Salad with Feta cheese is an ideal dish for a nutritious breakfast, a full lunch, a light dinner, or as a savory addition to the main course - you can eat salads with Feta cheese on any occasion, which is convenient, and also extremely healthy and very tasty!

When choosing Feta cheese, be sure to read the label! The composition of real Feta cheese includes sheep's milk, possibly a small (up to 30%) content of goat's milk.

How to make salad with feta cheese - 15 varieties

Greek salad with feta cheese

The recipe for the famous Greek salad with Feta cheese will decorate the culinary collection of any housewife.

Ingredients:

• Tomato 3 pcs.
• Fresh cucumber 1 pc.
• Sweet bell pepper 3 pcs.
• Sweet onion 1 pc.
• Garlic 1 clove
• Feta cheese 200 gr.
• Olives to taste
• Olive oil 50 ml.

Preparation:

1. Wash the cucumber, tomato and bell pepper thoroughly and dry.
2. Peel the cucumber.
3. Cut vegetables into medium-sized cubes.
4. Chop the garlic with a knife.
5. Cut the onion into rings.
6. Cut the cheese separately into large cubes.
7. Add whole olives to the salad.
8. Lightly salt and stir all vegetables, season with olive oil.
9. Place olives and Feta cheese cut into small, neat cubes on top.

Spring recipe for a very healthy vitamin salad.

Ingredients:

• Beetroot 2 pcs.
• Feta cheese 200 gr.
• Arugula salad
• Oregano 2-3 leaves
• Thyme 2-3 sprigs
• Rocket salad 100 gr.
• Walnut 50 gr.
• Garlic 1 clove
• Soy sauce 4-5 tbsp. spoons
• Dill 2-3 sprigs
• Lemon juice 1-2 tbsp. spoons
• Olive oil 100 ml.

Preparation:

1. Bake the beets in the oven for 30 minutes. Peel and cut into thin slices.
2. Cut the cheese into large pieces. Marinate the cheese in oil with oregano and thyme.
3. Wash and dry the salad.
4. Prepare the sauce.
5. To do this, chop the walnuts.
6. Finely chop the garlic.
7. In a frying pan, fry nuts and garlic in olive oil. Add soy sauce there and heat for 5 minutes.
8. Add finely chopped dill and the juice of half a lemon to the hot sauce.
9. Place salad ingredients on a plate. Pour the sauce over the salad.

A traditional salad with the addition of Chinese cabbage suddenly takes on a very piquant taste, but still remains light and satisfying.

Ingredients:

• Beijing cabbage 1 head
• Tomato 2 pcs.
• Feta cheese 100 gr.
• Olives to taste
• Oregano, salt to taste
• Olive oil 50 ml.
• Lemon juice 2 tbsp. spoons

Preparation:

Chop the head of cabbage into thin strips, add salt, lightly mash and leave for 15 minutes.

Cut the thoroughly washed tomatoes into cubes.

To ensure that tomatoes keep their shape well, choose fruits that are not overripe.

Cut feta cheese into cubes.

Add diced cheese, tomatoes, halves of olives to the cabbage.

Sprinkle the ingredients with lemon juice, season with olive oil and add oregano.

Mix everything thoroughly.

An amazingly tasty, attractive-looking and, most importantly, healthy vegetable salad with feta, potatoes and tomatoes will win over your family.

Ingredients:

• Potatoes 2 pcs.
• Tomato 1 pc.
• Bell peppers of different colors 3 pcs.
• Onion 1 pc.
• Cucumber 1 pc.
• Olives 50 gr.
• Feta cheese 100g.
• Olive oil 50 ml.

Preparation:

1. Wash the potatoes, cut into cubes. Boil until tender in salted water.
2. Peel and chop the onion.
3. Wash bell peppers and remove membranes and seeds. Cut beautifully into triangles or squares.
4. Cut the tomato and cucumber into cubes.
5. Stir vegetables, add oil and olives.
6. Cut the Feta cheese and place it on the finished dish.
7. Salt and pepper the salad.

A juicy summer salad, you will be pleasantly surprised at how well and interestingly the ingredients are combined in it. Fresh mint leaves successfully complement the taste palette.

Ingredients:

• Melon to taste
• Feta cheese to taste
• Ground pepper to taste
• Fresh mint to taste

Preparation:

1. Peel the melon pulp.
2. Scoop out the seeds from the core of the melon.
3. Cut the pulp into large cubes.
4. Cut Feta cheese into cubes.
5. The cheese and melon pieces should be approximately the same size.
6. Mix Feta cheese with melon pulp, add fresh mint leaves, cut into thin strips.
7. Season the salad with ground pepper to taste.
8. Mix carefully.

Chickpeas are an amazing food rich in plant protein. Thanks to its beneficial properties and beautiful appearance, it is considered the most fashionable product of the 21st century.

