). To make the chicken meat more juicy and aromatic, you can add a couple of allspice peas, half a teaspoon of mustard seeds, a bay leaf, and a piece of celery root (parsley, parsnip) to the pan. It is better to salt the fillet at the very end of cooking, so the fibers will remain as soft as possible. The classic composition of the “Pomegranate Bracelet” includes breast, but it can be replaced with other parts of the carcass, for example, legs. Remove the finished chicken from the broth and transfer to a plate to cool. Cut the cooled meat into small cubes.

   While the fillet is cooking, peel and finely dice the onion.



2. Place it in well-heated oil in a frying pan. Stirring, fry until transparent. And then add boiled chicken. Mix everything, add a little salt and pepper, and fry until crispy. After this, remove from heat and cool to room temperature.



3. Make several neat cuts on the pomegranate peel with a knife and remove the seeds.



4. Peel the boiled vegetables, let them cool, grate them on a medium grater, mix with a small amount of salt (spices - optional). Dry the nut kernels a little in the oven or in a frying pan without oil, do not chop them too coarsely. When all the ingredients are prepared, start assembling the salad. To lay it out in the shape of a bracelet, you will need a flat dish and a glass (preferably one with smooth sides). The glass must be placed in the center of the plate and layers of “Garnet Bracelet” should be laid out around it. The first layer is grated potatoes.



5. It should be covered with a thin layer of mayonnaise.



By the way, to make the salad more piquant and aromatic, you can add a clove of garlic to the mayonnaise.

6. Pour the chicken fried with onions on top and trim. Coat with mayonnaise.



7. Place grated beets on the chicken and spread a small amount of mayonnaise over its entire surface.



8. Sprinkle generously with nuts and spread with mayonnaise.

https://www.youtube.com/watch?v=RFvplZkBGXg
9. The last layer is pomegranate seeds. In order for the pomegranate top of the “Bracelet” to turn out beautiful and bright, the pomegranate must be ripe. It is advisable to choose a variety with small seeds to make the dish more pleasant to eat. Carefully cover the finished salad with cling film and place it in the refrigerator to soak for at least 1 hour, but it is better to keep it in the cold longer.

Step-by-step recipe with chicken fillet and mushrooms (champignons) - very tasty!

List of required ingredients:

• large, ripe pomegranate – 1 pc.;
• potatoes (small) – 3-4 pcs.;
• carrots (medium) – 2 pcs.;
• beets (moderately large) – 1 pc.;
• chicken breast fillet – 1 pc.;
• fresh champignons – 300 g;
• mayonnaise – 150-200 g (as much as it will take);
• table salt (fine) – 0.75 tsp. (taste);
• garlic – 1 clove;
• vegetable oil, deodorized - for frying;
• parsley - a few sprigs - for decoration.

Step-by-step cooking recipe:

1. Vegetables must be boiled and cooled. It’s very convenient to let them cook in the evening. The beets, potatoes and carrots will cool down overnight, so you won't have to pause during the cooking process. For the “Pomegranate Bracelet,” as for most classic winter salads with mayonnaise, vegetables need to be boiled in their skins. Rinse thoroughly before cooking. Potatoes and carrots can be placed in the same pan. Beets quickly turn the water “dirty,” so it’s best to cook them separately. Carrots, depending on the size of the root vegetable, will cook for 30-40 minutes. It will take about the same amount of time to boil the potatoes. Beets take longer to cook - at least 1.5 hours, or even 2.5. Vegetables should be cooked at a low but constant boil. Check for doneness by piercing with a fork.
2. The chicken should also be boiled. To preserve its juiciness, place it in a pan with already boiling water, and salt it shortly before it is ready. To prevent the chicken meat from turning out too bland, you can use spices during cooking.
3. Wash the mushrooms. If the skin is too dirty, it is better to remove it. Cut the champignons into small cubes. Fry in heated oil until golden brown, add salt, pepper, and crushed garlic. Cool the finished mushrooms.

By the way, in this recipe you can also use pickled mushrooms - honey mushrooms, champignons, etc. The taste of the salad will be somewhat different, but also very interesting.

4. Peel the boiled vegetables and have time to cool, grate them on a coarse grater, and place them in separate bowls. Add a spoonful of mayonnaise and a small pinch of salt to each bowl and mix.
5. Assemble the salad in the form of a bracelet. To make a neat hole in the middle, you can use a glass or mug without a handle, cylindrical in shape. Place potatoes on the bottom of a round plate. You shouldn’t compact the layers too much, but you also shouldn’t lay the products carelessly.
6. The next one is a carrot-mayonnaise layer.
7. Next – boiled chicken + a little mayonnaise. You will need just enough sauce so that the layer does not fall apart or drip.
8. After the chicken breast - mushrooms. They are quite greasy, so no need to lubricate them.
9. The next one is beets, pre-mixed with salt and mayonnaise.
10. Peel the pomegranate and carefully decorate the salad with its grains. The garnet layer of the “Bracelet” should be as dense, uniform, and beautiful as possible.