Salad ingredients:

• Chickpeas 100 gr.
• Pumpkin 200 gr.
• Onion 1 pc.
• Spinach 100 gr.
• Garlic 5 cloves
• Sugar 1 teaspoon
• Salt pepper
• Cilantro 50 gr.
• Mint 50 gr.
• Green onions 50 gr.

Dressing ingredients:

• Mustard 1 teaspoon
• Salt pepper
• Olive oil 2 tbsp.
• Vinegar 1 teaspoon
• White wine 1 tbsp. spoon

Preparation:

1. Soak chickpeas overnight and boil without adding salt.
2. Cut the peeled pumpkin into small cubes.
3. Peel the onion and cut into slices.
4. Place pumpkin, onion and garlic on a baking sheet. Salt, pepper and sugar.
5. Place in the oven for 5-7 minutes at 220 degrees.
6. Prepare the dressing by mixing all the ingredients.
7. Immediately pour half of the dressing over the peas.
8. Grind the feta.
9. Coarsely chop the green onions, cilantro and mint.
10. Place on a dish in layers: spinach leaves, peas, vegetables, cheese and herbs.
11. Drizzle dressing over salad.

Salad with chicken and feta cheese is quick and easy to prepare, and has a spicy taste that many will enjoy.

Ingredients:

• Chicken fillet -200 gr.
• Feta cheese 100 gr.
• Cucumber 1 pc.
• Tomato 1 pc.
• Vegetable oil 100 ml.

Preparation:

1. Chicken fillet, boiled in salted water, cut into cubes.
2. Feta cheese and cucumber cut into cubes
3. Cut the tomato into slices
4. Mix all ingredients carefully and add salt.
5. Before serving, season the salad with vegetable oil.
6. If desired, add lemon juice to taste.

Preparing this salad will take you no more than 5 minutes, and the energy boost and feeling of satiety will remain for the whole day.

Ingredients:

• Iceberg salad 300 gr.
• Cucumber 2 pcs.
• Tomato 1 pc.
• Celery stalk 2 pcs.
• Feta cheese 100 gr.
• Vegetable oil 50 ml.
• Salt and pepper to taste.

Preparation:

1. Cut the salad into large cubes.
2. Cut the celery stalk, tomato, cucumber and cheese into small cubes.
3. Add vegetable oil.
4. Salt and pepper to taste.

Feta cheese and avocado salad is a truly original recipe! A storehouse of vitamins and taste sensations.

Salad ingredients:

• Mix of lettuce green leaves 150 gr.
• Avocado 2 pcs.
• Onion 1 pc.
• Cherry tomatoes 225 gr.
• Feta cheese or feta cheese 200 gr.

Dressing ingredients:

• Grated zest and juice of 1 lemon
• Olive oil 50 ml.
• Dijon mustard 1 teaspoon

Preparation:

1. Cut the avocado in half and remove the seeds. Cut into slices and dip in 2 tablespoons of lemon juice.
2. Peel the onion and chop thinly.
3. Place lettuce leaves in bowl with avocado and onion.
4. Cut the tomatoes in half and add to the bowl. Mix carefully.
5. Crumble feta cheese and sprinkle on top.
6. Prepare the dressing. To do this, just put all the ingredients for the dressing in a jar with a lid, shake vigorously and season with salt and black pepper.
7. Drizzle dressing over salad, toss and serve immediately.

Salad with fried watermelon and feta is an unusual and interesting dish. Prepare it and please your loved ones.

Ingredients:

• Watermelon 500 gr.
• Feta cheese or feta cheese 200 gr.
• Rocket salad 50 gr.
• Sesame seeds 1 teaspoon
• Vegetable oil 50 gr.
• Lemon juice 1 tbsp. spoon.
• Salt to taste

Preparation:

Cut the cheese into small cubes.

Peel the watermelon and cut into large cubes.

Fry in a dry frying pan on both sides.

To ensure that the watermelon has a golden brown crust, dry it first with a paper towel on both sides.

Place arugula, pieces of fried watermelon, and cheese on a plate.

Drizzle oil over the salad, sprinkle with lemon juice and sprinkle with sesame seeds.

A very simple, easy to prepare and delicious salad in the Greek style - pasta salad with Feta cheese and a variety of vegetables.

Salad ingredients:

• Pasta 250 gr.
• Corn, canned 0.5 cans
• Black olives without pits 0.5 cans
• Bell pepper 0.5 pcs.
• Cherry tomatoes 15 pcs.
• Feta cheese 50 gr.
• Ground black pepper to taste

Dressing ingredients:

• Garlic 1-2 cloves
• Red wine vinegar 20 ml.
• Olive oil 100 ml.
• Lemon juice 1 tbsp. spoon
• Salt 1 teaspoon
• Dry mustard 0.5 teaspoon
• Dry oregano 0.25 teaspoon
• Honey or sugar 0.25 teaspoons
• Dry thyme (or dry dill) to taste
• Ground pepper to taste

Preparation:

1. Boil the pasta. Drain in a colander. Transfer to a bowl.
2. Cut cherry tomatoes in half. Transfer to bowl with pasta.
3. Remove seeds from pepper and cut into cubes. Transfer to bowl with pasta.
4. Add olives, cut into rings, to the salad.
5. Drain liquid from can of corn. Add corn to remaining ingredients.
6. Cut the cheese into small cubes.
7. Add feta cheese to taste.
8. Pepper and mix gently.
9. Prepare the dressing.
10. For the sauce, combine all ingredients in a processor.
11. Season the pasta salad and toss again.

Summer, sun, sea... This salad will fit harmoniously into your summer menu.

Ingredients:

• Peaches 3 pcs.
• Feta cheese 100 gr.
• Arugula 50 gr.
• Honey 1 tbsp. spoon
• Olive oil 50 ml.
• Balsamic vinegar 1 teaspoon
• Ground black pepper to taste.

Preparation:

1. Cut the peaches into slices.
2. Pour a little olive oil into the pan, add a spoonful of honey and quickly fry the peaches.
3. Crumble feta into a bowl.
4. Add arugula and peaches.
5. Season with olive oil and add a little balsamic vinegar.
6. Pepper to taste.

Salad with beef, cucumber and feta cheese is a healthy salad for those who care about their figure and also try to eat healthy.

Ingredients:

• Feta cheese 100 gr.
• Beef 200 gr.
• Cucumber 3 pcs.
• Sour cream 100 gr.
• Potatoes 3 pcs.

Preparation:

1. Cut the boiled potatoes into cubes.
2. Cut the boiled beef into strips.
3. Cut the fresh cucumber into strips.
4. Mix all ingredients with sour cream and salt.
5. Cut Feta cheese into large pieces.
6. Add to salad.
7. Gently mix the salad with cheese.

Tabbouleh Salad with Feta Cheese and Cous Cous

The taste of Tabbouleh salad is characteristic of southern Mediterranean cuisine, in general, and Greek cuisine in particular. However, Feta cheese is undoubtedly a Greek element that enriches the taste of the dish.

Ingredients:

• Green onion 1 bunch
• Crimean onion 1 pc.
• Parsley (leaves) 100 gr.
• Iceberg lettuce (leaves) 80 gr.
• Strong tomatoes 3 pcs.
• Small cucumbers 2 pcs.
• Couscous 100 gr.
• Feta cheese 200 gr.
• Olive oil 100 ml.
• Lemon juice to taste
• Salt and pepper to taste.

Preparation:

1. Cut the cucumbers into small cubes.
2. Cut the tomato into small cubes.
3. In the same way, chop the onion and finely chop the greens and iceberg leaves.
4. Steam the couscous in 100 ml of water. Let stand for 5 minutes, then cool.
5. Toss with all the vegetables and season with olive oil, lemon juice, salt and pepper before serving.

Brazilian eggplant salad with meat and feta cheese can serve as an appetizer, a full lunch or a light dinner.

Ingredients:

• Pork (tenderloin) 100 gr.
• Yellow bell pepper 30 gr.
• Red bell pepper 30 gr.
• Onions 30 gr.
• Tomatoes in their own juice 100 g
• Feta cheese 100 gr.
• Tomato 100 gr.
• Eggplant 150 gr.
• Brazilian spices 3 gr.
• Green onion 10 gr.
• Chili pepper 1 pc.
• Vegetable oil 20 ml.
• Pepper to taste
• Salt to taste

Preparation:

1. Cut onions and bell peppers into small cubes.
2. In a hot frying pan, fry the chopped vegetables in vegetable oil for about 3 minutes.
3. Add tomatoes in their own juice. Cook for 3 minutes. Season to desired taste with salt and pepper and Brazilian spice mix.

Feta is a traditional Greek cheese that has been made from sheep and goat milk for centuries.

It is aged for at least three months in salt brine, which is why it gets a characteristic salty taste and a pleasant smell. The fat content of cheese ranges from 30% to 60%, so it cannot be classified as a dietary variety. However, you can’t eat a lot of feta, it’s too salty, but it’s ideal with feta cheese - the hallmark of Greek cuisine. It can be ordered in almost any cafe around the world. But this is not the only recipe in which feta perfectly highlights the rest of the ingredients. There are many such dishes, and I want to introduce you to some of them. But let's start with the traditional - where would we be without it! For it we will need:

• 300 g feta cheese;
• 3 cucumbers;
• 3 medium tomatoes or 9 cherry tomatoes;
• 1 bell pepper;
• half a sweet onion;
• a jar of olives or black olives;
• olive oil;
• fresh basil;
• sea ​​salt.