Festive “Pomegranate Bracelet” with beef – one of the classic versions

Ingredients of the salad (yield: approximately 8 servings):

• beef (boneless) – 300 g;
• potatoes - 2-3 tubers (not small, not too large);
• carrots – 2 pcs.;
• beets – 2 pcs.;
• pomegranate – 1-2 pcs. (depending on the size of the fruit);
• mayonnaise (can be replaced with a lower-calorie dressing at your discretion) – 120-150 g;
• salt, spices - to taste.

Step-by-step cooking algorithm with photos:

1. Boil the beef. To do this, you need to clean it, wash it, put it in a pan, and fill it with freshly boiled water. Place on the fire, bring to a boil, pour off the first broth. Pour boiling water over the meat again, so that the liquid covers the beef, and return to medium heat. After boiling again, slightly reduce the heating intensity. The water should barely boil noticeably. Cook in this mode for 40-50 minutes, until soft. 10-15 minutes before expected readiness, add salt. Cool the boiled piece of beef and chop finely.



2. Boil root vegetables and potatoes until soft in their skins, peel after cooling. Grate the carrots and potatoes on a medium or coarse grater (separately, not in one bowl).



3. And beets - on a fine grater.



4. Remove the peel and veins from the pomegranate seeds.



5. The salad is immediately formed on a dish (plate) on which it will be served. You can place a glass or glass in the center (depending on the final size of the salad). This will help achieve a more accurate shape of the “Bracelet”. According to the classic recipe, the salad includes mayonnaise. If desired, it can be replaced with a mixture of sour cream (thick unsweetened yogurt) and a small amount of mustard. Each layer must be covered with a mesh of sauce, and then spread with a spoon to form a thin layer. It is convenient to make a mesh by placing mayonnaise in a bag with a corner cut off. Start laying out the salad with potatoes.



6. Distribute the carrots evenly over the potatoes.



7. Next are pieces of boiled beef.





8. Pomegranate. You need to try to lay out the grains without gaps, beautifully, evenly.
9. 
   https://www.youtube.com/watch?v=NcojUrid2wU

Place the finished “Garnet Bracelet” in the refrigerator for soaking, wrapped in food-grade polyethylene, for about 2 hours. Then remove the film and take out the glass. The dish is ready, you can serve.

Salad option with prunes and hard cheese - guests will always ask for more

List of required products:

• chicken (thighs, drumsticks, you can take the breast) – 200-250 g (weight excluding bones);
• hard cheese (can be semi-hard) – 100 g;
• fresh prunes – 50 g;
• chicken eggs, selected category – 3 pcs.;
• medium-sized carrots – 1-2 pcs.;
• walnuts – 0.5 cups (kernels);
• pomegranate – 1 large, to decorate the salad;
• salt – a few pinches, to taste;
• mayonnaise – 4-6 tbsp. l.

Culinary cooking instructions with step-by-step photos:

Peel the boiled beets, finely grate them, and divide them into 2 approximately equal parts. Spread one half over the potatoes, adding salt to taste. Place walnut pieces on top.

Next is boiled chicken. It should be boiled, separated from the bones and cut into strips or manually disassembled into fibers.

If the prunes are hard, pour boiling water over them. After cooling, drain the water and cut the prunes into strips. Spread it over the chicken, grease with mayonnaise.

The next layer is grated boiled carrots. It needs to be salted a little and then covered with mayonnaise mesh.

The next two layers are hard-boiled eggs (cook for 7-9 minutes in boiling water) and grated hard cheese. On top is mayonnaise.

Next, lay out the second half of the beets and cover with mayonnaise.

All that remains is to decorate the “Garnet Bracelet” with pomegranate seeds.

https://www.youtube.com/watch?v=1AcM6pnvvIk

Since the salad is layered, it requires soaking before serving. It is better to keep the dish in the refrigerator for at least 2 hours. The longer (within reason), the better.

“Pomegranate bracelet” without beets (with smoked chicken) – beautiful and piquant

What you need to take for preparation:

• smoked chicken – 250-300 g;
• potatoes – 200-250 g;
• carrots – 200 g;
• onions – 150 g;
• deodorized sunflower oil – 2-3 tbsp. l.;
• chicken eggs, category CO – 3 pcs.;
• pomegranate – 1 pc. (not small);
• mayonnaise + garlic - for coating the layers.