Wash the cucumbers, tomatoes and peppers and cut into small pieces. Peel the onion and cut into half rings. Cut the feta into cubes. Place vegetables and cheese in a deep plate. Finely chop fresh basil and add to the salad. Add olives or black olives to your taste: if you like them - more, if you are not a fan - less. Add a little olive oil and sea salt to the salad. Mix it well and serve. This salad with feta cheese will be an ideal complement to meat or fish, and can also be a separate dish, like a daytime snack. In any case, this healthy, tasty and very easy-to-prepare dish will be within the power of even a novice housewife.

Warm salad with feta cheese

Sometimes you want to have a quick snack, but at the same time the food is healthy, tasty, warm, filling, and light. The task is not an easy one, especially when such a snack also needs to be prepared quickly. But there is a solution! A warm salad with feta cheese will be a real lifesaver for you in this case. To prepare it we will need:

• can of canned beans;
• jar ;
• 200 g feta cheese;
• 2 tomatoes;
• garlic clove;
• a bunch of greens (dill, parsley);
• vegetable oil;
• salt pepper.

Heat a frying pan and pour some vegetable oil onto it. Finely chop the garlic and fry it lightly. Add the beans from the jar to the pan with the garlic along with the liquid they were in. Cover with a lid and leave to simmer over low heat. Meanwhile, scald the tomatoes with boiling water and remove the skin, chop finely and add to the beans. Cover the pan again with a lid and simmer the vegetables until the tomatoes become completely soft and turn into tomato paste. At the same time, they need to be constantly stirred and periodically crushed so that they soften faster. When the beans are ready, transfer them to a deep plate. While it is still hot, add the remaining ingredients: chopped tuna, finely chopped herbs and feta cubes. Mix everything thoroughly, add a little olive oil and salt and pepper to taste. The heat from the beans should melt the cheese slightly, which will give this dish even more softness. Also remember that all salads with feta cheese should not be heavily salted, because the cheese already contains enough salt. And if you want to make it fresher, then before preparing the dish, soak the cheese for about half an hour in mineral water or milk. Having prepared these for the first time, you will certainly want to try other recipes for salads with feta cheese. You can come up with them yourself or just add some of this cheese to your favorite salad. Bon appetit!

Feta is a pickled cheese made from sheep's milk or a mixture of it and goat's milk. The product is popular in Mediterranean countries. It has a delicate structure and a pleasant salty taste. Combines with black olives, olives, all kinds of vegetables and fruits, chicken breast meat and other ingredients. Often included in cold appetizers. Salads with feta cheese can often be found in Greek, Italian, and French cuisines. Thanks to their appetizing appearance and balanced taste, they are also popular among our compatriots.

Cooking features

Feta cheese adds richness and unique piquant notes to vegetable salads. In combination with fruits, it successfully highlights their taste, making it more expressive. This product creates a harmonious union with chicken breast meat, which in itself may seem too bland to some, as well as with seafood. It can be included in almost any snack, and its taste will not be spoiled. However, in order for the feta salad to look beautiful and make you want to eat it, you need to know a few things.

• Classic feta is stored in brine and may be too salty and spicy. If you want to make it more tender, just immerse the cheese in clean water for a while.
• If you did not soak the feta before preparing the appetizer, reduce the amount of spices and salt; the latter can be completely excluded from the recipe.
• When choosing what to season a salad with feta cheese, give preference to mixtures of herbs popular in Mediterranean countries - Provençal, Italian. It would not be a mistake to add basil, rosemary, oregano, and mint.
• Feta cheese is very soft, so it is added to salads, cut into large pieces. Most often these are cubes 1-1.5 cm in size, but sometimes feta is cut into rectangles, triangles, large layers or small pieces of arbitrary shape. For some salads, feta is mashed with a fork.
• If feta is added to the salad before mixing the ingredients, it will soften, making the appetizer less appetizing. Typically the feta is placed on top, drizzled with a little of the remaining sauce or olive oil.
• Vegetables and other products in salads, where feta is one of the main ingredients, are usually also chopped coarsely. But there are also exceptions. When preparing a snack, you need to pay attention to the recommendations accompanying a specific recipe.

Salad with feta cheese can be served not only as a separate appetizer, but also as a side dish for poultry, fish and seafood.

Greek salad

• bell pepper – 0.4 kg;
• fresh cucumbers – 0.3 kg;
• cherry tomatoes – 0.25 kg;
• pitted olives – 100 g;
• red onion – 75 g;
• feta – 0.2 kg;
• wine vinegar (6 percent) – 60 ml;
• olive oil – 120 ml;
• dried oregano – 5 g;
• salt, ground black pepper - to taste.

Cooking method:

• Wash the vegetables and dry with a napkin.
• Peel the peppers from seeds, cut into squares with a side length of about 1 cm.
• Cut off the ends of the cucumbers and cut the fruits into cubes the same size as the pepper pieces.
• Cut the olives crosswise into 3 parts.
• Peel the onion and cut into small half rings.
• Cut the tomatoes into halves lengthwise.
• Place the chopped vegetables in a bowl and sprinkle with oregano and pepper.
• In a separate container, mix vinegar and oil, pour about 150 ml of dressing into a bowl with vegetables, stir.
• Transfer the appetizer to a bowl or salad bowl.
• Cut the cheese into cubes, place it on top, and pour the remaining dressing over it.

The salad, which our compatriots call “Greek,” is called “Rural” in Greece itself, and all housewives make it to their own taste. There is no single recipe for a snack; above is one of its most popular options.

Egyptian salad

• fresh cucumbers – 0.2 kg;
• red onion – 100 g;
• feta cheese – 0.2 kg;
• mint – 20 g;
• fresh parsley – 20 g;
• fresh dill – 20 g;
• lemon – 0.5 pcs.;
• olive oil – 60 ml.

Cooking method:

• Wash the cucumbers and cut off the ends. Cut the cucumbers into thin semicircles or small cubes - about half a centimeter or a little more.
• Peel the onion. If your cucumbers are cut into semicircles, cut the onion into half rings. If the cucumber is diced, the onion should be chopped in the same way.
• Place the cheese in a bowl, crumble it with a fork, add cucumbers and onions to it.
• Wash the greens, shake them off, finely chop the leaves with a knife without touching the stems.
• Add chopped herbs to vegetables and feta.
• Squeeze the juice from the lemon into a separate container and mix it with olive oil.
• Add the dressing to the rest of the ingredients and stir. There is no need to add salt and pepper.

Feta cheese salad prepared according to this recipe has a refreshing taste. They will be pleased to be treated in the heat.

Fruit salad with feta cheese

• feta cheese – 0.2 kg;
• pomegranate – 2 pcs.;
• pink grapefruit – 150 g;
• orange – 150 g;
• pears – 0.3 kg;
• iceberg lettuce or similar (headed) – 0.2 kg;
• lettuce – 100 g;
• arugula – 100 g;
• cashews – 50 g;
• honey – 20 ml.

Cooking method:

• Wash fruits and all types of lettuce and let them dry.
• Remove the seeds from the pomegranates. Squeeze the juice out of half.
• Mix pomegranate juice with melted honey until liquid - this will be a dressing.
• Peel the grapefruit and orange and divide into slices. Remove white films and seeds. Break the pulp into small pieces.
• Peel the pears and cut the pear pulp into small slices.
• Coarsely chop the arugula and lettuce, mix them with pieces of grapefruit and orange.
• Crumble the cheese with a fork and add half of it to the fruit and salad.
• Add dressing, stir.
• Tear the lettuce with your hands and place on a plate.
• Arrange the pear slices. Top with a mixture of lettuce, citrus fruits and cheese.
• Place the remaining cheese on the salad, sprinkle with crushed nuts and pomegranate seeds.

The salad prepared according to this recipe has an unusual but harmonious taste and looks elegant. This treat can be prepared for the holiday table.

Salad with feta cheese, chicken and beans

• chicken breast fillet – 0.2 kg;
• canned white beans – 150 g;
• bell pepper – 0.2 kg;
• red onion – 100 g;
• butter – 50 g;
• chili pepper – 1 pc.;
• olive oil – 40 ml;
• lemon juice – 20 ml;
• lettuce – 100 g;
• spices for chicken, parsley and basil - to taste;
• garlic – 2 cloves;
• cherry tomatoes – 0.2 kg;
• feta cheese – 0.2 kg.

Cooking method:

• Wash the chicken breast, dry with a napkin, rub with spices and leave for 15-20 minutes. Cut into small pieces and fry in butter until tender. Transfer to a plate and cool.
• Peel the sweet pepper from seeds and cut into large quarter rings.
• Remove the seeds and membranes from the hot pepper and chop the pulp as finely as possible.
• Finely chop the garlic cloves with a knife.
• Place the fried chicken fillet, both types of peppers, thinly sliced ​​onion and garlic into a large bowl.
• Add finely chopped greens to the products.
• Open the can of beans and drain the liquid. Add beans to other ingredients.
• In a separate container, mix lemon juice and olive oil.
• Tear the salad with your hands. Place on a plate.
• Top with chicken, beans and vegetables mixture.
• Top with halved tomatoes and diced feta cheese. Pour over the prepared sauce.

This recipe's appetizer is light but satisfying. Fried chicken in this recipe can be replaced with boiled chicken. This salad option will appeal to supporters of a healthy diet.

Potato salad with olives and feta cheese

• potatoes – 0.7 kg;
• tomatoes – 0.3 kg;
• sweet pepper – 0.4 kg;
• pitted olives – 0.2 kg;
• feta cheese – 0.2 kg;
• garlic – 2 cloves;
• salt, pepper - to taste;
• grape vinegar (6 percent) – 40 ml;
• olive oil – 40 ml;
• Dijon mustard – 20 ml;
• fresh herbs - to taste.