Cooking method step by step:

Boil the potatoes and carrots, washing the skins well. Peel and grate coarsely. Cut the onion into thin quarter rings, fry in vegetable oil until golden brown. Hard-boil the eggs, cool, remove from the shell, and grate. Remove the skin from smoked chicken and separate the flesh from the bones. Cut the meat into thin oblong pieces. Pass the garlic through a press, mix with mayonnaise, add a little salt to the resulting sauce to taste.

Lay out the salad in layers, giving it the shape of a bracelet (place a glass in the center of the plate), in the following sequence:

1. Potato. Coat it with mayonnaise-garlic mixture.



2. Then – smoked chicken meat. It is not necessary to apply mayonnaise on it, since this layer is already quite oily.



3. Place the fried onion on the chicken, carefully squeezing it out of the oil. Pour a small amount of garlic mayonnaise evenly and spread it over the onions with a spoon.



4. Next – carrots + mayonnaise mass.



5. Boiled eggs complete the main composition.



6. Straighten the shape of the salad, generously grease it with mayonnaise so that the pomegranate adheres well to the top. Decorate the dish with pomegranate seeds, remove the glass (the inner surface of the “bracelet” can also be lined with grains, if there are any left).



7. Place in the refrigerator to soak before serving. 2-3 hours will be enough for the salad components to “make friends” with each other.

A simple recipe with pork - not quite a classic, but amazingly tasty

What products will be needed:

• boiled pork (pork tongue) – 400 g;
• boiled potatoes – 3 pcs.;
• hard-boiled chicken eggs - 3 pcs.;
• large carrots – 1 pc. (boil until done);
• boiled beets (moderately large) – 2 pcs.;
• salad onions (can be replaced with onions) – 1.5-2 pcs.;
• table vinegar (9%) – 1 tbsp. l.;
• granulated sugar – 1 tsp;
• grenades - 2 pcs.;
• mayonnaise (sour cream), mustard, garlic - to taste, for salad dressing;
• table salt – 0.5 tsp. (taste);
• some freshly ground pepper.

Detailed recipe:

1. To form the salad, it is convenient to use a springform baking dish. Take a large flat serving dish, place a mold on it (without a bottom), and place a glass (straight or faceted, but not shaped) in the center. First, pour the potatoes, cut into small cubes, into the ring. Salt and pepper it. And then pour it with mayonnaise mixed with a small amount of chopped garlic and mustard. You can also use sour cream as the base of the sauce.



2. The second layer is pickled onions. It must be crushed into cubes and then poured with a mixture of vinegar, sugar and 100 ml of cold, clean water. Marinate for 10-15 minutes, then drain the marinade and gently squeeze the onion.



3. Next, distribute the pork over the salad, add salt and pepper, and sprinkle with a clove of grated garlic.



4. Sprinkle grated eggs on top and brush with sauce.

Then lay out the carrot layer and also coat with mayonnaise and garlic.

Cover the salad with beets; at this stage of preparation, you can remove the split ring and use a spatula to give the dish the appearance of a bracelet (round the edges).

1. The first layer in the vast majority of recipes is potatoes. It is grated or cut into small cubes.
2. Then – the main product, the meat component. It can be chicken (boiled, smoked, fried), beef, pork. The meat is finely chopped or separated into fibers.
3. After that there are additional components in any order. For example, carrots, mushrooms and/or eggs, cheese, onions (pickled or fried), prunes and chopped nuts.
4. The penultimate layer is beets (in those variations where they are used). Thanks to it, the color of the salad will be more saturated, and the gaps between the pomegranate seeds will not be so noticeable.
5. The last layer is garnet. Thanks to him, the salad was actually named that way. This is a classic dish garnish.

Bon appetit!

I propose to prepare the popular “Pomegranate Bracelet” salad with pork, or rather one of its variants. This salad tastes very interesting, and it looks very impressive on a festive table. So I recommend...

To prepare the “Pomegranate Bracelet” salad with pork, prepare the ingredients: boil the potatoes and beets separately, you will also need ready-made pork, for example boiled-smoked, pomegranate, onions, prunes and (or high-quality store-bought).

Soak the prunes in hot water, then cut into strips. Peel and grate the potatoes. Place a glass in the center on a flat dish so that you later get a salad in the shape of a ring, i.e. bracelet Place the prunes in the first layer, and then a layer of potatoes. Add mayonnaise.

Make the next layer of pork pieces and add finely chopped onion. If desired and if necessary, the onion can be scalded, although it itself will marinate and soften in taste from the mayonnaise of the next layer.

Grate the beets and mix them with mayonnaise to taste. From this mass, make a layer of “Garnet Bracelet”.

Remove the seeds from the pomegranate and place them on top of the beetroot layer. Carefully remove the glass.

After this, let the salad stand in the refrigerator for a while to soak.

“Pomegranate Bracelet” salad with pork is ready for the celebration. Serve it up!