Cooking method:

• Boil the potatoes in their skins, cool, cut into small cubes, and place in a bowl.
• Cut the tomatoes into large cubes. Add to potatoes.
• Cut the seeded pepper into quartered rings and add to the tomatoes and potatoes.
• Place whole pitted olives into a bowl with vegetables.
• In a separate container, combine the garlic, mustard, oil and vinegar passed through a press. Season the salad with the resulting sauce and transfer it to a plate.
• Crumble the cheese with a fork and sprinkle on top.

All that remains is to decorate the appetizer with herbs and serve. It turns out satisfying and has a moderately piquant taste.

How to decorate a salad with feta cheese

Salads with feta cheese are rarely flaky. Their composition is dominated by fresh vegetables or fruits. This leaves its mark on the design of these appetizers when served. You can offer several ideas on how to decorate a salad with feta.

• A salad with feta cheese will look more elegant and richer if it is placed on a plate covered with lettuce leaves.
• Greens serve as an impeccable decoration for a salad with feta. The appetizer can be decorated with chopped herbs or whole leaves, even twigs.
• Salads with feta cheese are often sprinkled with nuts, berries, sunflower, pumpkin or sesame seeds.
• Feta salad often includes cherry tomatoes, olives, black olives, and quail eggs. Their halves can be placed around the perimeter of the snack, making it look more presentable.

The feta cheese itself can serve as a decoration for the appetizer if it is cut into shaped pieces and placed on top.

Almost everyone likes salads with feta cheese. They are especially often prepared in the summer, when the vegetables usually included in such snacks are most available. Feta adds a piquant touch to dishes, making them more refined and satisfying.

Shrimp salad with strawberries (2) 2. Cut the green salad into strips. 3. Grate the carrots on a coarse grater. 4. Cut the olives into rings, the cheese into small cubes. 5. Combine shrimp, lettuce, strawberries, cheese, carrots, pour over a dressing of lemon juice, liquid honey and balsa...You will need: boiled peeled shrimp - 350 g, strawberries - 250 g, feta cheese - 100 g, carrots - 1 pc., pitted olives - 8 pcs., parsley - 2 sprigs, lemon - 4 slices, green salad leaves, salt , for dressing: balsamic vinegar - 1 teaspoon, lemon juice...

Greek salad (3) Cut the cheese, tomato and pepper into cubes, add oil and lemon juice, stir and let stand for 2 hours. To serve, place the salad on endive leaves, top with olives and garnish with herbs. ♦You will need: feta cheese - 100 g, tomato - 1 pc., sweet pepper - 1/2 pc., endive leaves - 6 pcs., pitted olives - 10 pcs., olive oil - 1 tbsp. spoon, lemon juice - 1 teaspoon

Potato salad with feta cheese Wash the potatoes, boil in salted water for 25 minutes, drain the water. Cool the potatoes, peel them and cut into slices. Wash the onion, let the water drain, and chop finely. Cut the cheese into small cubes. Cut the olives in half. Potato,...You will need: potatoes - 4 pcs., green onions - 10 g, feta cheese - 170 g, capers - 2 tbsp. spoons, pitted olives - 12 pcs., chopped chives - 3 tbsp. spoons, chopped mint - 1 tbsp. spoon, olive oil - 1/2 cup, juice of 1 lemon, natural yogurt - 3 tbsp. spoons...

Roasted pumpkin salad Cut the pumpkin pulp into cubes, place on a baking sheet, sprinkle with oil and pepper. Bake the pumpkin for 30 minutes at 180°C, then remove from the oven and cool. Cut the olives into rings, cheese into cubes. Mix olives with cheese...You will need: pumpkin pulp - 200 g, olive oil - 2 tbsp. spoons, pitted olives - 80 g, feta cheese - 80 g, chopped oregano - 3 tbsp. spoons, wine or apple vinegar - 1 teaspoon, ground black pepper, salt

Potato salad with green onions and feta cheese Step 1: Place the potatoes in their skins in boiling salted water and cook for 20 minutes until they are tender when pierced with a fork or the tip of a knife. Place the potatoes in a colander, rinse with cold water, and let it drain. As soon as the card...You will need: potatoes, potatoes - 500 g, green onions - 5 feathers, feta cheese - 150 g, capers - 1 tbsp. spoon, olives - 10 pcs., olive oil - 100 ml., lemon juice - 1 lemon, yogurt - 3 tbsp. spoons, dill, chopped greens - 3 tbsp. spoons, mustard - 1 teaspoon, p...

Horiatiki salad Step 1. Cut the tomatoes into slices, cut the cucumber into slices after cutting off the skin. Step 2. Cut the onion into rings. Cut the sweet pepper in half lengthwise, remove the core and seeds, and cut the flesh into strips. Step 3. Remove the pits from the olives. Step 4. Chopped...You will need: tomatoes - 400 g, cucumber - 1 pc., green sweet pepper - 250 g, red onion - 250 g, olives - 100 g, feta cheese - 200 g, dried marjoram - 1/2 tsp spoons, ground red pepper - 1 tbsp. spoon, olive oil - 4 tbsp. spoons, wine vinegar - ...

Vesnyanka salad with green beans, feta and original dressing. Tear the lettuce into large pieces and place on a plate. Boil the green beans, cut into halves, and cool. Place on top of the salad. Boil green peas. Cut the carrots into medium cubes and boil them too. Cool and add to salad. We are preparing the gas station...You will need: A pumpkin of lettuce, 200 g green beans (fresh or frozen), 200 g green fresh or frozen peas, 1 large carrot, 100-150 g feta cheese, DRESSING: 100 ml vegetable oil, 25 ml white wine vinegar, 25 ml water, 5 g...

Middle Eastern salad with feta, chicken and tomatoes Preheat the oven to 180°C. Remove the stem and seeds from the sweet pepper. Cut tomatoes, cucumber and pepper into small cubes. Peel the radishes and cut into thin circles. Cut the chicken breast into small pieces. Finely chop the greens. Upload...You will need: 1 thin pita bread, 1/2 boiled chicken breast, 100-150 g feta, 2 tomatoes, 1 small sweet pepper, 1 cucumber, 2-3 radishes, a small bunch of tarragon, a small bunch of basil, a small bunch of cilantro, 1 clove of garlic , 3-4 tbsp. spoons of olive oil, 1 tsp...

Greek salad. My version Coarsely chop the tomato, cucumber, pepper. Tear the lettuce leaves and cut the onion into half rings. Cut the feta into cubes. Tear some lettuce, add parsley (I don’t chop it, I just remove the stems and throw the leaves and leaf inflorescences into the salad) Olives. Refuel...You will need: Red + yellow bell pepper, Cucumber, Tomato, Half a red onion, Pitted black olives, Some lettuce, Parsley, Feta, For dressing: Juice of half a lemon, Olive oil and black pepper

Feta salad with raisins, bell peppers and grapes 1. Pour boiling water over the raisins and leave for 20-30 minutes. 2. Prepare carrot chips: cut carrots into thin slices and fry in hot vegetable oil, then place on a paper napkin to remove excess fat. 3. Remove the seeds from the pepper...You will need: a couple of fresh basil leaves, 1 tbsp. a spoonful of vegetable oil, 10 green grapes, 1/2 fresh tomato, 1/2 red bell pepper, 1 tbsp. spoon of golden raisins, 100 g feta, 1 carrot, 1 large lettuce leaf

Salad with feta will become a real decoration of your table. It can be made using different ingredients. Some use fresh vegetables, some boiled, and some even add meat and sausages to the snack dish.

In this article we will present you with several options on how to make your own feta salad. Which one to use to prepare the holiday table is up to you to decide.

Feta salad: step-by-step recipe

The most popular dish with Feta cheese is called “Greek”. It is made easily and quickly, and turns out incredibly nutritious and healthy. As a rule, such a salad with feta is prepared in the summer, since it includes only fresh vegetables and herbs.

So, we need the following products:

• fresh fleshy tomatoes - 2 medium pieces;
• leafy green salad;
• fresh young cucumbers - 2 pcs.;
• purple bulb - medium head;
• sweet yellow pepper - 1 pc.;
• pitted olives - canned jar;
• parsley and dill - a sprig;
• Feta cheese in cubes.

These ingredients are required to make the salad itself. But to refuel it we need other components, or rather:

Ingredient Processing

Before you make a salad with feta and tomatoes, you need to process all the vegetables. They should be washed thoroughly in hot water, and then cut off the navels, peel, and remove the stalks with partitions and seeds. After this, the tomatoes and cucumbers need to be cut into small slices. As for the yellow sweet pepper, it needs to be chopped into cubes (small).

Among other things, you should tear a few lettuce leaves with your hands and cut them into half rings. It is also recommended to chop the parsley and dill with a sharp knife.

Making a Sweet Greek Salad Dressing

To make the salad with feta and tomatoes special, it is recommended to season it with a special sauce. To prepare it, mix aromatic olive oil, liquid honey, salt, wet mustard and pepper in one bowl. These components will make the snack more tasty and juicy.

Forming and decorating the dish

The feta salad, the recipe for which we are considering, comes together quite quickly. To do this, combine tomatoes, herbs, sweet peppers, cucumbers and onions in a large container, then season it with sweet olive sauce and mix thoroughly. Next, you need to line the surface of a shallow but wide dish with lettuce leaves and place the vegetable mixture on them in a heap. It is recommended to decorate it with whole pitted olives and feta cubes.

Serving at the dinner table

Now you know how to make the most popular feta salad. After it is formed, it should be immediately presented to the table. If you keep this dish aside or in the refrigerator for some time, then all the vegetables will “leak,” making the appetizer not only unattractive, but also not very tasty.

It is advisable to present such a salad for a festive dinner along with bread and a second hot dish.

Making a delicious salad with feta and chicken

A dish called “Caesar” is familiar to many cooks. However, there are also housewives who do not have the slightest idea of ​​how it should be prepared. We will present a detailed recipe for them.

So, Caesar salad with feta requires the following:

• chilled chicken breast - about 500 g;
• Feta cheese cubes - approximately 200 g;
• iceberg lettuce - 1 pc.;
• cherry tomatoes - 150 g;
• black bread - 200 g;
• spices - use at discretion;
• grated Parmesan cheese - 3 large spoons.

We prepare products

To make the salad with feta and chicken tasty and nutritious, all its components should be well processed. First of all, you need to rinse the white poultry meat, and then put it in boiling and slightly salted water. Chicken breasts should be cooked for 40-55 minutes. After this, they must be removed, cooled and cut into cubes (without bones, fat or skin).

After processing the meat, you should move on to preparing homemade crackers. To do this, you need to cut it into cubes, put it in a frying pan and fry until it is completely dry. In a similar way, flour products can be processed using a microwave oven.

Processing the remaining ingredients

In addition to preparing the meat and crackers, other components should be processed. To do this, you need to rinse the cherry tomatoes and cut them in half. You also need to crumble the parmesan cheese and grate it.

How to form correctly?

To create such a snack dish, it is recommended to use a deep plate. First you need to put lettuce in it, and then place feta, chicken breasts, cherry tomatoes and rye crackers. Finally, all ingredients should be sprinkled with pepper and salt. The salad should also be sprinkled with grated Parmesan.

Salad dressing

A dish called “Caesar” can be served with or without dressing. If you decide to use the first option, then a mixture of olive oil, lemon juice and sweet paprika can serve as a sauce. You shouldn't add too much of it.

Preparing beetroot appetizer

Even a child can make a delicious and beautiful beet salad with feta. For this you will need:

• balsamic vinegar - large spoon;
• beets (boiled) - approximately 300 g;
• iodized salt - use to taste;
• aromatic olive oil - about 2 large spoons;
• cheese in cubes “Feta” - 100 g;
• walnuts - a handful;
• fresh green salad - a bunch.

Beet processing

Before making such a snack, you need to boil the beet tubers in advance, and then cool them and peel them. Next, the soft vegetable needs to be cut into small cubes, placed in a deep bowl, seasoned with aromatic olive oil and in this form, it is advisable to keep the product for half an hour at room temperature.

Formation process

After pickling the beets, you should take a shallow, beautiful plate and line its surface with green lettuce leaves. Next, you need to place the boiled vegetable in the central part of the dish and sprinkle it with feta cubes. It is also recommended to sprinkle the salad with roasted walnuts, chopped into coarse crumbs.

It is advisable to serve this appetizer to the table immediately after formation along with a slice of bread.

Prepare a delicious snack with avocado

Salad with avocado and feta will serve as an excellent appetizer for any table. It should be noted that such a dish does not require the use of a large number of ingredients. In addition, you only have to spend a few minutes of free time preparing it.

So, the ingredients:

• avocado - 1 pc.;
• fresh tomatoes - 2 pcs.;
• Feta cheese - approximately 200 g;
• aromatic olive oil - 3 large spoons;
• ground sweet paprika - 2 pinches;
• green lettuce leaves - several pieces;
• sea ​​salt - use to taste;
• Freshly ground black pepper - use to taste.

Preparing the ingredients

To prepare such a snack, you should process all of the listed products one by one. The avocado needs to be washed and cut lengthwise, bypassing the pit. After this, the halves must be turned in opposite directions. In this case, they will easily move away from each other. After removing the pit, the avocado should be cut into thin slices right in the peel.

Fleshy red tomatoes need to be chopped in the same way.

We create a beautiful appetizer for the holiday table

After cutting the avocado and tomatoes, you should start forming the dish. To do this, you need to place lettuce leaves on a flat plate, and then beautifully distribute both of the mentioned ingredients (it is advisable to alternate). Next, you need to sprinkle the beautiful appetizer with feta cheese crumbs. It is also recommended to season the dish with aromatic olive oil, freshly ground black pepper, sweet paprika and salt.

Serve to the table

To prevent the salad from spoiling, it should be presented to guests immediately after formation. It is recommended to serve it to the table along with a piece of bread, as well as any hot dish (first or second).

This salad will not only decorate your table, but will also be a wonderful appetizer for alcoholic drinks. Enjoy your meal!